Tortilla Española

Tortilla Espanola

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 4 medium yellow potatoes (about 1.5 lbs / 680g), peeled and thinly sliced
• 1 large yellow onion (about 8 oz / 225g), thinly sliced
• 8 large eggs
• 1 cup olive oil (240ml), plus extra for greasing
• Salt and freshly ground black pepper to taste

Instructions:

• Heat olive oil in the skillet over medium heat. Add potatoes and onions. Cook gently, stirring occasionally, until potatoes are very tender and onions are translucent and slightly caramelized, about 20-25 minutes. Don't let them brown too much.
• Remove the potatoes and onions from the skillet using a slotted spoon. Drain well to remove excess oil.
• In a large bowl, whisk the eggs with salt and pepper until well combined and slightly frothy.
• Gently fold the drained potatoes and onions into the whisked eggs, ensuring they are evenly distributed.
• Add a tablespoon of olive oil back to the skillet and heat over medium-low heat. Pour the potato and egg mixture into the skillet. Cook slowly, using a spatula to gently shape the omelette and prevent sticking.
• When the bottom is set and lightly golden brown (about 10-15 minutes), carefully invert the omelette onto a large plate. Add a little more oil to the pan, and gently slide the omelette back into the skillet, uncooked side down.
• Cook for another 5-10 minutes, until the other side is set and lightly golden brown. The center should still be slightly soft, like a set custard.
• Slide the Tortilla Española onto a serving plate. Serve warm or at room temperature.

Nutrition Facts

Calories:350

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Spanish

Tortilla Española: The Ultimate Spanish Potato Omelette

Fancy a bit of Spain in your kitchen? Let's talk "recetas con patatas"! More particularly, the Tortilla Española . Ever wondered how to whip up this classic? Well, grab your apron, because this recipe will show you how.

It’s proper comfort food, this is.

A Taste of Spain

The Tortilla Española , or Spanish potato omelette recipe , is a staple in Spanish cuisine . Think of it as a tapas recipes superstar.

This dish is a simple yet satisfying combination of potatoes, onions, and eggs. Perfect for any meal, from breakfast to dinner!

Quick Stats

This easy potato recipes is a medium difficulty. It takes about 20 minutes to prep, 30 to cook, and feeds about 6 hungry souls.

So, in less than an hour, you've got yourself a vegetarian tapas masterpiece.

Why You'll Love This Recipe

It's packed with protein and carbs for energy. Seriously it gives a feeling of satisfaction. And is perfect for a lazy brunch or a quick dinner after work.

I mean who doesn't love potato and onion recipes ? Besides, it's naturally gluten-free recipes , and can be a healthy recipes option if you go easy on the olive oil recipes .

Right then, let's gather the goodies we'll need for this Spanish potato recipes . You'll need:

• 4 medium yellow potatoes
• 1 large yellow onion
• 8 large eggs
• 1 cup olive oil
• Salt and pepper

Ingredients & Equipment

Right, let's talk about what you need to whip up this Tortilla Española . No fancy pants stuff here, just simple, honest ingredients.

It's all about getting that authentic Spanish cuisine flavour, innit?

Main Ingredients for Your Potato Omelette Recipe

• Potatoes: You'll need 4 medium yellow potatoes (about 1.5 lbs / 680g ). Think Maris Piper if you're in the UK. They gotta be peeled and sliced nice and thin. We're talking about easy potato recipes , not a potato salad.
• Onion: One large yellow onion (about 8 oz / 225g ), also thinly sliced. Don't skimp on the onion, it's important. Think potato and onion recipes .
• Eggs: 8 large eggs . Free-range if you're feeling posh, eh?
• Olive Oil: 1 cup (240ml) , plus extra for greasing. Proper olive oil is key here.

Quality Check: For the spuds, you want firm ones without any sprouts or soft spots. The eggs should be fresh, like you just nicked them from a farm – kidding!.

Freshness is important.

Seasoning Notes: Keep it Simple

Honestly, you don't need a cupboard full of spices for this. It's a gluten-free recipes and a vegetarian tapas masterpiece.

Just salt and pepper, darling. Proper sea salt and freshly ground black pepper. Simple.

Flavor Enhancers: A little bit of smoked paprika is allowed, but ONLY a pinch if you are feeling adventurous and want a different Spanish omelette variations .

Equipment Needed

Right, what tools do we need for making these recetas con patatas , you ask?

• Skillet: A large (10-12 inch) non-stick skillet . Seriously, non-stick is your best mate here.
• Plate: A large plate or platter , slightly bigger than your skillet. This is for the dreaded FLIP!
• Slotted spoon.
• Large Bowl.

Household Alternatives: No fancy skillet? A decent frying pan will do. Just make sure it's not too rubbish or it will stick.

So there you have it, sorted! Get your ingredients, get your gear, and let's make some magic with these Spanish appetizers and quick lunch ideas . Now, let's get cracking!

Right then, let's get cracking on these recetas con patatas , shall we? Potatoes, eh? Good ol' spuds! They're the backbone of so many cracking dishes.

Right, think classic, think tasty, think... Tortilla Española ! Yes, a proper Spanish omelette. The Spanish Potato Omelette. It's absolutely delicious, and perfect for a quick bite.

Tortilla Española: The Ultimate Spanish Potato Omelette

Ah, Tortilla Española ! This isn't your average breakfast omelette, darling. Originating from Spain, this thick, savory omelette is made with just a few simple ingredients: potatoes, onions, and eggs.

The result is a comforting and surprisingly sophisticated dish, perfect for breakfast, lunch, tapas recipes , or even a light supper.

Honestly, it's got that wonderfully rich, savory flavor that'll have you coming back for seconds, guaranteed. Let's dive in.

Prep Steps for Perfect Patatas

Essential mise en place is key! Peel and thinly slice 4 medium yellow potatoes and 1 large yellow onion . Get those 8 large eggs ready in a bowl.

And, of course, have your 1 cup of olive oil handy. It's like painting, you need your resources prepped and ready to go.

Time-saving tip: Slice the potatoes and onions with a mandoline if you have one. It's much faster and ensures even cooking. You know? It makes life so much easier.

Safety reminder: Be careful when slicing those potatoes. Keep your fingers out of the way.

Step-by-Step Process

Alright, here's the simple process for these easy potato recipes :

1. Heat 1 cup of olive oil in a large skillet over medium heat.
2. Add the potatoes and onions. Cook gently for 20- 25 minutes , until very tender.
3. Drain the potatoes and onions, removing excess oil.
4. Whisk the eggs with salt and pepper in a bowl.
5. Gently fold in the potatoes and onions with the eggs.
6. Add 1 tbsp of oil back to the pan and cook over medium-low heat for 10- 15 minutes , until the bottom is set.
7. Flip the omelette onto a plate, add a little oil to the pan, and slide it back in.
8. Cook for another 5- 10 minutes , until set.

Visual cue: The omelette should be golden brown on both sides. The center should still be slightly soft. Critical temperature points? Just keep it at medium-low. You don't want to burn anything.

Pro Tips for a Cracking Tortilla

Expert technique: Cook the potatoes and onions low and slow. This is how you get that lovely soft, sweet flavor. Avoid browning them.

Common mistake: Overcooking the eggs. It should be slightly soft in the center. Not dry and rubbery like a cheap shoe.

Make-ahead option: You can cook the potatoes and onions ahead of time. Store them in the fridge until you're ready to make the omelette.

You know, for those times when you're short on time.

Well, that's about it. Now go and make a Tortilla Española that would make even the Queen jealous. And hey, send me a pic when you're done. I'd love to see it!

Recipe Notes for the Perfect Tortilla Española

Right then, let's chat about some bits and bobs to make your tortilla española absolutely top-notch. honestly, these tips can make all the difference when you're making this classic spanish cuisine ! This one is really popular, so you'll want to make it amazing.

Loads of people are looking for easy potato recipes , so you've gotta give the people what they want!

Plating Like a Pro

Think about how you want to serve your potato omelette recipe . A simple wedge on a plate is grand, but presentation counts! How about a drizzle of olive oil and a sprinkle of fresh parsley? You could serve it with some Spanish appetizers for a proper tapas feast.

A nice green salad cuts through the richness. For drinks, try a chilled glass of dry sherry. Seriously, it elevates the whole experience! You know?

Storing Your Spanish Omelette

If you've got leftovers which rarely happens, by the way, then refrigerate them sharpish. Pop the tortilla española in an airtight container.

It will keep for 3-4 days . Cold tortilla española is actually quite good, especially for quick lunch ideas ! Freezing isn't ideal, as it can change the texture, so best to avoid that if you can.

To reheat, a gentle pan-fry works wonders, or a quick zap in the microwave if you're in a rush.

Spanish Omelette Variations

Fancy a twist? Why not add some chorizo? It gives a lovely smoky kick. If you're after vegetarian tapas , throw in some roasted peppers or spinach.

This is one of those egg recipes that is easily adaptable to your taste. If you need a gluten-free recipe , then this potato and onion recipes is already perfect for you! All it contains is natural ingredients, so there are no worries there!

A Quick Nutrition Lowdown

Each slice is roughly 350 calories, 15g of protein, 25g of fat, and 20g of carbs. This recipe is also a good source of protein, vitamins, and healthy fats because we're using olive oil .

The best part is, this a very healthy recipe that is also delicious!

This tortilla española recipe is truly a gem. With these tips, you're well on your way to becoming a tortilla master.

So get in there and give it a go! You will certainly master all the recetas con patatas soon.