The Ultimate TexasStyle Beef Chili Slow Cooker Optional

The Ultimate Texasstyle Beef Chili Slow Cooker O

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Preparation time:30 Mins

Cooking time:180 Mins

Servings:6-8 servings

Ingredients:

• 4 ounces (115g) dried ancho chiles, stemmed and seeded
• 2 ounces (57g) dried guajillo chiles, stemmed and seeded
• 3 pounds (1.36 kg) chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped (approx. 200g)
• 4 cloves garlic, minced (approx. 12g)
• 1 jalapeño pepper, seeded and minced (optional)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon dried oregano
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 cup (240ml) beef broth
• 1 tablespoon apple cider vinegar
• 1 ounce (28g) unsweetened dark chocolate (70% cocoa or higher), chopped
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• Shredded cheddar cheese (optional)
• Sour cream (optional)
• Chopped green onions (optional)
• Diced avocado (optional)
• Tortilla chips (optional)

Instructions:

• Toast the dried chiles lightly, then cover with hot water and soak for 20-30 minutes until softened.
• Drain the rehydrated chiles, reserving some soaking liquid. Blend the chiles with a bit of the soaking liquid until a smooth paste forms.
• Season the beef cubes with salt and pepper. In a large skillet, brown the beef in batches in olive oil. Set aside.
• In the same skillet, sauté the onion until softened. Add garlic and jalapeño (if using) and cook until fragrant.
• Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), and oregano. Cook for 1 minute until fragrant.
• Add the chile paste, diced tomatoes, beef broth, apple cider vinegar, dark chocolate, and browned beef to the pot. Bring to a simmer.
• Transfer the sautéed aromatics and spices to the slow cooker. Add the chile paste, diced tomatoes, beef broth, apple cider vinegar, dark chocolate, and browned beef. Stir to combine.
• Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is very tender.
• Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
• Taste and adjust seasoning with salt and pepper as needed. Add more chile paste or cayenne pepper for extra heat.
• Ladle into bowls and garnish as desired.

Nutrition Facts

Calories:550-650

Fat:30-40g

Fiber:25-35g

Recipe Info

Category:Main Course

Cuisine:Texan

Recipe Introduction

Quick Hook: Got a Chili Craving?

Honestly, who doesn't love a good bowl of chili? "The Best Chili Recipe" is about to become your new go-to.

This one's packing a flavour punch with smoky undertones and a satisfying meaty texture. It's comfort food at its finest!

Chili's Story and How to Make it Yours

This Texas-style chili throws out the beans! Originating from the Lone Star State, this Authentic Chili recipe is all about beefy goodness.

It's medium difficulty. Budget around 2.5 to 3. 5 hours on the stovetop or 6.5 to 8. 5 hours in the slow cooker and yields 6-8 servings.

Perfect for sharing or leftovers.

Why You'll Obsess Over This Chili

This chili has it all. You know? It's packed with protein, thanks to all that beef. It is just Chili Homemade .

It's perfect for a chilly evening or a casual get-together. What makes it truly special? The secret touch of dark chocolate!

Time to Gather Your Ingredients

Ready to get started? Let's dive into what you'll need.

Ingredients & Equipment for The Best Chili Recipe

Alright, let's talk about what you'll need to whip up "The Best Chili Recipe". Honestly, it's not too complicated, but getting the right ingredients makes all the difference.

We want flavorful chili , right? Not some bland imitation.

Main Ingredients Breakdown

Okay, here's what you'll need. Get ready to cook!

• Dried Chiles: 4 ounces (115g) ancho, 2 ounces (57g) guajillo. Look for plump, unbroken chiles. They should smell fruity and earthy, not dusty.
• Beef: 3 pounds (1.36 kg) chuck roast. Marbling is key. That fat equals flavor!
• Onion: 1 large , chopped (about 200g). Yellow or white, either works.
• Garlic: 4 cloves , minced (about 12g). Fresh is best.
• Jalapeño: 1 , minced (optional). Use if you like it spicy.
• Chili Powder: 2 tablespoons . Use a good brand!
• Cumin: 1 tablespoon ground.
• Smoked Paprika: 1 teaspoon . Adds smokiness. This is important for that smoked paprika chili recipe vibe.
• Cayenne: 1/2 teaspoon (optional). For extra heat.
• Oregano: 1 teaspoon dried.
• Diced Tomatoes: 1 (14.5 ounce/411g) can , undrained.
• Beef Broth: 1 cup (240ml). Low sodium is good.
• Apple Cider Vinegar: 1 tablespoon .
• Dark Chocolate: 1 ounce (28g) unsweetened (70% cocoa or higher), chopped. Seriously, don't skip this! It adds something special to the dark chocolate chili recipe .
• Salt & Pepper: To taste. Don't be shy.

I remember once skimping on the beef. Big mistake! The chili was okay, but it lacked that real oomph. Splurge a little – you won't regret it. You know?

Seasoning Notes: The Secret Sauce

Let's talk spices! The combo of chili powder, cumin, and smoked paprika is your foundation. The dark chocolate is the secret weapon.

For an authentic chili , these are non-negotiable. Don't forget, this chili recipe is chili recipe meaty .

If you're out of smoked paprika, a pinch of liquid smoke can work in a pinch. Remember to let the spices bloom in the pot for about a minute before adding the liquids.

Honestly, that's where the magic happens.

Equipment You'll Need

Keep it simple. For a chili homemade , you don't need fancy gadgets.

• Large pot or Dutch oven (for stovetop) or a slow cooker (for the slow cooker beef chili ).
• Blender or food processor.
• Large skillet.
• Measuring cups and spoons.
• A good knife.

If you don't have a blender, you can roughly chop the rehydrated chiles. It won't be quite as smooth, but it'll still taste great.

If you are using a Easy chili recipe slow cooker.

Now, with your ingredients and equipment prepped, you're all set to dive into the cooking steps. Get ready for some flavorful chili !

Getting Down and Dirty with The Best Chili Recipe

Honestly, who doesn't love a good bowl of chili? It's like a warm hug on a cold day. But let's be real, not all chilis are created equal.

We are going to create an Authentic Chili today! I'm talking about "The Best Chili Recipe", the kind that sticks to your ribs and leaves you wanting more.

This version? This is it . This Flavorful Chili is inspired by the bold tastes of Texas.

Prep Like a Pro: Your Mise en Place Mission

First, mise en place , my friends! It's French, fancy, and means "everything in its place". Chop that onion. Mince that garlic.

Get your spices ready. Trust me, it makes all the difference. And remember, handling chiles can be a bit spicy.

Wear gloves if your hands are sensitive. Rehydrating the chiles takes about 20- 30 minutes soaking in hot water.

Set your timer, and crack open a beer.

From Zero to Hero: Chili Step-by-Step

This chili recipe is medium difficulty. Don't let that scare you away! I promise, it's worth the effort.

1. Toast dried chiles lightly. Cover them with hot water, let them soak!
2. Blend those chiles into a smooth paste, adding soaking liquid as needed.
3. Brown the beef in batches in olive oil until deeply coloured.
4. Sauté onion, garlic, and jalapeño (if you're feeling brave!) in the same pan.
5. Stir in chili powder, cumin, smoked paprika, cayenne, and oregano.
6. Add the chile paste, diced tomatoes, beef broth, vinegar, dark chocolate, and beef to your pot or slow cooker.
7. Simmer on the stovetop for 2- 3 hours or cook in a slow cooker on low for 6- 8 hours , or on high for 3- 4 hours.
8. Season to taste, then ladle into bowls and pile on your favourite Best Chili Toppings !

Secret Weapons: Pro Tips for Chili Perfection

Okay, here's where the magic happens. My secret? A touch of Dark Chocolate Chili Recipe . I know, sounds weird, but it adds such a depth of flavour.

Trust me on this one. And don't skimp on the browning of the beef. It's essential for that rich, Chili Recipe Meaty taste.

Here's another one: don't rush the simmering. The longer it simmers, the better. A great Easy Chili Recipe tip that yields amazing results.

Let those flavors meld. This is the heart of an amazing Chili Homemade dish.

If you're feeling lazy, the Slow Cooker Beef Chili version is your best friend. Just dump everything in and let it do its thing. This also doubles the recipe well. Enjoy!

Recipe Notes for The Best Chili Recipe

Right, so you're about to dive into making The Best Chili Recipe , Texas-style! Before you get started, let's chat about a few things.

These are the little secrets that'll take your chili from good to "Oh my gosh, this is amazing!". Honestly, these recipe notes are the difference between just a bowl of food, and a bowl of pure comfort.

Serving Suggestions That'll Wow

Okay, presentation matters. A simple bowl of chili is great, but let's elevate it, yeah? Think about a swirl of sour cream.

Maybe a sprinkle of shredded cheddar. Don't forget some chopped green onions for a fresh pop. If you're feeling fancy, avocado slices add a creamy coolness.

For sides, cornbread is a classic for a reason. It's like peanut butter and jelly, they just go together. Or, how about some Mexican rice? It makes the meal more substantial.

And to wash it all down? A dark, malty beer like a stout. If that's not your thing, a crisp Mexican lager works too.

Storage Tips: Keep That Flavorful Chili Fresh

Got leftovers? Lucky you! This Chili Homemade only gets better with time. Once cooled, store your Authentic Chili in an airtight container in the fridge.

It will keep for about 3-4 days. For longer storage, freezing is your friend. Portion it into freezer-safe bags or containers.

It'll last for up to 3 months, easy. When you're ready to reheat, thaw it overnight in the fridge, or use the microwave.

Stovetop reheating works wonders too. Just add a splash of beef broth if it seems a bit dry.

Variations: Let's Get Creative with This Chili Recipe Meaty

Want to switch things up? No problem. For a spicy chorizo chili, swap half the beef for spicy chorizo. This gives it an extra kick.

For a vegetarian option, skip the beef and add two cans of black beans, one can of kidney beans, and use vegetable broth.

You can even make a white bean chicken chili using shredded chicken, cannellini beans, and green chiles instead. See? Versatile!

Nutrition Basics: A Hug in a Bowl

Each serving of this chili is roughly 550-650 calories. You're looking at 45-55g of protein, 30-40g of fat, and 25-35g of carbs.

Remember, these are just estimates. The protein from the beef keeps you full and satisfied. The spices offer some anti-inflammatory benefits.

The dark chocolate? Well, it's good for your mood, right?

This Easy Chili Recipe is more than just a meal; it's an experience! I really hope you give "The Best Chili Recipe" a try. You'll love it!