Creamy Dreamy Instant Pot Potato Soup
Craving creamy potato soup easy enough for weeknights? This Instant Pot Potato Soup recipe is ready in under 40 mins! Top with bacon & sour cream for extra deliciousness. ... Quick Meals
- Creamy Dreamy Instant Pot Potato Soup (Ready in a Flash!)
- Creamy Dreamy Instant Pot Potato Soup Recipe Card
- Gathering Your Supplies for the Best Potato Soup
- Soup Prep Like a Pro
- From Zero to Soup Hero: Step-by-Step
- Instant Pot Potato Soup: Pro Tips to Impress
- Recipe Notes: Making Your Instant Pot Potato Soup Sing!
- Frequently Asked Questions
Alright, let's dive into this yummy dish!
Creamy Dreamy Instant Pot Potato Soup (Ready in a Flash!)
Fancy a bowl of comfort? ever crave that warm, hug-in-a-bowl feeling? this instant pot potato soup is where it's at.
I’m talking a creamy, dreamy soup that’s ready way faster than you think. this recipe captures the essence of home cooking but is elevated through speed and convenience.
A Quick Taste of Home
This soup isn't just any soup; it’s a classic reborn. rooted in humble beginnings, potato soup has warmed hearts for generations.
Our best potato soup takes a spin in the instant pot , making it super quick. and at just 40 minutes total, it's perfect for a busy weeknight.
This recipe is designed to serve 6 people.
Why You'll Love This Soup
This quick potato soup recipe is a winner for a few reasons. first, it's packed with good stuff. potatoes are surprisingly nutritious.
Second, it's perfect for a chilly evening when you need something comforting. but honestly, what makes it truly special is the creamy texture and the flavour.
The use of cream and broth with herbs, with the garlic, bacon and sour cream topping is going to make you feel like you're in food heaven!
What You'll Need: The Ingredients
Alright, let's get down to brass tacks. The ingredients are simple. Don’t worry, nothing too fancy here!
- 2 tablespoons (30ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
- 4 cups (950ml) chicken broth (low-sodium recommended)
- 2 pounds (900g) Yukon Gold potatoes, peeled and cubed (approx. 5 cups)
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 1/4 teaspoon (1g) dried thyme
- 1/4 cup (60ml) heavy cream (or half-and-half for a lighter version)
- Plus, your favorite toppings like cheese, bacon, sour cream, and green onions!
See? Easy peasy. Now, let's get cooking!
Alright, let's dive into the nitty-gritty of what you'll need to make this creamy dreamy instant pot potato soup . honestly, it's all stuff you probably already have kicking about in your kitchen.
Think of it as a culinary hug in a bowl.
Creamy Dreamy Instant Pot Potato Soup Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Gathering Your Supplies for the Best Potato Soup
This section will cover the ingredients and equipment. This Instant Pot Potato Soup is simple to make.
Main Ingredients for Instant Pot Potato Soup
Okay, here's the shopping list, simplified. We're aiming for the Best Potato Soup here.
- Olive Oil: 2 tablespoons (30ml) . Any will do, nothing too fancy.
- Yellow Onion: 1 medium , chopped (about 1 cup / 150g ).
- Garlic: 2 cloves , minced (around 1 teaspoon / 5g ). Fresh is best.
- Chicken Broth: 4 cups (950ml) . Low-sodium is a good shout.
- Yukon Gold Potatoes: 2 pounds (900g) , peeled and cubed (about 5 cups ). Get good ones that feel firm.
- Salt: 1 teaspoon (5g) .
- Black Pepper: 1/2 teaspoon (2.5g) .
- Dried Thyme: 1/4 teaspoon (1g) .
- Heavy Cream: 1/4 cup (60ml) . Or half-and-half for lighter soup.
This is a Potato Soup Easy recipe. The potatoes should be firm and without many blemishes. Good quality potatoes make a difference!
Seasoning Notes: It’s All About the Flavor, Mate!
Let’s talk spice. a bit of thyme is classic. garlic is essential. for the homemade potato soup instant pot , consider adding a tiny pinch of smoked paprika, just a wee bit, for a smoky vibe.
Salt and pepper? season to your heart's content. experiment!
Flavour enhancers? a tiny splash of worcestershire sauce can add depth. if you don’t have thyme, use mixed herbs or italian seasoning.
For a richer flavor, roast a few garlic cloves before mincing. trust me, that quick potato soup recipe will thank you.
Essential Equipment to Create the Soup
Right, gear time. You don't need much.
- Instant Pot: A 6-quart or larger one is ideal.
- Cutting board and knife.
- Measuring cups and spoons.
- Immersion blender: This makes it creamy in the Pressure Cooker Potato Soup . You can use a regular blender but be careful when blending hot liquids. Alternatively, you can use a regular blender used with caution - see instructions).
- Wooden spoon or spatula to stir.
Don't have an immersion blender? a regular blender will do. just let the soup cool slightly and blend in batches.
Vent the lid! honestly, that's saved me from a kitchen explosion more than once. enjoy your instant pot potato soup with bacon (optional).
Alright, let's dive into making some seriously comforting grub! we're talking creamy dreamy instant pot potato soup ! honestly, who doesn't love a good potato soup? it's like a warm hug in a bowl.
Soup Prep Like a Pro
First, mise en place, my friends! that's just a fancy way of saying "get your stuff together." chop your 1 medium yellow onion and mince those 2 cloves of garlic .
Cube 2 pounds of yukon gold potatoes . having everything ready saves time and stress. and safety first! use a sharp knife and watch those fingers, yeah? this is essential for the best potato soup.
From Zero to Soup Hero: Step-by-Step
This Instant Pot Potato Soup recipe is unbelievably easy.
- Sauté the onion and garlic in 2 tablespoons olive oil on the "Sauté" setting for about 5 minutes . You want them softened and fragrant.
- Add 4 cups chicken broth , your cubed potatoes, 1 teaspoon salt , 1/2 teaspoon black pepper , and 1/4 teaspoon dried thyme . Stir it all together.
- Lock the lid and set it to "Sealing". Pressure cook on "Manual" for 15 minutes at high pressure.
- Let the pressure release naturally for 10 minutes , then do a quick release for any remaining pressure.
- Blend it! Use an immersion blender or carefully transfer the soup to a regular blender in batches. Safety is key! Vent the lid if using a regular blender.
- Stir in 1/4 cup heavy cream . Taste and add more salt and pepper if needed.
- Ladle into bowls and top with your favorite goodies!
Instant Pot Potato Soup: Pro Tips to Impress
Want to take your pressure cooker potato soup to the next level? try roasting your potatoes before pressure cooking. it adds a depth of flavor.
A common mistake is overfilling the instant pot. never go past the max fill line. this easy instant pot soup recipes freezes well! just let it cool completely first.
This quick potato soup recipe will be your go to when you want a homemade potato soup instant pot. this is the easiest creamy potato soup recipe you will ever come across! this instant pot potato soup with bacon is also one of the best potato soups you can make.
If you don't want bacon it can be easily made an instant pot potato soup vegetarian.
Honestly, making instant pot potato soup is a game changer. It's quick, easy, and seriously delicious. Perfect for a chilly evening! You should totally make this creamy potato soup recipe or this quick potato soup recipe tonight!
Alright, so you've nailed the creamy dreamy instant pot potato soup ! fantastic! now let's chat about how to make it even more amazing.
Honestly, the best part about a potato soup easy is how customizable it is, you know?
Recipe Notes: Making Your Instant Pot Potato Soup Sing!
Right, let's dive into the nitty-gritty. Think of these as your cheat codes to Best Potato Soup perfection.
Serving Up a Slice of Heaven
Presentation matters, yeah? for this instant pot potato soup , plating is simple. a swirl of sour cream, a sprinkle of cheddar, and some crispy bacon bits? bangin'.
For a vegetarian version of the instant pot potato soup vegetarian , try a dollop of pesto. get that chef's kiss effect!
Pair it with some crusty bread for dunking. Or even better, a grilled cheese! Don't forget drinks! This soup goes great with a cold glass of milk.
Storing That Goodness (For Later!)
Leftovers? Lucky you! This Quick Potato Soup Recipe stores like a dream. Pop it in the fridge for up to three days. Make sure to use an airtight container.
Freezing is also an option! let it cool completely first. thaw overnight in the fridge and reheat gently on the stovetop.
You can add a splash of milk or broth to thin it out if needed.
Microwaving works too, but stir it halfway through to avoid hot spots. Microwave for 2 minutes until hot, remember the container needs to be microwave safe.
Remixing Your Homemade Potato Soup Instant Pot !
Want to mix things up? Loads of options!
- Dietary Adaptations: To make it dairy-free, use coconut milk or cashew cream instead of heavy cream. Works a treat!.
- Seasonal Swaps: In the autumn, roast some butternut squash. Whizz it in along with the potatoes. Boom! Autumnal goodness.
Nutrition Nuggets
Okay, so Disclaimer: Not a nutritionist here! BUT this Pressure Cooker Potato Soup offers some goodness. Potatoes give you energy, and the broth is hydrating. Remember to measure the salt intake.
Each serving clocks in around 250 calories. You also get 8g of protein and 3g of fiber. Not bad for a comfort food classic!
Honestly, making instant pot potato soup with bacon at home is like a warm hug on a cold day. it's easy, it's comforting.
Plus, you can tweak it to your heart's content. so get cooking, and don't be afraid to experiment!
Frequently Asked Questions
Can I freeze leftover instant pot potato soup? Will it affect the texture?
Absolutely! Instant Pot Potato Soup freezes beautifully. However, dairy products can sometimes change texture when frozen and thawed. To minimize this, let the soup cool completely before transferring it to airtight containers, leaving some room for expansion. When reheating, warm it gently over low heat, stirring occasionally. You might need to add a splash of milk or broth to restore its creamy consistency, like reviving a day-old Yorkshire pudding!
My instant pot potato soup is too thick! What can I do?
No worries, this is easily fixed! If your Instant Pot Potato Soup is thicker than you'd like, simply stir in additional chicken broth (or vegetable broth if you're keeping it vegetarian) until you reach your desired consistency. Add it gradually, a quarter cup at a time, stirring well after each addition. Think of it like watering down your gravy – a little at a time does the trick!
What are some tasty variations I can make to this instant pot potato soup recipe?
Oh, the possibilities are endless! For a smoky kick, add 1/2 teaspoon of smoked paprika. If you like a bit of heat, a pinch of cayenne pepper or a dash of your favorite hot sauce works wonders. You could even toss in some cooked and crumbled bacon or diced ham during the last few minutes of cooking. Just like adding a dash of Worcestershire sauce to your shepherd's pie, a little experimentation goes a long way!
I don't have an immersion blender. Can I still make instant pot potato soup? What precautions should I take?
Yes, you can! A regular blender will work, but you absolutely must exercise caution. Hot liquids create pressure in a blender, which can cause the lid to explode. To prevent this, only fill the blender about one-third full with the hot soup. Remove the center piece of the lid and cover with a folded kitchen towel, holding it firmly in place while blending. This allows steam to escape safely. Blend in short pulses, being careful of splatters.
Is instant pot potato soup healthy? What are the nutritional considerations?
Instant Pot Potato Soup can be a healthy and comforting meal. It's a good source of carbohydrates and fiber, especially if you leave the potato skins on! However, it can also be high in sodium and fat, depending on the ingredients you use. To make it healthier, use low-sodium chicken broth, go easy on the salt, and opt for half-and-half instead of heavy cream. Loading up on veggie toppings such as spring onions will further boost the nutritional content.
Can I make this instant pot potato soup vegetarian or vegan?
Absolutely! To make this soup vegetarian, simply swap the chicken broth for vegetable broth. To make it fully vegan, in addition to using vegetable broth, you’ll also need to skip the heavy cream or substitute it with a plant-based alternative like cashew cream or full fat coconut milk. Ensure your toppings are plant-based too - try some toasted pepitas or a drizzle of olive oil instead of sour cream and cheese!
