Grandmas Remedy SoulSoothing Chicken Noodle Soup from Scratch

Grandmas Remedy Soulsoothing Chicken Noodle Soup

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Preparation time:30 Mins

Cooking time:03 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1 (3-4 lb / 1.3-1.8 kg) whole chicken
• 12 cups (2.8 liters) water
• 2 large yellow onions, roughly chopped (approx. 300g)
• 3 large carrots, roughly chopped (approx. 250g)
• 3 celery stalks, roughly chopped (approx. 200g)
• 4 cloves garlic, smashed
• 1 teaspoon (5g) black peppercorns
• 2 bay leaves
• 1 bunch fresh parsley stems (optional)
• 1 tablespoon (15ml) apple cider vinegar
• 1 teaspoon (6g) salt
• 1 tablespoon (15ml) olive oil
• 1 large onion, finely diced (approx. 150g)
• 2 carrots, peeled and diced (approx. 100g)
• 2 celery stalks, diced (approx. 100g)
• 2 cloves garlic, minced
• Cooked chicken from broth, shredded (approx. 2 cups)
• 8 ounces (225g) dried egg noodles
• 2 tablespoons (30ml) chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 2 cups (250g) all-purpose flour, plus more for dusting
• 2 large eggs
• 1/4 teaspoon (1.5g) salt
• 2-4 tablespoons (30-60ml) water, as needed

Instructions:

• Place chicken, water, onions, carrots, celery, garlic, peppercorns, bay leaves, parsley stems (if using), apple cider vinegar, and salt in the stockpot.
• Bring to a boil, then reduce heat and simmer gently, uncovered, for at least 3 hours, or up to 4 hours. Skim off any foam that rises to the surface occasionally.
• Remove the chicken from the pot and let cool slightly.
• Strain the broth through a colander or fine mesh sieve into a large bowl. Discard the solids.
• Shred the chicken meat, discarding the skin and bones. Set aside shredded chicken for later.
• In the same stockpot, heat olive oil over medium heat.
• Add diced onion, carrots, and celery and sauté until softened, about 5-7 minutes.
• Add minced garlic and cook for 1 minute more, until fragrant.
• Pour the strained chicken broth into the pot. Bring to a boil.
• Add egg noodles and cook according to package directions until tender.
• Stir in the shredded chicken and chopped parsley.
• Season with salt and pepper to taste.
• Heat through for a few minutes.
• Whisk the flour and salt together (If making homemade noodles).
• Create a well in the center and add the eggs (If making homemade noodles).
• Begin mixing by whisking the eggs and slowly incorporating the flour from the edges (If making homemade noodles).
• Add water a tablespoon at a time until the dough comes together (If making homemade noodles).
• Knead the dough until smooth and elastic (If making homemade noodles).
• Rest the dough for 30 minutes, covered (If making homemade noodles).
• Roll the dough into thin sheets and cut into noodles (If making homemade noodles).

Nutrition Facts

Calories	300-350
Fat	10-15g
Fiber	3-5g

Recipe Info

Category	Soup
Cuisine	American

Grandma's Remedy: Soul Soothing Chicken Noodle Soup from Scratch

Remember those days when you were feeling a bit rubbish? What did your Nan do? Honestly, mine would always whip up a massive pot of chicken noodle soup from scratch .

It was basically magic!

This isn't just any soup, mind you. It's proper, old fashioned chicken noodle soup , the type that warms you right down to your toes.

We're talking a rich, homemade chicken soup , packed with goodness, and tastes like love in a bowl.

What’s so Special About This Soup?

This classic chicken noodle soup isn't just tasty. It's a proper hug in a bowl. This comfort food recipe is all about simplicity.

We start with fresh ingredients and simple techniques. Building that wonderful chicken broth recipe is time well spent. It takes about 3 hours and 30 minutes in total, but that is just simmering time.

The actual preparation time is just 30 minutes. It makes 6-8 servings.

The Goodness Factor

Did you know that homemade chicken soup is believed to have anti inflammatory properties? It's also packed with nutrients, making it the healthy chicken noodle soup recipe your body craves when you're feeling a bit rough.

I love to eat it on a chilly evening! This easy soup recipe always makes me feel better. What makes this scratch chicken noodle soup really special is the homemade broth; it's what elevates it from basic to brilliant.

Honestly, you could eat a batch every single day.

Ingredients & Equipment: Let's Get This Show on the Road!

Ready to whip up some proper chicken noodle soup from scratch ? First, let's gather our bits and bobs. Don't worry, this homemade chicken soup is way easier than it sounds! Think of it as a relaxed Sunday afternoon sort of vibe.

I've totally made this my go-to comfort food recipe .

Main Ingredients: The Heart of the Matter

Alright, here's what you'll need for a best chicken noodle soup recipe , fit to cure any ailment. The magic starts with the broth! It's also important to have a healthy chicken noodle soup recipe .

For the Broth:

• Whole Chicken: 1 (3-4 lb / 1.3-1.8 kg) . Go for free range if you can, it makes a difference! Look for plumpness and good color. This will give a superior chicken broth recipe .
• Water: 12 cups (2.8 liters) .
• Yellow Onions: 2 large , roughly chopped (approx. 300g ).
• Carrots: 3 large , roughly chopped (approx. 250g ).
• Celery: 3 stalks , roughly chopped (approx. 200g ).
• Garlic: 4 cloves , smashed.
• Black Peppercorns: 1 teaspoon (5g) .
• Bay Leaves: 2 .
• Parsley Stems: 1 bunch (optional, I usually chuck 'em in).
• Apple Cider Vinegar: 1 tablespoon (15ml) .
• Salt: 1 teaspoon (6g) .

For the Soup:

• Olive Oil: 1 tablespoon (15ml) .
• Onion: 1 large , finely diced (approx. 150g ).
• Carrots: 2 , peeled and diced (approx. 100g ).
• Celery: 2 stalks , diced (approx. 100g ).
• Garlic: 2 cloves , minced.
• Cooked Chicken: Approx. 2 cups , shredded.
• Egg Noodles: 8 ounces (225g) , dried (or your fave!).
• Parsley: 2 tablespoons (30ml) , chopped fresh.
• Salt and Pepper: To taste, of course.

Optional Homemade Noodles:

• All-Purpose Flour: 2 cups (250g) , plus extra for dusting.
• Eggs: 2 large .
• Salt: 1/4 teaspoon (1.5g) .
• Water: 2-4 tablespoons (30-60ml) , as needed.

Seasoning Notes: Flavor Bombs Away!

Forget bland! This classic chicken noodle soup needs some oomph.

• Essential combo: Salt, pepper, and a good bay leaf are your foundation.
• Flavor enhancers: Fresh parsley is essential. A squeeze of lemon at the end is a game changer. Honestly, it lifts the whole thing.
• Quick sub: No parsley? A bit of dried thyme works in a pinch.

Equipment Needed: Keep It Simple, Sweetheart

You don't need fancy gadgets for scratch chicken noodle soup . Just the basics will do.

• Large stockpot: At least 8 quarts / 7.5 liters . No cheating, a big pot is key.
• Colander/Sieve: To strain that gorgeous broth.
• Large bowl: For the strained broth.
• Cutting board & Chef's knife: Obvious, innit?
• (Optional) Pasta machine/Rolling pin: Only if you're feeling ambitious and making those noodles from scratch.

This recipe is one of my favourite soup recipes from scratch . It's such an easy soup recipe . Trust me, making old fashioned chicken noodle soup is easier than you think! Now, let's get cooking!

Grandma's Remedy: Soul Soothing Chicken Noodle Soup from Scratch

This isn't just soup; it's a time machine. This recipe takes you back to when Nans knew best. Making chicken noodle soup from scratch is easier than you think.

It is a hug in a bowl. You know, the kind that makes everything better. Forget the tinned stuff. We are building serious flavour.

Prep Steps: The Secret to Success

Essential Mise en Place . Before you even think about turning on the hob, get organised. Chop your 2 large yellow onions and 3 large carrots .

Dice those 3 celery stalks . Smash your 4 cloves of garlic . Having everything prepped saves so much faff later on.

Time Saving Organization Tips . Honestly, pre-chopping the veg the day before is a lifesaver. Also, if you are using the chicken from the broth, shredding it while it cools means it's ready to go.

It is a real bonus if you are busy.

Step-by-Step: From Cluck to Comfort

1. Build the Broth : Chuck the whole 1 (3-4 lb) chicken in your biggest pot. Add the veg, 12 cups of water , herbs, 1 tsp salt and 1 tbsp apple cider vinegar .

2. Simmer Down: Bring it to a boil, then turn down the heat. Simmer gently for at least 3 hours , or even 4 hours .

   It is best simmering gently, uncovered. Skim off any bubbly scum that rises. This is where the magic happens.

3. Chicken Out : Take the chicken out and let it cool a bit. Strain the broth. bin those veggies- they've done their job.

4. Shred It : Shred the chicken meat. Get rid of the skin and bones. Keep that yummy chicken to one side.

5. Soup Time : Sauté 1 diced onion , 2 diced carrots , and 2 diced celery stalks in 1 tbsp olive oil until soft.

   Add 2 minced garlic cloves and cook for one minute. Pour in your beautiful strained broth.

6. Noodle Nirvana : Bring to a boil. Add 8 ounces of egg noodles . Cook until tender.

7. Chicken Return : Stir in the shredded chicken and 2 tbsp chopped parsley . Season with salt and pepper to taste. Heat it through. Serve immediately.

Pro Tips for Soup Supremacy

Don't skimp on the simmering time! The longer your broth simmers, the richer it tastes. This is the foundation of any classic chicken noodle soup .

Aim for that 3-4 hour mark for peak flavour.

Common mistake alert! Overcooking the noodles will leave you with a gloopy mess. Add them later in the cooking process. Cook them just until al dente for the best texture.

If you love easy soup recipes , you can easily make a huge batch of the broth and freeze it.

Then, whip up a quick batch of homemade chicken soup whenever the mood strikes. It’s proper good comfort food recipes to have on hand.

Honestly, there's nothing better than a bowl of scratch chicken noodle soup on a cold night. It's my go-to healthy chicken noodle soup recipe that never fails.

Give it a go, and let me know what you think! This old fashioned chicken noodle soup will become a regular in your home! It might just be the best chicken noodle soup recipe you've ever tried.

Recipe Notes for the Best Chicken Noodle Soup Recipe

Alright, you've got the recipe for Grandma's Remedy: Soul Soothing Chicken Noodle Soup from Scratch . But, honestly, every great cook knows the devil's in the details.

These notes will help you make it your own and avoid any kitchen calamities.

Serving Suggestions: Make it Pretty, Make it Taste Even Better

Listen, presentation matters. Plating up this homemade chicken soup is dead easy. Ladle it into bowls and garnish with extra parsley.

A swirl of cream is nice, too. Dunking some crusty bread is a must, sourdough or focaccia would be ideal.

For a side, a simple salad does the trick. I once had a friend who insisted on a sprinkle of parmesan! Each to their own.

This classic chicken noodle soup is all about comfort.

Storage Tips: Keep it Fresh, Keep it Simple

Got leftovers? No worries! Let the chicken noodle soup from scratch cool completely. Pop it in an airtight container. It'll keep in the fridge for 3-4 days .

Wanna freeze it? Go for it! Freeze in portion sized containers. It's good for 2-3 months . Reheating is easy. Microwave or gently heat on the stove.

Adding a splash of extra broth during reheating helps to avoid it drying out..

Variations: Tweak It, Twist It, Make it Yours

Fancy a change? Here's a couple of ideas. For a dietary adaptation, use gluten free noodles. Boom! Gluten free chicken noodle soup from scratch .

You can adapt your comfort food recipes to meet any dietary need. Another twist: Spicy scratch chicken noodle soup . Add a pinch of red pepper flakes.

Seasonal swaps? In summer, try adding some courgette (zucchini) to the chicken broth recipe . It’s lovely.

Nutrition Basics: Good for the Soul, Good for the Body

Okay, let's keep this simple. This healthy chicken noodle soup recipe is packed with goodness. The broth is full of vitamins and minerals.

Chicken is a great source of protein. Veggies give you fiber. Honestly, easy soup recipes like this are just good for you.

Roughly, you're looking at 300-350 calories per serving. Protein is about 30-35g. Just a heads up, sodium can vary depending on how much salt you add.

So, there you have it! Your old fashioned chicken noodle soup awaits. Don't be afraid to experiment. Remember, cooking should be fun! I'm sure you'll nail it.