AwardWinning OnePot Chili Cozy Up with Deliciousness
Awardwinning Onepot Chili Cozy Up With Delicious
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 10g |
Recipe Introduction: Let's Talk Chili, Mate!
Fancy a proper Chili Recipe - Feast Flick ? Honestly, is there anything better than a big bowl of Comfort Food Chili on a chilly evening? I've tweaked this Chili Recipe so many times, it’s practically a family heirloom.
This Hearty Chili Recipe hits all the right spots: savory, a little smoky, and with a secret ingredient that'll knock your socks off.
Why This Chili Recipe Will Rock Your World
This Best Chili Recipe isn't just some thrown together dish. Its roots go way back, inspired by classic Texas Chili Recipe .
I've put my own spin on it. It's considered medium difficulty because of the layering of flavors. Expect to spend about 2 hours and 20 minutes from start to finish.
It makes a generous 6-8 servings perfect for a gathering or leftovers.
The Magic of This Bowl
The beauty of this Stovetop Chili lies in its simplicity and depth of flavor. This recipe has a good source of protein.
This Easy Chili Recipe will make you feel like a proper chef. This Ground Beef Chili is a winner because it's so versatile.
Now, let's dive into what you'll need to create this Classic Chili .
Ingredients & Equipment for the Best Chili Recipe
Let's dive into what you'll need to make this awesome Chili Recipe - Feast Flick . Trust me, even if your kitchen skills are, shall we say, developing , this is totally doable.
I've made this Hearty Chili Recipe more times than I can count, and it always comes out fantastic.
Main Ingredients: Let's Talk Numbers
- Ground Beef: You will need 2 lbs ( 900g ). Aim for an 80/20 blend. A little fat = more flavour. Trust me!
- Onion: 1 large yellow onion, chopped. About a cup and a half, give or take. Honestly, it's chili; precision isn't everything .
- Garlic: 2 cloves of garlic, minced. If you really love garlic, sneak in a third. I won't tell.
- Green Bell Pepper: 1 , chopped. Adds a nice sweetness.
- Jalapeño: 1 , minced (optional). This is for that lovely little kick . Seed it if you're spice averse.
- Chili Powder: 2 tbsp The soul of Classic Chili !
- Cumin: 1 tbsp Adds warmth and earthiness.
- Smoked Paprika: 1 tsp For that irresistible smoky flavour.
- Oregano: ½ tsp A little goes a long way.
- Cayenne Pepper: ¼ tsp (optional) For serious heat.
- Salt: 1 tsp You'll probably adjust this later.
- Black Pepper: ½ tsp Freshly ground is always better!
- Brown Sugar: 1 tbsp (packed) Just a touch to balance the acidity.
- Crushed Tomatoes: 28 oz ( 794g ) Good quality makes a difference!
- Kidney Beans: 15 oz ( 425g ), drained and rinsed. Gotta love those beans!
- Black Beans: 15 oz ( 425g ), drained and rinsed.
- Beef Broth: 1 cup ( 240ml ) Adds richness.
- Tomato Paste: 1 tbsp Concentrated tomato-y goodness.
- Apple Cider Vinegar: 1 tbsp Our secret ingredient for a little zing .
Seasoning Notes: The Spice Rack Symphony
The spice combo is key for this Texas Chili Recipe . Chili powder and cumin are your MVPs. Don't skip the smoked paprika; it elevates the whole Chili Recipe ! Taste as you go, and adjust according to your preference.
If you're missing something, don't panic. A dash of hot sauce can sub for cayenne.
Equipment Needed: Keep it Simple
- Large Dutch Oven or Heavy Bottomed Pot
- Wooden Spoon or Spatula
- Cutting Board
- Chef's Knife
- Measuring Cups and Spoons
That’s all folks! If you don’t have a Dutch Oven, a heavy bottomed pot will do just fine. The main point is even a Stovetop Chili can feel as Comfort Food Chili .
Now, let's get cooking this Easy Chili Recipe !
Cooking Method: The Heart of Our Chili Recipe - Feast Flick
Right, let’s talk about how we actually make this Chili Recipe - Feast Flick . It all boils down to a simple method.
It's easy, trust me! This is where the magic happens, turning simple ingredients into comfort food chili .
Prep Steps: Getting Our Ducks in a Row
First things first, mise en place . It's French, fancy innit? Basically, get everything ready. Chop the onion, mince the garlic.
Drain and rinse the beans. Trust me, it saves a world of stress later. Safety wise, watch those fingers with the knife.
We want chili, not a trip to A&E!
Step-by-Step: From Raw to Ready
- Brown the Beef : In your Dutch oven , brown 2 lbs of ground beef over medium high heat. Drain any fat. Nobody likes greasy chili!
- Sauté the Goodies : Add the chopped onion (1 ½ cups), minced garlic (2 cloves), and bell pepper (1 cup). Cook for 5- 7 mins, until soft.
- Spice It Up : Stir in 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, ½ tsp oregano, ¼ tsp cayenne (optional), 1 tsp salt and ½ tsp pepper. Cook for 1 min. Blooming the spices really brings out the flavour.
- Dump It All In : Now, add the 28 oz crushed tomatoes, 15 oz kidney beans, 15 oz black beans, 1 cup beef broth, 1 tbsp tomato paste, 1 tbsp brown sugar and that magic 1 tbsp apple cider vinegar.
- Simmer Time : Bring to a simmer. Then, reduce the heat to low. Cover and simmer for at least 1. 5 hours , or even 2 hours stirring occasionally. The longer, the better.
Pro Tips for the Best Chili Recipe
Honestly? Don't rush that simmer. It's key. Oh, and another thing don't be shy with the spices. You want a Hearty Chili Recipe , not a bland one! If you are thinking about how to make chili in advance, you can make it a day ahead.
The flavors will deepen overnight. Just reheat it gently on the stovetop.
A Tale from My Kitchen
I remember the first time I made chili. I rushed the simmering and it tasted…meh. Learn from my mistakes! This Classic Chili Recipe needs time! I was so gutted, but then it hit me, this Texas Chili Recipe is amazing for family and friends in a cold night.
So now, I tell everyone to relax and let the magic happen. I did some research and find out that this is the Easy Chili Recipe .
It is so easy to make this Ground Beef Chili .
Recipe Notes for the Best Chili Recipe Ever!
Alright, so you're ready to make the Chili Recipe - Feast Flick , eh? Brilliant! Now, here’s the lowdown on making this Easy Chili Recipe your own.
I’m talking about tweaking and twerking it, so it's perfect for your tastebuds.
Serving Suggestions - Let's Get Fancy (or Not!)
This Hearty Chili Recipe is proper versatile. For presentation, think rustic. A big bowl is key! A dollop of sour cream or Greek yogurt adds a cool creaminess, and a sprinkle of shredded cheddar cheese is a must, honestly.
Diced red onion gives a nice bite, and if you’re feeling posh, a few sprigs of cilantro. Got mates coming over? Serve with warm cornbread.
It's an absolute winner! A side of crunchy tortilla chips is always a shout, too. For drinks, a cold beer (dark lager's my fave) or a refreshing iced tea.
And if you're feeling festive, margaritas work a treat. You know? It’s about creating a vibe.
Storage Tips - Keep it Fresh, Keep it Safe
Got leftovers of this Classic Chili ? Lucky you! Let it cool completely, then pop it in an airtight container.
It'll keep in the fridge for up to 3 days, no worries. Want to freeze some for later? Go for it! Spoon it into freezer safe containers, leaving a bit of space at the top.
This Ground Beef Chili freezes like a charm for up to 3 months. Reheating is easy peasy. Just microwave it, or gently heat it on the stovetop.
Add a splash of beef broth or water if it seems a bit thick after thawing. Just make sure it's piping hot before serving.
Safety first, yeah?
Variations - Get Creative!
Fancy a veggie version of this Texas Chili Recipe ? No probs. Swap the ground beef for 2 cups of chopped veggies like zucchini, carrots, and mushrooms.
Use veggie broth instead of beef. Boom! A delightful veggie chili. Want to crank up the heat for this Stovetop Chili ? Add more cayenne pepper or a chopped serrano pepper.
Spicy food lovers will thank you! You can tailor this How To Make Chili to your liking.
Nutrition Basics - Fuel Your Body
Each serving of this Chili Recipe is around 450 calories. It's packed with protein (about 35g), which is great for building muscle.
The fat content is roughly 25g, and there are about 30g of carbs. You also get a decent dose of fiber (10g) and some sugar (8g).
This Comfort Food Chili is also a great source of iron. Remember, these are estimates, and they'll vary depending on your ingredients.
The fiber from the beans is fantastic for digestion, and the protein will keep you feeling full and satisfied. So, tuck in and enjoy!
Honestly, once you've nailed this Chili Recipe - Feast Flick , you'll be making it all the time. Have fun experimenting, and don't be afraid to make it your own! You got this!
Frequently Asked Questions
Can I make this Chili Recipe - Feast Flick spicier? I like my chili with a bit of a kick!
Absolutely! If you're a fan of that cheeky heat, there are a few ways to crank it up. For a subtle warmth, increase the amount of cayenne pepper. For a more fiery punch, add a chopped serrano pepper along with the other vegetables, or a dash of your favorite hot sauce right before serving.
Remember, you can always add more, but it's hard to take away, so go easy at first!
What's the best way to store leftover Chili Recipe - Feast Flick? Will it still taste good the next day?
Good news, mate chili almost always tastes even better the next day! Let the chili cool completely, then transfer it to an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for longer storage (up to 3 months).
Just thaw it overnight in the fridge before reheating on the stovetop or in the microwave.
I'm a vegetarian. Can I adapt the "Award Winning One-Pot Chili: Cozy Up with a Bowl of Deliciousness" recipe to be meat free?
You bet! Making a vegetarian version of this chili is a doddle. Simply swap the ground beef with about 2 cups of chopped veggies like zucchini, carrots, and mushrooms. Use vegetable broth instead of beef broth to keep it fully vegetarian. You could even add some crumbled veggie burger for extra protein and texture.
A tin of sweetcorn can also add a little sweetness!
What are some good toppings to put on my Chili Recipe - Feast Flick?
The topping possibilities are endless, really! For a classic combo, go with shredded cheddar cheese and a dollop of sour cream (or Greek yogurt for a healthier option). Diced red onion and fresh cilantro add a lovely fresh bite, while avocado slices provide a creamy texture.
If you want even more heat, a drizzle of your favourite hot sauce is always welcome. You could even add a scoop of tortilla chips!
Can I make this chili in a slow cooker instead of a Dutch oven?
Absolutely! A slow cooker is perfect for this recipe. Just brown the beef and sauté the aromatics as directed in the first few steps. Then, transfer everything to your slow cooker, give it a good stir, and cook on low for 6-8 hours or on high for 3-4 hours.
Slow cooking really allows the flavors to meld together beautifully, so it's a great option for a lazy Sunday.
I don't have apple cider vinegar, what can I use instead in this Chili Recipe - Feast Flick?
Not a problem at all! The apple cider vinegar adds a touch of tang and brightness. If you don't have it on hand, you can easily substitute with red wine vinegar or even a squeeze of lime juice. A little bit of balsamic vinegar also works in a pinch, but use it sparingly as it has a stronger flavour.
