Autumn Glory The Ultimate Moist Cinnamon Sugar Pumpkin Bread
Autumn Glory The Ultimate Moist Cinnamon Sugar P
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever crave something warm and comforting on a chilly day? The Best Cinnamon Sugar Pumpkin Bread is your answer! This recipe brings autumn vibes straight to your kitchen.
It's packed with spice and covered in delicious cinnamon sugar.
Brief Overview
Pumpkin bread has roots in early American cooking. It evolved as a way to use pumpkin in baking. This recipe is easy, taking about 1 hour and 20 minutes, plus cooling.
It makes 10-12 slices perfect for sharing with friends.
Main Benefits
Pumpkin is secretly healthy. It's full of Vitamin A. This bread is perfect for fall gatherings. Honestly, what makes it special is the moist texture and tasty swirl.
I think everyone love the Moist Pumpkin Bread .
The Autumn Glory Awaits
Okay, so you wanna bake, right? This Pumpkin Bread Recipe is practically foolproof. We're talking "Mary Berry would approve" levels of easy.
It's way better than that dry stuff from the shop. We're aiming for a tender crumb. Think bakery-quality Homemade Pumpkin Bread . We're adding a glorious cinnamon sugar swirl, too.
This is the kind of Pumpkin Bread you make on a Sunday. Then you watch rubbish TV with a cup of tea. It's total bliss. Trust me.
Gather Your Baking Bits!
Right, first things first: the ingredients. Don't panic. You probably have most of this already. Flour, spices, sugar...the usual Fall Baking suspects.
We'll need the star of the show: pumpkin puree. Make sure it's puree , not pie filling! This is crucial.
And don't skimp on the cinnamon sugar! That's the magic. My nan taught me that. I guess what that the best cinnamon sugar.
Why This Pumpkin Bread?
So, why bother making this Easy Pumpkin Bread Recipe ? Because it is the Best Cinnamon Sugar Pumpkin Bread ! It will blow your mind.
This Pumpkin Spice Bread is about to make you the star baker in your house. Honestly, this will be your number one Autumn Baking Recipes .
And it is also a wonderful Quick Bread Recipes .
Ingredients & Equipment for the Best Cinnamon Sugar Pumpkin Bread
Right, let's talk ingredients. I reckon getting these bits right is half the battle. And don't fret, this Pumpkin Bread Recipe is super forgiving.
Main Ingredients: The Nitty Gritty
- All-purpose flour: 1 ½ cups (192g). Plain flour will do the trick.
- Baking soda: 1 teaspoon . This gives it that oomph .
- Baking powder: ½ teaspoon . More oomph .
- Spices: ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ginger, and cloves. Don't skimp!
- Salt: ½ teaspoon . Balances the sweetness.
- Granulated sugar: 1 ½ cups (340g). White sugar is best.
- Vegetable oil: ½ cup (120ml). Sunflower or rapeseed will do.
- Eggs: 2 large . Free-range if you can.
- Vanilla extract: 1 teaspoon . A little goes a long way.
- Pumpkin puree: 1 cup (245g). Not pumpkin pie filling, mind. Look for proper pumpkin puree.
- For the swirl: ¼ cup (50g) sugar, 2 teaspoons cinnamon
- For the topping: 2 tablespoons (25g) sugar, 1 teaspoon cinnamon, 1 tablespoon (14g) melted butter
For the pumpkin puree, make sure it's the real deal. Honestly, some of those tins are just squash. Proper pumpkin puree should be smooth and vibrant.
Seasoning Notes: Autumnal Aromatics
The spice mix is where the magic happens in this Pumpkin Spice Bread . Cinnamon is the star. But nutmeg, ginger, and cloves add depth. A cheeky pinch of allspice works too.
If you are all out of Pumpkin Spice, don't stress, just use a little bit more Cinnamon and nutmeg and it will work too.
Equipment Needed: Keep it Simple
- 9x5 inch loaf pan. Essential for the shape.
- Mixing bowls (medium and large). Obvs.
- Whisk. For getting rid of lumps.
- Rubber spatula. To scrape every last bit.
- Measuring cups and spoons. Precision is key-ish.
- Parchment paper (optional). Makes removing the loaf a doddle.
- Toothpick or cake tester. The ultimate test.
- Wire rack for cooling. Prevents a soggy bottom.
Honestly, if you haven't got a loaf pan, you could use a cake tin. The baking time might need tweaking, mind.
This recipe for Moist Pumpkin Bread is pretty straightforward. So don't worry about having all the fancy gear. Now go try this recipe for Easy Pumpkin Bread Recipe .
You will not regret it!
The Secret's Out: Baking Your Best Cinnamon Sugar Pumpkin Bread
Honestly, you won't believe how easy it is to whip up this moist pumpkin bread . Forget those dry, bland loaves you get at the supermarket.
This recipe is all about that homemade touch. And trust me, the aroma alone is worth the effort. I remember my first attempt, I was so nervous, but it came out smelling like fall baking heaven, the house felt warm and inviting.
Ready? Let's do this.
Prep Steps: Let's Get Organized
Before we dive in, let's get our ducks in a row. This is the essential mise en place , darling.
Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. Or, line it with parchment paper for easy removal.
I always do, less washing-up you know?. Whisk together your dry ingredients in a medium bowl. This includes 1 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger, ¼ teaspoon cloves, and ½ teaspoon salt.
Step-by-Step: From Bowl to Oven
- Whisk together 1 ½ cups sugar, ½ cup oil, 2 eggs, and 1 teaspoon vanilla in a large bowl.
- Gradually add the dry ingredients to the wet. Mix until just combined.
- Stir in 1 cup pumpkin puree.
- Mix ¼ cup sugar and 2 teaspoons cinnamon in a small bowl. That's our swirl.
- Pour half the batter in the pan, sprinkle half the swirl, repeat.
- Mix 2 tablespoons sugar and 1 teaspoon cinnamon for topping. Brush top with 1 tablespoon melted butter. Sprinkle with topping.
- Bake for 55- 65 minutes . A toothpick should come out clean.
Pro Tips: Baking Like a Pro
Want to take your Pumpkin Bread recipe from good to amazing ? First, don't overmix the batter. Overmixing creates tough bread.
Honestly, I think it's the #1 mistake. Also, Measure flour accurately. Spoon flour into the measuring cup to avoid packing it in.
For a Pumpkin Spice Bread variation, try adding some cream cheese frosting after cooling. You can even make it a day ahead, wrap it tightly and it's perfect to Autumn Baking Recipes .
It helps the flavours develop more deeply.
This easy Pumpkin Bread recipe is genuinely a winner. You'll find yourself making it every fall baking season. The cinnamon sugar crust adds such a delightful crunch.
And don’t even get me started on the incredible cinnamon sugar aroma. Now, go on, bake some magic! This is the Best Cinnamon Sugar Pumpkin Bread you'll ever make! It beats any store-bought version, hands down and will become a family favourite quick bread recipes .
Recipe Notes for Your Best Cinnamon Sugar Pumpkin Bread
Honestly, this Best Cinnamon Sugar Pumpkin Bread recipe is pretty straightforward. But there are a few things that can make it even better .
I want your Pumpkin Bread to be amazing. So, here are my top tips. Think of it as a baker's handshake.
Serving Suggestions That Sizzle
Presentation is key. I love slicing this bread and arranging it on a plate. You know, making it look fancy.
A dusting of icing sugar is a nice touch. For drinks, it is awesome with a latte or even hot apple cider.
Want to go all out? Serve it warm with a scoop of vanilla ice cream. Talk about the perfect Fall Baking treat!
Storage Tips: Keep It Fresh!
This Moist Pumpkin Bread is best enjoyed fresh. I mean, who can resist? But if you have leftovers, wrap them tightly in cling film or pop them in an airtight container.
It will keep at room temperature for up to two days or in the fridge for up to a week.
Did you know you can also freeze it? Slice it first, then wrap individual slices. That way, you can grab one whenever you need a Pumpkin Spice Bread fix.
When reheating, a quick zap in the microwave or a few minutes in a warm oven will do the trick.
Variations: Let's Get Creative!
One cool way to adapt this recipe is to make it gluten-free. Use a gluten-free all-purpose flour blend. Honestly, it works a treat.
Want a healthier version? Swap half the oil with applesauce. Trust me, you won't even notice the difference. Oh, my gosh! You can also add chocolate chips or nuts for extra flavour and texture!
Nutrition Basics: Goodness in Every Slice
Okay, so this isn't exactly health food. But it's packed with pumpkin. It provides a bit of Vitamin A and fiber.
Plus, it is good for the soul! Each slice contains a decent amount of calories, carbs, and a bit of fat, thanks to the oil.
Remember, this is an estimate, and the values may vary slightly. Enjoy this Easy Pumpkin Bread Recipe in moderation. It is more than ok as a part of a balanced diet.
So, there you have it! These notes are designed to help you bake the Best Cinnamon Sugar Pumpkin Bread ever.
Don't be afraid to experiment and add your own personal touch. And most importantly, have fun!
Frequently Asked Questions
My Best Cinnamon Sugar Pumpkin Bread came out a bit dry – what went wrong?
Oh crumbs, that's no good! This can happen for a few reasons. First, make sure you're measuring your flour correctly – spoon it into the measuring cup instead of scooping. Overbaking is another culprit, so start checking for doneness a few minutes early. Also, ensure you're using pumpkin puree and not pumpkin pie filling, as that has extra ingredients that can throw off the recipe.
Can I freeze this Best Cinnamon Sugar Pumpkin Bread? I made a whole batch!
Absolutely! Pumpkin bread freezes beautifully. Let the loaf cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer-safe bag. It'll keep for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the fridge or on the counter for a few hours. You can even slice it before freezing for individual portions.
What are some fun variations I can try with this cinnamon sugar pumpkin bread recipe?
Right then, let's get creative! Try adding a handful of chocolate chips for a chocolatey twist. Chopped walnuts or pecans would add a lovely crunch, or you could swap out some of the vegetable oil for unsweetened applesauce for a slightly healthier version. And a cream cheese frosting on top takes it from 'afternoon tea' to 'proper pudding' territory!
Is it possible to make this pumpkin bread gluten-free?
Yes, you can certainly adapt this recipe for a gluten-free diet! Just substitute the all-purpose flour with a good quality gluten-free all-purpose blend. Be sure to add a xanthan gum according to package direction. Keep an eye on the baking time, as gluten-free flours can sometimes bake a little differently. The Best Cinnamon Sugar Pumpkin Bread will be perfect for every diet in your family!
Can I use brown sugar instead of white sugar in this recipe?
Yes, you can substitute the white sugar with brown sugar for a deeper, more caramel-like flavor! Using all brown sugar will result in a more moist and dense bread. You can also use half of white sugar and half of brown sugar for a slight flavor and texture upgrade. Remember, the Best Cinnamon Sugar Pumpkin Bread is all about customising to your preferences.
