Creamy Dreamy Homemade Potato Soup

This homemade potato soup is pure comfort! Thick, creamy, and easy to make – just like Grandma's. Loaded Baked Potato Soup flavour in every bite. Get the recipe!

Recipe Introduction: Craving Comfort?

Ever get that craving for something warming and familiar? honestly, that’s how this homemade potato soup came to be. it’s a hug in a bowl.

This isn't just any soup recipe easy to whip up, it’s the soup that always hits the spot. the flavour? pure creamy potato goodness.

A Bowlful of History and Simplicity

Baked potato soup , in its many forms, can be traced back to peasant cuisines worldwide. it’s simple fare, elevated by creamy textures and flavourful toppings.

This recipe is rated easy, taking approximately 50 minutes total from start to finish, and makes about 6 servings. perfect for a family dinner or batch cooking.

Health Benefits and Blissful Occasions

Potatoes aren't just comforting, they're also packed with vitamin c and potassium. this loaded potato soup is ideal for a chilly autumn evening or any time you need a bit of comfort.

What makes this extra special? the creamy texture and customizable toppings make it utterly divine.

Ready to create your potato masterpiece? Let's dive into the ingredient list, and you'll be one step closer to that creamy, dreamy homemade soup recipe.

Ingredients & Equipment for Your Best Homemade Potato Soup

Alright, mate! let's get down to brass tacks. making homemade potato soup is easier than you think. trust me, even i can do it, and i once set fire to toast.

You know that feeling when you want something warm and comforting? that's what this delicious soup recipe delivers.

Main Ingredients: The Potato Powerhouse

Here's what you'll need for this baked potato soup recipe . We're going for a cracking potato soup easy enough for a weeknight.

• Butter: 2 tablespoons (that's 30g ) of unsalted butter. Splurge on good butter! It makes a difference.
• Onion: 1 medium yellow onion, chopped. (Around 1 cup or 150g ). Don't skimp; it's the flavour base!
• Garlic: 2 cloves , minced. Jarred stuff is fine in a pinch, but fresh is best.
• Flour: 1/4 cup ( 30g ) of all-purpose flour. This is for thickening, so don't miss it.
• Chicken Broth: 4 cups ( 950ml ) of low-sodium chicken broth. Honestly, using low-sodium lets you control the salt yourself.
• Seasoning: 1 teaspoon of salt and 1/2 teaspoon of black pepper. Plus, 1/4 teaspoon of dried thyme. Thyme just adds that je ne sais quoi .
• Potatoes: 2 pounds ( 900g ) of Yukon Gold potatoes, peeled and cubed. Now, listen up! Yukon Golds make a seriously creamy soup.
• Cream: 1 cup ( 240ml ) of heavy cream. This is the bit that makes it dreamy, isn't it?
• Toppings: Shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream. Basically, anything you fancy! Think of it like a loaded baked potato soup , but in soup form!

Seasoning Notes: Spice It Up!

Okay, so this isn't just boiled potatoes. Let's talk flavour.

• Essential Spice Combo: Salt, pepper, and thyme are the stars. This homemade soup recipe thrives on simplicity.
• Flavour Enhancers: A bay leaf added to the simmering broth is awesome. Just remember to remove it before blending!
• Quick Subs: Don't have thyme? A pinch of dried rosemary works a treat.
• Adding a little bit of cayenne pepper could give that extra kick to the easy baked potato .

Equipment Needed: Keep It Simple

You don't need fancy kit for this potato soup crock pot recipe (though you could use one!).

• Essential Tools: A large pot or Dutch oven, an immersion blender (or a regular blender – carefully !), measuring cups, a cutting board, and a good chef's knife.
• Household Alternatives: No immersion blender? Carefully transfer the soup in batches to a regular blender. Be careful blending hot liquids!
• Safety First: When using an electrical appliance, check the cable.
• Benefits: This baked potato soup will take you to a place you didn't know you needed.
• Delicious Soup Recipes like this are a real soul-warmer.

Making loaded potato soup is all about adding love. And cheese, obviously. But mostly love. This homemade soup recipe is super-versatile.

Alright, let’s dive into this creamy dreamy homemade potato soup . honestly, this is my go-to comfort food. it's like a warm hug in a bowl, you know? perfect for those days when you just need something easy and utterly satisfying.

We're skipping the baked potato step to make it even quicker!

Making Magic Happen: Potato Soup Easy

This isn’t just any potato soup . it's a flavour bomb. this easy baked potato soup recipe is ridiculously simple, but tastes like you've been slaving away all day.

It has the same flavours as a loaded baked potato soup . we're talking creamy, comforting goodness with all your favourite toppings.

Think of it as a deconstructed loaded potato soup , minus the fuss of baking individual spuds.

Prep Like a Pro: Essential Mise en Place

First things first, get everything chopped and ready. chop your 1 medium yellow onion (approx. 1 cup, 150g), mince 2 cloves of garlic , and cube 2 pounds yukon gold potatoes .

This is called mise en place (fancy, innit?), and it saves so much time. it is important to peel those spuds.

Trust me on that one. i tried it once with the skins on, and honestly, the texture was a bit odd.

Learn from my mistakes! and, uh, don't forget to grab your 2 tablespoons of butter , 1/4 cup of flour , 4 cups of chicken broth , and the spices!

Step-by-Step: From Humble Potato to Soup Star

Right, here’s where the fun begins.

1. Melt 2 tablespoons of butter in your pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes .
2. Chuck in the minced garlic and cook for another 1 minute .
3. Sprinkle in 1/4 cup of flour , stirring constantly for 1- 2 minutes to make a roux. This helps thicken your soup. No one wants runny potato soup !
4. Slowly whisk in 4 cups of chicken broth , making sure there aren't any lumps. Add 1 teaspoon salt, 1/2 teaspoon pepper , and 1/4 teaspoon dried thyme .
5. Add your cubed potatoes . Bring to a boil, then lower the heat and simmer for 15- 20 minutes , until those potatoes are super tender.
6. Now, grab your immersion blender (or a regular blender, being careful with the hot liquid!). Puree the soup to your desired consistency. I like mine a bit chunky, but hey, you do you.
7. Stir in 1 cup of heavy cream and heat through gently. Don't boil it! Seriously, don't. No one wants curdled cream.
8. Taste. Add more salt and pepper if needed. You know your palate best.

Pro Tips for a Top-Notch Soup

• Don't skimp on the roux. It's essential for that velvety texture. Cook it properly!
• For a homemade soup recipe , flavour is key. Use good quality chicken broth. The better the broth, the better the soup!
• Top it like you mean it! Think cheese, bacon, green onions, sour cream...the works! It's a loaded baked potato soup experience, remember?

Honestly, this homemade potato soup is proper lush. it's perfect for a quick weeknight dinner or a cosy weekend lunch.

Plus, it's a great way to use up those leftover potatoes! and don't even get me started on how good it smells while it's cooking.

Your house will smell amazing! enjoy these delicious soup recipes .

Alright, let’s dive into some extra bits about this creamy dreamy homemade potato soup . we all love tweaking things to make them our own, right? and knowing how to store leftovers… well, that's just common sense.

Recipe Notes: Making the Best Homemade Potato Soup

Serving Suggestions: Let's Get Fancy (or Not!)

Okay, so you've got this glorious bowl of potato soup easy . how do we make it look amazing? plating is key! i like to swirl a little extra cream on top.

A sprinkle of chopped green onions adds freshness. think about it: you could even arrange some crumbled bacon in a little heart.

Okay, maybe that's too much.

As for sides, forget the salad! honestly, a chunky bit of crusty bread for dipping is all you need. maybe a grilled cheese on the side for that ultimate comfort food hug? don't knock it 'til you've tried it.

A light lager is chef's kiss with this delicious soup recipes .

Storage Tips: Keeping the Dream Alive

Right, so you've made a massive batch of this homemade soup recipe . Good on ya! Leftovers are your friend.

• Refrigeration: This baked potato soup keeps in the fridge for up to 3 days. Make sure it's in an airtight container.
• Freezing: Believe it or not, this freezes pretty well! Just let it cool completely first. Portion it out into freezer bags or containers. It will last up to 2 months.
• Reheating: Gently reheat on the stovetop over low heat. Stir often to prevent scorching. If it's too thick after thawing, add a splash of milk or broth. Don't re-boil!

Variations: Let's Get Creative

Fancy a twist on the classic? Here's the drill:

• Dietary: For a dairy-free version, use coconut milk instead of heavy cream. You'll still get that creaminess. Also use a vegetable broth. Boom, vegan!
• Seasonal: In the autumn, roast some butternut squash and stir it in after pureeing. It adds a lovely sweetness. Talk about the ultimate loaded potato soup !

Ever tried a baked potato soup recipe ? this is basically that. it’s like an easy baked potato , but in soup form! you can even throw the potatoes in the oven first for a smokier flavour.

Nutrition Basics: Goodness in a Bowl

So, homemade potato soup might feel like a splurge, but it actually has some hidden benefits. Potatoes are a good source of vitamin C and potassium. Plus, the broth provides hydration.

Of course, that heavy cream adds a bit of fat, so maybe don't have three bowls. okay, maybe just one more! remember this is an estimate based on the recipe above.

The average bowl contains 350 calories.

This soup will give you the taste of loaded baked potato soup that everyone loves!

Basically, this potato soup crock pot -friendly (just adjust the timings!), is a hug in a bowl. so go on, give it a go.

You won't regret it! making this homemade potato soup is much simpler than you think. so grab your apron, crank up some tunes, and get cooking.

Frequently Asked Questions

Why is my homemade potato soup grainy? Is there any way to avoid it?

A grainy texture in your homemade potato soup is usually down to the starch in the potatoes. Make sure you don't skip the roux, as this helps to prevent the soup from becoming grainy. Also, avoid over-blending the soup, as this can release even more starch. If it’s already grainy, try adding a splash more broth and gently heating to see if it smooths out; sometimes, a little extra liquid is all it needs!

Can I freeze potato soup? What's the best way to store leftover homemade potato soup?

Freezing potato soup can be a bit tricky because dairy tends to separate. For best results, freeze the soup before adding the cream. Let it cool completely, then store in an airtight container for up to 3 months. When reheating, thaw it in the fridge overnight and then gently warm it on the stove. Add the cream just before serving, stirring well. For storing leftovers in the fridge, keep it in an airtight container and it will be good for 3-4 days. Think of it like that leftover Sunday roast – use it up before it stages a rebellion!

How can I make my homemade potato soup thicker? It's a bit too thin!

If your potato soup is too thin, there are a few things you can try! The easiest method is to simmer it uncovered for a little longer to allow some of the liquid to evaporate. Alternatively, you can make a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) and whisk it into the soup while it's simmering. Another option is to blend a small portion of the soup (about a cup) and stir it back in. Think of it as giving your soup a bit of a "body boost."

I'm vegetarian. Can I still enjoy this recipe? How do I make a great vegetarian version of homemade potato soup?

Absolutely! It's easy to make a delicious vegetarian version of this classic. Simply swap the chicken broth for vegetable broth – a good quality one will add plenty of flavour. Instead of heavy cream, try using cashew cream (soak raw cashews in hot water, then blend until smooth and creamy) or full-fat coconut milk for richness. You could also add some extra veggies like leeks or carrots for added flavour. It's like giving your soup a proper "garden party" flavour!

What are some good toppings to add to my homemade potato soup to make it extra special?

Ah, toppings – the best part! Classic options include shredded cheddar cheese, crumbled bacon (or vegetarian bacon bits!), and chopped green onions. For a fancier touch, try a dollop of sour cream or crème fraîche, a sprinkle of chives, or even some crispy fried onions. You could also add a swirl of pesto or a drizzle of olive oil. Get creative – it's like giving your soup a proper red carpet moment!

Can I use different types of potatoes in my homemade potato soup recipe? Which ones work best?

Definitely! While Yukon Gold potatoes are often preferred for their creamy texture, Russet potatoes will also work well. They tend to be starchier, so you might need to puree the soup a bit more to achieve the desired smoothness. Red potatoes are another option, but they hold their shape better, so your soup will have a chunkier texture. Avoid using waxy potatoes like fingerlings, as they won't break down and thicken the soup as well. Think of it like choosing your favourite contestant on MasterChef – each potato brings something unique to the table, but some are just naturally better suited for the challenge!

Previous Recipe: How Long To Cook Spaghetti Squash? Foolproof Guide & Ideas
Next Recipe: Rhubarb Pie Recipe: My Tangy-Sweet Rhubarb Reverie