Comfort in a Bowl Easy Creamy Lasagna Soup

Comfort In A Bowl Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup Comfort Food in Under an Hour Recipe Card
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Preparation time:15 Mins
Cooking time:30 Mins
Servings:6

Ingredients:

Instructions:

Nutrition Facts

Calories:450 calories
Fat:30g
Fiber:3g

Recipe Info

Category:Soup
Cuisine:Italian

Recipe Introduction

Quick Hook

Ever craved lasagna but thought, "Nah, too much effort"? You're not alone. This Easy Creamy Lasagna Soup gives you all the comforting flavors, but is way easier to make.

It's like a big warm hug in a bowl, innit?

Brief Overview

Lasagna, originating from Italy, is known for layers of pasta, sauce, and cheese. Forget all that layering! This soup delivers those flavors in under an hour.

This is an Easy Creamy Lasagna Soup that feeds 6 and takes about 45 minutes total.

Main Benefits

Need a yummy fast dinner ? This soup is packed with protein and is so satisfying. It's perfect for a chilly evening or a casual get-together with mates.

Honestly, the best thing about this recipe is that it tastes amazing and doesn't require you to spend hours in the kitchen.

Let's talk Easy Creamy Lasagna Soup

So, you're probably wondering why soup? Well, because sometimes you just need comfort, but you don't have the time or inclination for a full-blown lasagna production.

That's where this Quick Lasagna Soup Recipe comes in.

It all started when I was craving lasagna one weeknight . The thought of layering all those ingredients just seemed daunting.

Then it hit me: why not turn it into a soup? And so, this recipe was born. It has become one of the Best Creamy Soups ever, as far as my family and I are concerned.

This One-Pot Lasagna Soup has everything you love. Rich tomato sauce, savory Italian sausage, and creamy cheese. Plus, it all cooks in one pot, meaning fewer dishes! We all hate doing dishes, right? Trust me, this is a game-changer for Comfort Food Soup Recipes .

We love adding cream cheese to our soup. This Lasagna Soup With Cream Cheese is just the perfect cheesy recipe to enjoy during the winter time.

It really gives it that luscious texture.

Time to Gather Your Bits and Bobs

Comfort in a Bowl Easy Creamy Lasagna Soup presentation

Before we dive in, let's make sure you have everything you need. Don't worry, it's mostly stuff you probably already have lurking in the cupboard. Now, let's get started, shall we?

Ingredients & Equipment for the Easy Creamy Lasagna Soup

Let’s dive into what you'll need to whip up this incredible comfort food soup recipe ! Trust me, it’s easier than assembling flatpack furniture.

We're talking a bowl of yummy fast dinners on the table in under an hour!

Main Ingredients Breakdown

  • Olive oil: 1 tablespoon (15 ml) . Use a good quality one! It's the starting point for flavour.
  • Italian sausage: 1 pound (454g) , casings removed. Quality sausage = quality soup. Go for the good stuff, like from your local butcher.
  • Yellow onion: 1 medium , chopped (about 1 cup, 150g ). A staple for flavour!
  • Garlic: 2 cloves , minced (around 1 teaspoon, 5g ). Honestly, could there ever be too much garlic?
  • Dried oregano: 1 teaspoon (5ml) . Hello, Italian herb vibes!
  • Dried basil: ½ teaspoon (2.5ml) . Essential, don't skip it!
  • Red pepper flakes: ¼ teaspoon (1.25ml) (optional). For a lil' kick.
  • Crushed tomatoes: 1 (28 ounce) can (794g) . San Marzano are primo.
  • Chicken broth: 4 cups (946ml) . Use low sodium! Control the salt.
  • Lasagna noodles: 8 ounces (227g) , broken. Crucial! The soul of this Tuscan Lasagna Soup .
  • Cream cheese: 4 ounces (113g) , softened. This is what makes it one of the Best Creamy Soups ever.
  • Heavy cream: ½ cup (118ml) . Adds richness.
  • Parmesan cheese: ¼ cup (approx. 25g) , grated. Adds that "je ne sais quoi".
  • Fresh parsley, chopped, for garnish (optional). Makes it look fancy.
  • Ricotta cheese, dollops, for garnish (optional). A dollop of heaven.

Seasoning Secrets

Oregano, basil, and a touch of red pepper flakes? These are the Holy Trinity for Italian-inspired dishes. For a Creamy Italian Sausage Soup with depth, try a pinch of fennel seeds alongside the oregano.

I love adding a bay leaf to the simmering broth and then remove it before serving for an extra aromatic touch.

Got no oregano? Use Italian seasoning. Want more richness? Add a splash of balsamic vinegar after simmering. This Quick Lasagna Soup Recipe is totally customizable to your tastes.

Essential Equipment for Success

  • Large pot or Dutch oven. For everything.
  • Cutting board. For chopping.
  • Chef's knife. Sharp!
  • Wooden spoon or spatula. Stirring is essential.
  • Measuring cups and spoons. Accuracy is important.

Don’t have a Dutch oven? A large stockpot will do just fine! No chef's knife? Any decent knife will do. This recipe is about making great food with what you have.

And there you have it: the ingredient and equipment lowdown for the Easy Creamy Lasagna Soup . It is suitable as Lasagna Soup for 2 or double it up for the entire family, your choice! Now get cooking!

Cooking Up Comfort: Easy Creamy Lasagna Soup

Fancy some proper comfort food ? This Easy Creamy Lasagna Soup recipe is a total game-changer. Forget spending ages layering lasagna.

This is lasagna-inspired goodness in a bowl. Honestly, it's one of my favourite Yummy Fast Dinners when I'm craving something warm and satisfying.

Let's get started!

Prep Like a Pro: Your Mise en Place

Getting your ingredients ready is key. Chop your onion and garlic. Crumble the sausage. Break those lasagna sheets. Trust me, having everything prepped saves loads of time and stress.

Nobody wants to be scrambling when things get heated, right?

From Pot to Plate: Easy Steps to Lasagna Soup Heaven

Here's how to make this One-Pot Lasagna Soup , step by step:

  1. Brown 1 pound of Italian sausage in olive oil, medium heat . Drain any excess grease.
  2. Add 1 chopped onion and 2 minced garlic cloves. Sauté until softened, about 3- 5 minutes.
  3. Stir in 1 teaspoon oregano, ½ teaspoon basil, and ¼ teaspoon red pepper flakes (optional). Cook 1 minute. Add 28 ounces crushed tomatoes and 4 cups chicken broth. Simmer gently.
  4. Add 8 ounces of broken lasagna noodles. Cook for 10- 15 minutes , until noodles are tender, stirring occasionally.
  5. Reduce heat to low. Stir in a mixture of 4 ounces softened cream cheese and ½ cup heavy cream until creamy.
  6. Add ¼ cup grated Parmesan cheese. Season with salt and pepper to taste.

Pro Tips for Best Creamy Soups

  • Cream Cheese Secret: Make sure your cream cheese is properly softened before adding it. Microwave it for 15-second bursts . It prevents clumps!
  • Noodle Alert: Watch those noodles! No one likes mushy noodles. Check for doneness around the 10-minute mark .
  • Make Ahead: Feeling organised? You can make the soup base a day in advance. Just add the cream cheese and Parmesan before serving for a super Quick Lasagna Soup Recipe .

This Weeknight Lasagna Soup is a winner. It's quick, easy, and packed with flavour. I have had many people over and made my Creamy Italian Sausage Soup .

And hey, it's way easier than making an actual lasagna. Give it a go and let me know what you think!

Recipe Notes for Your Best Easy Creamy Lasagna Soup

So, you're ready to whip up this Easy Creamy Lasagna Soup ? Awesome! Before you dive in headfirst, let's chat about a few things to make sure it's absolutely spot on.

Trust me, a few little tweaks can make a world of difference. I have made this recipe using a similar base for the last 10 years.

Serving Suggestions: Level Up Your Yummy Fast Dinners

Presentation matters, even when you're just chucking it in a bowl! For plating, a swirl of extra cream and a sprinkle of fresh parsley can really make it look fancy.

Seriously, it takes like, two seconds. Consider using a red wine for the adult. Or you can get your favorite Tuscan Lasagna Soup recipe and use that to pair it.

I have found that if you do not use a red wine, it lacks a little in taste.

Complementary sides are where it's at. Think crusty garlic bread for dipping - essential! Or a simple side salad with a tangy vinaigrette to cut through the richness.

That´s why it makes it one of the Best Creamy Soups .

Storage Tips: Keep it Fresh!

Got leftovers? Lucky you! This Lasagna Soup For 2 (or more!) keeps well.

  • Refrigeration: Store in an airtight container for up to 3 days. Easy peasy.
  • Freezing: Yep, you can freeze it! Let it cool completely, then portion into freezer-safe containers. It'll keep for up to 2 months.
  • Reheating: Thaw overnight in the fridge. Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth if it seems too thick.

Variations: Make It Your Own!

  • Dietary Adaptations: Want a vegetarian One-Pot Lasagna Soup ? Just swap out the sausage for plant-based crumbles. Easy enough, innit?
  • Seasonal Ingredient Swaps: In the autumn, roast some butternut squash and stir it in for a lovely Creamy Italian Sausage Soup . Honestly, it's divine.

Nutrition Basics: A Quick Lasagna Soup Recipe is Great For You!

This soup isn't just delicious; it's pretty good for you too! Each serving is roughly 450 calories. It packs about 25g of protein and 3g of fiber.

You can modify it for healthier habits. But, you know, life's too short to skip the cream cheese!

There you have it! You’re armed with all the tips and tricks to make the Best Easy Creamy Lasagna Soup .

This Weeknight Lasagna Soup is perfect for those Yummy Fast Dinners . Now go get cooking, and enjoy this Comfort Food Soup Recipes ! You've got this!.

Creamy Italian Sausage Soup Ultimate Easy Creamy Lasagna Soup

Frequently Asked Questions

Can I make Easy Creamy Lasagna Soup ahead of time? It'd be a lifesaver for busy weeknights!

Absolutely! The soup base (before adding the cream cheese and Parmesan) can be made 1-2 days in advance. Store it in the refrigerator in an airtight container. When you're ready to serve, simply reheat it on the stovetop, then stir in the cream cheese, heavy cream, and Parmesan. The noodles might soak up some liquid, so you may need to add a splash of broth.

How long does Easy Creamy Lasagna Soup last, and what's the best way to store it?

Leftover lasagna soup will generally keep for 3-4 days in the fridge, stored in an airtight container. The noodles will continue to absorb liquid as it sits, so it might thicken. Add a bit of broth when reheating to restore the original consistency. Freezing is possible, but the creamy texture might change slightly upon thawing. Thaw overnight in the refrigerator for best results.

I'm not a big fan of Italian sausage. Can I substitute it with something else in this Easy Creamy Lasagna Soup recipe?

Definitely! Ground beef or turkey both work well as substitutes for the sausage. You can also use plant-based crumbles for a vegetarian option. If you're using ground beef or turkey, consider adding a pinch of Italian seasoning to boost the flavor profile to get that true "lasagna" taste – think a little extra oregano, basil, and maybe a touch of garlic powder.

My cream cheese isn't softening! Help! What can I do?

Don't panic, we've all been there! The best way to quickly soften cream cheese is to microwave it in 15-second intervals, checking and stirring in between, until it's nice and pliable. Alternatively, you can place the cream cheese in a sealed bag and submerge it in warm water for a few minutes. Soft cream cheese is key to a smooth, lump-free soup!

Can I make Easy Creamy Lasagna Soup vegetarian?

Absolutely! Swap out the Italian sausage for a plant-based sausage alternative or simply add more vegetables like zucchini, bell peppers, and mushrooms. You can also use vegetable broth instead of chicken broth to ensure the entire dish is vegetarian. A sprinkle of nutritional yeast at the end can also add a cheesy, umami depth.

I'm trying to watch my calories. Is there a way to make this Easy Creamy Lasagna Soup lighter?

You bet! Use leaner ground turkey instead of Italian sausage to cut down on fat. Substitute half-and-half or even milk for the heavy cream to reduce the richness. Finally, you can use a reduced-fat cream cheese. These simple swaps will significantly lighten the soup without sacrificing too much flavor.

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