Garlic Butter Steak and Crispy Roast Potatoes

Garlic Butter Steak And Crispy Roast Potatoes

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Preparation time:50 Mins

Cooking time:40 Mins

Servings:2 servings

Ingredients:

• 2 (8-10 ounce) ribeye or sirloin steaks, about 1 inch thick
• 2 tablespoons olive oil
• 4 tablespoons (57g) unsalted butter, divided
• 4 cloves garlic, minced (about 2 teaspoons)
• 1 sprig fresh rosemary
• Salt and freshly ground black pepper to taste
• 1.5 lbs (680g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

Instructions:

• Preheat oven to 400°F (200°C). Soak potato chunks in cold water for 30 minutes (optional, but helps with crisping). Drain and pat dry thoroughly. Toss with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Arrange in a single layer on a baking sheet.
• Roast potatoes for 30-40 minutes, flipping halfway through, until golden brown and crispy.
• While potatoes roast, pat steaks dry with paper towels and season generously with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat until shimmering. Add steaks and sear for 3-4 minutes per side for medium-rare, adjusting cooking time based on desired doneness (use a meat thermometer!).
• Reduce heat to medium. Add 2 tablespoons butter to the pan. Once melted, add minced garlic and rosemary sprig. Cook for about 30 seconds, or until garlic is fragrant. Tilt the pan and use a spoon to baste the steaks with the garlic butter for about a minute.
• Remove steaks from skillet and place on a cutting board. Tent loosely with foil and let rest for 5-10 minutes.
• (optional) If you want a richer sauce, discard the rosemary sprig and transfer the garlic butter to a small saucepan. Whisk in remaining 2 tablespoons of butter over low heat until emulsified.
• Slice the steaks against the grain. Serve immediately with roasted potatoes and spoon garlic butter sauce over the steak for the best garlic steak and potatoes experience.

Nutrition Facts

Calories:850 calories

Fat:60g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:British

Recipe Introduction

Quick Hook

Fancy a proper garlic steak and potatoes dinner? Honestly, who doesn't? This recipe will knock your socks off. We are talking juicy steak, crispy potatoes, and loads of garlic.

It's pure comfort food bliss.

Brief Overview

This dish is a classic for a reason, and who knows it's origin, but it's been enjoyed for ages. Garlic steak and potatoes is medium difficulty.

Plan for about an hour, give or take. This recipe makes 2 satisfying servings.

Main Benefits

Did you know steak and potatoes is packed with protein? Perfect for a post-workout refuel or a hearty weekend treat.

What makes this pub meal recipe special? The garlic herb butter for steak , of course!

Let's Get Started: Making the Magic Happen

Right then, let's get down to brass tacks! This easy steak and potato recipe is about to become your new favorite.

The Lineup: Ingredients You'll Need

Here's what you'll need for your garlic butter steak extravaganza. We are talking about proper ingredients. Don't skimp, alright?

• Two 8-10 ounce ribeye steak recipe or sirloin steaks. Get them about an inch thick.
• Loads of garlic. Seriously, you can't have too much, about 4 cloves of minced garlic.
• 1.5 lbs of potatoes. Yukon Golds work a treat for crispy roast potatoes .
• Butter and Olive oil, Salt, pepper, and a sprig of rosemary.
• Garlic and Onion powder, and Paprika.

Gear Up: Equipment You'll Need

Right, so you will need some kit to cook this recipe:

• Large skillet, cast iron is the best.
• A large baking sheet.
• Something to take a temperature, like a meat thermometer.

Let's Cook: Step-by-Step Instructions

First thing first, get your potatoes ready. Preheat your oven to 400° F ( 200° C). Chop your spuds, and toss them with some oil and spices.

This is how you make crispy roast potatoes !.

Next, get your steaks ready. Pat them dry and season well. Heat your skillet until it is shimmering. Add the steaks.

Sear them for 3- 4 minutes per side. Now comes the good bit, add butter and garlic herb butter for steak to the pan.

Baste the steaks with the garlic butter. Let the steaks rest, then get ready to dig in.

Honestly, this pan seared steak with potatoes recipe is a winner. Enjoy! Steak dinner ideas don't get much better than this!

Pro Tips for Steak Perfection

Pat the steaks dry, it's key for getting a good sear. Use a hot pan. Do not overcrowd your food, and let the steak rest.

That's it! It gives you the best steak with potatoes recipe .

Alright, mate! Fancy a garlic steak and potatoes feast? This easy steak and potato recipe is proper lush! It’s like a pub meal recipe you can nail at home.

Let's get down to the nitty-gritty of what you'll need. This will give you some fantastic steak dinner ideas .

Ingredients & Equipment

Right then, let's gather our bits and bobs. Don't worry if you haven't got exactly what's listed. We can always bodge it a bit, can't we?

Main Ingredients

• Ribeye Steak : 2 steaks, about 8-10 ounces (225-285g) each and 1 inch (2.5cm) thick.
  • Quality Indicator: Look for good marbling (those lovely streaks of fat). That's where the flavour lives, innit? Ribeye steak recipe needs great marbling.
• Yukon Gold Potatoes : 1.5 lbs (680g)
• Olive Oil : 2 tablespoons for the steak and 2 tablespoons for the potatoes.
• Unsalted Butter : 4 tablespoons (57g), divided.
• Garlic : 4 cloves , minced (about 2 teaspoons ). Gotta have plenty of garlic for this garlic butter steak !
• Fresh Rosemary : 1 sprig . Adds a bit of fancy to our garlic herb butter for steak .
• Salt & Pepper : To taste, obviously!

Seasoning Notes

Honestly, the garlic butter is the star! Rosemary is a shout, but thyme works too.

For the potatoes, garlic powder , paprika , and onion powder are your best mates. They give that proper crispy roast potatoes vibe.

If you're feeling fancy, a pinch of dried oregano is quite nice. For the potatoes the ratios are:

• Garlic Powder : 1 teaspoon
• Paprika : 1/2 teaspoon
• Onion Powder : 1/4 teaspoon

No rosemary? Don't sweat it! Use about 1/2 teaspoon of dried rosemary instead. It's not quite the same, but it'll do in a pinch.

Equipment Needed

You don't need a ton of fancy gear for this.

• Large Skillet : Cast iron is mint, but anything will do. For that perfect pan seared steak with potatoes , a good skillet is key.
• Large Baking Sheet : For those crispy roast potatoes .
• Small Saucepan (optional): For extra-lush garlic butter.
• Meat Thermometer : Honestly, get one. It'll save you from overcooking your best steak with potatoes recipe . Aim for 130- 135° F (54- 57° C) for medium-rare.

Right then, gather your kit! Let's get cracking on this steak and potatoes sensation! This garlic steak and potatoes recipe will not fail to impress.

Cooking Method: Nail that Garlic Steak and Potatoes Like a Pro

Alright, so you wanna learn how to make garlic steak and potatoes ? Honestly, it's easier than you think. It’s a brilliant pub meal recipe or even a great option for your next steak dinner ideas .

Forget dry steak and soggy spuds, we're going for juicy and crispy. Trust me, this easy steak and potato recipe will become a family fave.

Plus, who doesn't love a bit of garlic butter steak ?

Prep Steps: Get Your Ducks in a Row

• Essential mise en place : Peel and chop your 1.5 lbs (680g) Yukon Gold potatoes. Mince your 4 cloves of garlic (about 2 teaspoons). Grab your 2 (8-10 ounce) ribeye steaks or sirloin steaks. Remember, everything in its place.
• Time-saving organization tips : Get the spuds soaking in cold water while you prep the steak. It helps them crisp up amazingly in the oven. Honestly, I forgot once and the spuds weren't as crunchy, lesson learned.
• Safety Reminders : Keep raw meat away from other foods. Wash your hands. Don't be a muppet.

Step-by-Step Process: Let's Cook!

1. Preheat your oven to 400° F ( 200° C) . We want it hot.
2. Drain the potatoes and pat them bone dry . This is key to getting crispy roast potatoes . Toss them with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, salt, and pepper. Spread them on a baking sheet.
3. Roast the potatoes for 30- 40 minutes , flipping halfway. They should be golden and oh-so-tempting .
4. While the potatoes roast, pat the steaks dry. Then season generously with salt and pepper. We're talking proper seasoning here.
5. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the steaks for 3- 4 minutes per side for medium-rare. Use a meat thermometer! Aim for 130- 135° F internal temperature for medium rare, Remember to get your ribeye steak recipe just right.
6. Reduce heat to medium. Add 2 tablespoons butter, 4 minced cloves of garlic, and 1 sprig of rosemary to the pan. Cook for 30 seconds . Baste the steaks with that garlic herb butter for steak .
7. Remove steaks and rest for 5- 10 minutes , tented with foil. Trust me, don't skip the rest.
8. Slice the steak against the grain and serve with the potatoes. Drizzle with that glorious garlic herb butter for steak .

Pro Tips: Level Up Your Game

• Don't Overcrowd: If your pan is small, sear the steaks one at a time. Overcrowding lowers the temperature and you'll end up steaming, not searing. Trust me it happened to me...
• Avoid This Common Mistake: Undercooking the potatoes. They should be easily pierced with a fork.
• You can prep the potatoes ahead of time and keep them in cold water. Just pat them really dry before roasting.

So, there you have it. A proper garlic steak and potatoes recipe. Give it a go. I'm sure you'll love it, and you will find this one of the best steak with potatoes recipe on the web.

You will wow your friends. It’s a great option for pan seared steak with potatoes . Now, go on, get cooking! And don’t forget the gravy if you are feeling extra.

Recipe Notes for Your Perfect Garlic Steak and Potatoes

Alright, so you’re about to embark on making this totally scrumptious garlic steak and potatoes . Before you get cracking, here are a few extra notes to help you nail it.

Honestly, these are the things I wish I knew the first time I tried this easy steak and potato recipe .

Serving Suggestions: Plating Like a Pro

Okay, so the taste is key , but presentation matters too, yeah? For a proper steak dinner ideas , start with a bed of those lovely crispy roast potatoes .

Then, fan the sliced garlic butter steak over the top. Drizzle with that glorious garlic herb butter for steak . A sprig of fresh parsley adds a pop of color.

Side-wise, think something green. Some steamed green beans with flaked almonds would be divine, and to drink? A pint of your best bitter!

Storage Tips: Keeping the Goodness Going

Right, leftovers. If, and that's a big if, you have any steak and potatoes left, here's what to do. Keep the steak and potatoes separate in airtight containers.

Pop 'em in the fridge. They'll be good for about three days. Freezing? Honestly, the potatoes get a bit wonky.

The steak is fine frozen for up to a month. Just wrap it tight! Reheating? For the steak, a gentle pan-sear with a little butter is the best.

Microwave ruins it, trust me. The potatoes can be reheated in the oven or air fryer to bring back some of that crispiness.

Variations: Make it Your Own

Fancy a change? Instead of Yukon Golds, try sweet potatoes for a sweeter take on your best steak with potatoes recipe .

For a low-carb version, swap the potatoes for cauliflower mash. Want a bit of a kick? Chuck a pinch of red pepper flakes into the garlic butter.

For those avoiding gluten, just make sure all your seasonings are gluten-free, it is a no-brainer, even the garlic powder!

Nutrition Basics: What You're Getting

Okay, let's be real, this garlic steak and potatoes is a treat. Each serving is about 850 calories. You're getting a hefty dose of protein (about 55g) from the steak.

The potatoes give you some carbs (30g, with 4g of fiber). Remember it, this meal is packed with protein and iron, and the garlic has some fantastic health benefits.

So, enjoy it, just keep the portion sizes reasonable, yeah?

So there you have it! Now go forth and conquer that pan seared steak with potatoes recipe. You've got this! With these tips, you'll make the perfect ribeye steak recipe ! Honestly, it's easier than you think, and the results are totally worth it.

I promise you!