Silky Smooth Cream of Potato Soup (Just Like Mum Used To Make!)

Recipe Introduction

Quick Hook

Fancy a comfort food hug in a bowl? Honestly, is there anything better than a steaming bowl of Cream of Potato Soup on a chilly day? This recipe is pure creamy, dreamy goodness!

Brief Overview

Cream of potato soup is a classic dish with roots in simple, hearty home cooking. it’s proper easy to make (promise!) taking around 45 minutes from start to finish.

This recipe makes 6 servings . ideal for family dinners.

Main Benefits

This homemade potato soup is packed with goodness. potatoes are a great source of vitamin c, you know? it's spot-on for a cozy night in.

What makes this recipe special? it tastes just like mum used to make!

Ingredients for a Creamy Dream

Alright, let's get down to the nitty-gritty. You'll need some basic ingredients, nothing too fancy.

• 2 tbsp of olive oil or butter.
• 1 medium chopped yellow onion
• 2 cloves of garlic.
• 4 cups of vegetable or chicken broth.
• 2 lbs of Yukon Gold potatoes
• 1 tsp dried thyme and ½ tsp dried rosemary.
• Salt and pepper to taste.

For that extra creamy touch:

• 1 cup of heavy cream.
• 2 tbsp of butter.

Oh my gosh, doesn't that sound delish?.

Making the Magic Happen

1. First, sauté the onion and garlic in oil or butter.

2. Next, add the potatoes, broth, thyme, rosemary, salt, and pepper. Bring to a boil and then simmer for 20 minutes .

3. Then, blend it all up using an immersion blender or a regular blender (be careful!).

4. Finally, stir in the heavy cream and butter. Season to taste.

Voila! You've got yourself a bowl of Simple Cream of Potato Soup .

Silky Smooth Cream of Potato Soup (Just Like Mum Used To Make!) Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 tbsp (30ml) olive oil or unsalted butter (56g / 2oz)
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 tsp / 6g)
• 4 cups (950ml) vegetable broth or chicken broth (low sodium preferred)
• 2 lbs (900g) Yukon Gold potatoes, peeled and cubed (about 6 cups)
• 1 tsp dried thyme (2g)
• ½ tsp dried rosemary (1g)
• Salt and freshly ground black pepper, to taste
• 1 cup (240ml) heavy cream
• 2 tbsp (30g) unsalted butter
• Chopped fresh chives or parsley (optional)
• Crispy fried bacon bits (optional)
• A swirl of extra cream (optional)
• Croutons (optional)

Instructions:

• Heat oil/butter in pot over medium heat. Add onion and cook until softened and translucent (about 5 minutes). Add garlic and cook for another minute until fragrant.
• Add potatoes, vegetable broth (or chicken broth), thyme, and rosemary. Season with salt and pepper.
• Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are very tender (about 20 minutes).
• Remove from heat. Using an immersion blender, blend until smooth. Alternatively, carefully transfer soup to a regular blender in batches (vent the lid!) and blend until smooth. Return blended soup to the pot.
• Stir in heavy cream and butter. Heat gently until warmed through (do not boil!). Taste and adjust seasonings as needed.
• Ladle into bowls and garnish with chopped chives, crispy bacon bits, a swirl of cream, or croutons, if desired. Serve hot with crusty bread.

Nutrition Facts

Calories:350 calories

Fat:25g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment: Let's Get Cooking!

Alright, so you're craving that simple cream of potato soup that's like a warm hug on a cold day? Honestly, it's easier than you think. Here's what you'll need.

Main Ingredients: The Stars of the Show

Okay, let's talk spuds. You'll need 2 lbs (900g) of Yukon Gold potatoes. These are the golden ticket to a creamy texture. Russets can work, but they might need extra blending.

• Olive oil or butter: 2 tbsp (30ml) or (56g / 2oz) – For sautéing the aromatics.
• One medium yellow onion, chopped. About 1 cup (150g) .
• Two cloves garlic, minced. About 2 tsp (6g)
• Vegetable or chicken broth: 4 cups (950ml) - Low sodium if you can.
• Yukon Gold potatoes: 2 lbs (900g) , peeled and cubed. Should be around 6 cups .
• Dried thyme : 1 tsp (2g) .
• Dried rosemary: ½ tsp (1g)
• Heavy cream: 1 cup (240ml) – Double cream if you're feeling fancy!
• Unsalted butter: 2 tbsp (30g)
• Salt and pepper: To taste – Don't be shy!

Quality-wise, you want potatoes that are firm to the touch, without any sprouts or soft spots. for the cream, the fresher the better.

It makes a big difference! if you are buying the vegetable broth, make sure that there is no strange flavour.

Seasoning Notes: Adding That "Oomph"

Thyme and rosemary are your best friends here. they give that homemade potato soup a proper comforting flavour. this classic potato soup is not the same without them.

But, you can always use dried herbs instead. a good pinch of salt and pepper is essential. i love adding a tiny pinch of nutmeg – it sounds weird, but trust me!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this creamy potato soup recipe . Just the basics.

• A large pot or Dutch oven – This is where the magic happens.
• An immersion blender or a regular blender. Be super careful with hot soup.
• Measuring cups and spoons. Obviously.
• A cutting board and knife.
• Potato peeler

No immersion blender? no worries! just use a regular blender, but blend in batches and vent the lid. hot soup explosions are no fun.

I learned that the hard way back in uni! now you are one step closer to best potato soup of your life.

Time to go make potato bacon soup version? i might add some. it's like having a comfort food hug in a bowl!

Cooking Method: Simmering Up Cream of Potato Soup Bliss

Honestly, nothing beats a big bowl of cream of potato soup on a cold day. it's like a warm hug, you know? it reminds me of being a kid and my mum making it when i felt under the weather.

So, i want to show you how to make the best potato soup ever!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is your best mate here. peel and cube 900g of yukon gold potatoes. chop one medium yellow onion and mince 2 cloves of garlic.

Get your 950ml of broth ready.

Time-saving organization tips are key. i always measure out my spices beforehand. it makes things so much smoother. plus, you won't be rummaging around while the onions are burning.

Trust me, i've been there.

Step-by-Step: From Humble Spud to Heaven

1. Sauté onion and garlic in 30ml olive oil or butter until soft. This takes about 5 minutes. Don't let it brown!
2. Add cubed potatoes, broth, 2g dried thyme, and 1g dried rosemary. Season with salt and pepper.
3. Bring to a boil. Then, reduce heat to low. Simmer covered for about 20 minutes , or until potatoes are fork-tender.
4. Blend with an immersion blender (or carefully in batches with a regular blender). Be careful! Hot soup is a menace.
5. Stir in 240ml heavy cream and 30g butter. Gently heat through, but do not boil .
6. Ladle into bowls and garnish. Bacon bits and chives are brilliant.

Pro Tips: Secrets from the Kitchen

Yukon gold potatoes are king for that creamy texture. avoid starchy varieties if you can. if you prefer potato bacon soup , adding bacon bits will give a smoky flavour.

Easy potato soup recipe ? simmer gently on low heat, a heavy-bottomed pot helps prevent sticking. potato soup can be bland without proper seasoning.

Don't be shy with the salt and pepper! taste and adjust after blending. want to make it ahead? cook the soup up to step 4.

Cool it completely, then refrigerate. add the cream and butter when you're ready to serve. this simple cream of potato soup is absolutely delightful.

Enjoy your comfort food soup recipes !

So there you have it! My take on classic potato soup. It's a creamy potato soup recipe that's potato soup easy to make and tastes amazing. Enjoy this homemade potato soup !

Recipe Notes for Your Best Cream of Potato Soup

Right, let's talk shop about this amazing cream of potato soup recipe . it's not just a recipe, it's like a warm hug in a bowl.

Honestly, it's what comfort food is all about. let's dive in.

Serving It Up Right

Want to make your cream of potato soup look like it came straight from a posh restaurant? think about plating.

A swirl of cream on top always looks fancy. sprinkle some chopped chives or parsley for a pop of colour.

Crispy bacon bits? oh my gosh, yes!

As for sides, a nice bit of crusty bread is perfect for dunking. honestly, who doesn't love dunking? a grilled cheese sandwich makes it a proper meal.

Or, for something lighter, a simple side salad cuts through the richness.

Storing Leftovers (If There Are Any!)

So, you’ve made this incredible simple cream of potato soup and you have leftovers. first, let it cool completely. then, stick it in an airtight container in the fridge.

It'll be good for about 3-4 days.

Freezing is an option too. but heads up, the texture might change a bit. pop it in a freezer-safe container.

It’s best to use it within 2-3 months. for reheating, gently warm it on the stove. add a splash of milk or broth if it's too thick.

Whatever you do, don't boil it, or it might split.

Variations: Spice It Up or Slim It Down

Fancy a change? You can totally adapt this easy potato soup recipe . For a vegan potato soup , swap the cream for cashew cream or coconut milk. Use plant-based butter too.

If you're watching the calories, use milk instead of heavy cream. it won’t be quite as rich. but it's still pretty delicious! add a pinch of red pepper flakes for a spicy kick.

Think about using seasonal ingredients. leeks instead of onions in spring? roasted garlic in winter? you know? get creative.

Nutrition Lowdown

Let's keep it simple. each serving of this homemade potato soup has roughly 350 calories. you're looking at about 8g of protein, 25g of fat, and 30g of carbs.

It's also a good source of potassium. it's not just yummy; it's good for you too. potatoes get a bad rep sometimes but they have good stuff in them!.

This classic potato soup is a winner. Don't be afraid to experiment. Make it your own. Enjoy every spoonful. I hope you will give this Cream of Potato Soup recipe a shot! Enjoy your comfort food soup recipes experience!