Pumpkin Spice Everything Nice A Healthyish Pumpkin Bread

Healthyish Easy Pumpkin Bread Recipe My GoTo Autumn Bake

By Nadia RiversSeptember 27, 2025Updated: September 26, 2025

Table of Contents

Pumpkin Spice & Everything Nice: A Healthyish Pumpkin Bread

Fancy a slice of autumn? Seriously, who doesn’t love a good pumpkin bread? My version of a Healthy Easy Pumpkin Bread Recipe is about to become your new go-to.

It's packed with all the cozy spices and pumpkin flavour you crave, but without all the guilt.

A Slice of History (and Deliciousness)

Pumpkin bread has been around for ages. It's an American classic. It's the perfect way to use up that leftover pumpkin purée after Halloween.

This recipe is super easy and takes around an hour to bake. You'll get about 12 generous slices, perfect for sharing.

.. or not.

Why This Pumpkin Bread Rocks

This bread is not just delicious, it's pretty good for you too! It's lower in sugar than most recipes. The pumpkin adds a boost of vitamins and fiber.

Plus, it’s Healthy Pumpkin Bread . Honestly, is there a better reason to bake than that? Serve it with a cup of tea, it's perfect for a Sunday brunch.

What makes this recipe special is that you can adjust it according to your diet, meaning if you are Gluten-Free Pumpkin Bread Recipe oriented, you just need to change the flour type.

What You'll Need

Ready to get baking? Here's a peek at what you'll need to whip up this Moist Pumpkin Bread Recipe :

Flour, baking soda, spices.
Pumpkin puree, applesauce, sugars.
Eggs, oil, vanilla extract.
Nuts or chocolate chips (optional).

Let's get started!

Get Ready to Bake: Ingredients & Gear for the Best Healthy Easy Pumpkin Bread Recipe

So, you're ready to whip up my Healthy Easy Pumpkin Bread Recipe ? Ace! Before we get our aprons on, let's make sure you've got all the bits and bobs needed for success.

Trust me; nothing's worse than getting halfway through and realising you're missing a key ingredient. Honestly, that's happened to me more times than I'd like to admit.

Main Ingredients: The Heart of the Matter

Here's the lowdown on what you'll need for this Healthy Pumpkin Bread .

All-Purpose Flour: 1 ½ cups (192g) . This is your base, baby! For a Gluten-Free Pumpkin Bread Recipe , use a 1:1 gluten-free blend.
Baking Soda: 1 tsp .
Baking Powder: ½ tsp .
Ground Cinnamon: ½ tsp . Hello autumn!
Ground Nutmeg: ¼ tsp . Adds that je ne sais quoi .
Ground Ginger: ¼ tsp .
Ground Cloves (Optional): ¼ tsp .
Salt: ½ tsp .
Pumpkin Puree: 1 cup (240ml) . Not pumpkin pie filling.
Unsweetened Applesauce: ½ cup (120ml) . This keeps it moist .
Granulated Sugar: ½ cup (100g) . Or coconut sugar for a less refined option.
Packed Brown Sugar: ¼ cup (50g) .
Large Eggs: 2 .
Vegetable Oil: 2 tbsp (30ml) . Or melted coconut oil.
Vanilla Extract: 1 tsp .

Quality indicators? For the pumpkin puree, make sure it is smooth and vibrant in color.

Seasoning Notes: Spice Up Your Life

This is where the magic happens! These spices are what make this bread sing. You can adjust them to your liking.

Essential spice combination: Cinnamon, nutmeg, and ginger are the stars.
Flavor enhancers: A touch of cloves adds a lovely warmth, but it’s optional.
Quick substitution: If you don’t have individual spices, use 1 tsp of pumpkin pie spice. Sorted!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this Easy Pumpkin delight. Here’s what you’ll need:

9x5 inch loaf pan. This is essential.
Mixing bowls: A couple of different sizes is handy.
Whisk: For mixing those dry ingredients.
Spatula: For folding.
Measuring cups and spoons: Get those measurements spot on!
Wire rack: For cooling your Pumpkin Spice Bread Healthy .

Don't have a whisk? A fork will do in a pinch. And if you don't have a loaf pan, a cake tin can work, but you might need to adjust the baking time.

And there you have it! Now go forth and bake this Healthy Easy Pumpkin Bread Recipe . You got this!

Right then, let's get down to business, shall we? We're making my Healthy Easy Pumpkin Bread Recipe . Honestly, this isn't just any pumpkin bread. It's the pumpkin bread.

Prep Steps – The Key to Sanity

Pumpkin Spice Everything Nice A Healthyish Pumpkin Bread presentation

Get Your Ducks in a Row: Essential Mise en Place

First things first. Measure out your flour, spices, and sugar. Get that pumpkin puree ready. Oh my gosh, don’t use pumpkin pie filling by mistake! I did that once and let's just say it was not pretty.

Make sure you have one and half cups of All-purpose flour, and one cup of Pumpkin Puree.

Organisation is Key: Time-Saving Tips

Line your loaf pan with parchment paper. This is a game-changer for easy removal. It also saves on washing up! I always do this now; lesson learned the hard way.

Heads Up! Safety Reminders

Just a quick one: oven gloves. They're your best friend. Don’t be a hero. The oven gets to 350° F ( 175° C) and we don't want any burnt fingers.

Step-by-Step: Baking Made Easy

Simple Steps to Pumpkin Perfection

Pop your oven on to 350° F ( 175° C) . Grease and flour that loaf pan.
Whisk together the dry bits (flour, baking soda, spices, and salt). Get that all-important ½ tsp of salt.
Mix the wet bits (pumpkin, applesauce, sugars, eggs, oil, and vanilla) in another bowl. Remember the 2 large eggs!
Gently fold the wet into the dry until just combined. Avoid overmixing. That’s how you get tough bread.
Chuck in any nuts or choc chips if you are feeling fancy. I’m partial to a bit of dark chocolate myself.
Pour into your loaf pan and spread it about.
Bake for 50- 60 minutes . A skewer should come out clean (or with a few moist crumbs).
Cool in the pan for 10, then on a wire rack. Be patient.

Pro Tips for Brilliant Bread

Expert Hacks and Shortcuts

Don't overmix. Seriously, resist the urge. It is the secret to a moist pumpkin bread recipe .

Watch Out: Common Mistakes

Undercooking it. Use a skewer to check. It is essential, and be careful when removing the bread from the pan.

Batch It Up: Make-Ahead Magic

This healthy pumpkin bread is lush the next day. You can freeze it too. Just wrap it well. Honestly, a slice of healthy pumpkin bread recipe toasted with butter and a cup of tea? Perfect.

For another variation, try a Gluten-Free Pumpkin Bread Recipe! .

Recipe Notes: Nailing Your Healthy Easy Pumpkin Bread Recipe

So, you're ready to bake? Brilliant! Let's chat about how to make this Healthy Easy Pumpkin Bread Recipe truly sing.

Trust me, the devil's in the details, but these are the good kind of details.

Serving Suggestions: Get Your "Bake On"

Think of this as your chance to show off a bit. Presentation matters! Slice that Healthy Pumpkin Bread up nice and thick.

Dust it with a little powdered sugar, if you're feeling fancy.

Serve warm with a knob of butter. A dollop of Greek yogurt is awesome too, offering a nice tang. Fancy a cuppa? Earl Grey is perfect for this.

It's what Mary Berry would want!

Storage Tips: Keeping it Fresh

Leftovers? What leftovers? Honestly, this stuff goes quick in my house. But if you do have any, pop them in an airtight container.

They'll keep in the fridge for up to 3 days.

Want to freeze it? Go for it! Wrap slices individually in cling film, then put them in a freezer bag.

They'll last for about 2 months. Defrost at room temperature. Reheat in the oven, if you want that "fresh out of the oven" vibe.

Low heat, around 175° C, for about 10 minutes should do the trick .

Variations: Your Pumpkin Bread, Your Way

Fancy a Gluten-Free Pumpkin Bread Recipe ? Easy peasy! Just swap out the regular flour for a 1:1 gluten-free blend. Make sure it already has xanthan gum. It helps with the texture.

For a Vegan Pumpkin Bread Recipe , use flax eggs. Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water.

Let it sit for 5 minutes. Also, consider using plant-based milk for extra moisture. And that Low Sugar Pumpkin Bread is totally achievable by substituting sugars with stevia!

If it's autumn, throw in some extra spices. A little more cinnamon never hurt anyone. In the summer, maybe some lemon zest. It's all about making it your Healthy Pumpkin Bread .

Nutrition Basics: Fueling Your Body

Let's be real, this is still bread. But it's better bread. Each slice clocks in around 200 calories. You also get about 4g of protein and 2g of fiber.

The pumpkin adds some good vitamins and antioxidants. Plus, it tastes incredible. Don't forget, it is still Pumpkin Spice Bread Healthy but it is not a salad.

So there you have it. A Healthy Easy Pumpkin Bread Recipe that's simple to make and easy to adapt. So what are you waiting for? Get baking! You got this!

Healthy Pumpkin Bread The Ultimate Moist Spiced Recipe

Frequently Asked Questions

Can I make this Healthy Easy Pumpkin Bread Recipe gluten-free? I'm avoiding gluten like the plague!

Absolutely! Just swap out the all-purpose flour for a 1:1 gluten-free flour blend. Make sure your blend contains xanthan gum, as this helps with the bread's structure. You might need to add a touch more liquid (like a tablespoon or two of milk) if the batter seems too thick.

My pumpkin bread always turns out dry. What am I doing wrong with this Healthy Easy Pumpkin Bread Recipe?

Dry pumpkin bread is a common baking woe! First, make sure you aren't overbaking it – start checking for doneness with a skewer around 50 minutes. Also, avoid overmixing the batter; this develops the gluten in the flour and can lead to a tougher, drier bread. Using room-temperature ingredients can also help ensure even moisture distribution.

How should I store my pumpkin bread to keep it fresh? Is it okay to freeze it?

To keep your pumpkin bread moist, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It will stay fresh for about 2-3 days. Yes, you can definitely freeze it! Wrap the loaf tightly in plastic wrap, then in foil, and it will keep for up to 2-3 months. Thaw it overnight in the refrigerator before slicing.

Can I reduce the sugar in this Healthy Easy Pumpkin Bread Recipe? I'm trying to be good!

You can certainly reduce the sugar! Try reducing both the granulated and brown sugar by about 1/4 cup each. You can also substitute the granulated sugar with coconut sugar for a less refined option. Remember that sugar contributes to the bread's moisture, so you might want to add a tablespoon of applesauce to compensate.

What can I add to this Healthy Easy Pumpkin Bread Recipe to make it even more interesting? I'm feeling adventurous!

Feeling a bit like Heston Blumenthal, are we? Go wild! Consider adding a handful of chopped walnuts or pecans for some crunch. Chocolate chips (dark or semi-sweet) are always a winner. You could also stir in some dried cranberries or even a swirl of cream cheese filling before baking for a cheesecake-like twist. A simple maple glaze drizzled on top after cooling adds a touch of elegance.

I don't have applesauce, can I substitute with something else in the Healthy Easy Pumpkin Bread Recipe?

No applesauce, no problem! You can substitute it with an equal amount of mashed banana, which will also add a nice sweetness and moisture to the bread. Another option is to use Greek yogurt, which will add moisture and a slight tang. Just be sure to use plain Greek yogurt, not flavored!