Cheddar Chive Scones Savory Bites of British Bliss
Cheddar Chive Scones Savory Bites Of British Bli
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 14g |
| Fiber | 1g |
Cheddar & Chive Scones: Savory Bites of British Bliss
Fancy a recipe snacks that’s a little bit extra ? Ever wondered if you could ditch the jam and cream? Well, let me introduce you to these utterly divine Cheddar & Chive Scones! They are proper british snacks .
What’s the Scone Deal?
These aren't your average sweet scone recipe . We're talking savory heaven. Originating from the UK, scones are traditionally served with sweet toppings.
These savory scones are packed with sharp cheddar and fresh chives. Quick to make, these afternoon tea snacks are totally satisfying.
This cheese scones baking recipes is super easy, even for beginners. It's ready in under 40 minutes. The recipe yields 8 scones, perfect for sharing.
Maybe keep a sneaky one for yourself, though.
Why You'll Obsess Over These Scones
One major benefit? You get a hit of calcium from the cheddar. These healthy snack recipes are perfect for a light lunch.
They're also ideal for impressing friends. This particular chive scones recipe brings the comfort. It is a savory flavor punch, making them special.
Let's get down to ingredients, shall we?
Right, let's get down to the nitty gritty. We're making Cheddar & Chive Scones . Proper British snacks , these are. Forget those dry, boring scones. These are packed with flavor.
Ingredients & Equipment for the Best Scones
Let's talk ingredients. Good ingredients make good savory snack recipes . End of story. This scone recipe is simple, so use the best you can find!
Main Ingredients
Here's what you'll need:
- All-Purpose Flour: 2 cups (250g) . Plain flour, nothing fancy.
- Baking Powder: 2 teaspoons (10g) . Makes them light and fluffy.
- Salt: ½ teaspoon (3g) . Gotta have it.
- Black Pepper: ¼ teaspoon (1g) . A little kick.
- Unsalted Butter: 4 tablespoons (56g) . Cold is key!
- Sharp Cheddar Cheese: 1 cup (115g) . Sharp is important for flavor. A quality cheddar cheese recipes is what we are here for.
- Fresh Chives: ¼ cup (15g) . Finely chopped.
- Milk: ¾ cup (177ml) . Cold again!
- Egg: 1 large , beaten. For that golden glaze.
Quality cheddar makes all the difference. Go for a proper mature cheddar. Not that bland stuff! And those chives? Fresh is best.
Adds a lovely bit of green and flavor. For the milk and butter? Freezing cold as possible, pop them in the freezer minutes before
Seasoning Notes for Outstanding Recipe Snacks
These cheese scones aren't just about the cheddar. They're about the whole flavor profile.
- Essential Spice Combinations: Salt and pepper, obvs.
- Flavor Enhancers: The chives really bring a fresh, oniony flavor.
- Quick Substitution Options: If you haven't got chives, spring onions work. But chives are better, honestly. Try adding a pinch of cayenne for extra flavour. It just elevates the savory scones a notch.
Equipment Needed: Keep it Simple
You don't need loads of fancy gadgets. These afternoon tea snacks are easy peasy.
- Large mixing bowl
- Pastry blender or fork
- Baking sheet
- Parchment paper (optional)
- Wire rack
No pastry blender? Use your fingers. Seriously. Just rub the butter into the flour. Baking sheet looking a bit manky? Just use some baking paper.
Keeps the scones from sticking. Now, all this talk is getting me hungry. Time to bake some homemade snacks .
Cheddar & Chive Scones: Savory Bites of British Bliss
Fancy some savory snack recipes ? Ditch the usual sweet stuff! These Cheddar & Chive Scones are proper British comfort food.
Think afternoon tea snacks but with a cheesy, herby twist. They're so easy to make. Even beginners can nail these snack recipes for beginners ! Ready? Let's bake!
Prep Steps: Get Your Act Together, Love!
- Essential mise en place: Measure out everything before you start. Honestly, it saves time.
- Time saving organization tips: Cube your butter and grate your cheddar beforehand. Keep it all chilled!
- Safety reminders: Mind your fingers when chopping chives. And don't burn yourself on the oven!
Step-by-Step: Easy as Pie...Or Scone!
Here's how to whip up these easy snack recipes :
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
- Whisk together flour, baking powder, salt , and pepper .
- Cut in cold butter until it looks like breadcrumbs. Use a pastry blender or a fork.
- Stir in cheddar cheese and chives. We're talking about some proper british snacks here!
- Gradually add cold milk. Mix until just combined. Don't overmix!
- Pat the dough into a 1 inch thick circle.
- Cut out 8 scones. Place them on the baking sheet.
- Brush with beaten egg.
- Bake for 20- 25 minutes , until golden brown and gorgeous. You are now a true scone recipe artisan!
- Cool slightly before serving. These are the most delicious homemade snacks !
Pro Tips: Elevate Your Scone Game
Want savory scones that are chef's kiss good? These tips are for you.
- Cold is key. The colder the butter and milk, the flakier the scones. Pop the baking sheet in the fridge for 10 minutes before baking. This will stop them spreading! This is one of the top snack ideas for beginners .
- Don't overmix the dough. Otherwise, you will have tough scones. We don't want hockey pucks! These are quick snack ideas meant to be enjoyed!
- Make ahead option: Mix the dry ingredients and the butter. Store in the freezer until ready to bake. Just add the wet ingredients! These cheese scones are going to be legendary!
There you have it! You have just created some recipe snacks that are sure to be a hit. Perfect with a cuppa, or even as an appetizer.
Trust me, your friends will love them! These chive scones are a great option for everyone. Enjoy!
Recipe Notes: Making These Scones Your Own
Alright, let's chat about some extra bits for these cheddar cheese recipes . These notes will help you make the scones perfect.
These are the best recipe snacks . Honestly, it is a guide for making it amazing. I will share my experiences to make sure you nail it.
Serving Suggestions: Elevate Your Scone Game
Presentation matters, you know? Plating is key for easy snack recipes . First, put them on a nice plate. Second, add a dollop of clotted cream. Finally, sprinkle fresh chives on top.
For drinks, try a crisp Sauvignon Blanc. Or just go classic with English Breakfast tea. Afternoon tea snacks do not get easier than this.
These savory scones will be a hit. They also pair well with hearty soup. It is good for a comforting lunch.
Storage Tips: Keep 'Em Fresh
Scones are best fresh, full stop. Pop them in an airtight container. Keep them at room temperature for a day.
For longer storage, chuck them in the fridge. They’ll last for about three days.
Want them even longer? Freeze them! Wrap each scone well. They'll keep for up to a month. Reheat them in a low oven.
Aim for 300° F. This will revive that fresh baked taste.
Variations: Tweak to Your Taste
Fancy a change? Me too. Try rosemary or thyme instead of chives. For a kick, add cayenne pepper. Or even some diced jalapeños.
Want a healthy snack recipes version? Use whole wheat flour. You might need extra milk. For cheese, try Gruyere, Parmesan, or Monterey Jack. These savory snack recipes are truly versatile.
Nutrition Basics: What You're Eating
Each scone has about 250 calories . There's around 8g of protein . About 14g of fat . And roughly 23g of carbs .
This is just an estimate, mind. It will depend on the ingredients you use.
These scones offer more than just taste. The cheddar cheese brings calcium. The flour gives you some energy. It is a good balanced snack.
It is one of my favorite snack recipes for adults . It is also perfect snack recipes for kids
These cheese scones are a great way to get started with baking recipes .
There you have it. Some extra tips for your recipe snacks . Don't be afraid to experiment! Making your own homemade snacks is fun.
It's about enjoying the process. These british snacks are simple and delicious. Have a go at creating your own easy snack recipes .
I'm sure you'll nail it.
Frequently Asked Questions
Can I make these Cheddar & Chive Scones ahead of time? I need some easy recipe snacks prepared for a party!
You can prep the dry ingredients ahead of time and store them in an airtight container. When you're ready to bake, just add the cold butter, cheese, chives, and milk. However, scones are truly best enjoyed fresh out of the oven they lose a bit of their magic once they've been sitting around for too long, a bit like a soggy bottom in the Great British Bake Off!
My scones didn't rise properly. What went wrong?
Several factors could have contributed to flat scones. Firstly, ensure your baking powder is fresh. Secondly, avoid overmixing the dough; overmixing develops the gluten and results in tough, flat scones.
Finally, make sure your butter and milk are cold warmth can cause the butter to melt too early, hindering the rise. Think of it like trying to build a snowman in July it's just not going to work!
How should I store leftover Cheddar & Chive Scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. To reheat, pop them in a preheated oven at 350°F (175°C) for a few minutes, or even just a quick zap in the microwave. They are best enjoyed as soon as possible.
You can also freeze them, but the texture might change slightly after thawing.
Are there any healthy substitutions I can make to these scones? Looking for guilt free recipe snacks!
Absolutely! You can substitute whole wheat flour for some of the all-purpose flour for added fiber. Also, consider using a reduced fat cheddar cheese. Swapping regular milk for a lower fat option like skim milk is another option, although the flavor may be slightly affected.
Remember, moderation is key - even healthy treats should be enjoyed in sensible portions!
Can I add other herbs or cheeses to these scones? I'm feeling adventurous!
Of course! Get your inner creative baker on! Rosemary, thyme, or dill are fantastic substitutes for chives. For cheese, Gruyere, Parmesan, or even a spicy Monterey Jack would all be delicious additions. Just remember not to overcrowd the dough with too many additions, or they might not bake properly.
Can I freeze the scone dough before baking them?
Yes, you absolutely can freeze the scone dough! Simply cut the scones and arrange them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time. They'll be nearly as good as freshly made!
