Creamy and Potato Soup

This creamy and potato soup recipe is pure comfort food! An easy baked potato soup recipe that's ready in under an hour. Perfect for soup season! Get the recipe now.

Alright, let's dive into the wonderful world of and potato soup recipe ! honestly, is there anything more comforting on a blustery day? i mean, seriously! my grandma used to make this, and every time i have a bowl, it's like getting a warm hug from her all over again.

That's the power of this baked potato soup recipe !

Creamy, Dreamy Potato Soup: Your New Fall Favorite

This and potato soup recipe isn't just any soup; it's a hug in a bowl. this classic dish has been around for ages.

It's the kinda thing that transcends cultures. it's seriously easy to make. perfect for when you need something comforting without a ton of fuss.

It will take less than an hour to make. this easy soup recipe makes about 6 servings, so it’s perfect for a family dinner or batch cooking!

Why This Soup Rocks

Let's talk about why you need this and potato soup recipe in your life. first off, potatoes are packed with potassium, which is great for your heart.

This is such a fantastic health dinner recipe ! think of it as fall soup recipes meets ultimate comfort. plus, it's a fantastic way to use up leftover baked potatoes! honestly, it's just.

.. special. you can even make a buffalo chicken dip and dip some bread into it!

Honestly, it's just so simple and satisfying. Plus, it totally screams Soup Season , doesn't it? It’s one of the best Easy Soups out there! What are you waiting for?

Okay, let's dive into the heart of our amazing and potato soup recipe – the ingredients and gear! trust me, even though it's easy baked potato turned soup, getting the right stuff makes all the difference.

This is baked potato soup recipe perfection, baby!

Ingredients: The Starry Lineup

Alright, let's talk groceries. This is going to be your new favorite of all the Fall Soup Recipes , I promise.

Main Ingredients Breakdown

• Bacon, glorious bacon: 6 slices. Cook it until it's crispy AF. I like mine practically burnt, honestly. Quality? Get thick-cut if you can. It's worth it. Keep that bacon fat!
• Russet potatoes: 1.5 lbs (680g) . These make it creamy. Yukon Golds work in a pinch.
• Chicken broth: 4 cups (950 ml) . Low sodium lets you control the salt, ya know?
• Heavy cream (or half-and-half): 1 cup (240 ml) . This is where the magic happens.

I have a funny story about this one time. i made this baked potato soup , and didn't have any heavy cream.

Subbed it for milk, the soup was like water, disaster right. lesson learned . use heavy cream.

Seasoning: Level Up the Flavor!

Okay, flavor town is next.

• Essential spices: 1 tsp dried thyme, 1/2 tsp black pepper, 1/4 tsp salt. Adjust salt to your taste!
• Flavor boosters: 2 tbsp butter, 1 chopped onion, 2 minced cloves of garlic, 2 celery stalks.
• Substitution game: No thyme? Oregano works.

This works amazing with the taste of Buffalo Chicken Dip

Equipment: Keep it Simple

Okay, no fancy stuff needed for this Easy Soup Recipes .

• Big ol' pot: Dutch oven is ideal. A regular large pot does the job.
• Knife and cutting board: To chop stuff. Duh.
• Immersion blender: This makes it creamy. Or use a regular blender CAREFULLY. Honestly this is a Health Dinner Recipes .
• Spoon and ladel: For serving.
• Potato Peeler: You are making a and potato soup recipe so you will need it.

This is a simple Easy Soups and can be made with anything that is around your kitchen.

And that's it! Simple, right? You got this. Ready to turn these simple ingredients into a bowl of Soup Season comfort? Let's get cooking!

Alright, let's get cooking! we're diving headfirst into a creamy and potato soup recipe that's so easy, it's practically foolproof.

Honestly, it's one of my favorite ways to warm up during soup season .

Prep Like a Pro: Setting the Stage for Soup Success

First things first: mise en place , folks! that's fancy french for "get your stuff together." chop 1 medium yellow onion , mince 2 cloves of garlic , and dice 2 celery stalks.

Peel and cube 1.5 pounds of russet potatoes . i use russets or yukon golds; they get nice and creamy.

Cook 6 slices of bacon until crispy and set aside. don't you dare throw away that bacon fat!. this simple prep will save you time later.

From Zero to Hero: The Easy Baked Potato Soup Recipe Steps

Okay, here's where the magic happens.

1. Cook bacon and reserve fat: Fry that bacon until it is golden brown. Set aside for a delightful garnish.

2. Sauté the aromatics: in a big pot, melt 2 tablespoons of butter . add your onions, celery, and garlic, cooking until softened (about 5 minutes ).

   I swear, the smell alone is worth it.

3. Potato time! add those cubed potatoes and 4 cups of chicken broth to the pot. stir in 1 teaspoon of dried thyme , 1/2 teaspoon of pepper , and 1/4 teaspoon of salt .

4. Simmer Down: Bring the mixture to a boil, then lower the heat and simmer for 15- 20 minutes , or until those potatoes are fork-tender.

5. Blend it (carefully!): this is where things get interesting. for a super creamy soup, use an immersion blender directly in the pot.

   If you're using a regular blender, be extremely careful and blend in batches. hot soup can explode, trust me i know.

   Don't over blend; leave some chunks for texture.

6. Creamy Dreamy: Stir in 1 cup of heavy cream or half-and-half. Heat through gently, but don't boil .

7. Taste and Tweak: Season to perfection. Maybe you want more salt, maybe a dash of extra pepper. You are the boss.

8. Serve and Enjoy! Ladle into bowls and garnish with that crispy bacon, fresh chives, shredded cheddar (if you're feeling extra), and a dollop of sour cream. You deserve it!

Pro Tips and Tricks for and Potato Soup Recipe

Want to take your soup to the next level? Listen up!

• Don't Overcook the Potatoes: Mushy potatoes make for gloppy soup. Not ideal.
• Bacon is King: Don't skimp on the bacon grease in that initial sauté. It adds a smoky depth that's amazing.
• Make it Ahead: This easy soup recipe is even better the next day! The flavors meld together beautifully.

Seriously, this baked potato soup recipe is pure comfort in a bowl. perfect for a cold night. plus, it's way healthier than ordering takeout.

You know, it´s even a health dinner recipes dish.

Thinking about sides? i love serving this soup with some crusty bread for dipping or alongside a buffalo chicken dip, so good!.

I hope you enjoy this creamy and easy to make and potato soup recipe!

Oh! I almost forgot, you could also make an easy baked potato to include as garnish, It´s delicious!.

Alright, let's dive into some recipe notes for our creamy and potato soup recipe ! think of this as your cheat sheet to making the best darn soup you've ever tasted.

Honestly, these tips and tricks are game-changers.

Serving Up Some Magic: Plating and Presentation

Okay, so you've made this amazing Baked Potato Soup . Now, let's make it look as good as it tastes! I always say presentation is half the battle, right?

Plating ideas : think about ladling it into a rustic bowl. swirl a little extra cream on top. now, for the pièce de résistance , sprinkle that crispy bacon and fresh chives like you're decorating a christmas tree! seriously, don't skimp! a little shredded cheddar never hurt anyone either.

Sidekicks : a warm, crusty baguette is essential for dipping. trust me on this one. a simple side salad with a light vinaigrette cuts through the richness perfectly.

As for drinks? a crisp, dry white wine or even just some iced tea works wonders. for all you buffalo chicken dip lovers - try serving a small bowl of that along side of this - mind blowing!

Keeping it Fresh: Storage Tips

So, you've got leftovers? Lucky you! Here's how to keep that Baked Potato Soup Recipe tasting its best.

Fridge Rules : Let the soup cool completely before popping it in an airtight container. It'll keep in the fridge for 3-4 days.

Freezing adventures : yep, you can freeze it! be warned though, the texture might change a bit. the potatoes can get a little grainy.

To minimize this, let it cool completely then portion into freezer-safe bags or containers. it'll keep for up to 2-3 months.

Reheating 101 : thaw it in the fridge overnight (if frozen). then, gently reheat on the stovetop over medium-low heat.

Stir often to prevent sticking. if it seems a little thick, add a splash of broth or milk to thin it out.

Microwaving is an option, but i find it can make the texture a little weird.

Remixing the Classics: Variations

Want to shake things up a bit? Here are a couple of ideas to personalize this Easy Baked Potato soup:

Dietary swaps : going dairy-free? no problem! swap the heavy cream for coconut milk or cashew cream. it adds a lovely richness.

For a lighter version, use half-and-half or even just milk, but you might need to thicken it a little with a cornstarch slurry.

Seasonal twists : in the fall, try roasting some butternut squash and adding it to the soup for extra sweetness and fall soup recipes .

Or, come springtime, toss in some fresh asparagus or peas.

Nutrition Nuggets: The Good Stuff

Let's keep it simple, okay? a bowl of this soup is roughly 350 calories. it's got a good chunk of protein (about 15g) and some fiber (around 3g) thanks to the potatoes.

It will fit your health dinner recipes for sure. the starches from the potato are also a bonus.

Now, here's the thing: it does have a decent amount of fat (25g) due to the cream and bacon. but hey, everything in moderation, right? plus, potatoes are packed with potassium and vitamin c.

So, it's not all bad!

You know what? i remember when i first tried this easy soup recipes . i messed up the potatoes and cooked them too long.

They were mushy and i almost threw the whole thing out! thankfully, i salvaged it with some extra cream. lesson learned: watch those potatoes!

This easy soups recipe is truly a comforting hug in a bowl. so, get in the soup season and give it a try.

You got this! and let me tell you, you can make a quick baked potato soup on any night of the week.

Frequently Asked Questions

How do I make my and potato soup recipe thicker? Mine always seems a bit thin.

Thin and potato soup? Blimey, nobody wants that! Several things can help: first, make sure you're using starchy potatoes like Russets or Yukon Golds. Secondly, don't be shy with that immersion blender - partially blending the soup releases starch. Finally, a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) whisked in at the end can work wonders. Just bring it to a simmer to activate the starch.

Can I freeze and potato soup? Will it ruin the texture?

Freezing and potato soup is possible, but be aware that the texture might change slightly due to the dairy content. For best results, allow the soup to cool completely before portioning it into freezer-safe containers or bags. Thaw overnight in the refrigerator and gently reheat on the stovetop. You might need to add a splash of milk or broth to restore the creamy consistency. Dairy can sometimes separate upon thawing but a good stir can usually bring it back together.

What can I substitute if I don't have heavy cream for my and potato soup recipe?

Crikey, out of cream, are we? Not to worry! Half-and-half will work, but the soup will be less rich. Whole milk is another option, but you might want to thicken the soup with a cornstarch slurry as described above. For a dairy-free option, try coconut cream – it adds a lovely subtle sweetness. Just remember, each substitution will slightly alter the final flavor and texture.

How can I make this and potato soup recipe vegetarian or vegan?

Making this soup veggie-friendly is a doddle! Simply omit the bacon, and use vegetable broth instead of chicken broth. To make it fully vegan, substitute the heavy cream with full-fat coconut cream or a plant-based cream alternative. You can even add some smoked paprika to the soup to give it that bacon-y flavour that you miss!

Can I make this and potato soup recipe in a slow cooker?

Absolutely, using a slow cooker is a great way to develop the flavors. Sauté the onion, celery, and garlic as normal, then add to your slow cooker with the potatoes, broth, thyme, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very tender. Stir in the cream during the last 30 minutes of cooking. Blend to your desired consistency just before serving. Don't add the cream too early as it might curdle.

What are some good toppings or garnishes for and potato soup?

The possibilities are endless! Crispy crumbled bacon is a classic, of course. Fresh chives or green onions add a pop of color and freshness. Shredded cheddar cheese is always a winner. A dollop of sour cream or Greek yogurt adds tang and richness. For a bit of heat, try a sprinkle of red pepper flakes or a drizzle of hot sauce. Get creative and add your own touch!

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