Grandmas Chicken Noodle Soup But Better
Grandmas Chicken Noodle Soup But Better
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 20-25g |
Recipe Introduction
Quick Hook
Fancy a hug in a bowl? This chicken noodle soup recipe is exactly that. It's packed with flavour and is about to become your ultimate comfort food. Seriously, it's the best.
Brief Overview
Chicken noodle soups are a classic for a reason. They are traditionally seen as a remedy for cold and flu, it's comfort food at its finest.
This recipe is of medium difficulty, taking around 3. 5 hours. This recipe makes about 6-8 servings.
Main Benefits
This homemade chicken noodle soup is packed with protein and vitamins, making it great for fighting off colds. It's the perfect meal for a chilly evening or when you're feeling under the weather.
What makes it special? We make our own chicken stock from scratch for richer flavor.
Okay, let's get this chicken noodle soup keyword strategy sorted. It's all about making sure folks searching for that comforting bowl of goodness land right on our page.
All About the Stock
Let's talk stock. A good stock is everything for chicken noodle soup . Honestly, the stock is key for the best chicken noodle soup recipe .
Think of it as the base note of your song! Using homemade chicken stock elevates this soup to a whole new level.
Trust me, ditch that store bought stuff if you can. The richer flavor makes all the difference, bringing a hearty warmth into your classic chicken soup recipe .
Even if you're feeling peak lazy, spend that extra time and bring Grandma's chicken noodle soup to your table.
Grandma's Chicken Noodle Soup (But Better!)
So, basically, we are making chicken noodle soups today, but we're doing it right. You know? None of that bland, watery nonsense.
I'm talking proper, homemade flavour. Get ready for a hug in a bowl.
Ingredients & Equipment: Grandma's Chicken Noodle Soup , Reimagined
Okay, let's get this chicken noodle soup show on the road. We're making the best chicken noodle soup recipe EVER.
You know, the kind of comfort food recipes your grandma used to make but with a little upgrade! I'm talkin' homemade chicken noodle soup that's pure magic.
Main Ingredients: The Foundation of Flavor
Forget bland! We're building layers of taste here.
Chicken Stock: Essential for any good chicken noodle soup with homemade stock !
- 3 lbs (1.36 kg) bone-in, skin-on chicken pieces
- 12 cups (2.8 Liters) water
- 1 large onion
- 2 carrots
- 2 celery stalks
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp black peppercorns
- 1 tbsp Apple Cider Vinegar
- Salt and pepper to taste
- Quality Indicator: For the chicken, look for plump, firm pieces. Free range is always a winner! If doing chicken soup for a cold the natural way is always the best way!
Soup Time!
- 2 tablespoons (30 ml) olive oil
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 2 cloves garlic
- 8 cups (1.9 Liters) chicken stock
- 2 cups (approx. 280g) cooked chicken, shredded
- 1 cup (approx. 140g) egg noodles
- 1/2 cup (approx. 30g) fresh parsley
- Salt and pepper to taste
- Optional: A squeeze of fresh lemon juice
Seasoning Notes: Spice Up Your Life (and Soup!)
It's all about that perfect balance of flavors, innit?
- Essential Spice Combinations: Thyme and bay leaf are non-negotiable. They bring warmth and depth.
- Flavor Enhancers and Aromatics: Garlic and parsley are like the dynamic duo. Fresh parsley at the end is crucial.
- Quick Substitution Options: No fresh parsley? Honestly, dried works in a pinch. About 1 teaspoon will do.
Equipment Needed: Keep it Simple, Stupid
Don't stress! You don't need fancy gear for this easy chicken noodle soup recipe.
- Essential Tools Only: A big pot (at least 6 quarts/6 litres ), a knife, and a cutting board. That's it!
- Common Household Alternatives: No colander? Use a fine mesh sieve. Or even a slotted spoon with a bit of patience.
Listen, this classic chicken soup recipe is all about feeling good. It is the epitome of the healing chicken soup , you know? It is more than just a bowl of soup is a proper hug in a bowl.
So, ditch the pretense and get cooking!
Grandma's Chicken Noodle Soup (But Better!)
Okay, let's get this chicken noodle soup keyword strategy sorted. Seriously, folks, we are ditching the bland and embracing the brilliant .
This isn't just homemade chicken noodle soup ; this is a bowl of pure, unadulterated comfort.
Prep Steps: Your Mise en Place Mission
First, we need to get our ducks in a row, or rather, our veggies chopped. Dice those onions, carrots, and celery.
Honestly, this prep is half the battle. Aim for roughly equal sizes so they cook evenly. This is the essential mise en place , as the posh chefs say! Remember to rinse the chicken pieces well.
It's just good practice!
Don't cut corners on safety now!. Keep your chopping board still using a damp towel between the counter and the board. I've had a few near misses!.
The Magical Stock Making Process
- Combine Ingredients: Chuck the chicken, 12 cups water, chopped onion, carrots, celery, bay leaf, thyme, peppercorns, and 1 tbsp apple cider vinegar into your biggest pot.
- Bring to a Boil, Then Simmer: Crank up the heat until it's bubbling away. Then, turn it right down and let it simmer gently for at least 3 hours , maybe even 4, with no lid.
- Skim the Foam: You'll see some bubbly scum rising to the top. Just scoop it away with a spoon during the first hour.
- Strain the Stock: Once it's looking rich and golden, pour it through a colander or sieve. Save the cooked chicken if you want. Season that liquid gold with salt and pepper to taste.
- Sauté the Veggies: Heat 2 tablespoons of olive oil in the same pot. Add the diced onion, carrots, and celery and cook until soft, about 5- 7 minutes. Add the minced garlic and cook for 1 minute until fragrant.
- Noodle Time: Pour in the strained stock and bring to a simmer. Add 1 cup egg noodles and cook according to the packet directions (usually 7- 10 minutes ).
- Chicken and Parsley: Stir in 2 cups of cooked chicken and 1/2 cup chopped fresh parsley. Heat through, season with salt and pepper, and add a squeeze of lemon if you fancy it.
Pro Tips: Secrets from My Kitchen
Want to take your chicken noodle soup with homemade stock to the next level?
- Homemade Stock is King: This is a big one. Seriously, a proper chicken stock recipe elevates everything. It's the foundation of the soup.
- Don't Overcook the Noodles: Mushy noodles are a crime against comfort food! Add them right at the end and cook until al dente .
- Taste, Taste, Taste: Seasoning is key! Keep tasting and adjusting the salt and pepper. You are looking for something warming and satisfying.
Honestly, this recipe for chicken noodle soups is pure gold. With a rich broth that’s like a warm hug, every bowl shouts comfort food recipes ! And remember: Even if you feel a bit under the weather, making this healing chicken soup is totally worth it!
Recipe Notes: The Secret Sauce to Soup Success
Okay, let's get this chicken noodle soup keyword strategy sorted. It's all about making sure folks searching for that comforting bowl of goodness land right on our page.
These are some homemade chicken noodle soup secrets and tricks I've learned over the years. Honestly, it's the little things that make a big difference.
Serving Suggestions: Presentation is Key, Darling!
Plating matters, even for easy chicken noodle soup . Think about it we eat with our eyes first! Ladle your classic chicken soup recipe into a nice bowl.
Garnish with a sprig of fresh parsley. It's the little touches, innit? For a bit of extra flair, serve with a hunk of crusty bread for dipping.
A side of crackers also works a treat. As for drinks, a simple glass of sparkling water or a cup of herbal tea complements the soup nicely.
Storage Tips: Keep the Goodness Fresh
Got leftovers? Lucky you! This soup tastes even better the next day. Store your best chicken noodle soup recipe in an airtight container in the fridge for up to 3-4 days .
For longer storage, freezing is an option. Portion the soup into freezer safe containers, leaving some space at the top, and freeze for up to 3 months .
When reheating, thaw overnight in the fridge. Then, gently reheat on the stovetop over medium heat, stirring occasionally. Avoid boiling.
It keeps the noodles from going mushy.
Variations: Soup Your Way!
Want to mix things up? Go for it! If you're gluten free, use gluten free noodles. There are some great ones out there now.
To make it veggie, swap the chicken stock for vegetable broth. Add some chickpeas or white beans for protein. Seasonal swaps? Absolutely! In the autumn, try adding butternut squash for a touch of sweetness.
In the spring, fresh peas are a delightful addition. It's your soup, make it your own! It's all about comfort food recipes.
Nutrition Basics: Goodness in a Bowl
Chicken noodle soups aren't just delicious; they're good for you too! Each serving packs a punch of protein from the chicken.
The vegetables provide vitamins and minerals. Homemade chicken stock recipe is especially rich in nutrients. Plus, it's thought to have healing properties.
No wonder it's considered "chicken soup for the soul." It's just the thing when you're feeling a bit under the weather, especially when battling a chicken soup for a cold .
So, there you have it! My Grandma's chicken noodle soup (but better!) recipe, complete with all the insider tips and tricks.
I hope you will love my chicken noodle soup with homemade stock . Now go on, get cooking, and enjoy every slurp.
You deserve it!
Frequently Asked Questions
What's the secret to making the best chicken noodle soups?
The real magic lies in the stock. Homemade chicken stock, simmered low and slow with plenty of aromatics, will give you a depth of flavour that store bought just can't match. Think of it as the foundation upon which your chicken noodle soup masterpiece is built.
It is worth the wait and effort, like a good cup of Yorkshire Tea.
Can I use pre-cooked chicken or rotisserie chicken in this chicken noodle soups recipe?
Absolutely! Using pre-cooked or rotisserie chicken is a great time saver. Simply shred the chicken and add it to the soup during the last few minutes of cooking, just to heat it through. This is perfect for a quick weeknight meal, you won't be slaving away like Cinderella.
How do I prevent the noodles from getting mushy in my chicken noodle soups?
Mushy noodles are a soup disaster! Add the noodles towards the end of the cooking process and cook them just until they're al dente. They'll continue to cook slightly in the hot broth, so it's better to undercook them a tad.
Alternatively, you can cook the noodles separately and add them to each bowl just before serving.
How long does chicken noodle soups last in the fridge, and can I freeze it?
Chicken noodle soup will keep in the fridge for 3-4 days in an airtight container. For longer storage, you can freeze it for up to 2-3 months. However, the noodles may become a bit soft after thawing, so consider cooking the noodles separately if you plan to freeze the soup, and then add them upon reheating.
Always make sure to cool completely before freezing.
Can I add different vegetables to my chicken noodle soups recipe?
Definitely! Chicken noodle soup is incredibly versatile. Feel free to add other vegetables like peas, green beans, corn, zucchini, or even spinach for extra nutrients. Add heartier vegetables with the carrots and celery.
Leafy greens like spinach should be added at the very end, like you're adding it to a healthy smoothie.
Is chicken noodle soups good for you when you are sick?
Chicken noodle soup is often considered a comfort food when you're feeling under the weather. The warm broth helps to hydrate you and can soothe a sore throat. The chicken provides protein, and the vegetables offer vitamins and minerals, making it a nourishing and feel good meal.
Not only that, it has been proven in studies to help with congestion!
