Nanas Huginabowl Chicken Noodle Soup

Recipe Introduction

Quick Hook

Fancy a taste of childhood? Honestly, who doesn't love a good bowl of soup? This Homestyle Chicken Noodle Soup | recipe is packed with flavour and simple ingredients for a dish that will make you smile.

This is comfort food at its finest.

Brief Overview

Chicken Noodle Soup is a classic dish, a culinary hug from generations past. It’s simple comfort food. Originating as far back as the 17th century and found on every table.

This recipe is medium difficulty. It takes about three hours. This Homemade Chicken Soup yields eight servings. Plenty for the family.

Main Benefits

This Chicken Noodle Soup Recipe Homemade is full of nutrients and vitamins. It's brilliant when you feel a bit under the weather.

It's the Best Chicken Noodle Soup Recipe to warm you up on a chilly day. It's special because it reminds you of home.

Proper comfort food, innit?

What Makes This Recipe Truly Banging ?

Ever tried to make Scratch Chicken Noodle Soup and it just tasted…meh? I hear ya! Here, we use a whole chicken.

We simmer it low and slow. This makes an amazing broth. I found my perfect Classic Chicken Noodle Soup by playing around a bit and taking tips from my Nan.

Gathering Your Bits and Bobs

Right then, let's grab the ingredients for this Easy Chicken Noodle Soup . You'll need your chicken, some veggies, and noodles.

A couple of herbs and spices too. Don't skimp on the good stuff! Let's get cracking.

Ingredients & Equipment

Right then, let's talk about what you'll need for this incredible Homestyle Chicken Noodle Soup I swear, it's like Grandma's Chicken Noodle Soup but even better.

It's Easy Chicken Noodle Soup that anyone can make, even if you're a bit of a klutz in the kitchen like I sometimes am.

We're making Chicken Noodle Soup Homemade , Homemade Chicken Soup , and the kind of Homemade Soup Recipe that'll make you feel all warm and fuzzy inside.

Main Ingredients - The Good Stuff

Alright, listen up, 'cause this is important.

• Whole Chicken: 1 (3-4 pound) bird. That's about 1.3-1.8 kg for you metric folks. You want a proper chicken, nothing too scrawny.
• Water: 12 cups which is around 2.8 liters. Tap water is fine.
• Onions: 2 large yellow onions , chopped. Not too fine, we're going for rustic here.
• Carrots: 4 carrots , chopped roughly.
• Celery: 4 celery stalks , also roughly chopped.
• Garlic: 4 cloves , minced.
• Bay Leaves: 2 bay leaves , dried.
• Thyme: 1 teaspoon of dried thyme.
• Rosemary: 1/2 teaspoon of dried rosemary.
• Peppercorns: 1 teaspoon of black peppercorns, whole.
• Salt: 1 tablespoon of kosher salt, plus more to taste.
• Poultry Seasoning: 1/2 teaspoon .
• Olive Oil: 2 tablespoons ( 30 ml )
• Carrots (again!): 2 , diced this time.
• Celery (yep, again): 2 stalks , diced.
• Onion (you guessed it): 1 medium , diced.
• Egg Noodles: 8 ounces ( 225g ) of wide egg noodles.
• Parsley: 1/4 cup ( 60 ml ), chopped fresh.
• Lemon Juice: A squeeze, optional but recommended.

See, not too scary, eh?

When you're picking out your chicken, look for one that's plump. Good Chicken Noodle Soup Recipe Homemade starts with good chicken. It has to look and smell fresh.

Seasoning Notes - Flavour Bombs

Don't be shy with the seasoning. The magic is in the flavour! A good pinch of salt is a must.

Thyme and rosemary are essential spice combinations for that Classic Chicken Noodle Soup taste. If you're feeling fancy, a dash of smoked paprika is amazing.

For a bit of heat, add a pinch of chilli flakes, but be careful!

You can substitute dried herbs with fresh, but you'll need about 3 times as much. And don't forget the aromatics like garlic and onion.

Equipment Needed - The Bare Necessities

You don't need a fancy kitchen to make amazing soup. You'll need:

• A Large Stockpot or Dutch Oven. Big enough for the whole chicken and all the veg.
• Chopping Board and a Decent Knife. For chopping all those veggies.
• Ladle. For serving up Best Chicken Noodle Soup Recipe .
• Fine Mesh Sieve or Strainer (optional). If you want super clear broth.
• Potato Masher (optional). To get every last bit of flavour from the chicken.

If you don't have a proper stockpot, a large saucepan will do. Honestly, Comfort Food Soup Recipes don't need fancy equipment.

Nana's Hug-in-a-Bowl: The Ultimate Homestyle Chicken Noodle Soup |

This isn't just any Chicken Noodle Soup Recipe Homemade it's Nana's special. Think back to those days, sat in front of the telly watching the afternoon show, feeling a bit poorly, when she would bring you this soup.

This recipe is based on those timeless comfort food soup recipes , delivering a comforting and deeply flavorful Homemade Chicken Soup , just like Nana used to make.

Chicken so tender it falls off the bone, plump noodles, and a rich broth all come together for the perfect antidote to a chilly day or a touch of the sniffles.

This recipe is inspired by the timeless simplicity of the best chicken noodle soup recipe .

Prep Steps to Golden Goodness

First things first: Get organised! Chop up 2 large yellow onions , 4 carrots , and 4 celery stalks . Mince or crush 4 cloves of garlic .

This is your essential mise en place . It will save you time later when you’re in full cooking mode. Honestly, having everything ready is half the battle.

And please, watch those fingers when you're chopping!

step-by-step to Homemade Soup Recipe

Alright, let's get this classic Chicken Noodle Soup started. Follow these easy steps:

1. In a large pot, add 1 (3-4 pound) whole chicken , 12 cups water , chopped veggies, 2 bay leaves , 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary , 1 teaspoon black peppercorns , 1 tablespoon kosher salt , and 1/2 teaspoon poultry seasoning .
2. Bring to a boil, then reduce the heat and simmer for at least 2 hours . This simmering step is vital for flavour. Don't rush it!.
3. Remove the chicken and veggies.
4. Strain the broth for clarity, if you are after that fine dining look.
5. Shred the chicken once it's cool enough to handle.
6. Sauté diced 2 carrots , 2 celery stalks , and 1 medium yellow onion in 2 tablespoons olive oil until soft.
7. Pour the strained broth back in, boil, then add 8 ounces wide egg noodles . Cook until noodles are tender.
8. Stir in the shredded chicken and season with salt and pepper. Add lemon if desired.

Pro Tips for Perfect Soup

Want that Grandma's Chicken Noodle Soup flavour? Here are some tips:

• Don't skimp on simmering. 2 hours is a minimum, but 3 hours will make it better.
• Taste as you go and adjust the salt. Under seasoning is a common mistake, I know this through experience.
• To avoid mushy noodles, cook them separately.
• make-ahead option: The broth can be made a day in advance. Store it in the fridge overnight.
• Scratch Chicken Noodle Soup is easy, but it takes time to do the perfect Chicken Noodle Soup Homemade .

Recipe Notes for Homestyle Chicken Noodle Soup | Perfection

Let's talk about making this Homestyle Chicken Noodle Soup | even better . I'm gonna share some tips and tricks. This ain't just a Chicken Noodle Soup Recipe Homemade ; it's your soup now.

Serving Up Comfort Food Soup Recipes

Presentation is key, yeah? Ladle that Classic Chicken Noodle Soup into a nice bowl. Garnish with loads of fresh parsley.

A slice of crusty bread is a must. Honestly , the bread is almost as important as the soup itself.

For drinks, a simple glass of water or a light lemonade works a treat.

Keeping Your Homemade Soup Recipe Fresh

Got leftovers? No worries! This Homemade Chicken Soup keeps well. Pop it in the fridge in an airtight container. It’ll be good for about 3-4 days.

Freezing is an option too. Just let it cool completely before popping it in a freezer safe container. It lasts for about 2-3 months.

Reheating? Simmer it gently on the stove until it's heated through. You know? Just like Grandma's Chicken Noodle Soup , it tastes even better the next day.

Variations on This Scratch Chicken Noodle Soup

Fancy switching things up? No probs! Make it gluten-free by using gluten-free noodles. Swap out the chicken for chickpeas and use vegetable broth for a veggie version.

For a seasonal twist, add some squash in autumn. Honestly, it is so good!

Easy Chicken Noodle Soup : Nutrition Basics

This Best Chicken Noodle Soup Recipe is packed with goodness. It's got protein from the chicken. The veggies give you vitamins.

And it’s super hydrating. Plus, it's a great Comfort Food Soup Recipes when you're feeling a bit under the weather.

Making Chicken Noodle Soup Homemade is easier than you think. Have a go, and don't be scared to put your own twist on it.

You’ve got this! And if it doesn't work, so what? You still end up with something to eat, haha.

Frequently Asked Questions

How do I stop my noodles from getting mushy in my Homestyle Chicken Noodle Soup?

Nobody wants a bowl of gloopy noodles, right? To avoid that, cook your noodles separately according to package directions and add them to the soup only right before serving. Alternatively, slightly undercook them when adding them to the broth, as they will continue to cook and absorb liquid.

This will keep them perfectly al dente and stop them from becoming a soggy mess.

Can I freeze my leftover Homestyle Chicken Noodle Soup?

You can indeed, but be aware the noodle texture might change upon thawing they can become a bit softer. For best results, freeze the soup without the noodles. When you're ready to enjoy it, thaw the soup, bring it to a simmer, and then cook the noodles separately and add them in at the end.

This will give you that fresh soup experience every time.

My Homestyle Chicken Noodle Soup tastes a bit bland. What can I do?

Flavour, flavour, flavour! First, make sure you've seasoned it properly with salt and pepper it's often the simplest fix. Don't be shy to add more salt than you think, taste as you go. A squeeze of fresh lemon juice can brighten up the flavour.

Also consider adding a pinch of red pepper flakes for a little kick, or a dash of Worcestershire sauce for added depth.

Can I use chicken breasts instead of a whole chicken for this Homestyle Chicken Noodle Soup?

Absolutely! While a whole chicken gives you the richest broth, chicken breasts are a fine substitute if you're short on time or that’s what you’ve got. Simply use about 2-3 pounds of boneless, skinless chicken breasts. Add them to the broth and simmer until cooked through, then shred.

Just remember you might need to supplement with a good quality chicken stock for the full flavour impact.

What are some good variations I can make to this Homestyle Chicken Noodle Soup recipe?

Get creative, why not? For a spicier version, add a pinch of red pepper flakes or some diced jalapeño with the vegetables. Or try an Asian inspired twist with ginger, garlic, and a splash of soy sauce.

Adding different vegetables like mushrooms, zucchini, or spinach is another easy way to customize it to your liking!