The Ultimate Copycat Taco Bell Grilled Cheese Burrito
The Ultimate Copycat Taco Bell Grilled Cheese Bu
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook: Forget Drive-Thru!
Ever get that craving for a copycat taco bell grilled cheese burrito, but can’t be bothered to leave the house? Honestly, same! This recipe nails that cheesy, beefy flavor bomb, so get ready to ditch the queues.
Brief Overview: Fiesta at Home
This recipe recreates that iconic Taco Bell burrito copycat experience right in your kitchen. It's a medium-difficulty recipe, taking about 45 minutes total, and yields 2 seriously satisfying burritos.
Get ready to taste the magic of mexican food recipes with this one.
Main Benefits: Beyond Delicious
Packed with protein and cheesy goodness, this homemade grilled cheese burrito will banish your hunger. It is ideal for a chill night in or a quick weeknight dinner.
It's not just tasty, it is a better, fresher version of your favourite fast food. This is the ultimate cheesy burrito recipe .
Want to Know My Secret?
I am not going to lie. Recreating fast food at home? Sounds like too much work, right? But trust me, this copycat taco bell grilled cheese is worth it.
You can customize the spice level. It also is using way better ingredients. Plus, zero chance of accidentally ordering extra guac when you are trying to save money.
That's a win in my book.
Get ready to dive in. Let's talk ingredients .
Ingredients & Equipment: Nail That Copycat Taco Bell Grilled Cheese Burrito!
So, you're ready to ditch the drive-thru and make your own copycat taco bell grilled cheese ? Sweet! Let's gather what you need.
Honestly, you probably have half this stuff already. But let's make sure that your copycat taco bell burrito copycat experience hits the spot.
Main Ingredients: Let's Get Measurable!
- Ground Beef: 1 lb (450g). Go for 80/20 or leaner, you know, less grease!
- Olive Oil: 1 tbsp (15 ml). Any cooking oil will do in a pinch.
- Taco Seasoning Mix: 1 packet (1 oz/28g). I've got a taco seasoning recipe too. If you need it, just ask!
- Water: ½ cup (120 ml). For that perfect ground beef.
- Unsalted Butter: 2 tbsp (30g). Essential for our cheesy sauce.
- All-Purpose Flour: 2 tbsp (15g). Thickens things up nicely.
- Milk: 1 ½ cups (360 ml). Whole milk makes it extra creamy.
- Velveeta Cheese: 4 oz (115g), cubed. Yes, Velveeta! It melts beautifully. For those non-Velveeta fans out there, cream cheese could be used as a substitute to make a cheesy burrito recipe .
- Sharp Cheddar Cheese: 4 oz (115g), shredded. Adds that classic cheddar tang.
- Garlic Powder: ¼ tsp.
- Cayenne Pepper: ⅛ tsp (optional). For a little kick!
- Large Flour Tortillas: 2 (12-inch). The bigger, the better.
- Shredded Cheeses (Cheddar, Monterey Jack, Pepper Jack, Mozzarella): ½ cup (115g) each. Because, why not?
Seasoning Notes: Flavor Bombs Away!
The taco seasoning is, like, the key. If you wanna make your own, chili powder, cumin, and paprika are your best friends.
Garlic powder and onion powder are good too. Play around with the amounts to nail your fave flavor profile. A little pinch of cumin makes all the difference for those mexican food recipes .
For a flavor boost, a tiny bit of smoked paprika in the cheese sauce? Mind blown! And if you're out of cheddar, Monterey Jack works as a sub.
Equipment Needed: Keep It Simple!
- Large Skillet: For browning the beef.
- Medium Saucepan: For that creamy cheese sauce.
- Whisk: To keep the sauce smooth.
- Spatula: For stirring everything.
- Measuring Cups and Spoons: Precision is key.
- Griddle or Large Skillet: For grilling the burrito to perfection.
Honestly, you don't need fancy gear for this homemade grilled cheese burrito . A regular frying pan works just fine if you don't have a griddle.
I have seen some people even use a panini press. As long as you can get it hot and press down a bit, you're golden.
The goal is a crispy outside and a gooey inside. I did mention I got a tip for a grilled cheese burrito recipe , I learned from a friend to butter the tortilla, it makes a hell of a difference
So there you have it. Now go forth and create! You are now going to create a copycat taco bell grilled cheese the world has never seen before. And it tastes great.
Cooking Method: The Secret to a Copycat Taco Bell Grilled Cheese Masterpiece
Honestly, you guys know I'm a sucker for fast food. But sometimes, you just have to recreate that magic at home, right? And let me tell you, this copycat taco bell grilled cheese burrito recipe nails it.
Forget that drive-thru, let's get cooking! We want that amazing grilled cheese burrito recipe .
Prep Steps: Setting the Stage for Cheesy Goodness
First things first, mise en place , baby! That means getting all your ingredients prepped and ready to go. Chop your veggies, measure out your spices, and shred your cheese.
Organization is key.
Got your ground beef thawed? Good. Time-saving organization tips are to make the taco seasoning recipe ahead of time and even the velveeta cheese sauce a day before.
It makes the final assembly a breeze. Just ensure that everything is stored separately in the fridge.
Just a quick
Step-by-Step: Burrito Building 101
Here's the lowdown on how to make this
- Brown your ground beef in a skillet until it's cooked through. Drain off any excess grease! No one wants a greasy burrito.
- Stir in your taco seasoning and water. Simmer until the water evaporates. This usually takes about 5 minutes . Now you have your
ground beef taco filling ! - Make your
velveeta cheese sauce . It is the magic, melt the butter, whisk in the flour, then slowly add the milk, and then the cheese. Stir until smooth and creamy. - Warm your tortillas. This makes them pliable and prevents cracking.
- Assemble your burritos! Spread some cheese sauce, add your ground beef, and a generous amount of shredded cheese. Fold in the sides and roll it up tight.
- Grill those bad boys! Slap your burritos on a hot griddle until they are golden brown and crispy on both sides. About 3- 4 minutes per side.
Pro Tips: Level Up Your Burrito Game
Wanna make your
First, don't skimp on the cheese. A good blend of cheddar, Monterey Jack, and mozzarella is crucial. Second, use good quality
One common mistake? Overfilling the burritos. Resist the urge, or you'll end up with a mess. Another mistake is not pressing the burritos down while grilling.
Pressing them helps everything melt together and creates a nice crispy crust.
You can make the ground beef and cheese sauce ahead of time and store them in the fridge for up to 3 days.
This makes assembling the burritos even faster. Also, try the easy burrito recipe to give you some experience in making more burritos.
Honestly, this copycat taco bell grilled cheese burrito is so good, it's almost better than the real thing! And you made it yourself! How cool is that? Enjoy!.
Recipe Notes: Nailing that Copycat Taco Bell Grilled Cheese Goodness
So, you're ready to tackle this copycat taco bell grilled cheese masterpiece, huh? Honestly, it's easier than you think. But like any good recipe, a few insider tips can take it from "meh" to "OMG, this is BETTER than Taco Bell!".
Let's dive into some crucial deets, shall we?
Level Up Your Plating and Perfect Pairings
Presentation matters, even with a cheesy burrito recipe . Slice the homemade grilled cheese burrito in half to show off that glorious filling.
Serve it with a side of Mexican rice and refried beans for a complete fiesta. Or, keep it simple with chips and salsa.
Thirsty? A classic Mexican cola or a lime margarita is the perfect match.
Savvy Storage Solutions: Keepin' it Fresh
Got leftovers? Lucky you! Properly stored, the ground beef taco filling will keep for 3-4 days in the fridge. Place the assembled burritos in an airtight container.
You can also freeze them! Wrap each burrito tightly in plastic wrap and then in foil. They'll last up to 2 months .
To reheat, thaw in the fridge overnight. Then, microwave until heated through, or better yet, grill it again to get that crispy exterior. The second grilled cheese burrito recipe is always great!
Tweak it to Your Taste: Variations Galore!
Want to put your own spin on this taco bell burrito copycat ? Go wild!
- Dietary Adaptation: For a lower-carb option, ditch the tortilla and serve the filling in a bowl with cauliflower rice. Boom!
- Seasonal Swap: In the summer, add some grilled corn and black beans to the filling for a sweet and savory twist. Honestly, it’s divine! If you want to add a new twist to yout mexican food recipes , experiment with seasonal ingredients!
Nutrition Nuggets: Know What You're Munchin' On
Okay, let's be real, this isn't exactly health food. Each copycat taco bell grilled cheese burrito clocks in around 850-950 calories.
You are getting a good dose of protein (40-50g). Keep in mind that, this easy burrito recipe packs in a lot of fats (50-60g) and carbs (60-70g).
This cheesy burrito recipe is totally worth it! But, maybe go for a jog afterwards? The benefit? Pure happiness!
Now go forth and create your own amazing copycat taco bell grilled cheese !
Frequently Asked Questions
What's the best way to warm up a leftover copycat taco bell grilled cheese burrito? I don't want it to get soggy!
Nobody wants a soggy burrito, mate! For the best results, use a dry skillet or griddle over medium heat. Re-grill it, pressing down gently, until heated through and the tortilla is crispy again. Alternatively, you can use an air fryer for a few minutes – it works a treat!
Can I make the cheese sauce for this copycat taco bell grilled cheese ahead of time?
Absolutely! You can definitely prep the cheese sauce and seasoned ground beef in advance. Store them separately in airtight containers in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave before assembling your burritos – a bit like a Blue Peter "here's one I made earlier" moment!
What kind of cheese works best for that super melty, cheesy pull in this copycat taco bell grilled cheese burrito?
A good blend is key to that glorious cheese pull! We recommend using a mix of cheddar, Monterey Jack, mozzarella, and Pepper Jack. The cheddar gives you that classic flavour, while Monterey Jack and mozzarella are melty marvels. Pepper Jack gives a little kick if you like it that way.
Is there a vegetarian version of this copycat taco bell grilled cheese I can try?
You bet! Simply swap out the ground beef for cooked lentils or black beans seasoned with taco seasoning. You could even use a plant-based ground meat alternative. It will still give you that savoury, satisfying filling with all the cheesy goodness!
How can I make this copycat taco bell grilled cheese healthier?
There are a few ways to lighten it up. Use leaner ground beef, reduce the amount of cheese, or opt for low-fat cheese varieties. You could also use whole wheat tortillas for added fibre, or load it up with extra veggies like bell peppers and onions. Everything in moderation, as they say!
My tortilla keeps cracking when I try to roll the copycat taco bell grilled cheese. What am I doing wrong?
Cracked tortillas are a pain! The secret is to warm them up slightly before you start filling them. A few seconds in the microwave, a quick steam, or a brief stint in a dry skillet will make them much more pliable. Also, avoid overfilling the burritos, as this puts extra stress on the tortilla.
