Nutter Butter Banana Bliss
Nutter Butter Banana Bliss
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | N/A |
Recipe Introduction
Quick Hook
Fancy a pudding that tastes like childhood? This nutter butter banana pudding recipe is exactly that! Honestly, who can resist peanut butter and bananas? It is a proper nutter butter dessert !
Brief Overview
Southern banana pudding is a classic comfort food. This version elevates it with Nutter Butters. It is easy to make, takes about 50 minutes including chilling time, and feeds 6-8 people.
Imagine your favourite banana pudding, but peanut butter banana pudding heaven.
Main Benefits
This easy banana pudding is quick, requires no baking, and is perfect for parties. Plus, bananas add a dose of potassium, innit ? It's also great banana pudding with cookies ! This no bake banana pudding recipe is special because it combines two of the best flavours: peanut butter and banana, proper fit!.
Right, let's have a crack at the ingredients then, shall we? You'll be needing some Nutter Butters, obviously. And good ripe bananas, not those green ones that taste like sadness! Then there is instant pudding mix, milk, cream cheese and, of course, some whipped topping.
Don't forget the equipment: mixing bowl, whisk, measuring cups and spoons, trifle bowl, and a spatula. I once tried making a nutter butter trifle in a pint glass, absolute disaster! Peanut butter dessert recipes are always so tasty.
Now, let's get cooking!
Ingredients & Equipment: Nutter Butter Banana Pudding, Let's Get Started!
Right, ready to make some nutter butter banana pudding ? Good on you! This banana pudding recipe is proper easy, even I can't mess it up! Let's make some proper Southern banana pudding with a twist.
Main Ingredients
Here’s what you'll need to create this easy banana pudding :
- Instant Vanilla Pudding: 1 (5.1 oz) package (144g). Honest to God , any brand will do, love.
- Whole Milk: 3 cups (710ml). Full fat is best, makes it super creamy!
- Whipped Topping: 1 (8 oz) container (227g). Cool Whip works a treat, or you could make your own if you're feeling posh.
- Cream Cheese: 4 oz (113g). Needs to be soft as butter. Let it sit out for an hour.
- Nutter Butter Cookies: 1 (16 oz) package (454g). These are the star of the show! For a twist, why not try a nutter butter cookies dessert ?
- Ripe Bananas: 3-4 medium (about 450-600g). You need ripe ones, not too mushy!
Seasoning Notes
This peanut butter banana pudding is all about the cookies and bananas, really.
- Vanilla Extract: A dash (about 1/2 tsp) enhances the pudding flavour. It adds a touch of warmth.
- Cinnamon: A tiny sprinkle on top adds a cozy vibe. It just makes you feel good, you know?
If you're not a fan of vanilla, a little almond extract adds a lovely nutty dimension to the pudding. Trust me; it is a game changer for your banana pudding with cookies .
Equipment Needed
No fancy gear needed here, love.
- Mixing Bowl: For whipping up that pudding.
- Whisk: For getting rid of all those lumps!
- Measuring Cups and Spoons: For being precise with your ingredients.
- 9x13 inch Baking Dish: Or a trifle bowl if you’re feeling fancy and want to create a nutter butter trifle . Individual bowls work great too.
- Spatula: For layering it all beautifully.
Don't have a whisk? A fork will do in a pinch. No baking dish? Use a casserole dish. We’re not judging! It is a no bake banana pudding , so ovens are not included.
The beauty of this peanut butter dessert recipes is its simplicity.
Now, let’s get layering this amazing nutter butter dessert .
Nutter Butter Banana Bliss: Your New Fave Nutter Butter Dessert !
Alright, let's knock up a right proper nutter butter banana pudding ! Honestly, this easy banana pudding recipe is easier than finding a decent parking spot on a Saturday.
We're talking serious comfort food vibes. Right then, aprons on and let's get started. You know, this recipe is a remix of my gran's beloved southern banana pudding , but with a cheeky peanut butter twist.
Prep Like a Pro
Before we dive in, let's get our mise en place sorted. This is just a fancy way of saying get everything ready.
Grab your Nutter Butter cookies , bananas, pudding mix, and all that jazz. Soften your cream cheese. Seriously, don't forget this bit.
No one wants lumpy banana pudding recipe .
Step-by-Step to Peanut Butter Banana Pudding Perfection
- Make the Pudding : Whisk together the vanilla pudding mix and 3 cups of milk until smooth.
- Whip it good : Beat 4 oz cream cheese until fluffy.
- Mix it up : Gently fold the cream cheese into the pudding mix, then fold in 8 oz of whipped topping.
- Cookie Crunch : Roughly chop about half the Nutter Butter cookies.
- Layer it : Pudding, whole cookies, bananas, chopped cookies, repeat! End with pudding on top.
- Chill Out : Cover and refrigerate for at least 30 minutes , or better yet, a couple of hours.
- Garnish : Top with extra whipped topping and crushed cookies before serving.
Pro Tips and Tricks for the Perfect Banana Pudding with Cookies
Want to take your peanut butter dessert recipes to the next level? Use ripe, but firm bananas. Trust me, mushy bananas are a pudding disaster.
Don't overmix the whipped topping, or it'll go flat. Make this nutter butter trifle a day ahead for maximum flavor.
It’s a great no bake banana pudding option, especially when you're short on time. Just like my aunt always says, "patience is a virtue, especially when waiting for pudding.
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So there you have it: My take on the classic nutter butter banana pudding. Enjoy!.
Recipe Notes for Your Nutter Butter Banana Pudding Masterpiece
Right then, let's talk shop about this nutter butter banana pudding . I want to give you the full lowdown before you get cracking.
Honestly, it's a piece of cake, but a few pointers never hurt, eh?
Serving Suggestions: Making it Look Lush
Right, presentation time! When you're serving this banana pudding recipe , think about how you can make it look banging.
If you're using a trifle bowl, show off those layers! Otherwise, individual ramekins are a winner. A dollop of extra whipped cream and a sprinkle of crushed nutter butter cookies dessert on top makes it look like you've been slaving away.
For sides, a cuppa or some fresh fruit balances the sweetness nicely. Honestly, that's just a classic southern banana pudding combo.
Storage Tips: Keepin' it Fresh
Here's the drill for keeping your peanut butter banana pudding fresh. In the fridge, it'll be good for about 2-3 days, covered.
Now, freezing? I wouldn’t recommend it, as the bananas will go a bit soggy. But if you need to, freeze for no more than one month .
To reheat, just let it thaw in the fridge overnight. It might be a bit wetter than fresh, but still tasty.
Best to eat it fresh, though! This no bake banana pudding just doesn’t do well frozen.
Variations: Putting Your Spin On It
Fancy a change? Swap the vanilla pudding for chocolate for a chocolate peanut butter dessert recipes . You could also go lighter and use sugar free pudding.
If you're feeling posh, drizzle some salted caramel over each layer. This nutter butter trifle can adapt. Alternatively, you could use low-fat whipped topping for a lighter version.
Also, you can add a sprinkle of sea salt on top to contrast the sweetness.
Nutrition Basics: A Little Look See
Each serving of this easy banana pudding is around 450 to 550 calories. You get about 7 to 9 grams of protein, 25 to 30 grams of fat, and 50 to 60 grams of carbs.
The sugar is about 30 to 40 grams. Keep in mind, it all depends on the brands you use. It is still an awesome peanut butter dessert recipes
So there you have it! A few handy notes to make your banana pudding with cookies experience even better. Get in the kitchen and make some magic! You've got this! I'm sure you'll be making this nutter butter dessert very soon.
Frequently Asked Questions
Can I make this nutter butter banana pudding ahead of time?
Absolutely, you can! In fact, it's often better the next day. The Nutter Butter cookies soften slightly and meld with the pudding. Just make sure to cover it well with cling film and store it in the fridge for up to 24 hours. It’s like letting a good cuppa steep time makes it better!
What's the best way to store leftover nutter butter banana pudding?
Keep any leftover Nutter Butter Banana Pudding in an airtight container in the refrigerator. It will stay good for about 2-3 days, but the bananas might start to brown slightly (totally safe to eat, just not as pretty!).
Think of it as a little treat you can enjoy throughout the week a little something to brighten up those rainy afternoons.
My bananas always turn brown in banana pudding! How can I prevent that in this nutter butter banana pudding recipe?
Ah, the age-old banana browning dilemma! Toss your banana slices with a little lemon juice or pineapple juice before layering them into the pudding. The acidity helps slow down oxidation, keeping them a bit fresher looking for longer.
You can also place the banana layer closer to serving, as they will tend to oxidise faster if left out.
Can I use a different kind of cookie if I don't have Nutter Butters?
While Nutter Butters add that specific peanut butter flavor, feel free to experiment! Any peanut butter cookie will work nicely. Some people find other peanut butter cookies from the shops too sweet, so you may consider making your own peanut butter cookies for an authentic flavour and sweetness level.
It's your pudding, so have it your way!
Is there a lighter version of this nutter butter banana pudding recipe?
Yes, you can definitely lighten it up a bit! Use sugar free pudding mix and a light or fat-free whipped topping. You can even find lower fat versions of Nutter Butter cookies these days.
It won't be quite as decadent, but it'll still satisfy that sweet craving without all the guilt a bit like swapping out your full fat milk for semi skimmed!
