The Ultimate OnePot Ground Beef Stovetop Chili

The Ultimate Onepot Ground Beef Stovetop Chili

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lb (680g) Ground Beef (80/20 blend recommended)
• 1 tbsp (15ml) Olive Oil
• 1 Large Yellow Onion, chopped (approx. 1 cup)
• 2 cloves Garlic, minced (approx. 2 tsp)
• 1 Green Bell Pepper, chopped (approx. 1 cup)
• 1 Red Bell Pepper, chopped (approx. 1 cup)
• 1 (28 oz / 794g) Can Crushed Tomatoes
• 1 (15 oz / 425g) Can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) Can Black Beans, drained and rinsed
• 1 (15 oz / 425g) Can Pinto Beans, drained and rinsed
• 1 (15 oz / 425g) Can Tomato Sauce
• 1 cup (240ml) Beef Broth (low sodium)
• 2 tbsp Chili Powder
• 1 tbsp Ground Cumin
• 1 tsp Dried Oregano
• 1/2 tsp Smoked Paprika
• 1/4 tsp Cayenne Pepper (optional, for extra heat)
• 1 tsp Salt, or to taste
• 1/2 tsp Black Pepper, or to taste
• Shredded Cheddar Cheese (optional)
• Sour Cream (optional)
• Chopped Green Onions (optional)
• Tortilla Chips (optional)

Instructions:

• Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add chopped onion, garlic, green bell pepper, and red bell pepper to the pot. Cook until softened, about 5-7 minutes.
• Stir in crushed tomatoes, tomato sauce, chili powder, cumin, oregano, smoked paprika, cayenne pepper (if using), salt, and pepper.
• Add kidney beans, black beans, pinto beans, and beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
• Taste and adjust seasoning as needed. Add more salt, pepper, or chili powder to your liking.
• Ladle chili into bowls and top with your favorite toppings.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:10-15g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a bowl of pure comfort? Have you ever craved a dish that's both hearty and easy to make? This Best Ground Beef Stovetop Chili is your answer! It's smoky, flavourful, and has a gentle kick.

Brief Overview

This simple homemade chili recipe is inspired by classic American comfort food. This classic beef chili recipe takes only an hour, with 20 minutes prep and 45 minutes cook time.

It yields 6-8 servings, perfect for family or mates.

Main Benefits

This quick chili recipe delivers a hearty dose of protein and fiber. It's the perfect weeknight chili dinner. What makes it special is how easy it is to make, but tastes like it's been simmering all day!

Time to Get Started

This Chilli Recipe Stovetop wonder begins with good quality ground beef. Look for an 80/20 blend. It adds a richness you just can’t beat! Trust me on this one, mate.

Grab your onions, bell peppers, and garlic. These are the one-pot chili recipe building blocks for flavour. Don't skip these, honestly!

Alright, mate! Let's talk about what you need to make the best Ground Beef Stovetop Chili , this chilli recipe stovetop is a proper winner.

Forget complicated recipes, this classic beef chili recipe is all about simple ingredients and maximum flavour. I’ve tweaked it over the years, and honestly? It’s a game changer for a weeknight chili dinner.

Ingredients & Equipment

Let's gather our bits and bobs. Making the easy ground beef chili recipe won't be a bother, I promise. This is a simple, honest one-pot chili recipe .

Main Ingredients

• Ground Beef: 1.5 lb (680g) . Go for an 80/20 blend. Some fat is good, you know? It adds flavour. Get the best quality you can afford – it makes a real difference.
• Olive Oil: 1 tbsp (15ml) . Just a glug to get things started.
• Yellow Onion: 1 large (chopped, about 1 cup).
• Garlic: 2 cloves (minced, about 2 tsp).
• Green Bell Pepper: 1 (chopped, about 1 cup).
• Red Bell Pepper: 1 (chopped, about 1 cup).
• Crushed Tomatoes: 1 (28 oz / 794g) can . Don't skimp on quality here!
• Kidney Beans: 1 (15 oz / 425g) can (drained and rinsed).
• Black Beans: 1 (15 oz / 425g) can (drained and rinsed).
• Pinto Beans: 1 (15 oz / 425g) can (drained and rinsed).
• Tomato Sauce: 1 (15 oz / 425g) can .
• Beef Broth: 1 cup (240ml) (low sodium).
• Chili Powder: 2 tbsp .
• Ground Cumin: 1 tbsp .
• Dried Oregano: 1 tsp .
• Smoked Paprika: 1/2 tsp .
• Cayenne Pepper: 1/4 tsp (optional). Just a pinch for some heat!
• Salt: 1 tsp , or to taste.
• Black Pepper: 1/2 tsp , or to taste.

Honestly, nothing is set on stone with this simple homemade chili, play with your tastes!.

Seasoning Notes

The spice mix is where the magic happens. Chili powder and cumin are the base. Smoked paprika adds a lovely depth.

A touch of oregano brings it all together. If you're feeling brave, add a pinch of cayenne. A quick chili recipe like this relies on a bold flavour profile.

If you don't have smoked paprika, normal paprika will do at a pinch. Same with other stuff, you know? It's your kitchen, you're the boss!

Equipment Needed

• A Large Dutch Oven or Heavy-Bottomed Pot . This is key! You want something that holds heat well.
• Wooden Spoon or Spatula. For stirring, of course.
• Cutting Board.
• Chef's Knife.

Don't have a Dutch oven? A big pot will do just fine!

So, there you have it. This Hearty stovetop chili only requires a few tools. Let's get cracking with the cooking, shall we? Next, we'll talk about the actual method for this quick chili recipe .

I am confident this is the Best Ground Beef Stovetop Chili out there!

Alright, let's get this chili cook-off started! As a professional chef, I'm going to whip up a fantastic "Best Ground Beef Stovetop Chili" recipe outline, just like I'd do for a new gastro-pub menu.

We're aiming for a hearty , flavourful chili that'll warm you up like a proper cup of tea on a rainy day.

Think of it as your new best mate in a bowl.

Time to Prep for the Best Ground Beef Stovetop Chili

Honestly, mise en place is key. Get everything chopped and measured before you even think about turning on the hob.

It saves so much time. Chop the onions, garlic and bell peppers. Have all your cans opened. Got it? Good .

For a quick chili recipe, organization is your best friend. It cuts down on prep time.

The Stovetop Secret: Step-by-Step

Okay, here’s how to make the magic happen. This easy ground beef chili recipe comes together in no time.

1. Brown 1.5 lb of ground beef in a large pot over medium-high heat. Break it up as you go. Drain off any excess fat.
2. Add 1 chopped onion, 2 minced garlic cloves, 1 chopped green pepper, and 1 chopped red pepper. Cook until softened. Should take about 5- 7 minutes .
3. Stir in 1 (28 oz) can of crushed tomatoes, 1 (15 oz) can of tomato sauce, 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp dried oregano, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper.
4. Add 1 (15 oz) can of kidney beans, 1 (15 oz) can of black beans, 1 (15 oz) can of pinto beans, and 1 cup of beef broth. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for at least 30 minutes , or up to 1 hour. Stir every now and then. Longer simmering equals tastier chili.
6. Taste and adjust seasoning as needed.

Pro Tips for a Classic Beef Chili Recipe

Want to take your hearty stovetop chili to the next level? Toast your spices. I'm talking about chili powder and cumin in a dry pan for a minute.

It unlocks so much flavor.

A common mistake is not letting it simmer long enough. Don't rush the one-pot chili recipe . Let those flavors mingle. Simmer for at least 30 minutes.

Making ahead? Go for it. The chili tastes even better the next day. Store it in the fridge and reheat. Oh my gosh, it's divine. You know?

And for the best chili toppings , try shredded cheddar cheese, sour cream, and some chopped green onions.

This chilli recipe stovetop is my go-to for a quick weeknight chili dinner.

Alright, so you've got the recipe for the Best Ground Beef Stovetop Chili . Now, let's talk about making it your own.

This isn't just about following instructions, it's about having some fun in the kitchen!

Recipe Notes to Seriously Elevate Your Chili Game

Serving Suggestions: Let's Make it Pretty

Okay, so you've got this gorgeous, hearty One-pot chili recipe . Don't just chuck it in a bowl! A little presentation goes a long way.

I like to swirl a dollop of sour cream on top and sprinkle with some chopped green onions. Makes it look like you actually know what you're doing, you know?

For sides, cornbread is a no-brainer. Honestly, it's a match made in heaven. Or, if you're feeling a bit fancy, some tortilla chips for dipping. And a cold beer? Perfect.

Storage Tips: Keep That Chili Fresh

So, you've made a massive batch of this Classic Beef Chili Recipe – because let's be real, who only makes a small amount? Don't worry, it stores like a dream.

Fridge: Just pop it in an airtight container. It will last for 3-4 days , no problem. Honestly, the flavor gets even better after a day or two!

Freezer: You can totally freeze this Hearty stovetop chili . Just let it cool completely, then portion it into freezer-safe bags or containers.

It'll keep for up to 3 months . When you're ready to eat, just thaw it in the fridge overnight and reheat on the stove.

Easy peasy.

Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. If it seems too thick, add a splash of beef broth or water.

You definitely want to avoid it sticking and burning to the bottom of your pan!

Variations: Your Chili, Your Way

Want to mix it up? Go for it! Here are some ideas.

Dietary Adaptations: To make this a vegetarian Quick chili recipe , simply swap the ground beef for plant-based mince. So easy! And for those avoiding gluten, just make sure your beef broth and chili powder are gluten-free.

Seasonal Swaps: In the autumn, try adding some roasted butternut squash for a touch of sweetness. Trust me, it's amazing!

Nutrition Basics: Goodness in Every Bowl

Okay, so this Simple Homemade Chili is packed with protein and fiber, thanks to all those beans and beef. It's a pretty balanced meal, if I do say so myself! Just be mindful of the sodium content.

Using low-sodium beef broth can help with that. Honestly, it’s also great for watching what you eat.

Alright, there you have it – everything you need to know to make this Easy ground beef chili recipe absolutely perfect.

Now go get cooking and make some memories! I promise, this Best Ground Beef Stovetop Chili will become a staple in your household.

Enjoy your Weeknight chili dinner ! Don't forget your favorite Best chili toppings !