The Best Darn Sausage Balls

Need a belting sausage balls recipe? This one's dead easy! Made with sausage, cheese, and Bisquick, they're perfect for brunch or a party. Get the secret ingredient!

Recipe Introduction

Quick Hook

Ever find yourself craving something savory and cheesy? This sausage balls recipe is exactly what you need. They are bursting with flavor and super easy to make!

Brief Overview

These sausage balls are southern comfort food at its finest. they are super simple and tasty. from the southern us, these are perfect for sharing and total comfort food.

Ready in under 35 minutes, this is an easy peasy recipe. this recipe yields around 24-30 balls.

Main Benefits

They're packed with protein. think of them as a bite-sized protein boost. these are perfect for game day parties or potlucks.

What makes them special? they are super addictive and are made with just a few simple ingredients!

Ready to get cooking? Let's dive into what you'll need!

Simple Ingredients for the Best Sausage Balls

Here's what you need to make these Cheese Sausage Balls :

• Grab 1 pound of your favorite breakfast sausage. I like Jimmy Dean Sausage Balls Bisquick .
• You'll need 8 ounces of shredded cheddar cheese. Pre-shredded works great!
• 1 ½ cups of self-rising flour is key. Sausage Ball Recipe Bisquick is the quick way!
• Consider adding 4 ounces of softened cream cheese. The Cream Cheese Sausage adds moisture and richness.
• A teaspoon of Worcestershire sauce is totally optional. But it adds a depth of flavor, you know?

You can easily make Sausage Balls With Worcestershire Sauce at home. It adds so much flavor. These can easily be turned into Sausage Ball Muffins .

You can also make Sausage Balls With Cheddar Bay Biscuits .

Ingredients & Equipment: Let's Get This Sausage Party Started!

Alright, wanna make the best sausage balls recipe ever ? forget fancy. we're talkin' easy, cheesy, and utterly addictive. i swear, these old appetizer recipes are like crack.

Once you pop, you can't stop! my grandma used to make these for every holiday. she would never be specific on the ingrediends, that is the hardest part.

Main Ingredients: The Sausage Ball Squad

Here's what you'll need to whip up about 24-30 delicious little bites. I mean, you can always double or triple the recipe if you want to serve many hungry mouths at once!

• 1 pound (450g) breakfast sausage. I usually go for Jimmy Dean Original. Get it out of the casing, makes it way easier to mix.
• 8 ounces (225g) sharp cheddar cheese, shredded. About 2 cups. Gotta be sharp cheddar, trust me on this one.
• 1 ½ cups (180g) self-rising flour, plus extra for dusting. If you don't have self-rising, don't fret! (See substitution notes below).
• 4 ounces (115g) cream cheese, softened. This is optional . Honestly, it makes them extra moist, but I have made this sausage balls recipe bisquick and without cream cheese!
• 1 teaspoon (5ml) Worcestershire sauce. Totally optional, but it adds a depth of flavor that's seriously amazing! This Sausage Balls With Worcestershire Sauce, is great.

For the sausage, look for good color and a fresh smell. If it smells funky, ditch it. Good quality ingredients = the best sausage balls with cheddar bay biscuits , you know?.

Seasoning Notes: Spice It Up (Or Not!)

These are pretty simple, but you can totally play around with flavors. I bet you didn't know that.

• Essential spice combo: Salt and pepper are already in the sausage! So that's that.
• Flavor enhancers: Worcestershire sauce (as mentioned above), garlic powder, onion powder.
• Quick subs: Don't have Worcestershire? A tiny splash of soy sauce works in a pinch. You can also substitute cheddar cheese for monterey jack.

Equipment Needed: Keep It Simple!

We're not doing brain surgery here. I bet you have everything already.

• Large mixing bowl.
• Baking sheet.
• Parchment paper (optional, for easier cleanup).
• Cookie scoop (optional, for uniform sausage ball muffins size).

Sausage ball recipe bisquick is pretty forgiving, so don't stress too much about perfection. a lot of people have told me that they love sausage and cheese biscuits bisquick ! and you can definitely play with the recipe for sausage balls bisquick .

Some people want to know about the keto diet, and i just wanna say that you can definitely cook a keto sausage recipe, maybe even get creative and have keto cream cheese to add to it.

Now, go preheat that oven to 375° F ( 190° C) and let's get cookin'!

The Best Darn Sausage Balls (Easy & Delicious!)

Oh my gosh, y'all! let's talk about sausage balls. these little bites of heaven are a southern staple. i learned this sausage balls recipe from my grandma.

She made the best ones for every holiday! think savory, cheesy goodness. they're also perfect for any party. honestly, who doesn't love a good sausage ball?

Prep Like a Pro: Mise en Place

Okay, first things first. get everything ready. it's called mise en place, fancy, right? this means having all your ingredients measured and prepped.

You’ll need 1 pound of breakfast sausage , 8 ounces of shredded cheddar cheese , 1 ½ cups of self-rising flour , 4 ounces of cream cheese (softened!) , and 1 teaspoon of worcestershire sauce (trust me, it adds something special) .

This also saves time.

Time-saving tip? Shred the cheese and soften that cream cheese beforehand. It makes life easier, you know? It’s like, essential to being a good cooker. And of course, wash your hands!

Let's Get Cookin': The Step-by-Step

Here’s how you make the best Sausage Balls Made With Bisquick :

1. Preheat your oven to 375° F ( 190° C) . Line a baking sheet. This makes cleanup a breeze.

2. In a big bowl, mix the sausage, cheese, softened cream cheese, and Worcestershire sauce . Get your hands in there. It's the best way!

3. Slowly add the self-rising flour. Mix until just combined. Don’t overmix.

4. Roll the mixture into 1-inch balls. If it's sticky, dust your hands with flour. I use a cookie scoop. It keeps them uniform.

5. Place the balls on the baking sheet. Give them a little space.

6. Bake for 20- 25 minutes . the sausage balls with worcestershire sauce should be golden brown. they also need to reach an internal temp of 165° f ( 74° c) .

7. Let them cool slightly. Then, serve and enjoy these Easy Breakfast Ideas With Bisquick !

Pro Tips for Sausage Ball Success

Don't overmix! i can't stress this enough. overmixing makes tough jimmy dean sausage balls bisquick . use cold ingredients, too. it helps the sausage balls recipe bisquick keep their shape.

Sausage ball muffins are also an option if you use a muffin tin. wanna get a kick of flavor? add a pinch of red pepper flakes!

If you’re thinking ahead, these freeze great! Bake them first. Let them cool. Then, freeze in a single layer. You can reheat them later.

Alright, go forth and create these delicious and the best cheese sausage balls using this sausage balls recipe. serve as an appetizer, brunch item, or part of a keto quiche.

You can even try a sausage ball dip ! enjoy this classic appetizer recipe that's a twist on those old appetizer recipes .

If you’re gluten-free, try gluten free sausage balls bisquick . try sausage balls with cheddar bay biscuits as a side. make them tiny for pancake sausage balls recipe .

Try this keto sausage recipe using almond flour! get creative with cream cheese sausage balls .

Honestly, they're always a hit, and that's all that matters. Happy cooking!

Recipe Notes: Nailing Your Sausage Balls Recipe

Alright, so you're ready to make the best sausage balls ever? awesome! let's chat about some tips and tricks to make sure these little guys turn out perfectly every time.

It's all about the details, you know? plus, i'll share some fun ways to serve them and even sneak in a little nutrition info, because, well, balance!

Plating and Presentation Ideas

I personally think the best way to serve these cheese sausage balls is warm, straight from the oven. a simple platter with some parchment paper underneath looks rustic and inviting.

You know? maybe add a small bowl of honey mustard or ranch for dipping. if you want to get fancy, arrange them around a small ramekin of sausage ball dip .

For a fun twist, try making sausage ball muffins !

What to Serve With Your Sausage Balls?

Honestly, these jimmy dean sausage balls bisquick are killer on their own, but they play nice with others. think a fruit salad with melon and berries for a sweet contrast.

Maybe some sausage and cheese biscuits bisquick to go full-on southern comfort. drinks wise, iced tea or lemonade during the day, or a light beer if it's happy hour.

Oh, and don't forget a green salad.

Keeping Your Leftovers Tasty

If you have any leftovers (unlikely!), here's the deal: pop them in an airtight container and into the fridge asap.

They'll keep for about 3-4 days. for longer storage, these sausage and bisquick balls freeze like a dream. just let them cool completely, then freeze them on a baking sheet before tossing them into a freezer bag.

Reheat in a 350° f ( 175° c) oven until warmed through. don't microwave them or they will turn rubbery, honestly!

Remix Those Old Appetizer Recipes : Adaptations and Ingredient Swaps!

Want to change things up? okay! for a spicier sausage balls with worcestershire sauce , add some red pepper flakes or a dash of hot sauce to the mix.

For a lighter version, use ground turkey sausage instead of pork. if you're gluten-free, no worries! use a gluten-free self-rising flour.

What if you fancy a festive variation? dice up some cranberries and add them in during the holidays.

What about keto cream cheese sausage balls ? if you're looking to go keto , use almond flour instead of bisquick.

For cream cheese sausage balls add extra cream cheese it will be amazing.

Nutrition Basics : Fueling Up

Okay, let's talk nutrition without getting all boring. each serving (about 3 balls) has around 220 calories, 12g of protein, 16g of fat, and 7g of carbs.

So, they're not exactly a health food, but they do pack a protein punch! and honestly, life's too short to skip the good stuff.

So, there you have it! everything you need to know to make the ultimate sausage balls recipe . don't be afraid to experiment and have fun with it.

Now go get your bisquick sausage balls 3 ingredients party started!

Frequently Asked Questions

Can I make these sausage balls recipe ahead of time? I'm a busy bee!

Absolutely! You can mix the ingredients for this sausage balls recipe and store the mixture in the fridge for up to 24 hours before baking. Alternatively, you can bake them, let them cool, and then freeze them. Just reheat in the oven until they're warmed through – perfect for those impromptu gatherings when you need a quick win, like when the in-laws unexpectedly pop 'round!

Help! My sausage balls are dry. What did I do wrong, and how can I fix my sausage balls recipe?

Oh dear, nobody likes a dry sausage ball, do they? Several things could be at play here. Overmixing the dough or overbaking are common culprits. Try adding softened cream cheese to the mixture next time for extra moisture, and be sure not to overbake them. Also, make sure your sausage isn't too lean – a bit of fat helps keep them moist. For immediate rescue, serve them with a generous dollop of honey mustard – that usually does the trick!

What's the best cheese to use in a sausage balls recipe? Can I get fancy?

Cheddar is the classic choice for a sausage balls recipe, but don't let that stop you from getting a bit adventurous! Monterey Jack or Pepper Jack are great for a milder or spicier flavour, respectively. A combination of cheeses also works well. Remember, a good melting cheese is key. Just avoid anything too strongly flavoured that will overpower the sausage, unless you're really feeling daring – perhaps a Stilton sausage ball? Now there's a conversation starter!

Can I freeze these sausage balls? I want to make a big batch!

You bet your boots you can freeze these! Bake them fully first, then let them cool completely on a wire rack. Pop them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. This prevents them from sticking together. When you're ready to enjoy, reheat them in the oven until they're piping hot. They're perfect for meal prepping or having on hand for unexpected guests - a proper Mary Berry trick, that!

Are there any healthy-ish variations I can make to this sausage balls recipe?

While sausage balls are undeniably a treat, there are ways to make them a tad lighter! Try using ground turkey or chicken sausage instead of pork, and opt for a reduced-fat cheese. You could also incorporate some finely chopped veggies like spinach or zucchini for added nutrients. Small changes can make a surprising difference without sacrificing too much of that satisfying flavour. Think of it as a "better for you" indulgence - a little bit of what you fancy!

I don't have self-rising flour! What can I use instead in this sausage balls recipe?

No self-rising flour? Fret not! It's a common conundrum. Simply use all-purpose flour and add 1 ½ teaspoons of baking powder and ¾ teaspoon of salt for every cup of flour. Mix it well with the flour before adding it to the other ingredients. Sorted! Now get back to those sausage balls – the Queen would be proud.

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