Hearty Slow Cooker NoBean Chili A Texas Cowboys Secret

Hearty Slow Cooker Nobean Chili A Texas Cowboys

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Preparation time:20 Mins

Cooking time:480 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (about 1 ½ cups)
• 2 bell peppers (1 red, 1 green), chopped (about 2 cups)
• 4 cloves garlic, minced
• 1-2 jalapenos, seeded and minced (optional, for heat)
• 1 (28 ounce/800g) can crushed tomatoes
• 1 (15 ounce/425g) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (optional, for more heat)
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 1 cup (240ml) beef broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro, avocado slices, lime wedges

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, seasoning with salt and pepper. Do not overcrowd the pan; this ensures proper browning. Transfer browned beef to the slow cooker.
• Add onion and bell peppers to the same skillet and cook until softened, about 5-7 minutes. Add garlic and jalapenos (if using) and cook for another minute until fragrant.
• Transfer the sautéed vegetables to the slow cooker with the beef.
• Add crushed tomatoes, tomato sauce, chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, pepper, beef broth, apple cider vinegar, and Worcestershire sauce to the slow cooker.
• Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until beef is very tender.
• Taste and adjust seasoning as needed. Add more salt, pepper, or chili powder to your liking.
• Serve hot with your favorite toppings.

Nutrition Facts

Calories:375

Fat:22.5g

Fiber:6g

Recipe Info

Category:Main Course

Cuisine:Texan

Recipe Introduction

Fancy some proper grub? This slow cooker chili no beans is what you need. Honestly, who needs beans when you have this much flavour? It’s smoky, rich, and deeply satisfying.

Quick Hook

Ever wondered how cowboys stayed warm on those cold nights? This slow cooker chili no beans is the answer. It's packed with flavour, perfect for a chilly evening.

Think smoky, meaty, and totally comforting.

Brief Overview

Originating from the hearty Texan tradition, this Texas chili no beans recipe is a proper crowd-pleaser. It's dead easy to make, taking only about 20 minutes prep time.

Then, let your slow cooker do its magic for 6- 8 hours on low, or 3-4 on high. This recipe serves 6-8 people, making it ideal for family dinners or a gathering with mates.

Main Benefits

This recipe is a belter for anyone watching their carbs. It’s a fantastic source of protein, making it a filling and healthy meal, and you can call it keto chili no beans .

It’s the perfect dish for a cozy night in, watching your favourite telly programmes. The best bit? It’s proper easy and tastes absolutely amazing.

Ready to get started?

Get Your Ingredients Sorted

Here's what you'll need to make this magic happen:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (about 1 ½ cups)
• 2 bell peppers (1 red, 1 green), chopped (about 2 cups)
• 4 cloves garlic, minced
• 1-2 jalapenos, seeded and minced (optional, for heat)
• 1 (28 ounce/800g) can crushed tomatoes
• 1 (15 ounce/425g) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (optional, for more heat)
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 1 cup (240ml) beef broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro, avocado slices, lime wedges.

Let's talk kit

To whip up this easy chili recipe no beans , you'll need:

• A large skillet or Dutch oven.
• A slow cooker (6-quart or bigger).
• A decent cutting board.
• A good knife.

Step-By-Step Guide to No-Bean Chili Bliss

1. Brown the Beef: Get your skillet hot with a bit of olive oil. Chuck in the beef in batches and brown it off, seasoning with salt and pepper. You want a nice colour on it. Transfer the browned beef into your slow cooker. This is key for maximum flavour.
2. Sauté Veggies: Now, into the same skillet, throw in your chopped onion and bell peppers. Cook them until they’re soft, about 5- 7 minutes. Add the garlic and jalapenos (if you’re brave) and cook for another minute.
3. Combine Everything: Tip those sautéed veggies into the slow cooker with the beef.
4. Add the Magic: Plonk in your crushed tomatoes, tomato sauce, chili powder, smoked paprika , cumin, oregano, cayenne pepper (if using), salt, pepper, beef broth, apple cider vinegar, and Worcestershire sauce.
5. Slow Cook: Give it all a good stir. Then, cover and cook on low for 6- 8 hours or on high for 3- 4 hours. You want the beef proper tender.

Serving and Enjoying Your Hearty Chili

Once it’s ready, give it a taste and adjust the seasoning. Maybe you need a bit more salt, pepper, or chili powder.

Serve it hot with your favourite toppings, like shredded cheddar, sour cream, chopped green onions, or even avocado slices and a wedge of lime.

Honestly, it's the best comfort food chili ever.

Alright, let's talk about the bits and bobs you'll need for this Hearty slow cooker chili no beans . Honestly, it’s all pretty straightforward, nothing too fancy. Think simple, proper food!

Ingredients & Equipment

Main Ingredients: No Beans Allowed!

Here's the lowdown on the core ingredients. We're making a Texas chili no beans , so ditch those legumes!

• Beef Chuck: 2 lbs (900g) , cubed. Now, listen up: quality matters here. Get a nice cut of beef chuck. Look for good marbling! It'll make all the difference. You want it tender, you know?
• Olive Oil: 2 tablespoons (30ml) . Any will do, but extra virgin adds a touch of something special.
• Onion: 1 large (about 1 1/2 cups), chopped. Yellow or white is fine.
• Bell Peppers: 2 (1 red, 1 green), chopped (about 2 cups). Adds sweetness and color.
• Garlic: 4 cloves , minced. Don't skimp on the garlic!
• Jalapenos (Optional): 1-2 , seeded and minced. For that kick , you know?
• Crushed Tomatoes: 1 (28 ounce/800g) can .
• Tomato Sauce: 1 (15 ounce/425g) can .
• Chili Powder: 2 tablespoons . This is key.
• Smoked Paprika: 1 tablespoon . Adds that lovely smoky depth.
• Ground Cumin: 2 teaspoons . Warm and earthy.
• Dried Oregano: 1 teaspoon .
• Cayenne Pepper (Optional): 1/2 teaspoon . For extra heat.
• Salt & Pepper: 1 teaspoon salt, 1/2 teaspoon pepper (or to taste).
• Beef Broth: 1 cup (240ml) . Adds richness.
• Apple Cider Vinegar: 1 tablespoon . A little tang!
• Worcestershire Sauce: 1 tablespoon . Umami bomb!

Seasoning Notes: The Secret Sauce

Spices are everything! Get these right for a proper smoky chili recipe .

• Chili Powder, Smoked Paprika, Cumin, and Oregano: This is your base. Don’t be shy!
• Cayenne Pepper: Add a pinch for heat, but be careful. You can always add more, but you can’t take it away!
• Flavor Enhancers: Worcestershire sauce is your friend. It adds a depth of flavor that's hard to beat.
• Smoky Substitution: Don't have smoked paprika? Regular paprika and a drop of liquid smoke will do in a pinch.

Equipment Needed: Keeping it Simple

No need for fancy gadgets. Just the essentials for the best easy chili recipe no beans .

• Large Skillet or Dutch Oven: For browning the beef and sautéing the veggies.
• Slow Cooker (6-quart or larger) : Obvs! That's where the magic happens.
• Cutting Board & Knife: To chop all those lovely veggies.
• Alternatives: If you don't have a skillet, a large pot will work for browning. No slow cooker? You could technically simmer it on the hob on low for a few hours, but the slow cooker is where it’s at. You could make it a slow cooker beef chili no beans .

Honestly, this recipe is dead easy. Throw it all in the slow cooker and let it do its thing. Then pile on the toppings. Sorted!.

Hearty Slow Cooker No-Bean Chili: A Texas Cowboy's Secret

Right, let's talk slow cooker chili no beans . I know, I know, some folks think it's not chili without the beans.

But honestly? This version is a game-changer. We're going full-on Texas style here. Trust me, you won’t miss them. I was surprised when my friend told me there is something called texas chili no beans , and I couldn't believe how amazing it was.

This no bean chili recipe is proper comfort food. It is perfect for a chilly night. Imagine a rich, smoky flavor that just warms you right up. No beans are needed.

Prep Steps: Your Mise en Place Masterclass

First, let's get organised! Chop your 2 lbs (900g) of beef chuck into 1-inch cubes. This is key for that melt-in-your-mouth texture.

Dice up the 1 large onion and 2 bell peppers (I like one red and one green for colour). Mince 4 cloves of garlic and 1-2 jalapenos if you're feeling brave.

I always wear gloves when dealing with jalapenos. It's no fun touching your eyes afterwards. This is the essential mise en place

Time-saving organization tips : Do your chopping the day before. Store everything in separate containers in the fridge. Trust me, future you will be grateful.

Step-by-Step: Chili Perfection

1. Brown the Beef: Heat 2 tablespoons (30ml) of olive oil in a skillet. Brown the beef in batches. Season with salt and pepper. Transfer it to the slow cooker. Don't overcrowd the pan!
2. Sauté the Veggies: Add the onion and bell peppers to the skillet. Cook until softened, around 5- 7 minutes . Add garlic and jalapenos and cook for another minute.
3. Combine Everything: Chuck the sautéed veg into the slow cooker with the beef.
4. Add the Good Stuff: Stir in 1 (28 ounce/800g) can crushed tomatoes , 1 (15 ounce/425g) can tomato sauce , 2 tablespoons chili powder , 1 tablespoon smoked paprika , 2 teaspoons ground cumin , 1 teaspoon dried oregano , ½ teaspoon cayenne pepper (if you want the heat), 1 teaspoon salt , ½ teaspoon black pepper , 1 cup (240ml) beef broth , 1 tablespoon apple cider vinegar , and 1 tablespoon Worcestershire sauce .
5. Slow Cook Magic: Stir it all together. Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . The beef should be very tender.
6. Season to Taste: Give it a taste and adjust the seasoning as needed. More chili powder for a deeper flavor? Go for it!
7. Serve it Up: Serve hot with your favourite toppings. Think shredded cheddar, sour cream, green onions, and avocado.

Pro Tips for Amazing Chili

• Don't skip browning the beef! It's crucial for that rich, deep flavour in your slow cooker beef chili no beans . Seriously, it makes all the difference.
• Spice it right : For a smoky chili recipe , add a tablespoon of liquid smoke.
• To serve your easy chili recipe no beans , add your favourite slow cooker chili toppings such as corn bread or tortilla chips and guacamole.

Honestly, this gluten free chili no beans recipe is so easy. It's perfect for busy weeknights. And if you're on a keto chili no beans diet, this fits right in! It’s such comfort food chili .

Give it a go – you won't regret it. It is great to serve many with this beanless chili slow cooker recipe.

Recipe Notes

Right, so you've got the recipe for my slow cooker chili no beans down. Now, let's chat about making it your own, yeah? I've made this bad boy so many times, I reckon I could do it in my sleep! A Texas chili no beans recipe really hits the spot.

Trust me, it's a game-changer.

Ace Serving Suggestions

Honestly, presentation is key. I like to ladle my no bean chili recipe into a rustic bowl. A dollop of sour cream, a sprinkle of fresh cilantro and bam! Suddenly, it's Instagram-worthy.

But hey, even just chucking it in a mug is fine by me. Who am I to judge?

A slow cooker beef chili no beans cries out for cornbread. It's a match made in heaven. Or, go full-on Tex-Mex with tortilla chips and guac.

A simple green salad cuts through all the richness as well. You know? A little something fresh.

Storing Like A Pro

Refrigeration? Easy peasy. Pop any leftover comfort food chili into an airtight container. It'll be grand for three to four days . Don't leave it hanging around longer than that, alright?

Freezing is where it's at for future you. Portion it out, freeze it flat in freezer bags, and you’ve got a ready meal whenever you need it.

When reheating, give it a good stir, make sure it is piping hot before serving.

Variations? Go Wild!

Feeling adventurous? Chuck in a tablespoon of liquid smoke for extra smokiness. Add a spicy chorizo sausage. It's a winner, trust me.

This gluten free chili no beans recipe is fairly adaptable. I have even used ground turkey for a leaner chili, still yummy!

Want it keto chili no beans friendly? Just keep an eye on your toppings, yeah? No sugary bits. A dash of liquid smoke, and a good beef broth is always a good choice to give your chili a smoky chili recipe like no other.

Nutrition 101

Alright, so each serving's roughly 350-400 calories. You're looking at about 30-35g of protein, good for building muscles. 20-25g of fat, and roughly 15-20g of carbs.

Plus, you get around 5-7g of fiber, which is good for your digestion. It will have around 700-800mg of Sodium.

The beef provides iron and zinc, and tomatoes are full of antioxidants. So, it's not just delicious; it's got some good stuff in there too!

So there you have it. Your guide to acing my easy chili recipe no beans . Don't be afraid to experiment, make it your own and enjoy every bloomin’ mouthful.

You got this!