Speedy Stovetop Chili Ground Beef and Beans Bonanza

Speedy Stovetop Chili Ground Beef And Beans Bona

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon olive oil (15ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound ground beef (450g) (80/20 blend recommended)
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (15 ounce) can kidney beans, rinsed and drained (425g)
• 1 (15 ounce) can pinto beans, rinsed and drained (425g)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste

Instructions:

• Heat olive oil in the pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute, until fragrant.
• Add ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Stir in green bell pepper and red bell pepper. Cook for 3-5 minutes, until slightly softened.
• Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
• Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, or up to 30 minutes, stirring occasionally. Longer simmering improves the flavour.
• Taste and adjust seasoning as needed. Ladle into bowls and garnish as desired.

Nutrition Facts

Calories	350-400
Fat	15-20g
Fiber	8-10g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Quick Hook

Fancy a proper, warming dish? This easy chili recipe stovetop simple is just the ticket. Honestly, it’s so packed with flavour you'll think you're in a proper Tex-Mex cantina.

Brief Overview

Chili con carne, in its own right, is a hearty stew. Originating from Texas, it's proper comfort food. This recipe is a proper cinch! Ready in just 45 minutes.

It yields 6 servings, enough for the whole gang.

Main Benefits

Beans are brill for you! They're full of fiber, keeping you regular as clocork. This is a perfect weeknight meal.

What makes it special? It is a classic stovetop chili with minimal effort.

Get Your Ingredients Sorted

Right, let's get everything ready for your easy ground beef chili recipe .

• Grab 1 tablespoon of olive oil to start us off.
• Chop up 1 large onion for that essential base flavour.
• You'll also need 2 cloves of minced garlic.
• Get 1 pound of ground beef ready - 80/20 is best, but use what you fancy.
• Chop up 1 green bell pepper and 1 red bell pepper.
• Tin time! Grab 1 (14.5 ounce) can of diced tomatoes (undrained).
• Get your mitts on 1 (15 ounce) can of tomato sauce.
• Don't forget 1 (15 ounce) can each of kidney and pinto beans, rinsed and drained.
• Spice things up with 1 tablespoon chili powder, 1 teaspoon ground cumin, ½ teaspoon smoked paprika, ½ teaspoon dried oregano and ¼ teaspoon cayenne pepper (optional).
• Finally, 1 teaspoon salt and ½ teaspoon black pepper.

We can adapt it!

Getting Started: The Prep

Before we start with your new stovetop chili recipe for beginners , it's best to get the ingredient prep done so that everything's ready to go when you need it.

It's time for a proper "one pot chili recipe easy"

Ingredients & Equipment

Alright, so you wanna make this easy chili recipe stovetop simple . Sorted. Let's gather our bits and bobs. We are making the best weeknight chili recipe tonight!.

Main Ingredients

• 1 tablespoon olive oil ( 15ml ). Good quality stuff is key.
• 1 large onion, chopped. About 1 cup . Go for a yellow one, they're sweeter.
• 2 cloves garlic, minced. The fresher, the better, mate.
• 1 pound ground beef ( 450g ). I like 80/20 , for flavour. If you want that easy ground beef chili recipe , look no further.
• 1 green bell pepper, chopped. About 1 cup .
• 1 red bell pepper, chopped. About 1 cup . Peppers add a great bit of sweetness, you know?
• 1 ( 14.5 ounce ) can diced tomatoes ( 411g ), undrained.
• 1 ( 15 ounce ) can tomato sauce ( 425g ). This is a must.
• 1 ( 15 ounce ) can kidney beans ( 425g ), rinsed and drained. Rinsing is important.
• 1 ( 15 ounce ) can pinto beans ( 425g ), rinsed and drained. Another can of beans is a budget friendly chili recipe .
• 1 tablespoon chili powder.
• 1 teaspoon ground cumin.
• ½ teaspoon smoked paprika. This stuff is magic. It adds a lovely smokiness.
• ½ teaspoon dried oregano.
• ¼ teaspoon cayenne pepper (optional). For a bit of a kick.
• 1 teaspoon salt, or to taste.
• ½ teaspoon black pepper, or to taste.

You can add cheese or green onions for garnish, too.

Seasoning Shenanigans

This is where the classic stovetop chili comes alive. Cumin, chili powder, paprika those are the backbone. A pinch of cayenne if you're feeling brave.

Honestly, don't be shy with the seasoning! It's what makes this chili con carne easy recipe so good. If you do not have smoked paprika, use regular, or add a dash of liquid smoke if you're into that sort of thing! The spice mix helps create this flavourful simple chili recipe with beans .

Get Your Gear Ready!

You'll need a large pot. A Dutch oven is brilliant but not essential. A wooden spoon or spatula for stirring.

A can opener, obviously! No need for fancy gadgets for this stovetop chili recipe for beginners . For the love of your life, no need to use a slow cooker or instant pot! And that's it! Let's get cooking this quick chili recipe stovetop now! It is a one pot chili recipe easy , so clean up will be a breeze.

Speedy Stovetop Chili: Ground Beef and Beans Bonanza

Fancy a proper bowl of comfort food? This is your easy chili recipe stovetop simple , ready in under 45 minutes! It's the kind of thing that warms you from the inside out.

A classic stovetop chili perfect for a weeknight. Honestly, it's so simple, even I can't mess it up and I've had my fair share of kitchen disasters!

Prep Steps

First, let's get our ducks in a row. Essential mise en place is key! Chop 1 large onion , mince 2 cloves of garlic .

Chop 1 green and 1 red bell pepper you know? It looks pretty! Rinse and drain 1 can of kidney beans and 1 can of pinto beans .

Get 1 pound of ground beef ready to go. Now, everything is within easy reach and we can focus on the magic.

Plus, rinsing the beans gets rid of extra starch and sodium.

Step-by-Step: Chili Time

Here’s how we create this one pot chili recipe easy . Don't worry; it's a doddle.

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add the chopped onion and cook for about 5 minutes , until softened.
3. Stir in the garlic and cook for another 1 minute , until fragrant.
4. Add 1 pound ground beef . Break it up and cook until browned. Drain any excess grease, nobody wants a greasy chili.
5. Stir in the bell peppers. Cook for 3- 5 minutes , until slightly softened.
6. Add 1 can diced tomatoes, 1 can tomato sauce, kidney beans, pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon oregano, ¼ teaspoon cayenne (optional), 1 teaspoon salt, and ½ teaspoon pepper . Give it a good stir.
7. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes , or up to 30 minutes , stirring now and then.
8. Taste and adjust seasoning!

Pro Tips For The Best Chili

Want to take your chili to the next level? Don't skimp on browning the beef! That's where the flavour is.

Also, a pinch of sugar can balance the acidity. This easy ground beef chili recipe is the bomb!. A common mistake? Not tasting as you go.

You need to tweak those flavors to make it perfect for you. You could also make it a budget friendly chili recipe by using cheaper cuts of beef.

It's perfect if you have some people coming over. I once forgot the cumin and honestly, it just wasn't the same.

It takes the 45 minute chili recipe from good to great! This stovetop chili recipe for beginners recipe is great!

Recipe Notes for Your Speedy Stovetop Chili

Right then, let's chat about a few things. These are things that’ll make your easy chili recipe stovetop simple even better .

Honestly, I've made chili so many times, I've learned a thing or two! Let's dive in.

Serving Suggestions: Making it Look Good

Presentation matters, doesn't it? For plating, think layers. A dollop of sour cream is nice, and some shredded cheddar? Chef's kiss.

Also try sliced green onions. Want to get really fancy? Avocado slices on top is a winner.

Cornbread on the side is a must! Tortilla chips for dipping are a classic. A simple green salad balances out the richness nicely.

Oh, and a cold beer or iced tea? Lovely. Red wine works too. My friend told me that he loves it with a bit of english mustard mixed in the chili, try it too.

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! This classic stovetop chili keeps well. Refrigerate it in an airtight container for up to 3 days. Honestly, it tastes even better the next day!

Want to freeze it? Go for it. Portion it into freezer safe bags or containers. It'll keep for up to 3 months.

When reheating, thaw it overnight in the fridge. Then, reheat on the stovetop over medium heat until heated through. Stir it often.

Variations: Making it Your Own

Want to mix it up? Swap the ground beef for ground turkey. Or try a plant based ground meat substitute for a veggie version.

For a spicy kick, add a chopped jalapeño. A dash of hot sauce works too.

Adding a cup of diced sweet potato gives it a lovely sweetness. You can also swap the kidney beans for black beans.

Honestly, it's all about what you like. Feel free to tweak this easy ground beef chili recipe to your liking!

Nutrition Basics: Goodness in a Bowl

Each serving clocks in around 350-400 calories. You're looking at about 25-30 grams of protein per serving. There's 15-20 grams of fat, and 30-35 grams of carbohydrates.

Plus, you get 8-10 grams of fiber!

This chili is a good source of protein and fiber. So you stay full longer. The tomatoes provide vitamins and antioxidants. Remember, the sodium content depends on the canned ingredients.

So, there you have it. Your weeknight chili recipe is ready to go. Don't be afraid to experiment. Make it your own, and most importantly, have fun. You've got this!