Crockpot Chicken Noodle Soup

Craving proper comfort food? This crockpot chicken noodle soup recipe is ridiculously easy and tastes like Grandma's! Tender chicken, hearty veg, and slurp-worthy noodles. Get the recipe!

June 8, 2025
By Zelia Thorne.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Right then, let's get this show on the road! i'm properly excited to share this recipe with you. you know those days when you just need a hug in a bowl? well, this crockpot chicken noodle soup is exactly that.

Honestly, it's the best thing since sliced bread. it's so easy, even my nan could make it (and she once set fire to toast, bless her).

A Simmering Bowl of Comfort: Intro to the Best Crockpot Chicken Noodle Soup

Ever wondered where the humble chicken noodle soup actually came from? well, versions have been around for centuries! this is a simple, comforting take, perfect for any home cook.

It's dead easy. minimal effort, maximum flavour. we're talking 15 minutes prep time, and the slow cooker does the rest.

This homemade chicken soup recipe yields about 6-8 servings. enough to feed the whole family... or just you for a few days.

No judgement here!

Why This Chicken Noodle Soup Recipe Homemade is a Winner

This isn't just any old soup. you know? it's packed with goodness! chicken is a great source of protein, and the veggies give you a boost of vitamins.

Plus, it's pure comfort food. perfect for when you're feeling a bit under the weather, or just need a warm hug on a chilly evening.

That is why, it is the best chicken noodle soup ! what makes this recipe special? it's the slow cooker magic.

It makes the chicken soup recipes homemade taste like they've been simmering all day, even if you've been out and about doing actual things.

And honestly, who doesn't love a quick and easy soup ?

The Magic Ingredients for Your Homemade Soup Recipe

Right, let's get down to brass tacks. what do you need to make this magic happen? it starts with the basics.

Don't be scared, this is going to be the most delicious chicken noodle soup homemade .

Here’s what you'll need:

• 1.4 kg bone-in, skin-on chicken thighs
• 1 tbsp olive oil (Optional)
• 1 large onion
• 2 carrots
• 2 celery stalks
• 2 cloves garlic
• 1.8 L low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• Salt and pepper
• 225 g egg noodles
• 1/4 cup chopped fresh parsley
• Lemon wedges (Optional)

It's the best noodle soup recipes . If you want to try the best chicken soup recipes , you can use my recipe, I hope you enjoy it!

Right then, let's get down to the nitty-gritty of this amazing crockpot chicken noodle soup ! honestly, i reckon this is the best chicken noodle soup you'll ever make! and it's proper easy peasy.

Think of it as grandma's chicken noodle soup homemade , but with a slow cooker cheat code!

Crockpot Chicken Noodle Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:240 Mins

Servings:6-8 servings

Ingredients:

• 1.4 kg bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1.8 L low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 225 g egg noodles
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving (optional)

Instructions:

• Heat olive oil in a skillet over medium-high heat. Brown chicken thighs on both sides (optional).
• In the slow cooker, combine the browned (or raw) chicken thighs, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, bay leaf, salt, and pepper.
• Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is very tender.
• Remove chicken thighs from the slow cooker. Shred the chicken with two forks. Discard the skin and bones.
• Return the shredded chicken to the slow cooker. Stir in the egg noodles. Cover and cook on high for 30 minutes, or until the noodles are tender.
• Remove the bay leaf. Taste and adjust seasoning (salt and pepper) as needed. Garnish with fresh parsley and serve with lemon wedges (if using).

Ingredients & Equipment: Let's Get Sorted!

Alright, you're hankering for some chicken noodle soup homemade ? let's get you prepped! here's what you'll need to whip up a batch of this quick and easy soup .

Don't worry, you likely have most of this stuff already kicking about.

Main Ingredients: The Heart of the Matter

Here's what goes into our Homemade Chicken Soup . Get ready for a flavour explosion!

• Chicken : 1.4 kg (about 3 lbs ) bone-in, skin-on chicken thighs. Why thighs ? More flavour, innit! Look for plump thighs with a good colour. If they smell off, bin 'em!
• Olive Oil : 1 tbsp ( 15 ml ). Any decent olive oil will do. Don't go using that fancy extra virgin stuff you save for salads, yeah?
• Onion : 1 large, chopped (about 1 cup ). Brown onions are my go-to.
• Carrots : 2 , peeled and chopped (about 1 cup ). Go for firm, brightly coloured carrots.
• Celery : 2 stalks, chopped (about 1 cup ). Nice and crisp!
• Garlic : 2 cloves, minced. Fresh is always best.
• Chicken Broth : 1.8 L (about 7 1/2 cups / 60 oz ) low-sodium chicken broth. This is crucial . You can always add salt, but you can't take it away. The base for any Chicken Soup Recipes Homemade .
• Thyme : 1 tsp ( 5 ml ) dried thyme.
• Rosemary : 1/2 tsp ( 2.5 ml ) dried rosemary.
• Bay Leaf : 1 . Don't forget to take it out before serving!
• Salt and Pepper : To taste. Don't be shy!
• Egg Noodles : 225 g (about 8 oz ). Any will do, but I love the wide ones. Remember – don't overcook 'em! This is the most important element of Noodle Soup Recipes .

Seasoning Notes: The Secret Sauce

These spices are essential! They will transform your Chicken Noodle Soup Recipe Homemade from bland to grand.

• Thyme and Rosemary: This combo gives it that classic, comforting flavour.
• Bay Leaf: Adds depth and richness. It’s a flavour bomb!
• Salt and Pepper: Seasoning is key . Don't be afraid to taste and adjust as you go! A great Homemade Soup Recipe depends on this!

Don't have thyme? Marjoram is a decent sub. For rosemary, try a pinch more thyme or oregano.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this crockpot chicken noodle soup . Just the basics:

• Slow Cooker/Crockpot : A 6-quart (or larger) slow cooker.
• Cutting Board & Knife : For chopping the veggies. Be careful with that knife, yeah?
• Skillet (Optional) : For searing the chicken. Adds extra flavour, but not essential.
• Ladle : For serving.

Honestly, this is such a simple recipe. Even a culinary klutz like me can manage it. My first go, I forgot the rosemary and it still tasted amazing! Now, onto the method...

Alright, let's get this crockpot chicken noodle soup on the go, yeah? i promise, even if you reckon you’re a disaster in the kitchen, this one’s foolproof.

Honestly, it's basically a "chuck it all in and hope for the best" kinda job. it’s so easy!

Simmer & Slurp: Grandma's Crockpot Chicken Noodle Soup

Nothing beats a proper bowl of comforting chicken noodle soup homemade , does it? this crockpot chicken noodle soup version is just ridiculously easy.

Think farmhouse kitchen vibes, you know? tender chicken, hearty veggies, and noodles, all swimming in a rich, flavorful broth. perfect for a chilly evening.

Trust me. it's pure comfort food!

This is also the best chicken noodle soup to make when you feel under the weather.

Prep Steps: Gettin' Your Ducks in a Row

Right, mise en place. Sounds fancy, I know. It just means get your stuff ready.

• Essential Mise en Place: Chop one big onion, peel and chop two carrots, chop two celery stalks, and mince two cloves of garlic. Easy peasy.
• Time-Saving Organization Tips: Honestly, pre-chopped veggies from the shop are your friend if you're short on time. No judgement here.
• Safety Reminders: Watch your fingers with that knife! Seriously, no one wants a soup with added…finger.

Step-by-Step: The Crockpot Boogie

1. Sear the Chicken (Optional): Heat one tablespoon of olive oil in a pan over medium-high heat. Brown 1.4 kg of chicken thighs on both sides. Gives it a better flavour, but skip if you're really lazy.
2. Combine Ingredients: Chuck the chicken, onion, carrots, celery, garlic, 1.8 L chicken broth, one teaspoon of dried thyme, one-half teaspoon of dried rosemary, one bay leaf, salt, and pepper into the crockpot.
3. Slow Cook: Cover that bad boy and cook on low for 4- 6 hours , or on high for 2- 3 hours . The chicken should fall apart easily.
4. Shred the Chicken: Take the chicken out, shred it with two forks. Bin the skin and bones, yeah?
5. Add Noodles: Pop the chicken back in, stir in 225 g of egg noodles. Cook on high for 30 minutes . Noodles need to be tender.
6. Season and Serve: Take out the bay leaf. Give it a taste, add more salt and pepper if needed. Garnish with parsley. Boom!

This is a very quick and easy soup .

Pro Tips: Level Up Your Soup Game

• Expert Technique: Searing the chicken first is a game-changer. Trust me.
• Common Mistake: Don't overcook the noodles! Mushy noodles are a crime against humanity.
• Make-Ahead Option: This homemade soup recipe tastes even better the next day! The chicken soup recipes are easy to cook.

Honestly, this chicken soup recipes homemade tastes like a hug in a bowl. it's really the best way to do this chicken noodle soup homemade.

I love the noodle soup recipes you can make at home.

Alright, let's dive into some helpful bits and bobs for your crockpot chicken noodle soup masterpiece. honestly, these little nuggets of info can take your homemade chicken soup game from good to bloody brilliant .

Recipe Notes to Elevate Your Soup

So, you've got the basic chicken noodle soup recipe homemade . now, let's talk tweaks and tricks. it’s like adding a secret ingredient only your grandma would know.

And by the way, are you in the mood for another great recipe? check out chicken soup recipes homemade on the blog!

Serving Suggestions: Plating Like a Pro

Right, presentation matters. i love serving this best chicken noodle soup in rustic bowls. top it with a generous sprinkle of parsley and a squeeze of lemon.

It looks fancy, but takes zero effort. try serving with some crusty bread for dipping too.

Storage Tips: Keeping it Fresh

Pop any leftovers in an airtight container. it'll keep happily in the fridge for 3 days. for longer storage, freezing is your friend.

Just cool completely first, then portion into freezer bags. reheating is a doddle – either microwave or simmer on the hob.

Variations: Mix it Up

Feeling adventurous? add a pinch of red pepper flakes for a bit of a kick. need a gluten-free option? swap the egg noodles for rice noodles.

Easy peasy . this quick and easy soup recipe is also super versatile.

Digging Deeper into the Goodness

Hey, it is not only tasty but also good for you!

Nutrition Basics: The Good Stuff

Okay, i'm no nutritionist, but this chicken noodle soup homemade is packed with goodness. it's got protein from the chicken, vitamins from the veg, and it’s super hydrating.

Perfect for chasing away those pesky colds!

Closing Thoughts: Soup's On!

So there you have it! a homemade soup recipe that's easy, delicious, and totally adaptable. seriously, give this crockpot chicken noodle soup a go.

It's like a hug in a bowl. and remember, don't be afraid to experiment and make it your own. because there is always space to noodle soup recipes and chicken soup recipes ! you know?