The Ultimate Crispy-Skinned Baked Potato (Every Time!)

Want the *ultimate* baked spud recipe with crispy skin and fluffy insides? My jacket potato method is foolproof! Perfect for a quick, comforting meal. Get the secret now!

June 10, 2025
By Zelia Thorne.

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Alright, let's talk baked spud recipe ! Ever bite into a jacket potato and it's just...meh? Honestly, the perfect one can be elusive.

The Ultimate Crispy-Skinned Baked Potato

Want a jacket potato that's actually amazing? This baked spud recipe gives you a fluffy inside and crispy skin. I swear, you'll never make them another way.

Think back to those cozy Sunday lunches, eh? The humble jacket potato. This recipe is easy. It takes about an hour and a half. It makes two servings.

The Ultimate Crispy-Skinned Baked Potato (Every Time!) Recipe Card

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Preparation time:5 Mins

Cooking time:01 Hrs 15 Mins

Servings:2 servings

Ingredients:

• 2 large russet potatoes (approximately 300-350g each, 10-12oz), scrubbed clean
• 2 tablespoons olive oil (2 tbsp, 30 ml)
• 1 teaspoon coarse sea salt (1 tsp, 5g)
• Freshly ground black pepper, to taste
• Optional for Serving: Butter, grated cheddar cheese, sour cream, chives, crispy bacon bits, baked beans, coleslaw

Instructions:

• Preheat oven to 400°F (200°C/ Gas Mark 6).
• Scrub potatoes clean under cold water. Pierce each potato several times with a fork.
• Drizzle potatoes with olive oil. Rub the oil all over the potato skin, ensuring even coverage. Sprinkle generously with sea salt and freshly ground black pepper.
• Place potatoes directly on the baking sheet. Bake in the preheated oven for 1 hour to 1 hour 30 minutes, or until the internal temperature reaches 210°F (99°C) and the skin is crispy.
• Gently squeeze the potato. It should feel soft. If it's still firm, continue baking for another 15 minutes and check again.
• Remove potatoes from the oven. Cut open lengthwise or crosswise. Fluff the inside with a fork. Top with your favorite toppings and serve immediately.

Why You'll Love This Baked Spud Recipe

This recipe is simple but delivers amazing results. the high heat and salting technique are key. you get a potato with a crispy skin and a fluffy interior.

Did you know potatoes are a great source of potassium? perfect for a comforting meal.

This baked spud recipe is special. i used to struggle to get my jacket potatoes right. i always ended up with either rock-hard potatoes or soggy ones.

After much trial and error, i figured out the secrets. now, the result is always the same: a perfect baked spud recipe every time.

Gather Your Ingredients

You only need a few things. Two large potatoes, olive oil, and sea salt. Oh, and don't forget black pepper.

Let's Get Baking

Things to bake with lemons - i'm joking, but i once squirted lemon juice on a baked potato thinking it was vinegar! sweet lemon recipes are lovely, but let's keep them separate from our spuds.

This recipe will require us to preheat the oven to 400 degrees.

Ready for some seriously good spuds? Let's get cooking and create a perfect, heartwarming treat!

Alright, let's dive into what you'll need for the ultimate baked spud recipe . Honestly, it’s simpler than you think. No need to stress about fancy ingredients.

Ingredients Breakdown: Spud Perfection

Here's the lowdown on what you need to nail this baked spud recipe . Get ready for some seriously crispy skin!

Main Players: Potatoes!

• 2 large russet potatoes ( 300-350g each, 10-12oz ).

  • Look for firm potatoes. Avoid any with sprouts. Honestly, a good potato is key.

• 2 tablespoons olive oil ( 2 tbsp , 30 ml )

• 1 teaspoon coarse sea salt ( 1 tsp , 5g )

• Freshly ground black pepper. To taste.

Seasoning Notes: Flavour Boost

Want to elevate your spud? Try these flavor combinations.

• Garlic powder and paprika: A classic combo.
• Rosemary and thyme: Adds a lovely herby touch.
• Chili flakes: For a bit of a kick.

Honestly, lemon might sound odd but a squeeze of lemon over the potato with butter is an amazing flavour enhancer .

I once tried to make a whole lemon dessert recipe after trying this but it was a disaster.

Speaking of lemons, it is possible things to bake with lemons , but honestly potatoes arent one of them.

If you are looking to make recipes using lots of lemons there are other recipies that would be better suited.

Equipment Check: Keep It Simple

You don’t need a whole arsenal of fancy gadgets.

• Baking sheet
• Fork
• Oven

Honestly, a regular fork will do just fine. we're going for easy here. if you haven't got a baking sheet you can still make this easy baked pudding recipes and make delicious cooked pudding recipes .

I hope this guide helps you. don't overthink it, get some sweet lemon recipes and you'll be alright. it's about enjoying the process.

A lemon cake pudding recipe is fantastic too, very popular, so try this first! it's like a dreamy lemon custard pudding or even a lemonade dessert recipe .

Right then, let's talk about the ultimate crispy-skinned baked potato (every time!) . honestly, who doesn't love a good jacket potato? it's comfort food at its finest.

This seemingly simple dish elevates to a culinary masterpiece with our foolproof method. think comforting sunday lunch vibes, but ready any night of the week.

Prep Like a Pro: Your Potato's Ready for its Spa Day

Essential mise en place is key. basically, get your potatoes scrubbed! you need two big ol' russet potatoes, about 300-350g each.

Olive oil (2 tbsp), coarse sea salt (1 tsp), and pepper are your supporting cast.

Time-Saving Tip: Do this while the oven preheats!

Oh, and pierce those potatoes before they go in. Think of it as their pressure release valve! Safety first, people.

Baking Brilliance: From Raw to Roast in Six Steps

1. Preheat Power: Blast that oven to 400° F ( 200° C/ Gas Mark 6) .
2. Potato Prep: Scrub 'em clean. Get all the dirt off.
3. Pierce: Stab each potato a few times with a fork. Seriously, don't skip this.
4. Oil Up: Drizzle with olive oil and rub it all over. Salt and pepper generously.
5. Bake Time: Pop them straight onto a baking sheet and bake for 1 hour to 1 hour 30 minutes .
6. Done-ness Check: Squeeze gently. If it's soft, it's ready. Internal temp should hit 210° F ( 99° C) .

Visual cues are vital. The skin should be crispy and golden brown. The inside? Fluffy like a cloud.

Pro Potato Pointers: Elevate Your Spud Game

Use russets. They're the king of the baked spud recipe world because of their starch content. It makes the inside super fluffy.

Common mistake? Not enough salt! Salt the skin before baking. It draws out moisture and crisps things up.

Make-ahead? you can bake them ahead of time. let them cool slightly, then wrap them in foil and refrigerate. reheat in the oven when you're ready.

Just add a bit of extra cooking time.

Want to know things to bake with lemons ? Or try easy baked pudding recipes ? While we are talking about deliciousness, there are recipes for Lemon Custard Pudding .

Honestly, mastering the baked potato is a game changer. it's a blank canvas for all sorts of deliciousness. and, hey, even the best of us can mess up a baked potato.

Just remember, don't overcrowd the oven. give those spuds some space to breathe.

Did you know that, on average, Brits consume over 20 million baked potatoes a week? It's a national treasure, for sure!

Recipe Notes for Your Ultimate Baked Spud Recipe

Right, so you've got this amazing baked spud recipe down. but, like, there's always more to it, innit? let’s talk about taking your baked spud recipe to the next level.

Sharing is caring, and this recipe is definitely worth sharing.

Serving Suggestions: Level Up Your Baked Potato Game

Okay, first things first: presentation! we're not just slapping a potato on a plate here, are we? think about a nice rustic wooden board.

Then picture a freshly baked potato, cut open and fluffed. a knob of butter melting into the fluffy interior. honestly , that image alone makes my mouth water.

Now, about sides. coleslaw is a must for that classic british vibe. or go proper fancy and serve it with grilled steak! don’t forget the bevvy! a crisp cider or a refreshing lemonade is absolute perfection.

Storage Tips: Keep the Goodness Going

So, you've got leftover baked spud recipe goodness? no worries! pop it in the fridge. make sure it's in an airtight container.

It'll keep for about 3-4 days. freezing? honestly , i wouldn't recommend it. the texture can get a bit weird.

Reheating? oven or microwave is fine! oven will keep the skin crispier. a quick blast in the microwave gets the job done in a pinch.

Variations: Get Creative!

Now, for the fun part: tweaks! what about dietary needs? oh my gosh! we can defo make this vegan! just swap the butter for a plant-based alternative.

Loads of amazing options out there. and for a gluten-free option? obviously, the potato is naturally gluten-free! just double-check all your toppings are too.

Seasonal swaps? you know ? in the summer, top it with a fresh lemonade dessert recipe or a dollop of greek yogurt and herbs.

In the winter, go for chili or cheese. oh, some recipes using lots of lemons , would be great on top.

Nutrition Basics: The Good Stuff!

Okay, so a baked potato isn't exactly a salad, right? but it has its benefits. it's a great source of potassium and fiber.

Helps keep things moving, if you know what i mean! honestly , it is fairly low in calories. especially before you load it with cheese and bacon.

This recipe is full of things to bake with lemons . it's approximately 220 calories per serving. this easy baked pudding recipe is quick to whip up.

So, there you have it! that is an amazing lemon custard pudding . all you need is a good lemon cake pudding recipe .

This cooked pudding recipe is something everyone can cook. embrace the spud, get creative with your toppings. don't be afraid to experiment! most importantly, have fun! and remember, the best baked potato is the one you enjoy the most! happy baking! enjoy all the sweet lemon recipes you are going to cook using this great dish.

The lemon pudding tastes great on the recipes with lemon pudding.