Quick Cozy The Best Darn Easy Chili Youll Ever Make

Quick Cozy The Best Darn Easy Chili Youll Ever M

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon (15ml) olive oil
• 1 large yellow onion, chopped (about 1 cup/150g)
• 1 green bell pepper, chopped (about 1 cup/150g)
• 1 pound (450g) ground beef (80/20 blend preferred) or 1 pound (450g) plant-based ground beef substitute
• 2 cloves garlic, minced (about 2 teaspoons/10g)
• 1 (28 ounce/800g) can crushed tomatoes
• 1 (15 ounce/425g) can kidney beans, rinsed and drained
• 1 (15 ounce/425g) can pinto beans, rinsed and drained
• 1 (15 ounce/425g) can chili beans, undrained (beans in chili sauce, for extra flavor)
• 1 packet (1.25 ounces/35g) chili seasoning mix (store-bought, or homemade)
• 1 teaspoon (5ml) ground cumin
• ½ teaspoon (2.5ml) smoked paprika
• ¼ teaspoon (1.25ml) cayenne pepper (optional, for heat)
• 1 cup (240ml) beef broth (or vegetable broth for vegetarian option)
• Salt and black pepper to taste
• Optional toppings: shredded cheddar cheese, sour cream (or Greek yogurt), chopped green onions, cilantro, tortilla chips

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
• Add ground beef (or plant-based substitute) to the pot. Break it up with a spoon and cook until browned. Drain off any excess grease (if using beef).
• Stir in minced garlic, chili seasoning, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
• Add crushed tomatoes, kidney beans, pinto beans, chili beans, and beef broth to the pot. Stir well to combine.
• Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour for a richer flavour. Stir occasionally to prevent sticking.
• Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with your favourite toppings.

Nutrition Facts

Calories:400

Fat:20g

Fiber:10g

Recipe Info

Category:Main Course

Cuisine:Tex-Mex

Recipe Introduction

Quick Hook

Craving a bowl of warmth? Are you looking for that perfect easy chili recipe that tastes like it simmered all day? This one-pot chili is quick, hearty, and packed with flavour.

Brief Overview

Chili, with its humble origins in Tex-Mex cuisine, is a true comfort food staple. This quick chili recipe is ready in just [ 45 minutes], making it perfect for busy weeknights.

Serves [6] and is easily doubled for a crowd.

Main Benefits

This chili is packed with protein and fibre, thanks to the beans and ground beef. Serve it as a weeknight meal or for your next tailgate.

What makes this recipe special? It's the homemade chili seasoning blend that elevates the flavour without any fuss.

Why This is the Best Easy Chili Recipe, Honestly

Look, I get it. We all want that best chili recipe that Grandma used to make. But let’s be real, ain’t nobody got time for that on a Tuesday! This one-pot chili recipe delivers all the flavour without any of the fuss.

Seriously.

It is my favourite ground beef chili recipe . When I worked as a busy chef, I needed something quick and satisfying after a long day and this was my go-to! It is a solid and tested 30 minute chili recipe that is a weeknight chili recipe winner.

Get Ready to Sizzle

This recipe is totally customisable. Want a vegetarian chili recipe ? Swap the beef for extra beans and veggies! Need it spicier? Add more cayenne! Think of this as your chili canvas, ready for your personal touch.

Seriously, after trying this easy chili recipe , you'll never reach for those pre-made packets again! And the best part? A simple chili toppings bar with sour cream, cheese, and green onions takes it to the next level.

You know what I mean?

Alright, let's talk about what you'll need for the best easy chili recipe . No fancy stuff, promise! Just the essentials to get that quick chili recipe going.

Think of this as your chili starter pack. You know?

Ingredients & Equipment

Main Ingredients

Listen, nailing this best chili recipe is all about having the right stuff. Here’s the breakdown, both ways 'cause I know some of you are metric, and some of you are...not.

• Olive Oil: 1 tablespoon (15ml) . Any kind will do, honestly.
• Yellow Onion: 1 large , chopped (about 1 cup/150g ). Should be firm, no soft spots.
• Green Bell Pepper: 1 , chopped (about 1 cup/150g ). Bright color is always a plus.
• Ground Beef: 1 pound (450g) (80/20 blend is my go-to). Or plant-based ground beef substitute. If it’s beef, look for a good red color, not grey.
• Garlic: 2 cloves , minced (about 2 teaspoons/10g ). Fresh is best!
• Crushed Tomatoes: 1 (28 ounce/800g) can . The smoother, the better.
• Kidney Beans: 1 (15 ounce/425g) can , rinsed and drained. Make sure they're not mushy.
• Pinto Beans: 1 (15 ounce/425g) can , rinsed and drained. Same deal, check for firmness.
• Chili Beans: 1 (15 ounce/425g) can , undrained. This is what makes it a ground beef chili recipe , so good!.
• Chili Seasoning: 1 packet (1.25 ounces/35g) (store-bought). Or, make your own!
• Cumin: 1 teaspoon (5ml) . That earthy flavour is essential.
• Smoked Paprika: ½ teaspoon (2.5ml) . Adds a touch of smokiness, so, so good.
• Cayenne Pepper: ¼ teaspoon (1.25ml) (optional). Only if you want some kick!
• Beef Broth: 1 cup (240ml) . Adds depth. Veggie broth if you're going vegetarian chili recipe .
• Salt and Black Pepper: To taste. Always, always season!

Seasoning Notes

Let's talk flavour, shall we? This is where the magic happens for your weeknight chili recipe .

• Chili powder, cumin, smoked paprika. That's your base.
• Garlic and cayenne. Flavour enhancers, adjust the cayenne to your taste.
• No smoked paprika? Regular paprika works, but the smoke is amazing!. You can replace each seasoning with equivalent homemade chili seasoning

Equipment Needed

Right, so you want a one-pot chili recipe right? Here's the super simple kit needed!

• Dutch Oven or Big Pot: You know, something big.
• Cutting Board and Knife: For chopping those veggies.
• Measuring spoons and cups.
• Wooden Spoon.

Quick & Cozy: The Best Darn Easy Chili You'll Ever Make

Honestly, nothing beats a big bowl of chili on a chilly evening, right? This easy chili recipe is my go-to when I want something comforting but don't want to spend hours in the kitchen.

It's seriously the best easy chili recipe I know. This recipe delivers a one-pot wonder that’s quick, delicious, and practically foolproof.

Prep Steps: Your Chili Foundation

First, let's get our ducks in a row. This is the mise en place, basically. Chop one large yellow onion and one green bell pepper.

Mince two cloves of garlic. Rinse and drain one can each of kidney and pinto beans. Open those cans, measure spices, and you’re golden! Prepping saves time, trust me!

Step-by-Step: From Raw to Ready

1. Heat 1 tablespoon of olive oil in your pot over medium heat. Sauté the chopped onion and bell pepper for about 5 minutes , until soft.
2. Add 1 pound of ground beef (or your veggie substitute!). Brown it nicely. Drain off any extra grease.
3. Stir in the minced garlic, chili seasoning, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, and a pinch of cayenne (if you like it hot). Cook it for just 1 minute , until it smells amazing. This step is KEY for unlocking the spices.
4. Now, dump in one can of crushed tomatoes, one can each of kidney, pinto, and chili beans, and 1 cup of beef broth. Stir it all together.
5. Bring to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes . Stir now and then. Longer simmer = richer flavor.
6. Taste and season with salt and pepper. That's it!

Pro Tips for Chili Glory

Want to take your chili to the next level? For a richer flavor, use a good quality chili seasoning ! My secret weapon is adding a spoonful of cocoa powder.

It adds a depth of flavor that will blow your mind!

Avoid the common mistake of not letting it simmer long enough. The longer it simmers, the better it tastes. Make a chili toppings bar ! Think shredded cheese, sour cream, chopped onions, cilantro, and tortilla chips.

It's like a build-your-own chili adventure.

This quick chili recipe is so easy, you’ll wonder why you ever ordered takeout. And if you want to get ahead, you can even make it a day in advance.

Just store it in the fridge and reheat it the next day. The flavors will be even better! Now go forth and conquer that chili craving! This one-pot chili recipe is about to become your new best friend, especially on those busy weeknight chili recipe nights.

You might even consider making a vegetarian chili recipe by swapping out the beef and adding more beans, just for kicks.

Recipe Notes: Nailing That Best Easy Chili Recipe

So, you're ready to tackle this easy chili recipe ? Ace! Before you dive in headfirst, let's chat about a few bits and bobs to make sure your chili is the absolute best .

Honestly, it's all about the details, innit?

Serving Suggestions: It's All About Presentation, Love!

Fancy a bit of plating pizzazz? Ladle that gorgeous easy chili recipe into bowls and don't be shy with the toppings.

Think a dollop of sour cream, a sprinkle of cheddar, and some chopped green onions. I also like to crush up some tortilla chips on top for a bit of crunch.

It's like a chili toppings bar right on your plate.

For sides, cornbread is a classic, but a simple green salad adds a bit of freshness. Sometimes, I'll even serve mine with jacket potatoes.

And for a drink? A nice, cold beer or even a glass of iced tea does the trick.

Storage Tips: Keep That Quick Chili Recipe Fresh!

Leftovers? You lucky thing! This quick chili recipe is even better the next day.

Pop it in an airtight container and it'll keep in the fridge for 3-4 days , easy peasy. If you're thinking longer term, freezing is your friend.

Make sure it's completely cool, then portion it into freezer bags or containers. It can happily live in the freezer for up to 3 months .

Reheating is a doddle. Either microwave it until piping hot, or gently heat it on the hob. If it's a bit thick, add a splash of water or broth.

Variations: Make It Your Own, Buttercup!

Fancy a bit of a twist? For a vegetarian chili recipe , ditch the ground beef and load up on extra beans and veggies like corn and sweet potatoes.

I've even thrown in some butternut squash before – it's lush!

If you're watching the calories, swap the ground beef for lean turkey mince. It's just as tasty, but a bit lighter. Also, consider using a homemade chili seasoning to control the sodium.

Nutrition Basics: Goodness in a Bowl!

This one-pot chili recipe isn't just delicious; it's surprisingly good for you too! It's packed with protein and fiber, keeping you full and satisfied.

Plus, all those beans and veggies are a fantastic source of vitamins and minerals. Each serving has around 400 calories, but remember that can change based on what you add.

Alright, now you're armed with all the knowledge you need to make this ground beef chili recipe sing. Don't be scared to experiment and have a bit of fun! And remember, the best chili is the one you love.

Happy cooking, my friend! Give this 30 minute chili recipe a try tonight, i promise you won't regret it! It's a perfect weeknight chili recipe for when you're short on time but still want something hearty and delicious!