Nanas NeverFail Chicken Noodle Soup Comfort in a Bowl
Nanas Neverfail Chicken Noodle Soup Comfort In A
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Feeling a bit rough, are we? Honestly, is there anything better than a bowl of proper chicken soup with egg noodles when you're feeling under the weather? This recipe is like a big, warm hug guaranteed to lift your spirits and nourish your soul.
The savory broth and tender chicken combine for that comforting flavor.
Brief Overview
Chicken noodle soup recipe is a classic dish with roots stretching back generations. It's a staple comfort food recipe in many cultures.
This easy chicken soup recipe takes about an hour and 5 minutes to make. It yields 6 generous servings. Perfect for a family meal or batch cooking!
Main Benefits
Besides tasting amazing, homemade chicken noodle soup is packed with nutrients. It's great for chicken soup for cold season. This recipe is special because it's based on grandma's chicken noodle soup , using simple ingredients and time tested techniques for ultimate comfort.
This isn't just another chicken broth soup recipe ; it's a soul soothing elixir.
Ready to get started on this culinary adventure? Trust me, you will love this classic chicken noodle soup ! This will become your new favorite of all nourishing soup recipes .
I want to share with you this family secret.
Let's get to the ingredients.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you'll need to whip up this fantastic chicken soup with egg noodles . Think of it as your grandma's chicken noodle soup recipe but with a little modern twist.
Seriously, this is comfort food recipes heaven! Perfect as chicken soup for cold days or any time you need a flu remedy soup .
Main Ingredients: The Star Players
- Olive oil: 1 tablespoon (15 ml) .
- Yellow onion: 1 medium , chopped (about 1 cup / 150g ). Go for a nice, firm one.
- Carrots: 2 medium , peeled and chopped (about 1 cup / 150g ). The brighter the orange, the better, honestly.
- Celery: 2 stalks , chopped (about 1 cup / 150g ). Make sure they're crisp!
- Garlic: 2 cloves , minced. Fresh is always best, you know?
- Chicken broth: 8 cups (1.9 liters) , low-sodium. It makes it an even more nourishing soup recipes .
- Chicken: 1.5 lbs (680g) boneless, skinless thighs or breasts. I prefer thighs, they stay juicier.
- Thyme: 1 teaspoon dried.
- Rosemary: 1/2 teaspoon dried.
- Bay leaf: 1 . Just one!
- Egg noodles: 8 ounces (225g) dried.
- Parsley: 1/4 cup (6g) fresh, chopped.
- Lemon juice: 2 tablespoons (30ml) . This is optional, but trust me, it really brightens things up.
Seasoning Notes: Flavour Power!
This soup is all about the aromatics. Thyme and rosemary are a match made in heaven for classic chicken noodle soup .
Don't be afraid to experiment! A little pinch of red pepper flakes can add a lovely warmth, making it a great chicken broth soup recipe and super for when you are feeling under the weather.
For a quick sub, Italian seasoning works in a pinch if you're missing thyme or rosemary.
Equipment Needed: Keep it Simple
- Large stockpot or Dutch oven. A big one!
- Cutting board. Essential, duh.
- Chef's knife. A sharp one makes all the difference.
- Ladle. For serving up all that goodness.
If you don't have a fancy stockpot, a large saucepan will do. For an easy chicken soup recipe , the fewer tools, the better in my book!
Alright, let's dive into making some proper chicken soup with egg noodles ! Honestly, there's nothing quite like a big bowl of this when you're feeling a bit rubbish, is there? Think of it as a big hug from the inside out.
This isn't just any chicken noodle soup recipe , this is Nana's Never Fail Chicken Noodle Soup: Comfort in a Bowl.
Kitting Up: The Prep
Getting everything ready before you even think about turning on the hob is crucial. It's the mise en place , darling.
Chop your 1 medium yellow onion (about 1 cup), 2 medium carrots (about 1 cup), and 2 celery stalks (about 1 cup).
Mince 2 cloves of garlic . Have your 8 cups of low-sodium chicken broth and 1.5 lbs of chicken thighs or breasts at the ready.
Oh, and dig out those spices! 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary . This is all about those comfort food recipes .
Trust me; it makes life so much easier. Safety first, though! Keep those fingers away from the sharp bits.
Nana's Step-by-Step Secret
- Sauté the Goodness: Heat 1 tablespoon of olive oil in a big pot. Add your chopped onion, carrots, and celery. Cook them until they're nice and soft, about 5- 7 minutes . Chuck in your minced garlic and cook for another minute, until it smells divine.
- Broth and Chicken In: Pour in your chicken broth . Add the chicken, dried thyme, dried rosemary, and 1 bay leaf . Season with salt and pepper.
- Simmer Down Now: Bring the whole thing to a boil. Then, turn the heat right down and let it simmer away for 25- 30 minutes . Your chicken should be cooked through to 165° F .
- Shred the Chicken: Take the chicken out and shred it with two forks. Don't worry if it falls apart. That just means it's nice and tender! Pop the shredded chicken back into the pot.
- Noodle Time: Add 8 ounces of egg noodles and cook them according to the package directions, usually about 8- 10 minutes . Keep an eye on them. Nobody wants soggy noodles.
- Finishing Touches: Take out the bay leaf. Stir in 1/4 cup of fresh parsley and 2 tablespoons of lemon juice (if you fancy a bit of zing). Taste and adjust the seasoning. Serve piping hot.
This easy chicken soup recipe will become a new favourite for both you and the kids! This classic chicken noodle soup will bring back memories from when your grandma's chicken noodle soup always made you feel better! The flu remedy soup will help everyone feel better in no time!
Top Tips from Yours Truly
Want to take your homemade chicken noodle soup to the next level? Don't overcook those noodles! Soggy noodles are a crime against chicken soup for cold .
Secondly, good quality broth is key for chicken broth soup recipes . It's the flavour base, after all! And here's a sneaky trick this soup tastes even better the next day.
Make it ahead for a super easy dinner. This nourishing soup recipes can make even the worst days just a little bit brighter.
Recipe Notes for the Best Chicken Soup with Egg Noodles
Right then, let's talk about some extra bits and bobs to make your Nana's Never Fail chicken soup with egg noodles absolutely belter .
Honestly, these are the little tweaks that can turn a good soup into a blooming brilliant one.
Serving Suggestions: Making it Look & Taste Extra Special
How you serve your homemade chicken noodle soup matters! Think about it: a bit of care in presentation makes all the difference.
Ladle the classic chicken noodle soup into bowls and garnish with a sprig of fresh parsley makes it look proper fancy, doesn’t it?
Serving with crusty bread is a must! Perfect for dunking and mopping up all that delicious broth. A simple side salad adds a bit of freshness, too.
And if you're feeling a bit rough with a cold, a warm mug of chamomile tea alongside is the ticket.
Storage Tips: Keeping it Fresh and Delicious
Got leftovers? Lucky you! This easy chicken soup recipe tastes even better the next day. Pop it in the fridge in an airtight container. It'll happily keep for 3-4 days.
Freezing is an option, too! But here’s the thing: the noodles can get a bit mushy. For the best results, freeze the soup without the noodles and cook them fresh when you reheat.
Defrost the soup thoroughly before gently reheating on the stovetop. Make sure it's piping hot. ( Temperature above 165° F / 74° C! )
Variations: Making it Your Own
Fancy a bit of a change? This chicken soup with egg noodles recipe is dead easy to adapt.
Veggie Vibes: Swap the chicken broth for vegetable broth and add some tofu for a veggie version.
Seasonal Swaps: Feel free to chuck in other vegetables you like, especially if they're in season. Think leeks in winter or courgettes in summer.
Nutrition Basics: Feel Good Food
This nourishing soup recipe isn’t just tasty; it’s good for you, too. Each serving is packed with around 350 calories, 35g of protein, 15g of fat, and 25g of carbs, giving you energy and keeping you full.
It's the perfect flu remedy soup .
Remember, this is just a rough guide. Exact values will depend on the ingredients you use. The chicken broth soup recipe is really a star.
This grandma's chicken noodle soup is a winner!
So there you have it! Loads of tips, variations, and serving suggestions to make the perfect chicken noodle soup recipe .
Get in the kitchen and give it a go. These comfort food recipes are meant to be shared. Don't be afraid to experiment and make it your own.
You got this!
Frequently Asked Questions
Can I make chicken soup with egg noodles ahead of time?
Absolutely! Chicken soup with egg noodles is like a good cup of tea often even better the next day. The flavors meld together beautifully as it sits. Just be aware that the noodles will absorb more liquid, so you might need to add a bit more broth when reheating.
Store it properly in the fridge, and it will last for 3-4 days.
My noodles always get mushy! How do I prevent this when making chicken soup with egg noodles?
Ah, the dreaded mushy noodle! To avoid this, cook your egg noodles "al dente," meaning they have a slight bite to them. They'll continue to cook in the hot broth. Also, consider cooking the noodles separately and adding them to the soup right before serving, especially if you plan on having leftovers.
This is like the "bake off" tip of chicken noodle soup!
What are some good variations I can try with this chicken soup with egg noodles recipe?
Fancy a bit of a twist? Try adding a pinch of red pepper flakes for a bit of heat, or a squeeze of lime juice instead of lemon for a different flavor profile. You could also swap out the egg noodles for other pasta shapes like ditalini or even use sweet potato noodles for a gluten free option.
Adding some greens like spinach or kale at the end is a great way to boost the nutrients too!
Is chicken soup with egg noodles actually good for you when you're feeling sick?
It's not just an old wives' tale! Chicken soup with egg noodles can be incredibly soothing and beneficial when you're under the weather. The warm broth helps to hydrate you, while the chicken and vegetables provide essential nutrients. Plus, the steam can help to clear congestion.
It's like the culinary equivalent of a hot toddy comforting and potentially helpful!
Can I freeze chicken soup with egg noodles?
Freezing chicken soup works best if you freeze the broth and chicken separately from the noodles. The noodles tend to get quite mushy upon thawing. You can cook the noodles fresh when you're ready to reheat the soup.
Alternatively, consider using a heartier noodle like ditalini or rotini, which hold up better to freezing than traditional egg noodles, a clever trick like using sourdough for tougher dough!
I don't have chicken thighs, can I use chicken breasts for my chicken soup with egg noodles?
Absolutely! Chicken breasts are a perfectly fine substitute for chicken thighs in this recipe. Just be careful not to overcook them, as they can become dry. I recommend simmering them for a shorter amount of time, around 20-25 minutes, and shredding them gently.
Thighs tend to have a richer flavour, but breasts will still result in a delicious and comforting soup!
