Cheddar Garlic Herb Potato Soup Cozy Creamy
Cheddar Garlic Herb Potato Soup Cozy Creamy
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Warm Up With This Cheddar Garlic Herb Potato Soup
Fancy a hug in a bowl? I know I do. Ever get that craving for something seriously comforting? Then Cheddar Garlic Herb Potato Soup is about to become your new best friend.
Honestly, it's the bomb, especially on a dreich day.
A Bowlful of Sunshine: What's the Story?
This isn't just any potato garlic soup . We're talking a creamy, dreamy bowl of deliciousness. Think classic comfort food, but with a gourmet twist.
It's inspired by good old Soup Dishes the world over. It's easy as pie to make. You'll have about 6-8 servings ready in under an hour.
Perfect for a family meal or batch cooking.
Benefits That'll Make You Smile (Besides the Taste!)
This Hearty Cheddar Garlic Herb Potato Soup is loaded with potato goodness. Potatoes are a great source of Vitamin C.
This creamy potato soup recipe is perfect when you feel a cold coming on. It is also a great way to use up those potatoes lurking in your pantry! It is one of the best comfort food soup recipes to make for family get-togethers.
This Easy potato soup with cheddar will keep the family feeling warm and loved on those cold winter nights.
Alright, enough chat. Let's get to the good stuff – the ingredients!.
Ingredients: Get Your Bits and Bobs Ready
You'll need simple ingredients. Olive oil, onions, garlic, potatoes, broth, cream, and cheese. Oh, and don't forget the herbs! Fresh parsley and chives add a lovely zing.
You will also need dried thyme and rosemary. All available in your average superstore.
Ingredients & Equipment: The Heart of This Deliciousness
Alright, let's talk about what you'll need for this epic Cheddar Garlic Herb Potato Soup . Honestly, it's easier than you might think. We're going for maximum flavour with minimum fuss.
Main Ingredients: The Potato Powerhouse
- Olive oil: 2 tablespoons (30 ml) . This is for sautéing.
- Yellow onion: 1 medium , chopped. About 1 cup .
- Garlic: 4 cloves , minced. About 2 teaspoons .
- Dried thyme: 1 teaspoon .
- Dried rosemary: ½ teaspoon .
- Red pepper flakes: ¼ teaspoon (optional). Add a little kick!
- Chicken or vegetable broth: 4 cups (950 ml) . This is the liquid base.
- Yukon Gold potatoes: 2 pounds (900g) , peeled and cubed. About 4 cups . Yukon Golds are creamy!
- Heavy cream: 1 cup (240 ml) . For that luscious texture.
- Milk: ½ cup (120 ml) . Whole or 2%.
- Sharp cheddar cheese: 8 ounces (225g) , shredded. About 2 cups . Buy a block and shred it yourself!. The flavour is better.
- Fresh parsley: ¼ cup (15g) , chopped. Adds freshness.
- Fresh chives: 2 tablespoons (10g) , chopped.
- Salt and pepper. To taste!
Quality is key for the Cheddar . Find a good sharp cheddar for maximum flavour. Pre-shredded cheese often has additives that prevent it from melting smoothly, so shredding a block yourself is always better for this creamy potato soup recipe .
Seasoning Notes: The Magic Spice Mix
The thyme and rosemary are a classic combo. They bring an earthy warmth that complements the potatoes and cheese. Feel free to experiment! Add a pinch of nutmeg, you know? It's a flavor enhancer .
If you don't have fresh herbs, dried will do. Use about 1 teaspoon of each.
This combination works wonderfully making it a perfect garlic herb soup .
Equipment Needed: Keep it Simple
- Large soup pot or Dutch oven.
- Cutting board.
- Chef's knife.
- Immersion blender (or regular blender). Be careful!. Hot soup explodes!
- Measuring cups and spoons.
- Ladle.
Don't have an immersion blender? A regular blender works too. Just blend the soup in batches and be SUPER careful with the hot liquid.
It’s easy to prepare a hearty cheddar garlic herb potato soup .
Making soup dishes like this easy potato soup with cheddar shouldn’t be intimidating. It’s all about layering flavours and enjoying the process.
So grab your ingredients and let's get cooking this winter warmer soup recipe !
Okay, let's get this Cheddar Garlic Herb Potato Soup party started! Honestly, this is one of those recipes I make when I'm craving comfort food soup recipes .
It's easy, it's cheesy, and it's got that "mmm" factor that just makes you feel good. Perfect for a winter warmer soup recipe , you know?
Cooking Method: Souper Easy!
This creamy potato soup recipe is all about layering flavors. We're not talking rocket science here, just good, honest cooking. Let's break it down.
Prep Steps: Get Your Act Together (Mise en Place)
First things first, chop your onion (about 1 cup), mince those garlic cloves (about 2 teaspoons), peel and cube your potatoes (about 4 cups), and shred that glorious cheddar cheese (about 2 cups).
Get your herbs chopped too. Prepping everything saves you time. Trust me on this one! Safety-wise, watch your fingers when chopping! I can't tell you how many times I've nearly lost a digit.
Step-by-Step Process: Easy Peasy Potato Squeezy
Here's how we're gonna whip up this hearty Cheddar Garlic Herb Potato Soup .
- Sauté the onion in 2 tablespoons olive oil over medium heat until soft, about 5 minutes .
- Add the garlic , 1 teaspoon dried thyme , ½ teaspoon dried rosemary , and ¼ teaspoon red pepper flakes (if you're feeling brave) and cook for another 1 minute . The smell is amazing .
- Toss in the 4 cups chicken or vegetable broth and 4 cups cubed potatoes . Bring to a boil, then simmer for 15- 20 minutes , or until the potatoes are soft.
- Blend the soup with an immersion blender until smooth. If you're using a regular blender, be super careful with the hot liquid! Do it in batches!
- Stir in 1 cup heavy cream and ½ cup milk . Reduce the heat to low, then slowly add the 2 cups shredded cheddar cheese , stirring until it's all melty and dreamy.
- Season with salt and pepper. Stir in ¼ cup fresh parsley and 2 tablespoons fresh chives . Ladle into bowls and serve hot. Bam!
Pro Tips: Soup-erb Secrets
- Secret Tip #1: Grate your own cheddar! Pre-shredded cheese has this coating that stops it melting properly. Nobody wants gritty soup!
- Secret Tip #2: Don't overcook the potatoes! They'll get gummy, and nobody wants gummy soup dishes !
- If you want to make this ahead, cool it down quickly. Store it in the fridge for up to three days. Gently reheat it on the stove. Add a splash of milk or broth if it's too thick. The Potato Garlic Soup only taste better.
Honestly, there's nothing quite like a bowl of Cheddar Garlic Herb Potato Soup to chase away the blues. It's one of my favourite soup dishes , and I hope it becomes one of yours too! Whether you call it Cheddar Garlic Potato Soup , Hearty Cheddar Garlic Herb Potato Soup , or just plain delicious, this easy potato soup with cheddar is a winner.
Enjoy!
Recipe Notes
So, you're about to whip up this Cheddar Garlic Herb Potato Soup . That's brilliant! Honestly, this easy potato soup with cheddar is a proper crowd-pleaser.
Here are a few bits and bobs to help you along the way. I've learned a thing or two making my fair share of comfort food soup recipes !
Ace Serving Suggestions
Presentation matters, right? I always like to ladle this Cheddar Garlic Herb Potato Soup into nice bowls. A swirl of cream on top looks dead fancy.
A sprinkle of extra cheddar and those fresh herbs makes it instagrammable.
This hearty Cheddar Garlic Herb Potato Soup goes brilliantly with crusty bread for dunking. Think a nice sourdough or ciabatta. Also, a simple side salad cuts through the richness nicely.
Proper Storage Tips
Got leftovers? Lucky you! This Creamy potato soup recipe keeps well in the fridge for about 3-4 days . Just make sure it’s in an airtight container.
Fancy freezing it? You can! But be warned, dairy-based soups can sometimes get a bit grainy when thawed. Give it a good stir when reheating.
Reheat gently on the hob or in the microwave until piping hot.
Variations on a Theme
Want to shake things up a bit? For a veggie version, use vegetable broth, plant-based cream and milk, and vegan cheddar. Boom!
Feel like a seasonal swap? I reckon some roasted butternut squash would be amazing in the autumn. It’ll add a touch of sweetness to your garlic herb soup .
Nutrition Nuggets
This Cheddar Garlic Herb Potato Soup recipe has about 350 calories per serving. Not bad for something so comforting, eh? You're looking at roughly 15g of protein, 25g of fat, and 20g of carbs.
It's a decent source of vitamins and minerals from the potatoes and herbs.
Adding garlic and herbs not only tastes awesome, but its proven they will add some serious health benefits. As mentioned on the National Library of Medicine "Garlic has been widely used for several years as a flavoring agent, traditional medicine, and functional food.
Garlic consumption has been reported to protect against cardiovascular disease".
Honestly, this Potato Garlic Soup is the perfect winter warmer. I hope these tips help you create the perfect soup for your family and friends.
Frequently Asked Questions
Can I make this Cheddar Garlic Herb Potato Soup ahead of time?
Absolutely! This soup is a great make-ahead dish. The flavors actually meld and improve over time. Just be aware that the potatoes may absorb some of the liquid, so you might need to add a splash of broth or milk when reheating. Store it properly in the fridge and it'll be just grand.
What's the best way to store leftover Cheddar Garlic Herb Potato Soup?
To properly store leftover Cheddar Garlic Herb Potato Soup, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Avoid boiling it, as this can cause the cheese to separate.
Can I freeze this Cheddar Garlic Herb Potato Soup?
Freezing is possible, but the texture might change slightly due to the dairy content. The soup might become a bit grainy upon thawing. To minimise this, cool the soup completely, then transfer it to freezer-safe containers, leaving some space for expansion. Thaw in the refrigerator overnight before reheating gently on the stovetop. If you're planning to freeze it, consider adding the cream and cheese after thawing for a smoother consistency.
I don't have an immersion blender. Can I still make this soup?
No worries, you can still enjoy this soup! A regular blender will work just fine. However, exercise extreme caution when blending hot liquids. Blend in small batches, filling the blender only about one-third full. Remove the center piece of the lid and cover with a folded tea towel to allow steam to escape while preventing splatters. Start on low speed and gradually increase to high. Alternatively, you could use a potato masher for a chunkier soup.
What if my Cheddar Garlic Herb Potato Soup is too thick or too thin?
If your soup is too thick, simply add a little extra chicken broth or milk until you reach your desired consistency. If it's too thin, you can simmer it uncovered for a few minutes to allow some of the liquid to evaporate, thickening it naturally. Alternatively, you can mash a few extra cooked potato pieces and stir them back into the soup.
Is there a way to make this Cheddar Garlic Herb Potato Soup healthier?
You bet! To lighten it up, use low-sodium chicken or vegetable broth, swap the heavy cream for half-and-half or even milk (though it won't be as creamy). You could also reduce the amount of cheese or use a lower-fat cheddar. Increasing the amount of vegetables and decreasing the amount of potato can also shave off some calories and up the fibre content, too. Think of it as a balanced diet, innit?
