ButterBasted Steak Bites with Crispy Garlic Potatoes
Butterbasted Steak Bites With Crispy Garlic Pota
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Fancy a proper pub meal recipe but can't be bothered to leave the house? Ever wondered how to get that restaurant-quality butter basted steak at home? Let's dive into butter steak bites and potatoes , your new favorite weeknight dinner.
These steak bites with potatoes recipe will change how you cook steak.
Brief Overview
This dish draws inspiration from classic British pub fare. Imagine a gourmet upgrade to bangers and mash! It's easier than you think and ready in just 40 minutes.
This steak and potatoes recipe yields four generous servings.
Main Benefits
One of the biggest perks? It's packed with protein and oh-so-satisfying. Perfect for a family dinner or a celebratory meal with mates.
What makes these garlic butter steak bites special is the rich, buttery sauce that elevates simple steak to something truly incredible.
Ready to get cooking?
Butter-Basted Bliss: Crafting Your Steak Bites
We're talking juicy, tender steak here. Not that rubbery stuff you get sometimes. Start with 1.5 lbs of sirloin or ribeye, cubed into one-inch pieces.
We want a good sear so, pat them dry with paper towels and season generously with salt and pepper. Seriously, don't be shy.
Next, heat 2 tablespoons of olive oil in a large skillet over high heat. Get it smoking hot. We need that Maillard reaction, you know? Sear those steak bites in batches for 1- 2 minutes per side.
The key is to not overcrowd the pan.
Now for the magic. Reduce the heat to medium and add 4 tablespoons of unsalted butter, 4 minced cloves of garlic, and two sprigs of fresh rosemary.
As the butter melts, tilt the pan and spoon that glorious mixture over the steak bites. Do this continuously for about 1- 2 minutes.
Add 1 teaspoon of Worcestershire sauce in the last 30 seconds.
Crispy Garlic Potatoes: The Perfect Sidekick
No steak and potatoes is complete without proper spuds. Cut 1.5 lbs of Yukon Gold or red potatoes into one-inch cubes.
In a large bowl, toss them with 2 tablespoons of olive oil, two minced cloves of garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, salt, and pepper.
Spread them in a single layer on a baking sheet.
Roast the potatoes at 400° F for 20- 25 minutes, flipping halfway through. You want them golden brown and tender.
Honestly, the aroma alone will have you drooling. It is easy steak dinner ideas , right? This steak bites recipe is not complete without this potato recipe.
Serving Up a Storm
Once the steak bites are cooked to your liking, remove them from the skillet. Let them rest for a few minutes.
Serve them immediately over the roasted potatoes, drizzling the pan sauce over the top.
Garnish with fresh parsley if you are feeling fancy. It's that simple. And don't forget a pint of your favourite ale to wash it all down! Cheers to easy cooking and delicious meals.
Ingredients & Equipment
Right, let's talk ingredients! Making these butter steak bites and potatoes is easier than you think. You don't need to be Gordon Ramsay to nail this steak bites recipe .
Main Ingredients: Steak the Showstopper
We're talking about 1.5 lbs (680g) of sirloin or ribeye. Sirloin is great, but ribeye? Oh my gosh, it's got that extra marbling.
Quality matters here. Look for vibrant red colour and decent fat distribution. For the potatoes, 1.5 lbs (680g) of Yukon Golds or red potatoes.
Sirloin/Ribeye: 1.5 lbs (680g) .
Yukon Gold/Red Potatoes: 1.5 lbs (680g) .
Seasoning Notes: The Flavour Bomb
Honestly, the seasoning is where the magic happens. For the steak, salt and pepper are key. Don’t be shy. A little Worcestershire sauce adds depth.
We need 4 tablespoons (57g) Unsalted butter, and 4 cloves of garlic. Rosemary is classic, and you can always throw in a pinch of red pepper flakes if you're feeling a bit cheeky.
Equipment Needed: Keep it Simple
The less fuss, the better, right? You need a large skillet. Cast iron is boss if you have one. You will need a baking sheet for the potatoes, a chopping board, and a decent knife.
No need for fancy gadgets. This easy steak dinner idea doesn't require you break the bank on equipment. You can easily recreate amazing pub meal recipes at home.
If you don't have a skillet use a normal oven-safe pan. And if you don't have a baking sheet you can use any flat tray.
Honestly, my first time making steak and potatoes I did not have a proper skillet! It can still work out.
So, relax!. This is a great weeknight steak bites recipe ! Enjoy your garlic butter steak bites !
Crispy garlic potatoes are the best. Remember that butter basted steak tastes great with anything.
Cooking Method: Butter-Basted Steak Bites and Potatoes
Honestly, who doesn’t love a good steak and potatoes ? This ain’t your average slap-it-on-a-plate kind of meal. We're talking butter-basted goodness! This steak bites recipe is perfect for a quick weeknight steak bites recipe treat or a weekend when you fancy something a bit special.
And trust me, this butter steak bites and potatoes recipe is a winner.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Cube your sirloin steak into 1-inch pieces. Dice your potatoes into 1-inch cubes too. Mince the garlic, and grab those rosemary sprigs!
- Time-saving organization tips: I like to chop everything while the oven preheats. Honestly, it just makes life easier.
- Safety reminders: Sharp knives, hot pans, you know the drill. Treat them with respect, yeah?
Step-by-Step Process: Let's Get Cooking!
- Preheat oven to 400° F ( 200° C) .
- Toss potato cubes with oil, garlic, oregano, paprika, salt, and pepper. Spread on a baking sheet.
- Roast for 20- 25 minutes , flipping halfway, until golden brown.
- Pat steak bites dry. Season generously with salt and pepper.
- Heat oil in a large skillet over high heat until smoking. Sear the sirloin steak bites for 1- 2 minutes per side.
- Reduce heat to medium. Add butter, garlic, rosemary, and Worcestershire sauce. Spoon butter over steak bites for 1- 2 minutes .
- Rest steak bites for a few minutes before serving with crispy garlic potatoes .
Pro Tips: Level Up Your Steak Game
- High heat is key! Don't overcrowd the pan, or you'll steam the steak.
- Common mistake? Overcooking! Use a meat thermometer if you're unsure. Aim for 130- 135° F (54- 57° C) for medium-rare.
- Make-ahead option: You can roast the potatoes earlier in the day. Just reheat them before serving.
Butter steak bites and potatoes might sound fancy, but it's proper pub meal recipes anyone can master. So, go on, give this steak bites with potatoes recipe a go! I promise it’ll become one of your go-to easy steak dinner ideas .
I recall the first time I butter-basted steak. I felt like a right culinary wizard. The garlic butter steak bites are what dreams are made of.
You know?
Recipe Notes for Butter Steak Bites and Potatoes
Right then, let’s chat about making these butter steak bites and potatoes the absolute best they can be! This isn't just a steak bites recipe ; it’s an experience.
Honestly, even if you're a bit rubbish in the kitchen, this is totally achievable.
Serving Them Up Right
Let's talk plating. You know presentation matters. Pile those crispy garlic potatoes high. Then arrange the garlic butter steak bites on top.
Drizzle with that gorgeous pan sauce. Fancy a bit of green? Scatter some chopped parsley over it.
What to serve with it? Green beans are a classic. A crisp salad is also great. Don't forget your bevvy. A cold beer pairs perfectly with this pub meal recipe .
Storing Leftovers (If There Are Any!)
Got leftovers? Fair play if you do! Pop the steak bites with potatoes recipe in an airtight container. They'll be good in the fridge for 3 days.
For reheating, a quick blast in the microwave will do. Or gently reheat in a skillet.
Freezing isn't ideal for the potatoes. The steak, however, freezes alright. Wrap them well. They'll last up to 2 months. Thaw overnight in the fridge before reheating.
Shake Things Up a Bit!
Fancy a twist? Go dairy-free! Use olive oil or a plant-based butter alternative. It still tastes banging. Or try this weeknight steak bites recipe with sweet potatoes.
Their sweetness complements the savory steak.
A Bit About the Goodness Inside
Each serving has roughly 600 calories. There is around 45g of protein, 35g of fat, and 25g of carbs. The sirloin steak bites and potatoes provide energy and essential nutrients.
Plus, garlic has some great health benefits.
Honestly, these butter-basted steak are proper tasty. It’s one of those easy steak dinner ideas that always hits the spot.
So get in the kitchen, give it a go, and don't be afraid to experiment. You got this!
Frequently Asked Questions
How do I make sure my butter steak bites and potatoes are cooked just right and not overdone?
The key is high heat for the steak bites and moderate heat for the potatoes. Sear the steak bites quickly in a very hot pan to get a nice crust, then reduce the heat and baste with butter until they reach your desired doneness, using a meat thermometer is helpful. For the potatoes, roasting them at 400°F (200°C) ensures they're crispy on the outside and fluffy on the inside. Remember, a little practice makes perfect – you'll be serving up steakhouse-quality bites in no time!
Can I use a different cut of steak for these butter steak bites and potatoes?
Absolutely! While sirloin or ribeye are fantastic, feel free to experiment. Tenderloin (fillet) will be incredibly tender but more expensive. Chuck steak can work well if you marinate it beforehand to tenderize it, but you might need to adjust cooking times. Just remember to cut the steak into uniform 1-inch cubes so they cook evenly, no matter what cut you choose.
What's the best way to store leftover butter steak bites and potatoes, and how long will they last?
Store any leftover steak bites and potatoes in an airtight container in the refrigerator. They'll generally last for 3-4 days. When reheating, a quick go in a skillet is best to retain the crispy texture of the potatoes and maintain the steak's tenderness, or in an air fryer. Microwaving is an option, but the potatoes might lose some of their crispiness.
Are there any variations I can try to spice up my butter steak bites and potatoes?
Definitely! A pinch of red pepper flakes in the butter sauce adds a lovely kick. You could also experiment with different herbs like thyme or sage instead of rosemary. For the potatoes, consider adding some smoked paprika or garlic powder for extra flavor. A cheeky drizzle of your favourite hot sauce before serving is never a bad idea, either!
I'm watching my calories, what are some ways I can make this butter steak bites and potatoes recipe healthier?
You can reduce the amount of butter used or substitute with olive oil or a plant-based butter alternative. Opt for a leaner cut of steak, like sirloin, and trim off any excess fat. Load up on the veggies by adding a generous side of steamed broccoli or green beans. You could also try using sweet potatoes instead of regular potatoes for a slightly healthier carb option.
My potatoes aren't getting crispy enough. What am I doing wrong when I'm making my butter steak bites and potatoes?
A few things could be happening. Make sure your oven is hot enough – 400°F (200°C) is ideal. Don't overcrowd the baking sheet; this steams the potatoes rather than roasting them. Also, ensure the potatoes are properly dried before tossing them with oil and seasoning; moisture is the enemy of crispiness! Flipping them halfway through cooking helps them brown evenly too. And most importantly, use the right type of potatoes for crisping, yukon or red are great for holding shape and crisping well!
