Cozy Up Creamy Lasagna Soup A Weeknight Winner

Cozy Up Creamy Lasagna Soup A Weeknight Winner

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound Italian sausage, removed from casings (450g)
• 1 medium yellow onion, diced (approx. 1 cup) (150g)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional, for a kick)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 4 cups chicken broth (950 ml)
• 8 ounces lasagna noodles, broken into bite sized pieces (225g)
• 1 cup heavy cream (240 ml)
• Salt and pepper to taste
• 15 ounces ricotta cheese (425g)
• ½ cup grated Parmesan cheese, plus more for serving (60g)
• ¼ cup chopped fresh parsley, for garnish
• Chopped fresh basil leaves, for garnish

Instructions:

• Heat olive oil in the Dutch oven. Add sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add onion and garlic to the pot. Cook until softened, about 5 minutes.
• Stir in oregano, basil, and red pepper flakes (if using). Cook for 1 minute to release the aroma.
• Pour in crushed tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
• Add the broken lasagna noodles to the simmering sauce. Cook until noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
• Stir in heavy cream and simmer for another 2-3 minutes to heat through. Season with salt and pepper to taste.
• Ladle soup into bowls. Top with a dollop of ricotta cheese, a sprinkle of Parmesan cheese, and a garnish of fresh parsley and basil.

Nutrition Facts

Calories	450
Fat	30g
Fiber	3g

Recipe Info

Category	Soup
Cuisine	Italian

Recipe Introduction

Ever get that lasagna craving but think, "Nah, too much effort"? I feel you! But what if you could have all those flavors in a cozy bowl?

Introducing My Favorite Easy Creamy Lasagna , a cheat's way to the best comfort food ever. This isn't your Nonna's multi layered masterpiece.

Instead, it is a bowl of pure joy with rich flavors and a creamy finish.

All About That Soup!

This Creamy Lasagna Soup takes inspiration from classic Italian flavors. It skips the fussy layering. It is a one-pot wonder, ready in under an hour.

This Lasagna Soup Recipe is beginner friendly. It requires about 20 minutes of prep and 30 minutes to cook. It will serve six hungry folks.

Why You'll Love This Soup

Let's talk benefits! This recipe is packed with protein and satisfaction. It's perfect for a chilly Weeknight Lasagna Soup dinner. Honestly, this One-Pot Lasagna Soup is pure magic.

It's the perfect answer for busy weeknights. It will warm you from the inside out. Plus, it's a fantastic way to use up leftover ingredients. Now, lets explore the ingredients.

Ingredients & Equipment: Let's Get Started!

Right then, let's talk ingredients for My Favorite Easy Creamy Lasagna ... err, Cozy Up Creamy Lasagna Soup ! Honestly, it's more like a lasagna hug in a bowl.

This Lasagna Soup Recipe is foolproof, even if you're prone to kitchen mishaps like me.

Main Ingredients Breakdown

Here's what you'll need for this Classic Lasagna , I mean Lasagna Soup ! First, grab 1 tablespoon (15 ml) of olive oil.

You want a decent quality one. It makes all the difference, trust me. Then, you'll need 1 pound (450g) of Italian sausage, removed from its casings.

I love using sweet Italian sausage, but spicy works too if you're feeling brave!

Next up, dice 1 medium yellow onion (about 1 cup or 150g) . Get that sweated down for a proper flavor base.

Mince 2 cloves of garlic . Don't skimp on the garlic! We use 1 teaspoon dried oregano and ½ teaspoon dried basil for a classic Italian vibe.

A ¼ teaspoon of red pepper flakes adds a cheeky kick!

You can't have lasagna without tomatoes! So grab 1 (28 ounce) can (794g) of crushed tomatoes and 1 (15 ounce) can (425g) of tomato sauce.

We'll also need 4 cups (950 ml) of chicken broth. Low sodium is always a good idea. Break 8 ounces (225g) lasagna noodles into bite sized pieces.

After noodles come 1 cup (240 ml) heavy cream. Finally, get 15 ounces (425g) ricotta cheese and ½ cup (60g) grated Parmesan cheese.

Parsley and basil for serving.

Seasoning Notes: The Flavour Boosters

Oregano and basil are a match made in heaven. They are essential! A pinch of red pepper flakes adds warmth.

If you don't have fresh herbs, dried works in a pinch. Reduce the amount by half!

Equipment Needed: Keep It Simple

You'll need a large Dutch oven or stockpot. This One-Pot Lasagna Soup works best in one pot!. A wooden spoon is your best friend for stirring.

Use measuring cups and spoons for accuracy. A chef's knife and cutting board are also essential. No fancy gadgets needed!

So, that's all you need to do to make My Favorite Easy Creamy Lasagna in soup form. What are you waiting for? Try this Weeknight Lasagna Soup now!

Cooking Method: The Secret to Cozy Up Creamy Lasagna Soup

Oh my gosh, you guys! Are you ready for the easiest, most comforting thing ever? Forget fussy layers. We're making Creamy Lasagna Soup tonight.

It is Classic Lasagna , but in a bowl! Think of My Favorite Easy Creamy Lasagna , but without all the stacking.

Prep Steps: Mise en Place Mania!

First, the boring but important stuff. Get your ingredients ready. This is called mise en place . Chop your onion and mince that garlic.

Open all the cans. This saves so much time later. Trust me on this one! Also, break the lasagna noodles into bite sized pieces.

Safety first! Watch those fingers.

Step-by-Step Process: Let's Get Cooking!

1. Brown 1 pound of Italian sausage in 1 tablespoon of olive oil. Drain any extra grease. Seriously, don't skip this!
2. Add 1 diced onion and 2 minced garlic cloves . Sauté for about 5 minutes , until soft.
3. Stir in 1 teaspoon dried oregano, ½ teaspoon dried basil, and ¼ teaspoon red pepper flakes. Mmm, that smells amazing.
4. Pour in one 28-ounce can crushed tomatoes, one 15-ounce can tomato sauce, and 4 cups chicken broth. Bring to a simmer.
5. Add the broken lasagna noodles. Cook for 10- 12 minutes , or until noodles are tender.
6. Stir in 1 cup heavy cream. Simmer for another 2- 3 minutes . Season with salt and pepper.
7. Ladle into bowls. Top with 15 ounces ricotta cheese , ½ cup Parmesan, and parsley. Enjoy!

This Lasagna Soup Recipe is the best Quick Dinner I have found.

Pro Tips: Shortcuts and Secrets

Don't overcook the noodles! They will get mushy. A dollop of ricotta on top makes this Lasagna Soup . For a vegetarian version, use mushrooms and zucchini.

You can use store bought broth but nothing beats homemade.

I promise this Easy Lasagna Soup will become a family favorite! You can even make a big pot of One-Pot Lasagna Soup on Sunday and eat it all week.

This Comfort Food Soup Recipes is perfect for a chilly night. What are you waiting for? Grab your apron and get cooking.

Recipe Notes for My Favorite Easy Creamy Lasagna

Right, let's dive into the nitty gritty. This is where we make this Lasagna Soup Recipe your own! Honestly, cooking should be fun, not stressful.

So, don’t worry about sticking to the recipe like glue!

Serving like a Pro

Presentation matters, doesn't it? Think about it: this Creamy Lasagna Soup deserves a bit of pizzazz. Ladle it into bowls and swirl a cheeky dollop of ricotta on top.

A sprinkle of Parmesan and fresh parsley? Chef's kiss!

Got some crusty bread lying around? Bang it in the oven. Garlic bread is an absolute winner with this. Want a drink? A glass of Chianti goes down a treat.

Storing Secrets

Here's the lowdown on storing your leftover Weeknight Lasagna Soup .

Refrigeration: Pop it in an airtight container. It’ll happily sit in the fridge for 3-4 days . Sorted!

Freezing: Fancy batch cooking? Let it cool completely first. Then, portion it into freezer safe containers. It’ll keep for up to 3 months . I do this all the time!

Reheating: Microwave is your friend. Or, gently reheat it on the hob. Stir it so it doesn’t stick. Always make sure it's piping hot.

Adaptations & Swaps:

Vegetarian Vibes : Want a veggie version of this Easy Lasagna Soup ? Ditch the sausage! Load it with mushrooms, courgette, and peppers instead. Brown them off before adding the spices.

Spice it Up : Feeling brave? A pinch more red pepper flakes will give it a kick. Careful though! You don’t want to blow your head off.

Nutrition Nuggets

Okay, so a bit of health info. Each serving has roughly 450 calories . There’s about 25g of protein . This soup is comfort food , right? It warms the soul!

This One-Pot Lasagna Soup is a hug in a bowl. Give it a go, and let me know what you think! I hope this Cozy Up Creamy Lasagna Soup becomes one of your Classic Lasagna go-to recipes!