Easy Peasy OnePot Ground Beef Chili Stovetop Glory

Easy Peasy Onepot Ground Beef Chili Stovetop Glo

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 1 pound ground beef (450g)
• 1 (28-ounce) can crushed tomatoes (794g)
• 1 (15-ounce) can kidney beans, rinsed and drained (425g)
• 1 (15-ounce) can pinto beans, rinsed and drained (425g)
• 1 (15-ounce) can tomato sauce (425g)
• 1 cup beef broth (240 ml)
• 2 tablespoons chili powder (30 ml)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for extra kick) (1.25 ml)
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro

Instructions:

• Heat the olive oil in the pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Add the ground beef to the pot and break it up with a spoon. Cook until browned, draining off any excess grease.
• Stir in the crushed tomatoes, tomato sauce, and beef broth.
• Add the chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
• Stir in the kidney beans and pinto beans.
• Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally. This allows the flavours to meld and deepen. The longer it simmers, the better!
• Taste the chili and adjust the seasoning as needed. Add more salt, pepper, chili powder, or cayenne pepper to your liking.
• Ladle the chili into bowls and top with your favourite toppings, such as shredded cheddar cheese, sour cream, chopped green onions, or cilantro.

Nutrition Facts

Calories:350

Fat:15g

Fiber:8g

Recipe Info

Category:Main Course

Cuisine:Tex-Mex

Recipe Introduction

Quick Hook

Fancy a cracking bowl of comfort? This chili recipe easy stovetop ground is your ticket. Honestly, it's got that proper hearty flavour that'll warm you right up.

Brief Overview

Chili's a proper staple across the pond. It's basically a Tex-Mex hug in a bowl. This recipe is dead easy and takes about an hour. You'll get enough for 6-8 hungry mouths.

Main Benefits

This comfort food chili is packed with protein and fibre. It's ace for a weeknight dinner, or even a lazy Sunday lunch.

What makes this simple chili recipe special? It's ready in an hour and tastes blooming amazing!

Let's Get Cooking!

Right, so you're probably thinking, "Another chili recipe?". But trust me on this one. We're talking about a quick chili recipe that even I can nail after a long day.

My Nan always said, "A good homemade chili ground beef can solve almost any problem." And you know what? She wasn't wrong.

This recipe is all about creating that warm, fuzzy feeling. It is your next weeknight chili dinner .

This easy ground beef chili recipe is proper flexible too. You can chuck in extra veggies, switch up the beans, or crank up the heat.

Let's get started. We are talking here about a one-pot chili recipe !

What You'll Need

Here's your shopping list for a stovetop chili recipe :

• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (1 cup / 150g)
• 2 cloves garlic, minced (2 teaspoons / 6g)
• 1 lb ground beef (450g)
• 1 (28-oz) can crushed tomatoes (794g)
• 1 (15-oz) can kidney beans, rinsed (425g)
• 1 (15-oz) can pinto beans, rinsed (425g)
• 1 (15-oz) can tomato sauce (425g)
• 1 cup beef broth (240 ml)
• 2 tbsp chili powder (30 ml)
• 1 tsp ground cumin (5 ml)
• ½ tsp dried oregano (2.5 ml)
• ¼ tsp cayenne pepper (1.25 ml)
• Salt and pepper to taste
• Toppings: cheese, sour cream, onions, cilantro

Now, I know that looks like a lot. You can find almost all of these ingredients at Tesco, Sainsbury's, Asda, Morrisons or Waitrose.

Don't worry. You probably already have half of them in your cupboard. Now, keep reading to understand the chili recipe variations .

Ingredients & Equipment for Champion Chili

Fancy making a chili recipe easy stovetop ground that'll have your mates begging for seconds? This easy ground beef chili recipe is the one! No fancy chef skills needed, I promise.

It's a proper one-pot chili recipe for a weeknight chili dinner . Honestly, it’s my go-to comfort food chili recipe, and I'm buzzing to share it.

Main Ingredients

Here’s what you'll need for a top-notch stovetop chili recipe :

• 1 tablespoon (15 ml) olive oil. Any will do.
• 1 large onion, chopped (about 1 cup / 150g).
• 2 cloves garlic, minced (about 2 teaspoons / 6g). Fresh is always best!
• 1 pound (450g) ground beef. Look for beef that's not too fatty; around 80/20 is perfect for that homemade chili ground beef taste.
• 1 (28-ounce) can (794g) crushed tomatoes. Trust me, go for good quality crushed tomatoes. You’ll taste the difference.
• 1 (15-ounce) can (425g) kidney beans, rinsed and drained.
• 1 (15-ounce) can (425g) pinto beans, rinsed and drained.
• 1 (15-ounce) can (425g) tomato sauce.
• 1 cup (240 ml) beef broth.
• 2 tablespoons (30 ml) chili powder. This is the star, so don’t scrimp!
• 1 teaspoon (5 ml) ground cumin.
• 1/2 teaspoon (2.5 ml) dried oregano.
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional). Only if you like a real kick!
• Salt and freshly ground black pepper to taste.

Seasoning Sensations

For a truly amazing quick chili recipe , it's all about the spices. This simple chili recipe is a great starting point.

Chili powder, cumin, and oregano are your base. Add cayenne for heat. A little smoked paprika can do wonders, too.

It gives it that extra something, you know ? If you're missing oregano, try a pinch of Italian seasoning instead.

Equipment Essentials

Right, here's the kit you'll need to knock this up:

• Large Dutch oven or heavy-bottomed pot.
• Wooden spoon or spatula.
• Can opener. Obvs.
• Measuring cups and spoons.

No fancy gadgets needed here. If you don’t have a Dutch oven, a large saucepan will do just fine. My nan used to make a cracking chili with just a regular pot; it’s all about the love, innit? And obviously all the best chili toppings for serving!

Now go on, get that chili recipe variations going!

Easy Peasy One-Pot Ground Beef Chili (Stovetop Glory!)

Fancy a bowl of proper comfort food ? This chili recipe easy stovetop ground is your answer. It's a super simple one-pot chili recipe that's ready in about an hour.

Honestly, it's become a weeknight chili dinner staple at our place. I bet it will be one of yours as well.

Prep Steps

Alright, first things first: mise en place ! Chop your onion and mince the garlic. Get those beans rinsed and drained.

This little bit of time-saving organization makes the whole cooking process a breeze.

Step-by-Step to Chili Greatness

1. Heat 1 tablespoon of olive oil in your pot over medium heat. Sauté 1 chopped onion for about 5 minutes , until soft.
2. Stir in 2 minced cloves of garlic and cook for another minute until fragrant. Oh my gosh, I love that smell.
3. Add 1 pound ground beef. Brown it nicely. Don't forget to drain off any excess grease!
4. Pour in 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of tomato sauce, and 1 cup of beef broth.
5. Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of cayenne pepper (if you want a kick!). Season with salt and pepper.
6. Add 1 (15-ounce) can each of rinsed and drained kidney and pinto beans.
7. Bring to a simmer. Reduce the heat to low, cover, and cook for at least 30 minutes , or even better, an hour. Stir occasionally.
8. Taste and adjust the seasoning as needed. Serve with your fave toppings!.

Pro Tips for a Top-Notch Chili

Don't skimp on the chili powder! Find a brand you love, it really makes a difference. And simmering it low and slow? That's the secret to a rich, flavourful stovetop chili recipe .

Also, for chili recipe variations , think about adding a pinch of brown sugar to balance the acidity. It's a game-changer!

Easy ground beef chili recipe is all about that simmering time, the longer the better. And what about the best chili toppings ? A dollop of sour cream and some shredded cheese for me, please! If you want a quick chili recipe , you can shorten the simmering time, but honestly, letting it simmer longer gives it the best flavor.

Enjoy your homemade chili ground beef !

Recipe Notes for Your Ace Chili

Right then, before you dive headfirst into making this cracking chili recipe easy stovetop ground , let’s have a quick chinwag about a few things.

Honestly, these little tips will take your comfort food chili from good to absolutely brilliant. Ready?

Serving Suggestions: Plating Like a Pro

Forget fancy! This is simple chili recipe , right? But a bit of presentation never hurt anyone. Ladle that gorgeous homemade chili ground beef into bowls.

A dollop of sour cream? Yes, please! Sprinkle on some cheddar, and maybe a few chopped green onions for that extra zing.

Fancy something on the side? Get some tortilla chips and guacamole. They will add some freshness to it. You know, those are perfect for dipping.

Or how about a big chunk of warm cornbread? That's classic best chili toppings territory.

Storage Secrets

Right, so you've made a massive pot of this one-pot chili recipe and have leftovers, good on ya! Let it cool down completely, then bung it in an airtight container in the fridge.

It'll keep for up to 3-4 days .

Freezing it? Totally doable! Pop it in a freezer-safe container, leaving a bit of space at the top. It'll be grand in the freezer for up to 3 months .

Reheating? Just gently warm it up on the stovetop, stirring now and then. If it's a bit thick, add a splash of beef broth.

You can also microwave it, just do it in short bursts and give it a good stir in between to avoid hot spots.

Chili Recipe Variations: Spice It Up (or Down!)

Fancy tweaking things? You can make so many chili recipe variations . Swapping out the ground beef for a plant-based option to make it meat-free. Add some chopped sweet potato for sweetness.

If you like a kick, add an extra pinch of cayenne or a dash of hot sauce. Not a fan of heat? Leave out the cayenne altogether.

Honestly, it's all down to personal taste. You could also change up the beans – black beans, cannellini beans, whatever floats your boat.

For a quick chili recipe , pre-cooked beans are your friend.

Nutrition Nitty-Gritty

Okay, so this is the bit where we talk about the good stuff inside this delicious bowl of easy ground beef chili recipe .

It's packed with protein from the beef and beans, which keeps you feeling fuller for longer.

The tomatoes add a healthy dose of vitamins, and the beans contribute a whole heap of fibre. Fiber helps keep your digestive system happy.

This stovetop chili recipe makes for a fantastic and nutritious weeknight chili dinner . Don't worry, it tastes amazing. That's the important bit.

I promise you are going to love this ground beef chili . This is a classic stovetop chili recipe that will soon be a regular on your menu.

Get in there and give it a go!