The Knockout Chicken Parm Sandwich
The *best* Chicken Parm Sandwich recipe! Cheesy, saucy perfection in every bite. Easy enough for weeknights, delicious enough for company. Get your sandwich fix now!
Right then, let's get cracking on this Chicken Parm Sandwich , shall we? Ever find yourself craving that ultimate comfort food?
The Knockout Chicken Parm Sandwich
This chicken parm sandwich delivers all the cheesy, tomato-sauce-soaked goodness of chicken parmesan, but, you know, in sandwich form. crispy breaded chicken, rich marinara, and melty mozzarella nestled in a crusty roll.
It's comfort food at its absolute finest. honestly, you could say "goodfellas" meets "great british bake off" with this one!
What’s the Story Here?
Okay, so the chicken parm sandwich is basically a love letter to italian-american cuisine. we are talking proper hearty, delicious grub.
This recipe is medium difficulty. the breading can be a bit fiddly if you haven't done it before, but trust me, it's worth it.
It takes about 45 minutes total, and this recipe makes 4 glorious sandwiches. perfect for a family dinner.
Why You Need This in Your Life
Besides the obvious deliciousness? this chicken patty dinner ideas provides a good whack of protein, which is always a bonus.
But let's be real, this easy dinner sandwich ideas is the perfect thing for a casual weekend lunch or even a cheeky mid-week dinner.
What makes it special? it is pure, unadulterated comfort food. plus, using leftover chicken parm makes it even easier next time! imagine a weekend when you don't fancy the sunday roast, just a perfect chicken toast to get you going.
Okay, now let's gather our bits and bobs.
Right then, let's get cracking on this chicken parm sandwich , shall we? it's a proper classic, but we'll make it foolproof.
Think of it as a taste of your favourite italian-american restaurant, but straight from your own kitchen, you know?
The Knockout Chicken Parm Sandwich Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
We're doing this proper. No cutting corners. Get your bits and bobs ready. Trust me, it's worth it.
Main Ingredients: The Building Blocks
Alright, here's what you need. I've been there, staring into the fridge wondering what to do with leftover chicken parm . Now, you can make it with a plan!.
- Chicken Breasts: 1.5 lbs (680g) , about 4 (170g) each. Quality check: They should be plump and pink, not grey or slimy, yeah?
- Flour: 1/2 cup (60g) , plus extra for dusting.
- Eggs: 2 large, beaten.
- Panko Breadcrumbs: 1 cup (80g) . Top tip: These make it super crispy!
- Parmesan Cheese: 1/2 cup (40g) , grated.
- Italian Seasoning: 1 teaspoon dried.
- Garlic Powder: 1/2 teaspoon .
- Olive Oil: 1/4 cup (60ml) , for frying.
- Crushed Tomatoes: 1 (28 ounce/794g) can.
- Oregano: 1 teaspoon dried.
- Basil: 1/2 teaspoon dried.
- Red Pepper Flakes: 1/4 teaspoon (optional, for a kick).
- Crusty Rolls: 4 . Ciabatta or hoagie rolls are wicked.
- Mozzarella Cheese: 8 ounces (225g) fresh, sliced.
- Fresh Basil: For garnish, if you're feeling fancy.
Seasoning Notes: Spice It Up!
The right spices are key. They can make or break this easy dinner sandwich ideas .
- Essential Spice Combo: Italian seasoning, garlic powder, oregano, basil. Honestly, it's the foundation of flavour.
- Flavour Enhancer: A little red pepper flakes adds a cheeky heat.
- Quick Sub: Don't have Italian seasoning? Mix equal parts oregano, basil, rosemary, and thyme.
- Why not adding a chilli?
Equipment Needed: No Faff!
Keep it simple, eh?
- Meat Mallet/Rolling Pin: For flattening the chicken.
- 3 Shallow Dishes: For the breading station.
- Large Skillet: For frying.
- Baking Sheet: For broiling (optional).
- Tongs: Essential for flipping the chicken patty dinner ideas .
- Household Alternative: No mallet? Use a heavy pan. No skillet? Any large frying pan will do.
So there you have it! all the bits and bobs you need. you can use chicken sandwiches grilled instead, if that is what you are aiming for, instead of frying.
Trust me, with these ingredients and tools, you're already halfway to a proper grilled chicken parm sandwich . soon enough, you'll have the best chicken toast you've ever tasted, or a fantastic base for exploring other chicken sandwiches ideas .
And if you're really stuck for last minute lunch ideas , this is your go-to!
Alright, let's get this Chicken Parm Sandwich party started! Honestly, who doesn't love a bit of Italian-American comfort food? It's like a warm hug in sandwich form! Did you know that the Chicken Parm sandwich is very popular and has around 650 calories per serving?
The Knockout Chicken Parm Sandwich: Better Than Your Local Deli
This isn't just any chicken parm sandwich; this is the chicken parm sandwich . we're talking crispy, juicy chicken, smothered in rich marinara and gooey mozzarella.
We're building a masterpiece! it's honestly one of the best easy dinner sandwich ideas i know. plus, it's a great way to use up that leftover chicken parm if you're lucky enough to have some.
Prep Steps: Getting Your Ducks in a Row
- Essential Mise en Place : Gather everything . Chicken, breadcrumbs, sauce, cheese – the whole shebang. Trust me, it saves you running around like a headless chicken later.
- Time-Saving Organization Tips: Get those breading stations set up first. Flour, egg wash, panko mixture – one after the other. Assembly line, baby!
- Safety Reminders: Raw chicken? Wash your hands, mate. Don't want any unwelcome Salmonella guests at this shindig.
Step-by-Step: Sandwich Nirvana
- Pound the Chicken: Bash those chicken breasts till they're about 1/4-inch thick . This helps them cook evenly.
- Breading Bonanza: Flour, then egg, then panko mixture. Press that panko firmly onto the chicken.
- Sauce It Up: Simmer crushed tomatoes, garlic, oregano, basil, and a pinch of red pepper flakes for about 15 minutes .
- Fry Time: Fry those breaded beauties in olive oil for 3- 4 minutes per side . Internal temp should be 165° F/ 74° C .
- Assemble: Sauce on the bottom roll, chicken, mozzarella, more sauce. Don't be shy!
- Broil (Optional): Melt that cheese under the broiler for 1- 2 minutes . Watch it like a hawk! You don't want burnt cheese.
- Serve & Devour: Add fresh basil if you fancy. Tuck in and enjoy!
Pro Tips: Level Up Your Parm Game
- Crispy Chicken Secret: Don't overcrowd the pan when frying. Cook in batches!
- Common Mistakes: Soggy breading? Make sure the oil is hot enough and you aren't crowding the pan. It will ensure chicken sandwiches grilled properly.
- Make-Ahead Magic: You can bread the chicken in advance and store it in the fridge. Great for last minute lunch ideas !
This grilled chicken parm sandwich really is a crowd-pleaser. give it a go and let me know what you think! it's one of those interesting food recipes chicken dishes that's always a winner.
If you are looking for chicken patty dinner ideas or even just a simple chicken toast you are definitely in the right place.
Enjoy!
Alright, let's talk shop about this amazing chicken parm sandwich ! after you've whipped up a batch, there are a few extra things to keep in mind.
These are what’ll take your sandwich experience from good to absolutely legendary . honestly, it’s all about the little details, innit?
Recipe Notes: Making Your Chicken Parm Sandwich Shine
Serving Suggestions: Level Up Your Dinner
Presentation is key, right? for plating, think about cutting the chicken parm sandwich in half. you can show off all those delicious layers.
A few fresh basil leaves on top add a pop of colour. it looks fancy, but it’s dead easy.
As for sides, a simple green salad is perfect. The acidity cuts through the richness. You could also do some chunky chips. Grilled Chicken Parm Sandwich is great with a cold beer.
Storage Tips: Saving the Goodness
Got leftover chicken parm ? no worries! store the chicken and sauce separately. this stops the bread from getting soggy.
Pop them in airtight containers in the fridge. they’ll be good for up to 3 days.
Freezing is also an option! wrap the cooked chicken tightly in cling film. then put it in a freezer bag.
It will last for about a month. reheat in the oven until it's piping hot.
When reheating, bake the Chicken Sandwiches Grilled in the oven for the best results. Microwaving can make the bread a bit rubbery. Nobody wants that!
Variations: Twist it Up!
Want to make it your own? Swap the ciabatta for a brioche roll. A brioche will add a touch of sweetness. For a healthier vibe, try wholemeal rolls.
If you are after some chicken sandwiches ideas , try adding roasted vegetables like peppers or zucchini under the cheese.
It is a great vegetarian twist! for a gluten-free version, use gluten-free breadcrumbs. use gluten-free rolls.
Nutrition Basics: Fueling Your Body
Okay, let's get real about what's inside. one of these sandwiches comes in at around 650 calories. it's got a decent 45g of protein.
You also get 30g of fat and 50g of carbs.
The protein helps keep you full. calcium from the cheese supports bone health. of course, it’s not exactly a salad.
Portion size is key, right? however, if you looking for easy dinner sandwich ideas , or last minute lunch ideas , it's a good option for your chicken patty dinner ideas .
So, there you have it! these tips will help you master the chicken parm sandwich . don’t be afraid to experiment and have some fun.
Honestly, cooking should be enjoyable! plus, consider a twist on chicken toast with similar ingredients. i hope i give you the interesting food recipes chicken that you are looking for.
Get in that kitchen and whip something up. you got this!.
Frequently Asked Questions
Can I make the chicken ahead of time for the chicken parm sandwich?
Absolutely! This is a great way to break up the work. You can fry the chicken cutlets earlier in the day or even the day before. Just let them cool completely, store them in an airtight container in the fridge, and then reheat them in the oven or a skillet before assembling your chicken parm sandwich. This is especially helpful if you're having a few mates round!
What's the best way to store leftover chicken parm sandwiches?
Leftover chicken parm sandwiches are best stored in the fridge wrapped individually in foil or plastic wrap. Keep in mind that the bread might get a bit soggy due to the sauce. To reheat, I recommend popping them in a preheated oven at 180C (350F) until heated through, or a quick blast in the microwave if you're in a rush (but expect slightly softer bread!). Don't keep them for more than 2-3 days though, mind!
My breading keeps falling off the chicken. What am I doing wrong with my chicken parm sandwich?
Ah, the dreaded breading slippage! The key is ensuring each layer adheres properly. First, make sure your chicken is patted dry. Then, dredge it thoroughly in flour (shake off the excess!), followed by a complete dip in the beaten eggs, and finally, press firmly into the panko breadcrumbs to make sure they stick. Letting the breaded chicken rest for 10-15 minutes before frying can also help the breading set. Think of it like building a good foundation - gotta do it right!
Can I bake the chicken instead of frying it for a healthier chicken parm sandwich?
You certainly can! Baking is a great way to reduce the amount of oil. Preheat your oven to 200C (400F), place the breaded chicken cutlets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, or until cooked through and golden brown. You might want to drizzle a bit of olive oil over the chicken before baking to help it crisp up nicely. It's like having your cake and eating it – less guilt, all the flavour!
Any tips for making the marinara sauce extra tasty for the chicken parm sandwich?
Absolutely! To deepen the flavour of your marinara, try sautéing finely chopped onion and a pinch of red pepper flakes along with the garlic. A splash of red wine while it simmers can also add a lovely richness. Don't be afraid to experiment with herbs – a bay leaf or a sprig of fresh thyme added during simmering can make a world of difference. And remember, a little sugar can balance out the acidity of the tomatoes, just like Mary Berry always says!
What kind of cheese works best besides mozzarella in my chicken parm sandwich?
While fresh mozzarella is the classic choice for its creamy, melty goodness, you have options! Provolone cheese offers a similar texture with a slightly sharper flavour. A blend of mozzarella and provolone can also be fantastic. Some folks even like a sprinkle of Parmesan for an extra salty kick. Just make sure whatever you choose melts well – you want that lovely, gooey cheese pull when you take a bite, wouldn't you agree?