Grandma Emilias Lasagna Soup

Grandma Emilias Lasagna Soup

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Preparation time:15 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15ml)
• 1 pound Italian sausage, mild or hot, casings removed (450g)
• 1 medium yellow onion, chopped (approx. 1 cup) (150g)
• 2 cloves garlic, minced (approx. 2 teaspoons) (10g)
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon dried basil (2.5ml)
• 1/4 teaspoon red pepper flakes (optional, for heat) (1ml)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 4 cups chicken broth (950ml)
• 1 cup water (240ml)
• 1 teaspoon granulated sugar (5g)
• Salt and freshly ground black pepper to taste
• 8 ounces lasagna noodles, broken into small pieces (225g)
• 15 ounces ricotta cheese (425g)
• 1/4 cup grated Parmesan cheese (25g)
• 1 large egg, lightly beaten (50g)
• 1/4 teaspoon salt (1g)
• 1/4 teaspoon black pepper (1g)
• Fresh basil leaves, for garnish (optional)

Instructions:

• Heat olive oil in the Dutch oven over medium high heat. Add sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add onion to the pot and cook until softened, about 5 minutes. Add garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
• Stir in crushed tomatoes, tomato sauce, chicken broth, water, and sugar. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
• Add broken lasagna noodles to the soup and cook until tender, about 10-12 minutes, or according to package directions. Stir occasionally to prevent sticking.
• While the soup simmers, combine ricotta cheese, Parmesan cheese, egg, salt, and pepper in a small bowl. Mix well.
• Ladle soup into bowls. Top each serving with a dollop of the ricotta mixture and fresh basil leaves, if desired. Enjoy The Best Lasagna Soup Recipe: Cozy Italian Comfort!

Nutrition Facts

Calories	450
Fat	25g
Fiber	4g

Recipe Info

Category	Soup
Cuisine	Italian American

Grandma Emilia's Lasagna Soup : A Bowl of Italian Sunshine

Fancy a bowl of sunshine? Seriously, who doesn't love The Best Lasagna Soup ? It’s like a big, warm hug from your Italian grandma.

This Lasagna Soup Recipe is packed with flavour, super comforting, and ridiculously easy to make.

This Lasagne Soup Recipe is inspired by those classic Italian American lasagnas we all adore. This version skips the tricky layering and puts everything into one pot.

Expect a rich tomato broth, delicious Italian Sausage , tender pasta, and creamy dollops of ricotta. It’s basically Italy in a bowl.

What Makes This Easy Lasagna Soup Recipe So Special?

Honestly, it’s pure comfort food! This Lasagna Soup is perfect for those chilly evenings when you just want something warm and satisfying.

This is one of the Comfort Food Soup Recipes that actually loves you back. Plus, it’s ready in under an hour perfect for Weeknight Dinner Ideas and even the pickiest eaters.

Quick, Easy, and Delicious: Your New Favourite Soup

This Italian Soup Recipes isn't just tasty. Its also a nutritional powerhouse. Think protein from the sausage, vitamins from the tomatoes, and all that good stuff.

Make sure you are getting your Quick Dinner Recipes in to keep you strong and healthy.

What You'll Need

For the Soup Base:

• 1 tbsp olive oil (15ml)
• 1 pound Italian sausage, mild or hot (450g)
• 1 medium yellow onion, chopped (150g)
• 2 cloves garlic, minced (10g)
• 1 tsp dried oregano (5ml)
• 1/2 tsp dried basil (2.5ml)
• 1/4 tsp red pepper flakes (1ml)
• 1 can crushed tomatoes (794g)
• 1 can tomato sauce (425g)
• 4 cups chicken broth (950ml)
• 1 cup water (240ml)
• 1 tsp granulated sugar (5g)
• Salt and pepper to taste
• 8 ounces lasagna noodles (225g)

For the Ricotta Topping:

• 15 ounces ricotta cheese (425g)
• 1/4 cup grated Parmesan cheese (25g)
• 1 large egg (50g)
• 1/4 tsp salt (1g)
• 1/4 tsp black pepper (1g)
• Fresh basil leaves

Next up, we are going to learn how to make it.

Ingredients & Equipment for the Best Lasagna Soup Recipe

Let's talk grub. Making The Best Lasagna Soup Recipe is easier than you think! Honestly, it's like deconstructed lasagna in a bowl.

Perfect for a chilly evening! Trust me, this Lasagna Soup is a winner.

Main Players for The Best Lasagna Soup

• Olive Oil: 1 tablespoon (15ml). Good quality extra virgin makes a difference.
• Italian Sausage : 1 pound (450g). Mild or hot, your call.
• Yellow Onion: 1 medium , chopped (about 1 cup or 150g).
• Garlic: 2 cloves , minced (around 2 teaspoons or 10g). Fresh is always best.
• Dried Oregano: 1 teaspoon (5ml).
• Dried Basil: 1/2 teaspoon (2.5ml).
• Red Pepper Flakes: 1/4 teaspoon (1ml). Optional, for a kick!
• Crushed Tomatoes: 1 (28 ounce) can (794g). Go for the good stuff.
• Tomato Sauce: 1 (15 ounce) can (425g).
• Chicken Broth: 4 cups (950ml). Low sodium gives you more control.
• Water: 1 cup (240ml).
• Granulated Sugar: 1 teaspoon (5g). Balances the acidity.
• Lasagna Noodles: 8 ounces (225g), broken up. Don't use the oven ready kind!

Seasoning Secrets for Lasagne Soup Recipe

Oregano and basil? Classic Italian! Add some red pepper flakes. They bring a little heat. Salt and pepper are key.

Season to taste. A pinch of sugar balances the tomatoes. Honestly, this soup is divine. I always think back when i used to eat Lasagna Soup at my Grandma's House

Gear Up: Easy Lasagna Soup Recipe Equipment

• A big Dutch oven or stockpot. Like, at least 6 quarts .
• A wooden spoon. For stirring, obviously.
• A small bowl. For the ricotta topping magic!
• Optional : A ladle. Makes serving neat.

Don't have a Dutch oven? A large, heavy bottomed pot works too. No fancy equipment needed for this Comfort Food Soup Recipe .

This Italian Soup Recipe is a weeknight winner. Serve with crusty bread. You won't regret it! Perfect Weeknight Dinner Ideas , right? The Quick Dinner Recipes never tasted so good.

This Lasagna Soup Recipe is the real deal.

Grandma Emilia's Lasagna Soup : A Bowl of Italian Sunshine

Forget those fiddly layers and all that fuss. This Lasagna Soup Recipe is all about big, bold, Italian flavours. It's seriously easy to make.

It’s like a warm hug on a cold day perfect for Weeknight Dinner Ideas . Honestly, you will love this Comfort Food Soup Recipe .

Prep Like a Pro: The Mise en Place Magic

Before we even fire up the stove, let’s get organised. This is what the pros call mise en place , and it's a total game changer! First chop 1 medium yellow onion and mince 2 cloves of garlic .

It takes only a few minutes! Get all your ingredients measured out. Have 1 pound of Italian Sausage ready to go.

Keep your chicken broth handy. This stops you from running around like a headless chicken later!

Step-by-Step to The Best Lasagna Soup Recipe: Ever!

Right, let's get cooking! This is going to be The Best Lasagna Soup you've ever tasted.

1. Brown 1 pound Italian sausage in 1 tablespoon olive oil over medium high heat. Break it up with your spoon as it cooks.
2. Chuck in your chopped onion and cook for about 5 minutes , until it's softened. Add the garlic, 1 teaspoon oregano , and 1/2 teaspoon basil . Cook for another minute until it smells amazing.
3. Stir in 1 (28 ounce) can crushed tomatoes , 1 (15 ounce) can tomato sauce , 4 cups chicken broth , 1 cup water , and 1 teaspoon sugar . Season with salt and pepper. Bring it all to a boil then simmer for 15 minutes .
4. Add 8 ounces lasagna noodles to the pot. Cook for 10- 12 minutes until tender.
5. Mix 15 ounces ricotta cheese , 1/4 cup grated Parmesan cheese , 1 large egg , 1/4 teaspoon salt and 1/4 teaspoon black pepper in a small bowl.
6. Ladle the Italian Soup into bowls. Top with a dollop of ricotta and some fresh basil. Serve hot and enjoy!

Easy Lasagna Soup Recipe: Pro Tips

Want to take your Lasagne Soup Recipe to the next level? Brown the sausage well. It adds a TON of flavour, so don’t be shy.

Also don't overcook the pasta! Aim for al dente, because it will get softer in the soup. Make it ahead of time! Honestly, Lasagna Soup tastes even better the next day, as the flavours meld.

This is one of my favourite Quick Dinner Recipes you can even make a double batch and freeze half for another time.

And the most important part: Don't forget that a little parmesan rind simmered in the soup adds umami! It's a must!.

Recipe Notes for The Best Lasagna Soup: Cozy Italian Comfort!

Okay, before you dive headfirst into making this absolutely divine Lasagna Soup Recipe , let's chat about a few things to make your soup experience even better.

Honestly, this is one of my favorite Comfort Food Soup Recipes , perfect for those chilly evenings when you just need a hug in a bowl.

I reckon once you have tried this Easy Lasagna Soup Recipe it will be among your Quick Dinner Recipes go to list.

Serving Suggestions for Your Lasagna Soup

Plating and presentation can make all the difference. Forget fancy we're going for rustic charm here! Ladle your soup into a hearty bowl.

Swirl in a generous dollop of the ricotta mixture. Sprinkle with fresh basil leaves. I think the fresh herbs cut through the richness of the soup perfectly.

Want to take it up a notch? A side of crusty Italian bread is a must! It's perfect for soaking up every last drop of that delicious broth.

I always have some on hand.

As for drinks, a glass of Chianti or any dry red wine pairs beautifully. Or you can always stick with an ice-cold glass of water.

I swear, it’s the simple things, you know?

Storage Tips for Lasagne Soup Recipe

Got leftovers? Lucky you! This soup is even better the next day.

Refrigeration is easy. Just pop the soup into an airtight container. It will keep in the fridge for up to three days.

Freezing is an option too. Let the soup cool completely. Then, transfer it to freezer safe containers. It can be frozen for up to 2-3 months.

Just bear in mind the pasta might get a bit softer after freezing.

Reheating is a breeze. Gently reheat on the stovetop over medium heat. Or microwave it in short bursts, stirring in between.

Add a splash of water if it seems too thick. Important: Ensure the internal temperature reaches 165° F ( 74° C) before serving.

Variations on The Best Lasagna Soup Recipe:

Looking to mix things up? No worries, I have your back!

Want a vegetarian version ? Simply omit the Italian Sausage and add extra veggies like zucchini, spinach, and mushrooms. Use vegetable broth instead of chicken broth.

Need a dairy free option ? Skip the ricotta topping or use a dairy free alternative. I’ve tried it with cashew cream before, and it was surprisingly delicious!

Seasonal swaps are also fun. In the summer, try adding fresh tomatoes and basil. In the fall, butternut squash would be amazing.

Nutrition Basics of Italian Soup Recipes

Alright, let's get real about nutrition. Each serving of this Lasagna Soup (approximately) packs around 450 calories. It boasts 30 grams of protein, 25 grams of fat, and 30 grams of carbohydrates.

You also get around 4 grams of fiber and 800mg of sodium. Of course, these are estimates, so it may vary slightly depending on your specific ingredients.

But hey, it's not just about numbers! This soup is loaded with vitamins and minerals from the veggies and tomatoes. Plus, the Italian Sausage gives you a good dose of protein.

This Lasagna Soup Recipe will definitely make its spot in your Weeknight Dinner Ideas collection.

So, what are you waiting for? Get cooking and enjoy!