Creamy Dreamy Potato Soup (Like Nanna's, But Better!)
This creamy potato soup recipe is pure comfort food! Easy to make with simple ingredients, it's like a warm hug on a chilly day. Get the secret to my velvety smooth texture! how to make potato soup
Alright, let's dive into this dead easy recipe! ever wondered how to make potato soup that tastes like a warm hug on a chilly day? i'm talking proper comfort food here.
This creamy potato soup is just the ticket! it boasts a rich, velvety texture and a flavor profile that'll have you coming back for seconds.
Potato Perfection: A Bowlful of Comfort
This homemade soup recipe isn't just any soup. it's a classic with a twist! potato soup easy to make, but tastes like you've been slaving away all day.
Originating from humble roots, potato soup has warmed bellies for generations. it's found across many cultures. this version is easy peasy, taking under an hour.
It serves six hungry souls, or four if you're really peckish!
Why You'll Love This Soup
Honestly? it's just good for the soul. this healthy potato soup offers a boost of potassium and fiber. making it surprisingly good for you.
It's the perfect easy comfort food on a rainy afternoon. it's also great for a quick and filling weeknight dinner.
What makes it special? the unbelievable creaminess and the simple, yet satisfying flavor. and did i mention it's relatively cheap to make? let's get to the ingredients then!
Right then, let's get started! we are going to learn how to make potato soup , the kind that's proper comfort food.
This recipe is really easy and will fill you with warmth.
Ingredients & Equipment
Main Ingredients
Alright, let's round up the troops, eh? Here's what you'll need to make a batch of creamy potato soup to feed about 6 hungry souls.
- Butter: 2 tablespoons (30 ml) unsalted. Go for a decent block, not that cheap spreadable stuff.
- Onion: 1 medium yellow onion, finely chopped. That’s about 1 cup or 150g.
- Garlic: 2 cloves , minced. About 1 teaspoon or 5g. Honestly, you can use more if you love garlic like I do!
- Broth: 6 cups (1.4 liters) chicken or veg. Low sodium is a good shout!
- Potatoes: 2 pounds (900g) Yukon Gold, peeled and cubed. Around 5 medium spuds. They're what makes the potato soup recipe work.
- Seasoning: 1 teaspoon (5ml) salt, ½ teaspoon (2.5ml) black pepper. And a cheeky ¼ teaspoon (1.25ml) ground nutmeg. It gives that certain je ne sais quoi .
- Cream: 1 cup (240ml) heavy cream or half-and-half. Proper creamy is where it's at.
- Garnish: 2 tablespoons (30ml) chopped chives or green onions. Crispy bacon is optional.
The quality of the potatoes really matters here. You want Yukon Golds for the best creamy potato texture. Honestly, it makes such a difference!
Seasoning Notes
Right, let's chat spices.
Nutmeg is the secret ingredient. don't skip it! for a bit of a kick, add a pinch of red pepper flakes.
Want bacon soup recipes ? crisp some bacon and add the grease to the soup!
Substitutions? Try garlic powder if you’re in a pinch. Or onion granules. I reckon a bay leaf simmered in the broth also works really nicely.
Equipment Needed
Nothing too fancy here. Just the basics.
- Large pot or Dutch oven: For simmering everything together.
- Potato peeler: Obvious, innit?
- Sharp knife: For chopping. Mind your fingers!
- Immersion blender: Makes it super smooth. Or a regular blender, but be careful with hot liquids.
- Measuring cups and spoons: For accuracy.
No immersion blender? A regular blender will do! But be careful, you know, when blending hot liquids.
Right, that's the kit sorted! time to make some easy comfort food and how to make potato soup . this homemade soup recipe will blow your socks off! trust me, this creamy potato soup recipe is a winner.
So good, it might become your ultimate potato soup recipe ! we're gonna make easy loaded potato soup using hash browns .
It's gonna be epic.
Alright, let's get cracking! time to learn how to make potato soup , the kind that'll warm you from your toes to your nose on a grey day.
I’ll make sure this guide is foolproof, even if you only know how to boil an egg. and let's be honest, some people struggle with that.
Creamy Dreamy Potato Soup (Like Nanna's, But Better!) Recipe Card
Ingredients:
Instructions:
Creamy Dreamy Potato Soup (Like Nanna Used to Make, But Better!)
This isn't just any potato soup. we're talking a velvety smooth texture and a hint of nutmeg for warmth. plus, a generous dollop of something special on top.
Think crispy bacon or chives. i tried o charlie’s loaded potato soup once. this is better. honestly!
Prep Steps: Mise en Place Magic
Essential mise en place is key. chop 1 medium yellow onion and mince 2 cloves garlic . peel and cube 2 pounds of yukon gold potatoes .
Measure out your spices: 1 teaspoon salt , ½ teaspoon black pepper , and ¼ teaspoon ground nutmeg . having everything ready makes life so much easier.
It's like when you're prepping for a sunday roast.
Time-saving organization tip: Get one of those cool scrap bowls. Honestly, it changed my life.
Step-by-Step: Soup-Making Simplified
- Sauté Aromatics: Melt 2 tablespoons butter in a large pot over medium heat. Add the onion and cook until softened (about 5 minutes ). Add the garlic and cook for another minute until fragrant.
- Add Broth and Potatoes: Pour in 6 cups chicken broth. Add the potatoes. Season with salt, pepper, and nutmeg.
- Simmer: Bring to a boil. Then reduce heat and simmer for 20- 25 minutes . The potatoes should be super tender.
- Blend (Carefully!): Use an immersion blender to blend the soup until creamy. If using a regular blender, be super careful. Hot liquids can be dangerous.
- Stir in Cream: Stir in 1 cup heavy cream. Heat through. Do not boil.
- Serve: Ladle into bowls. Garnish with chives and bacon.
Pro Tips: Soup Secrets Revealed
- Expert Technique: Use Yukon Gold potatoes. They're naturally creamy. Using Russet is a common mistake.
- Make-Ahead Option: This Homemade Potato Soup tastes even better the next day. The flavors really meld. This Creamy Potato Soup is perfect for meal prep.
So there you have it. a truly amazing creamy potato soup recipe that’s also potato soup easy . i learned how to make potato soup like this from my aunt.
She said it's the ultimate potato soup recipe . i’m sure this will become a family favourite. you'll be saying "it's ready!" in no time.
Alright, let's dive into the nitty-gritty! you've got the recipe for my creamy potato soup . now, i'm gonna share some insider tips and tricks to make it extra special.
This is where we elevate it from just a soup to a soul-warming bowl of goodness.
Recipe Notes
Serving Suggestions: Get Your Plating On!
Honestly, presentation does matter! for plating, think about layering. a swirl of cream. a sprinkle of fresh chives. maybe even some crispy bacon bits.
It’s all about the aesthetics, innit? complementary sides could be some crusty bread for dunking. or a simple side salad for a bit of freshness.
As for beverages, a crisp white wine or a pint of your favourite ale would be lovely.
Storage Tips: Keepin' it Fresh
Right, let's talk storage. refrigeration? sorted. this homemade soup recipe will keep in the fridge for up to 3 days.
Just make sure it’s in an airtight container. freezing? absolutely! it’s a great easy comfort food to have on hand.
Freeze in portions for easy meals. reheating? easy peasy. just reheat gently on the stovetop or in the microwave. stir occasionally to ensure it heats evenly.
Variations: Spice It Up (or Not!)
Fancy a bit of a twist? you can easily adapt this potato soup recipe . want a healthy potato soup ? swap the cream for low-fat milk.
Or use a plant-based milk alternative. fancy some cheesy potato soup ? stir in some cheddar at the end. seasonal swaps are also fair game.
In autumn, try adding roasted butternut squash for extra flavour and warmth. if you want a quick meal for the family check how to make potato soup using hashbrowns from your favourite instant recipes online.
Try easy loaded potato soup using hashbrowns .
Nutrition Basics: The Good Stuff
Okay, let's keep it real. this isn't exactly a diet food. but it does have some good stuff in it! potatoes are a good source of potassium and vitamin c.
Plus, it's packed with comforting carbs. for simplified info, one serving has about 350 calories. so, enjoy in moderation, yeah?
This creamy potato soup recipe is truly a recipe for the books. so there you have it! all the secrets to making a truly fantastic creamy potato .
I hope you enjoy making this recipe. it's one of my all-time favourites, and i think you'll love it too.
Now go on, get cooking! you got this!
Frequently Asked Questions
How do I make potato soup creamy without using heavy cream?
Good question! If you're watching your waistline or prefer a lighter option, you can substitute half-and-half for heavy cream. Alternatively, blend a portion of the cooked soup and then stir it back into the pot. This creates a naturally creamy texture. Some people even use a bit of cream cheese stirred in at the end for extra richness.
Can I freeze potato soup?
Freezing potato soup can be a bit tricky because dairy-based soups can sometimes separate when thawed. For the best results, freeze the soup before adding the cream. Then, when you're ready to enjoy it, thaw it completely, reheat gently, and stir in the cream. You might find the texture slightly different, but it should still be delicious!
What kind of potatoes are best when learning how to make potato soup?
Yukon Gold potatoes are my go-to for potato soup; they have a naturally creamy texture and a slightly buttery flavor that works wonders. However, Russet potatoes will also work. Just be aware that russets are starchier, so your soup might be a bit thicker. In that case, add a bit more broth to get your desired consistency. Using a mix of potato types is also an option!
I'm vegetarian. Can I still make this potato soup recipe?
Absolutely! This recipe is easily adaptable to be vegetarian. Simply swap out the chicken broth for vegetable broth. To really bump up the flavor, consider adding a bay leaf while the soup simmers. And for that final flourish, a sprinkle of fresh parsley will work just as well as chives.
How can I add more flavor to my potato soup without overpowering it?
Subtle additions can make a big difference! A pinch of smoked paprika adds a lovely depth, or a teaspoon of dried thyme lends an earthy note. Consider sautéing a bit of finely diced celery and carrot with the onion for extra flavor in the base. And of course, don't underestimate the power of a really good quality broth!
My potato soup is too thick! How do I fix it?
No worries, that's an easy fix! Simply add more broth (chicken or vegetable) a little at a time, stirring well after each addition, until you reach your desired consistency. Start with about half a cup of broth and go from there. You might also need to add a pinch more salt and pepper to taste after you've thinned it out.