The Ultimate Beef Beer Chili A Hearty Homemade Hug in a Bowl

The Ultimate Beef Beer Chili A Hearty Homemade H

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Preparation time:30 Mins

Cooking time:03 Hrs

Servings:6-8 servings

Ingredients:

• 3 lbs (1.36 kg) chuck roast, cut into 1-inch cubes
• 2 tbsp (30 ml) olive oil
• 1 tsp (5g) kosher salt, plus more to taste
• 1/2 tsp (2.5g) black pepper, plus more to taste
• 1 large yellow onion, chopped
• 2 bell peppers (1 red, 1 green), chopped
• 4 cloves garlic, minced
• 2 jalapeños, seeded and minced (optional, for heat)
• 2 tbsp (16g) chili powder
• 1 tbsp (8g) ground cumin
• 1 tbsp (8g) smoked paprika
• 1 tsp (4g) dried oregano
• 1/2 tsp (2g) cayenne pepper (optional, for heat)
• 1/2 tsp (2g) ground cinnamon
• 1/4 tsp (1g) ground clove
• 1 tbsp (15ml) unsweetened cocoa powder
• 1 tbsp (15ml) instant coffee granules
• 1 (12 oz / 355 ml) bottle dark beer (stout or porter recommended)
• 1 (28 oz / 794g) can crushed tomatoes
• 1 (15 oz / 425g) can diced tomatoes, undrained
• 2 tbsp (30ml) tomato paste
• 2 cups (473 ml) beef broth
• 1 (15 oz / 425g) can kidney beans, drained and rinsed
• 1 (15 oz / 425g) can pinto beans, drained and rinsed
• 1 tbsp (15ml) apple cider vinegar
• 1 bay leaf

Instructions:

• Season beef with salt and pepper. Sear in batches in hot olive oil until browned on all sides. Remove and set aside.
• Sauté onion and bell peppers in the pot until softened. Add garlic and jalapeños (if using) and cook until fragrant.
• Add chili powder, cumin, smoked paprika, oregano, cayenne pepper, cinnamon, clove, cocoa powder and coffee granules to the pot and cook, stirring constantly, for 1 minute until fragrant.
• Pour in the beer and scrape up any browned bits from the bottom of the pot.
• Add crushed tomatoes, diced tomatoes, tomato paste, beef broth, apple cider vinegar and bay leaf. Bring to a simmer, then add the seared beef back to the pot. Cover and simmer for at least 2.5 hours, or until the beef is very tender.
• Stir in kidney beans and pinto beans. Simmer, uncovered, for another 30 minutes to allow the flavors to meld.
• Remove bay leaf. Season to taste with salt and pepper. Serve hot with your favorite toppings.

Nutrition Facts

Calories:550-650

Fat:30-40g

Fiber:8-10g

Recipe Info

Category:Main Course

Cuisine:Tex-Mex

Recipe Introduction

Quick Hook

Fancy a bowl of proper Ultimate Comfort Food ? Ever wondered How to Make The BEST chili? Honestly, this Beef chili recipe will change your life.

It’s a hearty, flavour-packed bowl of deliciousness.

Brief Overview

This Classic Chili recipe has roots in Tex-Mex cuisine. However, it’s designed for easy weeknight cooking. It's a medium-difficulty dish, taking about 3. 5 hours, and serves 6-8 people.

Main Benefits

This Homemade chili is packed with protein and fibre, making it a super satisfying meal. It’s perfect for a casual get-together.

Or, when you just need a hug in a bowl. What makes this Best chili recipe special? The secret ingredient: coffee!

look into into Chili Perfection: Your Guide to the Ultimate Bowl

Okay, confession time! For years, my chili was… meh. Then, a mate from Texas shared his secrets. This is like my favorite Texas style chili recipe , and it taught me how to make Chili with beer .

It's based on this easy chili recipe for a quick version!

It's not just another chili; it’s an experience. It's about layers of flavour building over a low and slow simmer. We're talking deep, rich, and unforgettable.

Trust me, you'll be hooked. Let's get started with the ingredients you'll need!

Okay, mate, let's get down to brass tacks. You wanna know How to Make The BEST darn chili this side of the pond? It all starts with the right bits and bobs.

Let's dive into the ingredients and essential kit for crafting this Ultimate Comfort Food .

Ingredients & Equipment

Main Ingredients: Let's Do This!

Right, first things first. For our Classic Chili , you’re gonna need:

• 3 lbs (1.36 kg) chuck roast, cubed, roughly an inch each. Now, about that beef, yeah? Look for a good marbling of fat. That's where the flavour lives. It needs to be fresh and bright red, not brown or slimy. Trust me, good beef makes a world of difference.
• 2 tbsp (30 ml) olive oil.
• 1 tsp (5g) kosher salt.
• 1/2 tsp (2.5g) black pepper.

Next up, for that lovely aromatic base:

• 1 large yellow onion, chopped.
• 2 bell peppers (one red, one green), chopped.
• 4 cloves garlic, minced.
• 2 jalapeños, minced – seed them if you're a bit of a wimp with the heat, but honestly, a bit of a kick is what makes it pop.

Now, for the all-important Chili recipe spice blend:

• 2 tbsp (16g) chili powder.
• 1 tbsp (8g) ground cumin.
• 1 tbsp (8g) smoked paprika.
• 1 tsp (4g) dried oregano.
• 1/2 tsp (2g) cayenne pepper, if you're feeling brave.
• 1/2 tsp (2g) ground cinnamon – trust me on this one. It adds a lovely warmth.
• 1/4 tsp (1g) ground clove.
• 1 tbsp (15ml) unsweetened cocoa powder.
• 1 tbsp (15ml) instant coffee granules - sounds weird but it is chef's kiss

Finally, the liquids and beans!

• 1 (12 oz / 355 ml) bottle dark beer (stout or porter). I used a local stout.
• 1 (28 oz / 794g) can crushed tomatoes.
• 1 (15 oz / 425g) can diced tomatoes.
• 2 tbsp (30ml) tomato paste.
• 2 cups (473 ml) beef broth.
• 1 (15 oz / 425g) can kidney beans.
• 1 (15 oz / 425g) can pinto beans.
• 1 tbsp (15ml) apple cider vinegar.
• 1 bay leaf.

Seasoning Notes

Honestly, the spices are where the magic happens in this Beef chili recipe . Don't be shy! If you don't have smoked paprika, regular paprika will do in a pinch, but that smokiness really adds depth.

For a quick sub, if you're out of chili powder, mix cumin, oregano, and a pinch of cayenne. Boom. Tex-Mex chili recipe unlocked.

Equipment Needed

You don't need fancy gear to make this Best chili recipe . All you need is a good Dutch oven or heavy-bottomed pot.

If you don't have a Dutch oven, any large, heavy pot will do. You'll also need a chopping board, a sharp knife, and some measuring spoons.

Get yourself sorted with all that, and you're ready to go on your way to Homemade chili . It's simpler than you think!.

I actually did this last sunday for a family lunch!. They all devoured it!.

How to Make The BEST Beef & Beer Chili: A Hearty Homemade Hug in a Bowl

Honestly, nothing beats a proper classic chili , especially when the weather's a bit grim. This ultimate comfort food is packed with flavour, and it's way better than any shop-bought stuff.

This chili recipe is inspired by my travels in Texas, and I've jazzed it up for the UK kitchen. Let's get cracking!

Prep Steps: Your Chili Launchpad

Essential mise en place is key! Chop your onions, peppers, and garlic before you even think about turning on the hob.

This saves time and means you're not scrambling when things get hot. Remember, safety first! Be careful with those jalapeños, folks! Wear gloves if your skin's sensitive.

Step-by-Step: From Humble Ingredients to Glorious Chili

Here’s how to make it happen:

1. Season your 3 lbs (1.36 kg) of cubed chuck roast with 1 tsp (5g) salt and 1/2 tsp (2.5g) pepper.
2. Sear the beef in batches in 2 tbsp (30 ml) hot olive oil until browned. Set aside.
3. Sauté 1 chopped onion and 2 chopped bell peppers until softened. Add 4 minced garlic cloves and 2 minced jalapeños (optional) and cook until fragrant.
4. Stir in 2 tbsp (16g) chili powder, 1 tbsp (8g) cumin, 1 tbsp (8g) smoked paprika, 1 tsp (4g) oregano, 1/2 tsp (2g) cayenne (optional), 1/2 tsp (2g) cinnamon, 1/4 tsp (1g) clove, 1 tbsp (15ml) cocoa powder and 1 tbsp (15ml) coffee granules. Cook for 1 minute. This is your spice bomb!
5. Pour in 1 (12 oz / 355 ml) bottle of dark beer and scrape up any browned bits.
6. Add 1 (28 oz / 794g) can crushed tomatoes, 1 (15 oz / 425g) can diced tomatoes, 2 tbsp (30ml) tomato paste, 2 cups (473 ml) beef broth, 1 tbsp (15ml) apple cider vinegar and 1 bay leaf. Return the beef to the pot. Simmer, covered, for at least 2. 5 hours , or until the beef is super tender.
7. Stir in 1 (15 oz / 425g) can kidney beans and 1 (15 oz / 425g) can pinto beans. Simmer, uncovered, for 30 minutes.

Pro Tips for Chili Perfection

Don't rush the simmering time. A low and slow cook is key to meltingly tender beef and deep flavour in this Beef chili recipe .

Avoid adding the beans too early – they can get mushy. Honestly, nobody wants mushy beans!

Make-ahead option: This chili is even better the next day! The flavors have time to develop. A homemade chili always is!

My first attempt at Tex-Mex chili recipe was a disaster! I didn't sear the beef properly, and the spices were all wrong.

Let me tell you, it tasted like dishwater. But hey, we all start somewhere, right? This Best chili recipe is fool proof though!

Whether you're after an Easy chili recipe or a fancy Chili with beer , this is it. Want Texas style chili recipe ? Just double the beef!

So, go on, give this chili recipe a go! You won't regret it. Honestly, it's the perfect ultimate comfort food for a chilly evening.

Recipe Notes for the Best Chili Recipe

So, you're about to make some amazing Homemade chili ! Let's dive into some essential recipe notes. These will help you customize this Ultimate Comfort Food to your taste.

Also, it helps to avoid any kitchen mishaps. Honestly, sometimes I forget simple things, you know?

Serving Suggestions: Let's Get Fancy (or Not!)

• Plating and Presentation Ideas : Forget fancy. Big bowl, dollop of sour cream, and a sprinkle of cheddar. Bang! You can add some chopped scallions or cilantro too. If you're feeling posh, swirl the sour cream with a toothpick for a marble effect.
• Complementary Sides or Beverages : Cornbread is essential . Fact. A nice crusty baguette for soaking up all that delicious chili gravy is also great. As for drinks? A cold beer (obviously!), or a glass of full-bodied red wine. Or maybe a limeade.

Storage Tips: Saving Some for Later?

• Refrigeration Guidelines : This Classic Chili is even better the next day. Store it in an airtight container in the fridge for up to 3 days.
• Freezing Options (if applicable) : Absolutely! Freeze in portion-sized containers for up to 3 months. Perfect for a quick and easy meal on a busy weeknight.
• Reheating Instructions : Gently reheat on the stovetop over medium-low heat, stirring occasionally. Or zap it in the microwave. Add a splash of broth or water if it's too thick.

Variations: Make It Your Own

• Dietary Adaptations : Need a gluten-free option? Just make sure your beer and broth are gluten-free. For a vegetarian Chili recipe , see the sub section above.
• Seasonal Ingredient Swaps : In the summer, try adding some grilled corn kernels for sweetness. In the winter, throw in a few chunks of butternut squash for extra heartiness.

Nutrition Basics: Goodness in a Bowl

Simplified nutrition information : Look, I'm no nutritionist. This Beef chili recipe is packed with protein and fiber. Key health benefits : Beans are great for your gut.

Beef gives you iron. Spices have anti-inflammatory properties. So, it's basically health food, right?

I hope you now know How to Make The BEST chili. Making Best Chili Recipe shouldn’t be scary, so don't overthink it.

If you follow this recipe, you’re already halfway there. Easy Chili Recipe is all about bringing comfort. So grab a brew, get cozy and enjoy Chili with beer .

Texas style chili recipe or not, this Tex-Mex chili recipe will always be a winner! Give it a go, and let me know how it turns out!