Speedy Chicken Noodle Soup Comfort in a Bowl

Speedy Chicken Noodle Soup Comfort In A Bowl

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 medium carrots, peeled and chopped (approx. 1 cup / 120g)
• 2 celery stalks, chopped (approx. 1 cup / 100g)
• 4 cloves garlic, minced (approx. 2 teaspoons / 10g)
• 8 cups (2 liters) chicken broth, low sodium preferred
• 1 teaspoon (5ml) dried thyme
• 1/2 teaspoon (2.5 ml) dried rosemary
• 1/4 teaspoon (1.25 ml) ground black pepper
• 1 bay leaf
• 8 ounces (225g) egg noodles, dried
• 2 cups (300g) cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1/4 cup (60 ml) chopped fresh parsley, for garnish (optional)
• Salt to taste

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and sauté for another minute until fragrant.
• Pour in chicken broth. Stir in thyme, rosemary, pepper, and bay leaf. Bring to a boil.
• Add egg noodles to the boiling broth. Cook according to package directions, usually about 8-10 minutes, or until tender.
• Stir in cooked chicken and heat through, about 2-3 minutes.
• Remove bay leaf. Season with salt to taste. Garnish with fresh parsley (if using) and serve hot.

Nutrition Facts

Calories	280
Fat	8g
Fiber	2g

Recipe Info

Category	Soup
Cuisine	American

Recipe Introduction: Speedy Chicken Noodle Soup Comfort in a Bowl

Fancy some soul soothing goodness? Ever crave a bowl of quick chicken noodle soup that’s ready faster than you can say "comfort food"? This recipe’s all about that classic, warm, and familiar flavor.

It’s the ultimate remedy for a chilly evening or a pesky cold.

From Humble Beginnings to Your Table

Classic chicken noodle soup has been around for ages. It's a staple in kitchens worldwide. Think of it as a hug in a bowl.

This version is super easy. It takes around 30 minutes to whip up. You'll get about 4-6 servings. Perfect for a family dinner or leftovers for lunch!

Main Benefits of Homemade Chicken Soup

This easy chicken noodle soup is packed with goodness. It's a great source of protein from the chicken. Plus, the broth helps soothe a sore throat.

It truly is chicken soup for cold relief. This recipe is special because it's quick, delicious, and uses simple ingredients.

It's the perfect comfort food soup recipes when you need something fast.

Time to Gather Chicken Noodle Soup Ingredients

You'll need some olive oil to start. Grab an onion, carrots, and celery. These are the holy trinity of soup veg.

Don't forget the garlic, chicken broth, thyme, rosemary, pepper, and a bay leaf. Then get some egg noodles and cooked chicken.

A rotisserie chicken noodle soup version is super convenient. Parsley for garnish is optional, but adds a fresh touch. Let's get cooking and make this 30 minute chicken noodle soup a reality.

Alright, let's dive into what you'll need to make this quick chicken noodle soup . It's so simple, even I can't mess it up (and that's saying something!).

I remember once trying a fancy soup recipe and completely burning the garlic. The whole house smelled like a vampire's nightmare.

Ingredients & Equipment

So, for this easy chicken noodle soup , we’re keeping it real and straightforward. No fancy schmancy stuff here! Just good ol' chicken soup for cold comfort.

Main Ingredients

Here's the lowdown on what you'll be tossing into your pot. Get ready to make a killer homemade chicken soup !

• Olive Oil: 1 tablespoon ( 15 ml ). This is for sautéing, any cooking oil can be used.
• Yellow Onion: 1 medium, chopped (about 1 cup / 150g ). It gives sweetness and base.
• Carrots: 2 medium, peeled and chopped (about 1 cup / 120g ).
• Celery Stalks: 2 , chopped (about 1 cup / 100g ).
• Garlic: 4 cloves, minced (about 2 teaspoons / 10g ). Use fresh garlic for the best aroma.
• Chicken Broth: 8 cups ( 2 liters ), low sodium preferred. This is the soul of the soup.
• Dried Thyme: 1 teaspoon ( 5ml ).
• Dried Rosemary: 1/2 teaspoon ( 2.5 ml ).
• Ground Black Pepper: 1/4 teaspoon ( 1.25 ml ).
• Bay Leaf: 1 . Don't forget to remove this later!
• Egg Noodles: 8 ounces ( 225g ), dried.
• Cooked Chicken: 2 cups ( 300g ), shredded or diced. Rotisserie chicken noodle soup is a great shortcut.
• Fresh Parsley: 1/4 cup ( 60 ml ), chopped, for garnish (optional).
• Salt: To taste.

Seasoning Notes

Let’s talk flavour! These classic chicken noodle soup seasonings are like a warm hug for your taste buds.

• Essential Spice Combinations: Thyme and rosemary are a match made in heaven. They bring that earthy, comforting vibe. If you don’t have them use Italian seasoning.
• Flavor Enhancers and Aromatics: Garlic is your friend! It adds a punch of flavour. Sautéing the onion, carrots, and celery first builds a beautiful base.
• Quick Substitution Options: No thyme or rosemary? Use 1 teaspoon of Italian seasoning.

Equipment Needed

Alright, no need for fancy gadgets here. This one pot chicken noodle soup is all about keeping it simple.

• Essential Tools Only: A large pot or Dutch oven is your best friend.
• Common Household Alternatives: Don't have a fancy chef's knife? Any knife that can chop veggies will do just fine.

This 30 minute chicken noodle soup is all about speed and flavour. Trust me, you’ll be slurping up a bowl of pure comfort food soup recipes in no time!

Speedy Chicken Noodle Soup: The Ultimate Comfort Food

Alright, love! Fancy a bowl of pure comfort? We're diving headfirst into quick chicken noodle soup . Seriously, this isn't your nan's all-day affair, but it's just as heartwarming.

We're talking about a 30 minute chicken noodle soup kinda deal, perfect for those days when you just need a big hug in a bowl.

And trust me, we all have those days!

This easy chicken noodle soup is a lifesaver. Think classic flavors, tender noodles, and chicken that’s just perfect. I'm gonna level with you.

I used to only make it when I felt a chicken soup for cold coming on. Now? It's a weekly staple.

Prep Like a Pro

• Essential Mise en Place : Chop your onion, carrots, and celery. Mince that garlic! Get everything prepped because once you start, it’s all systems go.

  Oh, and open that pre-cooked chicken rotisserie is your best friend here!

• Time Saving Organization : Have your chicken noodle soup ingredients measured out before you even turn on the hob. Honestly, it's a game changer.

• Safety Reminders : Keep those fingers out of the way when you're chopping. No one wants a side of bandage with their classic chicken noodle soup !

The Quick Chicken Noodle Soup Lowdown

1. Sauté the Goodness : Heat 1 tablespoon olive oil in a big pot. Chuck in your chopped onion, carrots, and celery.

   Cook for about 5- 7 minutes , until they're softened. Then, add 4 cloves of minced garlic and cook for another minute until it smells amazing.

2. Broth & Seasonings : Pour in 8 cups of chicken broth . I prefer low-sodium. Stir in 1 teaspoon of dried thyme , 1/2 teaspoon of dried rosemary , 1/4 teaspoon of ground black pepper , and 1 bay leaf .

   Bring that baby to a boil!

3. Noodle Time : Add 8 ounces of egg noodles . Cook according to the package instructions, usually about 8- 10 minutes , until they are perfectly al dente.

4. Chicken Power : Stir in 2 cups of cooked chicken . Heat it through for about 2- 3 minutes . If you're using rotisserie chicken noodle soup , shred that chicken finely for best results!

5. Season to Perfection : Take out the bay leaf. Salt to taste. Don't be shy! A good seasoning is key.

   Garnish with 1/4 cup of chopped fresh parsley for a bit of color.

Pro Tips for Chicken Soup Newbies

• The broth is the foundation. Use a good quality one for a better tasting homemade chicken soup . Trust me on this one.
• Avoid mushy noodles! No one wants sad, overcooked noodles.
• Make it ahead of time! This one pot chicken noodle soup is even better the next day as the flavors meld together beautifully. Perfect comfort food soup recipes , if you ask me.

So there you have it! A Speedy Chicken Noodle Soup that's perfect for any day of the week. Give it a go, and let me know what you think!

Alright, so you've got your bowl of warm and comforting quick chicken noodle soup ready. Ace! But before you dive in face first (tempting, I know!), let's chat about some ways to make it even better , alright? Think of these as your personal little soup hacks.

Recipe Notes

Let's look at all the ways to amp up this already stellar easy chicken noodle soup . This isn't just a soup recipe; it's a blank canvas.

You know, like when Bob Ross used to say, "There are no mistakes, just happy accidents."

Serving It Up: Plating and Pairings

Wanna make this classic chicken noodle soup look extra fancy? Honestly, a simple swirl of cream or a sprinkle of fresh parsley does wonders.

I also love serving it in a rustic bowl with a hunk of crusty bread for dipping. Talk about the ultimate comfort food soup recipe ! As for drinks, think simple.

A crisp glass of white wine or even just a cold sparkling water cuts through the richness nicely. Fancy some sides? A grilled cheese is always a shout.

Storing Secrets

Okay, so you've made a big batch of this homemade chicken soup , and you've got leftovers. No worries! This soup is a champion when it comes to storage.

• Fridge: Let it cool completely, then pop it in an airtight container. It'll happily hang out in the fridge for up to 3-4 days .
• Freezer: This one pot chicken noodle soup freezes like a dream! Just make sure to cool it down first. Then, portion it into freezer safe containers (leaving a bit of room at the top, as liquids expand when frozen). It'll keep for 2-3 months .
• Reheating: When you're ready to tuck in, simply reheat the soup on the stovetop over medium heat. If frozen, thaw it overnight in the fridge first. You might need to add a splash of broth or water to loosen it up, especially after freezing.

Switch It Up: Variations on a Theme

One of the best things about this quick chicken soup recipe is how adaptable it is. It's dead easy to adjust. Here are a couple of ideas:

• Need it gluten free? Easy peasy! Just swap out the regular egg noodles for gluten free ones. Job done!
• Looking for a bit of a kick? A dash of chilli flakes or a swirl of sriracha takes this soup from comforting to zingy !

Nutrition 101

Let's get down to brass tacks. Each serving rocks around 280 calories . You also get a whopping 25 grams of protein and 8 grams of fat.

But the best part? This chicken soup for cold is like a hug for your immune system. It's packed with nutrients and goodness to help you feel better, especially with a big sniffle.

So there you have it a delicious, versatile, and nourishing 30 minute chicken noodle soup that's perfect for any occasion. Get in there. Experiment. And most importantly, enjoy every slurp!