The Best Damn Classic Beef Chili Youll Ever Make
The Best Damn Classic Beef Chili Youll Ever Make
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 5g |
Recipe Introduction: The Best Damn Classic Beef Chili
Fancy a proper bowl of comfort? Do you crave something that sticks to your ribs? Then listen up! I'm about to share The Best Classic Beef Chili you'll ever make.
Honestly, this is the stuff of legends, proper Texan Chili Recipe without the beans.
What’s the Story? A Bit of History
This Beef Chili Recipe is inspired by classic Tex-Mex flavors. We ditch the beans. This makes the beef shine.
Quick & Dirty Deets: All You Need to Know
It's medium difficulty. Set aside about 4 hours. This Chili Recipe yields 6-8 servings. Perfect for a winter warmer.
Why This Recipe Rocks: Benefits Galore
This Beef Chili is packed with protein. It makes it ideal for a chilly night. It's the Best Chili Recipe Ever because of deep flavor from slow cooking.
Perfect Occasion for Serving
It is a great recipe for casual get-togethers. Serve it during game nights or a potluck. And it's a great Winter Soup Recipe .
What Makes This Recipe Special
The blend of dried chiles and spices is what sets this apart. Oh my gosh, they give the chili such a rich flavor.
Plus, browning the beef properly is key. This builds the most flavor.
Ingredients: Get Your Kit On
We need beef chuck, dried chiles, and some spices. You'll also need beer and crushed tomatoes. Don't worry, I'll tell you all the details in the next section.
Ingredients & Equipment: Let's Get Started!
Ready to make The Best Classic Beef Chili ever? Honestly, it's easier than you think. Grab your apron, and let’s look at what you'll need.
It's a classic Beef Chili Recipe , the Best Chili Recipe Ever , and it starts with the right gear.
Main Ingredients for a Proper Texan Chili Recipe
This is where the magic happens. We're making a proper Texan Chili Recipe , so quality matters! This recipe really is one of the Fall Soups you'll be making again and again!
Beef Chuck: 3 lbs (1.36 kg). This is crucial. Look for well marbled chuck. It means more flavour, you know? It needs to be cut into 1 inch cubes.
Vegetable Oil: 2 tablespoons (30 ml). Any neutral oil will do.
Yellow Onions: 2 medium , finely chopped (approx. 300g). Don’t skimp on these!
Garlic: 4 cloves , minced (approx. 12g). Fresh is best, always!
Tomato Paste: 1 tablespoon (15ml). Adds depth.
Dried Oregano: 1 teaspoon (5ml). Don't skip, is what makes it a Classic Chili Recipe .
Ground Cumin: 1 teaspoon (5ml). Essential for that Beef Chili flavour.
Smoked Paprika: 1/2 teaspoon (2.5ml). Adds a smoky hint.
Cayenne Pepper: 1/4 teaspoon (1.25ml). Adjust to your taste.
Dark Beer: 1 (12 fl oz/ 355 ml) bottle. Stout or porter is perfect.
Beef Broth: 2 cups (475 ml). Low sodium is best.
Crushed Tomatoes: 1 (28 oz/ 794g) can.
Dried Ancho Chiles: 4 , stemmed, seeded, and roughly chopped. I love these!
Dried Guajillo Chiles: 2 , stemmed, seeded, and roughly chopped.
Hot Water: 2 cups (475 ml).
Seasoning Notes for the Best Chili Recipe Ever
Spice is key. We want warmth, not just heat. Honestly, this is what makes all the difference when trying to make the Best Chili Recipe Ever .
- Essential Spice Combinations: Cumin, oregano, and paprika are your foundation.
- Flavor Enhancers: Dark beer and tomato paste add richness and depth.
- Substitution Options: If you don't have a dark beer, red wine works too.
Equipment Needed for this Dutch Oven Chili Recipe
Keep it simple. You don't need fancy gadgets to make a fantastic Dutch Oven Chili Recipe or just a simple Chili Recipe .
- Large Pot or Dutch Oven: This is a must.
- Food Processor or Blender: For the chili base.
That's it. With these ingredients and tools, you're ready to create some seriously delicious Winter Soup Recipe . Trust me, this No Bean Chili Recipe is a game changer.
Get ready for a Beef Chili Recipe that'll knock your socks off. I like to prepare it in my Dutch Oven, as it distributes the heat so well, it is a perfect Dutch Oven Chili Recipe .
Now, let's get cooking!
The Secret to The Best Classic Beef Chili
Honestly, guys, forget everything you think you know about chili. We're about to level up your Chili Recipe game. This isn't your watery, bland school cafeteria stuff.
This is Beef Chili , proper, authentic, stick-to-your ribs Texan Chili Recipe . Ever wondered what made my Grandma's chili legendary? She always said "low and slow is the way to go", and boy, was she right!
Prep Steps: Mise en Place Like a Pro
First things first. Let's get organized. Chop your 2 medium yellow onions and mince those 4 cloves of garlic. Get those dried chiles ready.
It's all about the mise en place , innit? Remember to trim any excess fat from your 3 lbs of beef chuck.
Honestly, getting everything prepped saves SO much time.
Step-by-Step: Chili Perfection
- Soak your 4 dried ancho chiles and 2 dried guajillo chiles in 2 cups of hot water for at least 30 minutes .
- Brown the 3 lbs beef in batches in the Dutch oven. Don't overcrowd! You want a proper sear on all sides. Season well.
- Sauté the onions for about 8- 10 minutes , then add the garlic and spices. Cook for 1 minute.
- Deglaze the pot with that 1 (12 fl oz) bottle of dark beer, scraping up the lovely browned bits.
- Add the 2 cups of beef broth, 1 (28oz) can of crushed tomatoes, and your chili base. Simmer for 3 hours !
Pro Tips for Beef Chili Recipe
- Don't rush the browning. This is KEY for deep flavor.
- Low and slow! 3 hours, minimum. Trust me.
- Taste as you go, and adjust seasoning. A splash of vinegar can brighten things up.
This chili is fantastic for a Winter Soup Recipe or Fall Soups ! It is by far the Best Chili Recipe Ever .
Whether you are following a Classic Chili Recipe or a Dutch Oven Chili Recipe , just give it a try and the results will speak for themselves.
So, there you have it. The key to The Best Classic Beef Chili . Get cooking! You won't regret it. And remember, it's all about love.
Put your heart into it, and you will make some magic. You can also exclude the meat and go for a No Bean Chili Recipe for a healthier and lighter version.
Recipe Notes for The Best Classic Beef Chili
Right then, let's talk about making The Best Classic Beef Chili . Honestly, this chili recipe is a proper hug in a bowl, perfect for those chilly evenings.
These notes will help you nail it.
Serving Suggestions: Get Your Toppings On!
Plating this beef chili is easy. Think rustic. Ladle it into a bowl. Top with cheddar, sour cream, or even a dollop of Greek yogurt if you're feeling fancy.
A sprinkle of fresh cilantro always looks smashing.
On the side, cornbread is a must. Tortilla chips are good too. For drinks, I reckon a cold beer or even a cheeky margarita would do the trick.
It is the best Texan Chili Recipe , and it goes without saying that toppings are paramount.
Storage Tips: Chili Today, Chili Tomorrow!
Got leftovers? Lucky you! Once it's cooled down, pop the chili in an airtight container. It'll keep in the fridge for up to 3 days .
Honestly, this Classic Chili Recipe is even better on day two!
Fancy freezing it? Go for it! It'll last for up to 3 months in the freezer. Just let it thaw completely before reheating.
To reheat, gently simmer it on the hob, stirring occasionally. You can also microwave it if you're in a rush.
Variations: Spice It Up or Tone It Down.
Want to go vegetarian ? Swap the beef for lentils. Add more veg like peppers. Honestly, a good Winter Soup Recipe can be anything you want it to be.
If you want more kick, add an extra pinch of cayenne pepper. Or a chopped jalapeño. You know, just a bit of a cheeky heat.
Nutrition Basics: Goodness in a Bowl
Okay, let's talk numbers. A serving has roughly 550 calories, 45g of protein, and 30g of fat . Don't quote me on that.
This is Best Chili Recipe Ever and you can enjoy it in moderation. The key health benefit? It's soul warming! It's also packed with protein and fibre to keep you going.
Think of it as one of the best Fall Soups , hearty, and fulfilling.
So there you have it. All you need to know to whip up The Best Classic Beef Chili . Don't be shy.
Give it a go. You might just surprise yourself! If you do not want any beans, then this is the right No Bean Chili Recipe
Frequently Asked Questions
Is "The Best Classic Beef Chili" really that good? I've tried so many chili recipes!
Crikey, yes! This chili recipe focuses on deep flavor development through careful browning and a long, slow simmer, a technique that gives you layers of flavor to the taste. Unlike quick and-easy recipes, this one takes its time to create a truly unforgettable chili experience, similar to a Sunday Roast with all the trimmings.
Can I add beans to this "The Best Classic Beef Chili" recipe? My family loves beans in chili.
While this recipe aims for a traditional Texan chili, which typically doesn't include beans, you absolutely can add them if you fancy! Kidney beans, pinto beans, or black beans would all work well. Just stir in a can (drained and rinsed) during the last hour of simmering.
But remember, purists might give you a cheeky glare!
How spicy is this chili? I don't want to blow my head off!
The recipe includes a 1/4 teaspoon of cayenne pepper, but the spice level is easily adjustable. Start with less, taste, and add more to your liking. You can also control the heat by choosing milder dried chiles or removing the seeds from the chiles completely.
For a real kick, throw in a finely chopped fresh jalapeno with the onions and garlic. Always add a little at a time.
Can I make this chili ahead of time? Does it freeze well?
Absolutely! "The Best Classic Beef Chili" is a fantastic make ahead meal. In fact, the flavors often meld together even better after a day or two in the fridge. For freezing, let the chili cool completely, then transfer it to freezer safe containers or bags. It can be stored in the freezer for up to 3 months.
Just thaw it overnight in the fridge and reheat gently on the stovetop.
I don't have a Dutch oven. Can I use a slow cooker or Instant Pot for "The Best Classic Beef Chili"?
You certainly can! For a slow cooker, brown the beef and sauté the aromatics in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours.
For an Instant Pot, use the sauté function to brown the beef and sauté the aromatics, then add the remaining ingredients and cook on high pressure for 45 minutes, followed by a natural pressure release. It's as easy as pie, innit?
What are some good toppings to serve with this classic beef chili?
The topping options are endless! Some classic choices include shredded cheddar cheese, sour cream or Greek yogurt, chopped red onions, fresh cilantro, diced avocado, and pickled jalapeños. A dollop of hot sauce or a squeeze of lime juice can also add a nice zing.
Don't forget a side of cornbread or tortilla chips for dipping!
