Cozy Italian Sausage Potato Soup

Cozy Italian Sausage Potato Soup

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage, sweet or hot, casing removed
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1.5 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup heavy cream
• Fresh parsley, chopped, for garnish (optional)
• Grated Parmesan cheese, for garnish (optional)

Instructions:

• Heat olive oil in a large pot over medium high heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove sausage from the pot and set aside.
• Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
• Pour in the chicken broth and diced tomatoes (undrained). Stir in the Italian seasoning, salt, and pepper.
• Add the cubed potatoes to the pot. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
• Return the browned sausage to the pot. Stir in the heavy cream and heat through. Don’t let it boil!
• Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.

Nutrition Facts

Calories	350
Fat	20g
Fiber	3g

Recipe Info

Category	Soup
Cuisine	Italian

Recipe Introduction

Quick Hook

Ever have one of those days where only comfort food will do? This Cozy Italian Sausage and Potato Soup hits the spot.

It's packed with flavour and so easy. Honestly, it's like a warm hug in a bowl.

Brief Overview

This Italian sausage potato soup recipe is inspired by classic Italian flavors. It’s quick to make, only about 45 minutes from start to finish.

You'll get six generous servings. Perfect for a family dinner or batch cooking for the week.

Main Benefits

This Hearty Italian sausage potato soup is full of protein and carbs. It will keep you feeling full and satisfied.

Plus, it’s a fantastic way to sneak in some extra veggies. Imagine serving this on a chilly autumn evening. It's sure to be a crowd pleaser.

Ready for the goodness?

The Ingredients You'll Need

Alright, let's gather our stuff. We're going to need 1 tablespoon of olive oil. Next, 1 pound of Italian sausage.

I like a mix of sweet and hot for a little kick! One medium yellow onion will do. Then 2 cloves of garlic, minced.

Don't skimp on the garlic, trust me. We also need 4 cups of chicken broth and one can of diced tomatoes.

Now, for the spices. You'll need 1 teaspoon of Italian seasoning, half a teaspoon of salt, and a quarter teaspoon of black pepper.

Potatoes are next, about 1.5 pounds. Yukon Golds are my fave. Half a cup of heavy cream brings this to life! Parsley and parmesan are optional garnishes.

How to Make This Soup: Step-by-Step

First, brown the sausage in a large pot. Get that yummy flavour out. Then, sauté the onion and garlic in the sausage drippings.

Don't burn the garlic! Add the broth, tomatoes, and seasoning. Bring to a boil, then simmer with the potatoes until tender.

Finally, stir in the cream and heat through. Ta-da!

Tips for a Perfect Soup

Choose good quality sausage for the best flavour. Yukon Gold potatoes are the best for this soup. Don't overcook the potatoes, or they'll get mushy.

Add the cream at the end to prevent curdling. Adjust the seasoning to your liking, some people like a bit more salt.

The Creamy Italian Sausage and Potato Soup is super delicious!

Variations

Want to mix it up? Add red pepper flakes for a spicy kick . Try plant based sausage for a vegetarian option .

Coconut milk or cashew cream works as a dairy free sub. Ground beef or turkey can also work instead of sausage.

Russet potatoes are okay to use if you do not have Yukon. It's also a great Potato Soup With Italian Sausage .

Serving Suggestions

Serve this Comfort food sausage potato soup with crusty bread for dipping. A simple side salad makes a nice accompaniment.

A glass of Chianti or Pinot Grigio would pair nicely. Think of enjoying it with your friends or family while watching a game.

You can make this Easy Sausage Potato Soup any time.

Enjoy Your Meal!

There you have it. A super easy and tasty Weeknight Italian sausage soup recipe that the whole family will love.

The One-pot sausage and potato soup makes weeknight dinners a breeze! Now go on, get cooking! Enjoy!

Alright, so you're ready to dive into this Cozy Italian Sausage and Potato Soup ? It's seriously one of those recipes that just screams "comfort food," you know? It's like a warm hug on a chilly night.

Honestly, you'll wonder how you ever lived without it. Trust me on this one.

Ingredients & Equipment: Let's Get Sorted

This isn’t rocket science, promise! We're keeping it simple.

Main Ingredients: The Star Players

• Olive Oil: 1 tablespoon . This is your base. Any good olive oil will do!
• Italian Sausage: 1 pound (450g) . Sweet or hot, your call! Make sure it's good quality stuff. Nobody wants dodgy sausage.
• Yellow Onion: 1 medium (about 1 cup/150g) , chopped. Gets things cooking just right.
• Garlic: 2 cloves , minced. Fresh is best, obviously.
• Chicken Broth: 4 cups (950ml) . Low sodium is always a good shout.
• Diced Tomatoes: 1 (14.5 ounce/410g) can , undrained. Don't drain them!
• Italian Seasoning: 1 teaspoon . This is the taste of Italy, bottled!.
• Salt: ½ teaspoon . Seasoning is key!.
• Black Pepper: ¼ teaspoon . Because everything's better with a bit of pepper.
• Yukon Gold Potatoes: 1.5 pounds (about 4 cups/700g) , peeled and cubed. Yukon Golds are king here.
• Heavy Cream: ½ cup (120ml) . Adds that Creamy Italian Sausage And Potato Soup touch!
• Fresh Parsley: For garnish. Because we're fancy like that.
• Parmesan Cheese: For more garnish. Because why not?

Seasoning Notes: Making it Sing

Italian seasoning is non-negotiable. It is the soul of Italian cuisine. But feel free to add a pinch of red pepper flakes for some heat.

It really kicks things up a notch! I always keep some on hand. You could also add a bay leaf if you're feeling extra.

As for substitution, if you don't have it. Try oregano, basil, rosemary and thyme, you will have a similar result in your .

Equipment Needed: Keep it Simple

• Large pot or Dutch oven: The bigger, the better. Seriously, a dutch oven is a life saver. It makes this such a great !
• Cutting board: For chopping. Duh!
• Chef’s knife: A good knife is worth its weight in gold.
• Wooden spoon or spatula: For stirring.
• Measuring cups and spoons: For, well, measuring.

You don’t need anything fancy! A regular saucepan will do in a pinch. Honestly, this Italian Sausage Soup is all about ease and flavor.

You can easily adapt this to make an too.

Cooking Method: Bringing the Cozy Italian Sausage and Potato Soup to Life

Alright, let's dive into making this Cozy Italian Sausage and Potato Soup . Think of it as a warm hug on a plate, perfect after a long day.

Honestly, there is nothing like a Hearty Italian sausage potato soup !

Prep Steps: Getting Our Ducks in a Row

• Essential Mise en Place : Chop your onion. Mince your garlic. Cube those potatoes. It's like getting your paints ready before you start your masterpiece!
• Time Saving Organization : I like to measure out my spices beforehand. This prevents any frantic searching later. This Comfort food sausage potato soup makes cooking easy!
• Safety Reminders : Watch that knife! We don't want any accidents. And be careful when adding ingredients to the hot pot.

Step-by-Step Process: Easy as Pie

1. Brown the Sausage : Heat 1 tablespoon olive oil over medium high heat. Add 1 pound Italian sausage and cook, breaking it up, until browned. Remove and set aside. That sausagey goodness is our flavour base!
2. Sauté Aromatics : Add the chopped onion and cook for about 5 minutes , until softened. Add the minced garlic and cook for 1 minute , until fragrant. Oh my gosh, the smell!
3. Add Liquids and Seasoning : Pour in 4 cups chicken broth and the undrained diced tomatoes. Stir in 1 teaspoon Italian seasoning, ½ teaspoon salt , and ¼ teaspoon black pepper .
4. Simmer with Potatoes : Add the cubed potatoes. Bring to a boil, then reduce heat, cover, and simmer for 15- 20 minutes , until the potatoes are tender. Imagine a Creamy Italian Sausage And Potato Soup !
5. Return Sausage and Finish : Return the sausage to the pot. Stir in ½ cup heavy cream and heat through. Do not boil! This makes Sausage Potato Soup extra special.
6. Serve : Ladle into bowls and garnish with fresh parsley and Parmesan cheese. Enjoy this Easy Sausage Potato Soup .

Pro Tips: Level Up Your Soup Game

• Expert Technique : Don't skip browning the sausage! This adds depth of flavour.
• Common Mistake : Overcooking the potatoes. They should be fork tender, not mushy. No one wants that!
• Make Ahead Option : The soup base can be made a day in advance. Just add the cream when reheating. The Italian Sausage Soup is even better the next day!

So there you have it. This Italian sausage potato soup recipe is truly one-pot. It's a hug in a bowl, perfect for a weeknight meal.

Now go make some Cozy Italian Sausage and Potato Soup ! Don't be afraid to put your own spin on it and make it perfect!

Recipe Notes

Right, let’s talk nitty gritty about this Cozy Italian Sausage and Potato masterpiece. Honestly, it’s so easy, it's almost criminal. It’s perfect for a weeknight Italian sausage soup , a delightful version of sausage potato soup .

Serving It Up

Okay, so you've got this glorious Creamy Italian Sausage And Potato Soup bubbling away. What next? Presentation is key, innit? Ladle it into bowls.

A swirl of extra cream on top? Yes, please! Think about a sprinkle of fresh parsley for that "chef's kiss" moment.

I also love serving this with a hunk of crusty bread. Seriously, ripping off chunks to dunk in the Potato Soup With Italian Sausage is pure comfort.

And don't forget a drink. A crisp glass of Pinot Grigio? Perfect! For the kids, a simple glass of apple juice will do the trick.

Storing Your Soup

Let's face it, you'll probably have leftovers, and that's a good thing. Once cooled, pop the soup in an airtight container.

It’ll keep happily in the fridge for up to 3 days .

Freezing is an option too! Use freezer safe containers. Thaw it out overnight in the fridge. When reheating, do so gently over low heat on the stove.

Adding a splash of extra broth can help restore the creamy texture. Microwave works too, but stir it regularly to avoid hot spots.

Mix It Up!

Fancy a bit of a twist? This Italian Sausage Soup is super versatile.

• Dietary Adaptations: Swap the sausage for a veggie version. It will become a Hearty Italian sausage potato soup . Use coconut milk instead of heavy cream. Boom, dairy free One-pot sausage and potato soup !
• Seasonal Swaps: In the autumn, chuck in some roasted butternut squash. For summer, zucchini adds a lovely freshness.

Nutrition Stuff

I'm no nutritionist, but here's the lowdown. Each serving clocks in around 350 calories. You get a good whack of protein (25g) from the sausage and a decent bit of fiber (3g) from the potatoes.

There is 20g of fat. Plus, potatoes are a good source of potassium. Keep in mind that the sodium content can vary (around 700mg), mostly depending on the sausage and broth you use.

This Comfort food sausage potato soup is more than just a meal, it's a hug in a bowl. So, get cooking! You totally got this.

And remember, even if it doesn't turn out perfect, it'll still taste amazing. Happy cooking!