Grandmas Comfort Classic Chicken Egg Noodle Soup

Grandmas Comfort Classic Chicken Egg Noodle Soup

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Preparation time:30 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) bone-in, skin-on chicken thighs (about 4 thighs)
• 12 cups (2.8 liters) water
• 1 large yellow onion, roughly chopped
• 2 carrots, peeled and roughly chopped
• 2 celery stalks, roughly chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black peppercorns
• 1 teaspoon salt (plus more to taste)
• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup (60ml) water
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1/2 cup chopped fresh parsley (optional)

Instructions:

• Combine chicken, water, onion, carrots, celery, garlic, bay leaf, thyme, peppercorns, and salt in the stockpot. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through.
• Remove chicken from the pot and set aside to cool slightly. Shred the chicken meat, discarding the skin and bones.
• Strain the broth through a fine-mesh sieve, discarding the solids. Return the broth to the pot.
• If making homemade noodles: Whisk together flour and salt. Create a well in the center and add eggs and water. Mix until a dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth. Roll out thinly and cut into noodles. If using store-bought: Follow package directions.
• Add the diced carrots and celery to the broth. Simmer for 10 minutes, or until tender.
• Add the noodles to the soup. Cook until tender, about 5-7 minutes for fresh noodles or according to package directions for dried.
• Stir in the shredded chicken and parsley (if using). Heat through. Season with salt and pepper to taste. Enjoy your egg noodle soup!

Nutrition Facts

Calories:350

Fat:15g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a taste of childhood? Are you craving something utterly comforting? This egg noodle soup recipe is your answer. It is a bowl of warmth. Think classic, hearty flavor.

Brief Overview

Originally, chicken noodle soup variations were just folk remedies. Now, it is loved worldwide. This recipe is medium difficulty, taking about 2 hours total.

It will yield around 6-8 servings for the whole family.

Main Benefits

This homemade egg noodle soup recipe is packed with nutrients. It is perfect for a rainy day. It is a real boost when you’re feeling a bit under the weather, you know? What makes it truly special is that homemade touch.

Okay, let's get this show on the road! I remember the first time I tried making egg noodles. Honestly, it was a right mess! Flour everywhere, dough sticking to everything.

But, trust me, the homemade egg noodles are so worth it in this chicken noodle soup.

For this chicken broth recipe , grab some bone-in, skin-on chicken thighs. You need about 1.5 lbs (680g). These give the broth a real depth of flavour.

Some water, about 12 cups (2.8 liters), goes in next. Don't forget a big onion and some carrots. Celery, garlic, a bay leaf, and thyme round it out.

A soup recipe needs that little je ne sais quoi , right?

This recipe is pure comfort food . It really does bring back memories of Grandma's chicken soup . I can almost smell it now.

This easy chicken noodle soup is a game changer. It's simple enough to whip up on a weeknight. It is delicious enough to impress your mates.

There are countless noodle soup variations out there, but this one? This one is a keeper! It is a quick egg noodle soup that makes everyone ask for seconds.

This is a homemade chicken noodle soup recipe Mrs. Brown would totally approve.

Ingredients & Equipment: Grandma's Touch

Okay, let's get this show on the road! This egg noodle soup recipe is all about comfort. It tastes like Grandma's chicken soup , you know? This soup recipe feels like a warm hug.

Let's gather the goods, shall we?

Main Ingredients

First things first, the chicken. You will need 1.5 lbs (680g) of bone-in, skin-on chicken thighs. Quality wise, make sure they smell fresh, not funky.

For the broth, we are using 12 cups (2.8 liters) of water. I like to use filtered water for the best taste.

Homemade chicken broth recipe can be used for added flavour. For the homemade egg noodles , you'll want 3 cups (360g) of all-purpose flour.

Fresh eggs are best, 4 large eggs to be exact, plus 1/4 cup (60ml) of water. You can use store-bought noodles, no stress!

Seasoning Notes: Spice It Up

Bay leaf, garlic, thyme - the holy trinity. A teaspoon of dried thyme and a bay leaf bring earthiness. Two minced garlic cloves add that pungent kick.

Don’t forget 1 teaspoon of salt initially, and 1/2 teaspoon of black peppercorns. You can always adjust it later to your taste.

If you're feeling adventurous, a pinch of red pepper flakes adds a nice warmth. If you are feeling creative, try noodle soup variations , or make it a chicken noodle soup .

Easy chicken noodle soup is a family favourite.

Equipment Needed: Keep It Simple

All you really need is a big pot. A large stockpot or Dutch oven works wonders. If you're making noodles from scratch, a rolling pin is your best friend.

If you do not have one, use a clean wine bottle. A pasta cutter or even a pizza cutter works for the noodles.

If you have kids, get them to help and make it a family fun. For chopping veggies, grab a cutting board and a sharp knife.

A strainer will become handy to separate the both solids. For a quick egg noodle soup , you can use the store bought egg noodles and chicken stock.

Honestly, this homemade chicken noodle soup recipe is about love. So, whatever equipment you have will do. This comfort food brings back memories.

A chicken noodle soup a day keeps the doctor away!

Grandma's Comfort: Mastering the Art of Egg Noodle Soup

This ain't just any chicken noodle soup; it's a hug in a bowl! Seriously, this homemade chicken noodle soup recipe is based on a classic that my own grandma used to whip up.

It features tender chicken, flavorful broth, and those beautiful homemade egg noodles . If you're short on time, don't sweat it – store-bought noodles are perfectly acceptable.

This comfort food is perfect when you're feeling under the weather. Okay, let's get this show on the road !

Prep Like a Pro

Essential mise en place is key. Chop all your veggies before you even think about turning on the stove. It really helps streamline things.

For time-saving organization tips , I like to keep a small bowl nearby for veggie scraps. Then I can chuck 'em straight in the bin without making a mess.

And a quick safety reminder : always use a sharp knife and a stable cutting board.

How to Make Egg Noodle Soup (Step-by-Step)

1. Simmer the chicken, onion, carrots, celery, garlic, bay leaf, thyme, peppercorns, and salt in 12 cups of water in a large pot. Bring to a boil, then reduce heat and simmer for 1 hour , until the chicken is cooked.
2. Remove chicken and let it cool slightly. Shred the chicken and toss the skin and bones.
3. Strain the broth to remove the solids. Return the broth to your pot.
4. Make the homemade egg noodles : Mix 3 cups of flour and 1 tsp of salt. Add 4 large eggs and 1/4 cup water. Knead for 5- 7 minutes . Roll out the dough and cut into noodles. Or if using shop-bought then, obviously , follow the packet's instructions.
5. Add the diced carrots and celery to the broth. Simmer for 10 minutes .
6. Add the noodles. Cook until tender for 5- 7 minutes . If using dried, follow packet directions.
7. Stir in the chicken and fresh parsley (if using). Heat through and season to taste.

Pro Tips for the Best Noodle Soup

My first expert technique is this: don't skimp on the broth simmering time. A richer broth means a better chicken noodle soup .

A common mistake is overcooking the noodles. Don't do it! You want them al dente . For a make-ahead option, you can totally make the broth a day or two in advance.

Just store it in the fridge. Homemade chicken noodle soup recipe never fails!

Recipe Notes

Okay, let's get this show on the road! This isn't just any old soup recipe . This is Grandma's Comfort: Classic Chicken & Egg Noodle Soup .

It’s a hug in a bowl, seriously! Here's the lowdown on making this comfort food even easier and tastier. Trust me; these tips will make your egg noodle soup sing.

Ace Serving Suggestions

Want to really impress? Ladle your egg noodle soup into rustic bowls. Garnish with a sprig of fresh parsley. A slice of crusty bread on the side is always a win.

Honestly, dipping is the best part. I sometimes add a dollop of crème fraîche for extra richness. It is also great with a simple green salad on the side.

For drinks, I think a crisp white wine or a herbal tea goes perfectly. I’ve done this and got rave reviews!

Spot-On Storage Tips

This soup recipe is fantastic for meal prep. I usually make a big batch. For refrigeration, store the chicken noodle soup in an airtight container.

It will keep well for about three to four days. Got leftovers? No problem! This homemade chicken noodle soup recipe freezes like a dream.

Just portion it out into freezer-safe containers. Thaw it overnight in the fridge. Reheat gently on the stove. Avoid microwaving to prevent the noodles from getting too mushy.

Remember to cool soup completely before refrigerating or freezing.

Noodle Soup Variations Galore

Feeling adventurous? This recipe is so versatile. For a dietary adaptation, try using gluten-free flour to make the homemade egg noodles .

You can also swap out regular noodles for zucchini noodles. Seasonal swaps are fun too. In the summer, add fresh corn kernels and chopped tomatoes.

For a spicy kick, add a pinch of red pepper flakes. It’s all about making it your own.

Nutrition Basics

Each serving of this easy chicken noodle soup clocks in around 350 calories. It’s packed with about 30g of protein.

You also get roughly 15g of fat, 25g of carbohydrates, and 3g of fiber. Don't forget about the 600mg of sodium.

Chicken noodle soup is also a great source of vitamins and minerals. It’s especially good for boosting your immune system.

Just like Grandma's chicken soup , it really is medicine in a bowl!

So, there you have it! All the tips and tricks to make this quick egg noodle soup a smashing success.

Don't be afraid to experiment and have fun in the kitchen. You got this!