Elviss Peanut Butter Banana Dream Pudding
Elviss Peanut Butter Banana Dream Pudding
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 3-5g |
Recipe Introduction
Quick Hook
Ever craved a dessert that screams pure comfort? I got you! This peanut butter banana pudding recipe is basically sunshine in a bowl.
It's creamy, dreamy, and bursting with that classic peanut butter and banana combo.
Brief Overview
Elvis Presley dessert , anyone? Seriously, this pud is a nod to the King's fave flavors. It's an easy pudding recipe to put together, even for cooking rookies.
Expect around 20 minutes of prep, a quick five minutes on the stovetop, and then just let it chill for two hours.
This makes about 6-8 servings, so it's perfect for sharing! It's Southern comfort food at its finest!
Main Benefits
Honestly, this peanut butter dessert is pure joy! It's a great way to sneak in some potassium from the bananas.
Perfect for a potluck, BBQ, or just a Tuesday night treat. The make ahead banana pudding aspect means you can get it prepped in advance.
The best part? It's a no bake peanut butter banana dessert (minus the pudding bit, of course).
Okay, let's get this show on the road! Shall we talk ingredients? First up you will need Vanilla Wafers, and some Bananas.
Okay, let's get this show on the road! We're making Elvis's Peanut Butter Banana Dream Pudding ! Get ready for a flavor explosion! This is not just your regular banana pudding.
It's a peanut butter banana pudding experience.
Ingredients & Equipment: Time to Gather 'Round
So, what do we need to make this masterpiece? It's easier than you think! Remember, this is southern comfort food with a twist!
Main Ingredients
- Vanilla Wafers: 1 (12-ounce) package (about 350g ).
- Bananas: 4 medium ripe ones (around 600g ).
- Lemon Juice: 2 tablespoons ( 30ml ). Stops 'em browning.
- Instant Vanilla Pudding Mix: 1 (5.1 ounce) package ( 145g ).
- Whole Milk: 3 cups ( 710ml ). Makes it creamy!
- Creamy Peanut Butter: 1 cup ( 250g ). The star player!
- Powdered Sugar: 1/4 cup ( 30g ).
- Vanilla Extract: 1 teaspoon ( 5ml ).
Quality check : For the peanut butter, go for a brand you really love. It makes a difference!
Seasoning Notes: The Secret Sauce
This easy pudding recipe gets its kick from the peanut butter banana pudding combo. Vanilla extract enhances the sweetness. Trust me, it's divine! Want a chocolate peanut butter twist? Use chocolate pudding mix! Oh my gosh!
If you wanna amp it up even more you can add a pinch of sea salt to bring out the Peanut butter.
Equipment Needed
- Large Mixing Bowl. For all that mixing.
- Whisk. Gets rid of lumps.
- 9x13 inch Baking Dish (or trifle bowl). For layering!
- Measuring Cups and Spoons. Gotta be precise!
- Electric Mixer (optional). For that whipped cream dream.
A wooden spoon can sub for the whisk. A smaller dish works, too! Just adjust the layers. Remember that this can be a make ahead banana pudding so make sure your container has a lid! Honestly, it's quite simple! This no bake peanut butter banana dessert is a winner, right?
Elvis's Peanut Butter Banana Dream Pudding
Okay, let's get this show on the road! We're making Elvis's Peanut Butter Banana Dream Pudding . It's not your average banana pudding.
This dessert is Southern comfort food with a twist. Think peanut butter deliciousness! Let's get started with this easy pudding recipe .
Honestly, it's easier than learning the Hound Dog dance.
Prep Steps: Get Your Groove On!
First, you gotta get organised. This is your mise en place , darling. We need the wafers, bananas, pudding mix, milk, and peanut butter ready to roll.
Slice those bananas and toss them with 2 tablespoons of lemon juice . This keeps them from turning brown. You want golden, not muddy! Remember, a clean workspace is a happy workspace! It stops cross contamination.
Step-by-Step: Shake, Rattle, and Roll!
This no bake peanut butter banana dessert is easy to do.
- Lay down a layer of vanilla wafers in your dish. Think 350g of deliciousness at the base.
- Next, banana time! That's about 600g of banana.
- Make your peanut butter pudding with 710ml of milk, 145g of pudding mix, 250g of peanut butter, 30g of powdered sugar, and 5ml of vanilla extract . Whisk until smooth.
- Pour half of that creamy peanut butter goodness over the bananas.
- Repeat layers, wafers, bananas, then pudding.
- Top with whipping cream if you want and garnish with peanuts!
- Chill that bad boy for at least 2 hours . The flavors need to get to know each other. This is where the make ahead banana pudding magic happens.
Pro Tips: Become a Pudding Pro!
Want to take your peanut butter banana pudding trifle game up a notch? Don't overmix the peanut butter. This helps keep pudding light and airy.
I learnt this the hard way once. Use ripe, but not mushy bananas. Mushy bananas make the pudding too sweet.
You've been warned! You can easily prepare this pudding a day in advance. The flavours are better the next day!.
This banana pudding with peanut butter recipe is something else. It is a very great addition to the dessert table.
I hope you loved this Banana pudding variations . Serve it cold and enjoy. You'll be singing like Elvis after one bite.
This dessert is truly something else!
Recipe Notes for Your Elvis's Peanut Butter Banana Dream Pudding
Okay, let's get this show on the road! We're diving into all the extra bits that'll make your peanut butter banana pudding absolutely stellar.
Honestly, these little tips can make all the difference. I learned some of these the hard way.
Serving Suggestions: Plating Like The King!
Presentation is key. First, remember we are making a kind of peanut butter banana pudding trifle . When plating, think about showing off those layers! A clear glass bowl is perfect.
You can also use individual mason jars for a cute, rustic feel. Garnish with extra banana slices and a sprinkle of chopped peanuts.
For the ultimate touch, drizzle with a bit of caramel or hot fudge sauce. Remember this is the Elvis Presley dessert , so serve with style! As for drinks, a glass of ice-cold milk or sweet tea pairs perfectly.
Storage Tips: Keep That Dream Alive!
Got leftovers? You're in luck. This make ahead banana pudding keeps well. Cover the pudding tightly with plastic wrap and store it in the fridge for up to 3 days.
Freezing isn't ideal, as the bananas can get a bit mushy. But if you must, freeze individual portions for up to a month.
Thaw it overnight in the fridge. Give it a good stir before serving. Reheating isn't necessary. It's best served cold.
Variations: Shake It Up!
Want to get creative? You bet. For a no bake peanut butter banana dessert with a chocolate peanut butter twist, use chocolate pudding mix instead of vanilla.
So good! For a vegan version , use plant based milk, vegan vanilla wafers, and a vegan friendly pudding mix. You can also substitute other ingredients, such as "Graham crackers or ladyfingers" for "Vanilla Wafers".
I once used almond butter. It was still delicious!
Nutrition Basics: A Little Indulgence
Peanut butter banana pudding is a treat. It's not exactly health food, but it does have some benefits. You're getting potassium from the bananas.
There's also protein from the peanut butter. But remember it's still dessert, so enjoy in moderation. Each serving has roughly 450-550 calories, and it's important to be aware of that.
Ready to make some Southern comfort food magic? I think you are! This easy pudding recipe is a winner. You've got this!
Frequently Asked Questions
Can I make this peanut butter banana pudding ahead of time? Like, is it alright if I prep it the day before my potluck?
Absolutely! In fact, making this peanut butter banana pudding a day in advance is ideal. It allows the vanilla wafers to soften and all the flavors to meld together beautifully. Just be sure to cover it tightly in the fridge to prevent it from drying out or absorbing any rogue onion aromas from your fridge's crisper drawer!
My bananas always turn brown! Any tips for keeping them looking fresh in this peanut butter banana pudding?
Ah, the bane of every banana lover's existence! Tossing the sliced bananas with lemon juice (as the recipe suggests) is crucial. The acidity slows down browning. Also, try to assemble the pudding relatively soon after slicing the bananas to minimize exposure to air. It's like giving them a wee antioxidant shield!
I'm not a huge fan of vanilla wafers. Can I substitute something else in this peanut butter banana pudding recipe?
Of course, you can! While vanilla wafers offer that classic texture, you could easily swap them out. Graham crackers or even ladyfingers would work nicely and add a slightly different flavour profile.
Think of it like trading in your brogues for a pair of stylish trainers different, but still gets you where you need to go!
Can I make a vegan version of this peanut butter banana pudding?
You bet! To make it vegan, use plant based milk, vanilla wafers, and look for a vegan instant pudding mix or use a home made version with cornstarch, agave or maple syrup in place of the powdered sugar.
There are some great plant based milks on the market these days, and vegan vanilla wafers aren't hard to find in the supermarkets. The proof is in the pudding!
How long does peanut butter banana pudding last in the fridge?
Generally, your peanut butter banana pudding will be good for about 2-3 days in the refrigerator, stored in an airtight container. After that, the bananas might start to get a little too soft, and the wafers could become overly soggy.
But let's be honest, it's highly unlikely it'll last that long anyway it's far too tempting!
Is there anything I can add to the recipe for extra texture?
Absolutely! Chopped roasted peanuts sprinkled between the layers or as a topping would provide a delightful crunch and enhance the peanut butter flavor. Another great addition is crushed pretzels, for that classic salty sweet combination that's always a winner.
Think of it as adding a bit of "oomph" to your pudding a right proper upgrade!
