Slow Cooker Chicken and Dumplings: Comfort on a Budget

Mum's classic comfort food made EASY! This slow cooker chicken and dumplings recipe is budget-friendly and delicious. The best cheap crock pot meals for busy weeknights. Get the recipe!

Alright, let's get into it! Ever get that craving for proper comfort food, the kind that makes you feel like you're getting a hug from the inside?

Recipe Introduction

Quick Hook

Are you skint but starving for something hearty? this cheap crock pot meals recipe is exactly what you need. it's chicken and dumplings, proper british style.

.. simple to make but delivers amazing flavor.

Brief Overview

Chicken and dumplings is soul food! this version dials down the effort. it’s a classic from the american south, but we are adopting it like harry potter.

It's beginner-friendly, taking about 20 minutes of prep, then 6- 8 hours on low in your slow cooker. this beauty serves 6-8.

So, it's great for the family, and awesome crockpot recipes for the week .

Main Benefits

One of the best things is that it’s pretty healthy! this is comfort food that gives you that hug, without the gut.

Loaded with protein and sneaky veggies, it is guilt free! it's perfect for a chilly fall evening and is the best crockpot meal to come home to after a long day.

Honestly, what makes this recipe special is how little effort it takes to get maximum reward. You get a hug in a bowl, without the fuss.

Ready to get cooking?

First the chicken stew ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 chopped medium yellow onion
• 2 peeled and chopped carrots
• 2 chopped celery stalks
• 2 minced garlic cloves
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1 bay leaf
• 1 can condensed cream of chicken soup
• 1 cup frozen peas

And now...dumpling time! (You know this is the best part).

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 3 tbsp melted unsalted butter

Fall meals dinners crockpot , here we come!

Easy Prep, Big Taste: It's All About Slow Cooking

Let’s talk about how to make this great crockpot meals a reality! you can chuck the chicken in raw, but if you're feeling fancy sear it off in a pan first.

Totally optional, but it boosts the flavour loads .

I remember the first time I made this, I skipped the searing because I was knackered, but the next time I seared the chicken, and oh my gosh! What a difference.

Get That Crock Pot Working: Method Magic

Right, grab your 6-quart (5.7-liter) slow cooker. layer in your chopped onion, carrots, and celery. pop the chicken on top, then add the garlic, chicken broth, thyme, rosemary, pepper, and bay leaf.

Let that simmer away on low for 6- 8 hours. if you are in a rush then you can use high for 3- 4 hours.

Once the chicken is cooked, shred it with forks and put it back in the slow cooker. Stir in the condensed cream of chicken soup and frozen peas.

Dumplings Done Right: The Crowning Glory

While the stew's warming, whisk together the flour, baking powder, and salt in a bowl. then add the milk and melted butter.

Stir until just combined, don’t overmix it! this is really important!

Drop spoonfuls of that dough onto the simmering stew. then cover and cook on high for 15- 20 minutes, until the dumplings are cooked through.

Stab one with a toothpick – if it comes out clean, you’re golden.

Remove the bay leaf and serve hot. This is one of those fast easy crockpot meals that'll make everyone happy! And the best part? Minimum washing up!

I tell you what, Slow Cook Recipes Crockpot Meals are the perfect recipe for those that can not cook.

Alright, so you fancy some seriously good comfort food without breaking the bank? let’s dive into the heart of cheap crock pot meals with a proper chicken and dumplings number.

Honestly, this is proper "stick-to-your-ribs" grub, perfect for a chilly evening. think grandma's cooking but way less effort.

Ingredients & Equipment: Chicken and Dumplings – Budget Style

We're keeping it real and achievable. I'm talking easy substitutions and no fancy chef-y techniques. This recipe will quickly become one of your go-to Crockpot Recipes For The Week .

Main Ingredients

• Boneless, skinless chicken thighs: 1.5 lbs (680g) . Quality check? They should look plump and pink, not pale or grey.
• Olive oil: 1 tbsp (15ml)
• Yellow onion: 1 medium , chopped.
• Carrots: 2 , peeled and chopped.
• Celery stalks: 2 , chopped.
• Garlic: 2 cloves , minced.
• Chicken broth: 4 cups (950ml) . Go for a decent quality, it makes a difference.
• Dried thyme: 1 tsp
• Dried rosemary: 1/2 tsp
• Black pepper: 1/4 tsp
• Bay leaf: 1 (essential for that depth of flavour)
• Condensed cream of chicken soup: 1 can (10.75 oz/305g) . Don't judge, it works!
• Frozen peas: 1 cup (240ml)
• All-purpose flour: 1 1/2 cups (180g)
• Baking powder: 1 1/2 tsp
• Salt: 1/2 tsp
• Milk: 3/4 cup (180ml)
• Melted unsalted butter: 3 tbsp (45ml)

Seasoning Notes

This is where the magic happens. Think warm and comforting.

• Essential Spice Combo: Thyme and rosemary are key. They give that classic chicken stew vibe.
• Flavour Enhancers: That bay leaf is non-negotiable. It adds a background depth. Honestly, just chuck it in.
• Quick Sub Options: No thyme or rosemary? A mixed herbs blend will do in a pinch.

Equipment Needed

Right, let's see what you need. Nothing too fancy, promise.

• Essential Tools: 6-quart (5.7-liter) or bigger slow cooker (obviously!). A bowl for the dumplings too.
• Household Alternatives: Don’t have a fancy skillet for searing? A regular frying pan will do the job. Honestly, I’ve used my nan's ancient one for years!

This slow cook recipes crockpot meals is a gift that keeps on giving. this is one of those fast easy crockpot meals that delivers every time.

Fall meals dinners crockpot options don't get easier. i can’t wait for you to try the best crockpot meal ever.

Seriously, this is one of the great crockpot meals and a fantastic meal ideas slow cooker recipe that is a winner.

The best part? it's so forgiving! don't stress if you don't have exactly the right amount of everything. just chuck it in and see what happens! you know? that's the beauty of crockpot dump and go recipes easy .

Let me know how it turns out.

Alright, let's dive into slow cooker chicken and dumplings: comfort on a budget . seriously, who doesn’t love a good great crockpot meals that feels like a warm hug? this is one of those fast easy crockpot meals that even i can manage after a long day.

Prep Steps: Mise en Place and Mum's the Word

First things first: let's get organised. roughly chop 1 medium yellow onion, 2 carrots, and 2 celery stalks. mince 2 cloves of garlic.

It is your essential mise en place . grab 1.5 lbs of boneless, skinless chicken thighs. see? simple. no need for fancy knife skills.

This isn't masterchef, after all. honestly, the time you invest in prepping will give you a best crockpot meal .

Safety first! No one wants a trip to A&E. Watch those fingers when chopping!

Step-by-Step Process: Dump, Set, and Forget (Almost)

Here is the part that's almost all crockpot dump and go recipes easy :

1. If you're feeling fancy, sear the chicken in 1 tbsp of olive oil in a skillet first. This isn't strictly necessary, but it does add a bit of depth. Don’t stress if you skip it.
2. Pop the chopped onion, carrots, and celery into your 6-quart (5.7-liter) or larger slow cooker. This is where the magic happens.
3. Nestle the chicken thighs on top of the veggies.
4. Pour in 4 cups (950ml) of chicken broth. Then add 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, and 1 bay leaf.
5. Cover that bad boy and cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred easily with two forks.
6. Shred the chicken and return it to the pot. Trust me, this is the best part.
7. Stir in 1 can (10.75 oz/305g) condensed cream of chicken soup and 1 cup (240ml) frozen peas.
8. Now, for the dumplings...

Pro Tips: Shortcuts and Secrets for Cheap Crock Pot Meals

This is where we elevate things, proper! make the dumplings: whisk together 1 1/2 cups (180g) flour, 1 1/2 tsp baking powder, and 1/2 tsp salt.

Stir in 3/4 cup (180ml) milk and 3 tbsp (45ml) melted butter until just combined. don't overmix them! drop spoonfuls of the dough onto the simmering stew and cook on high for 15- 20 minutes , or until they're cooked through.

Remove the bay leaf and serve hot. sorted!

Pro tip: resist the urge to lift the lid too much. it extends the cooking time. we want soft, fluffy dumplings, not hockey pucks.

Also, don't overcook the dumplings or they will become gummy. no one wants that.

Honestly, this is one of my fave fall crock pot recipes dinner . it's proper comfort food, and the slow cooker does all the work.

If you're looking for meal ideas slow cooker , this is a winner. so, there you have it – slow cook recipes crockpot meals to feed the family (or just yourself, no judgement here!).

Enjoy!

Alright, so you've got your heart set on making some seriously comforting Slow Cooker Chicken and Dumplings. Before you dive in, let's chat about a few extra bits that'll take this from good to Oh my gosh, this is amazing!

Recipe Notes: Elevate Your Cheap Crock Pot Meals Game!

These aren't strict rules, just some friendly advice from someone who's been there, done that, and maybe even burned a dumpling or two along the way! we all love the best crockpot meal .

Level Up: Presentation and Pairing for Great Crockpot Meals

Okay, let's be honest. we eat with our eyes first. i mean, who doesn't love a pretty plate? for plating, try ladling the chicken and dumplings into a nice, deep bowl.

A sprinkle of fresh parsley can add a pop of colour. if you’re feeling fancy, a swirl of cream does the trick!

As for sides? think simple. a slice of crusty bread is perfect for sopping up all that lovely gravy. and a side salad with a light vinaigrette? chef's kiss! as for drinks? a crisp, dry white wine, like sauvignon blanc, pairs beautifully, or even just a good old-fashioned glass of iced tea will do the trick.

Storage Savvy: Keeping Your Fall Meals Dinners Crockpot Delicious

Right, so you've got leftovers? Lucky you!

For refrigeration, let the Chicken and Dumplings cool down a bit first, then pop it in an airtight container. It'll keep in the fridge for 3-4 days.

Freezing is totally an option! Just be aware that the dumplings might change texture a bit. Freeze in individual portions for easy reheating.

Reheating? easy peasy. microwave is fine in a pinch. but honestly, the best way is to gently reheat it on the stovetop.

Add a splash of broth if it seems a bit dry. this tip will work just the same for fall crock pot recipes dinner .

Remix Time: Variations for Your Slow Cook Recipes Crockpot Meals

Got dietary needs? No worries, we can work with that!

For a vegetarian version, ditch the chicken and throw in a can of drained cannellini beans and some chopped mushrooms.

Still hearty and delicious. if you like the crockpot dump and go recipes easy , this is the best substitute.

Want a bit of a kick? add a pinch of red pepper flakes to the stew. boom! instant heat. also, if you haven't got any fresh herbs on hand, a tablespoon of dried mixed herbs is usually works wonders for the base of this meal.

It's a fast easy crockpot meals thing you know.

Nutrition Nuggets: Goodness in Every Bite

Alright, quick nutrition rundown. This dish is packed with protein from the chicken, and veggies give you those lovely vitamins and fibre. It's a proper Meal Ideas Slow Cooker !

Just remember, the cream of chicken soup does add a bit of sodium. so, if you are watching your salt intake, try looking for a low-sodium version.

All the same it is full of key health benefits.

So there you have it! A few extra tips and tricks to make your Slow Cooker Chicken and Dumplings a smashing success. Now, go forth and cook up some comfort!

Frequently Asked Questions

Can I really make cheap crock pot meals that still taste amazing?

Absolutely! This Slow Cooker Chicken and Dumplings recipe is proof. Using inexpensive cuts of chicken like thighs, along with pantry staples and seasonal vegetables, allows you to create a hearty and flavorful meal without breaking the bank. Think of it as the slow-cooker equivalent of "Bangers and Mash" - simple ingredients elevated to something special.

My dumplings always turn out gummy. What am I doing wrong?

Gummy dumplings are a common issue, but easily avoidable! The key is to not overmix the dumpling dough. Just combine the ingredients until they are barely mixed. Overmixing develops the gluten, leading to tough, gummy dumplings. Also, be sure to cook the dumplings for the recommended time, and check for doneness with a toothpick – it should come out clean, like when you're baking a cake!

Can I make this Slow Cooker Chicken and Dumplings ahead of time?

You can definitely prep parts of it ahead! The chicken stew itself is perfect for making a day or two in advance. Store it in the refrigerator, then reheat in the slow cooker or on the stovetop. However, it's best to make the dumplings fresh right before serving. Pre-made dumplings tend to get soggy if stored in the stew overnight - a bit like a soggy bottom on a pie, nobody wants that!

What are some good variations I can try to spice up this cheap crock pot meals recipe?

Plenty of options! For a spicier kick, add a pinch of red pepper flakes to the stew. You could also experiment with different herbs and spices – a touch of smoked paprika or a bay leaf can add depth of flavor. For a richer taste, try adding a splash of cream or a dollop of sour cream at the end. Don't be afraid to get creative and tailor it to your own tastes; it's all about making it your own special "Sunday Roast" equivalent!

Is there a way to make this recipe healthier or lighter?

Absolutely! Use low-sodium chicken broth to reduce the salt content. You can also swap the cream of chicken soup for a homemade version using milk thickened with a cornstarch slurry, or even Greek yogurt for added protein and tang. Load up on the veggies by adding more carrots, celery, or even some chopped kale or spinach for extra nutrients. This will keep you fit as a fiddle, even while enjoying classic comfort food!

How long will leftover Slow Cooker Chicken and Dumplings last?

Leftovers will keep well in the refrigerator for 3-4 days. Store them in an airtight container. When reheating, you may need to add a splash of chicken broth or water to loosen the stew, as the dumplings tend to absorb some of the liquid. It's a great way to have a quick and easy lunch or dinner – a proper "bubble and squeak" of modern times!

Previous Recipe: Homemade Crunchwrap Supreme: Skip the Drive-Thru!
Next Recipe: Herb-Crusted Roast Lamb Recipe: A Sunday Roast Classic!