Blazing Fast Garlic Butter Shrimp From Pan to Plate in 10 Minutes

Garlic Butter Shrimp in 10 Speedy Prawn Perfection

By Jasmine LiSeptember 7, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy restaurant quality Garlic Butter Shrimp in 10 minutes? Honestly, who doesn't?! This recipe is your express ticket to flavour town.

It delivers garlicky, buttery, and succulent shrimp, and it's ready faster than you can say "takeaway".

Brief Overview

This Garlic Butter Shrimp recipe isn't just quick; it's a flavour explosion! Originating from classic scampi preparations, this Buttered Shrimp Recipe is designed for speed and maximum taste.

It's seriously easy, ready in about 10 minutes, and serves 2 people.

Main Benefits

The best part? Easy Shrimp Recipes like this one are packed with protein. It's perfect for a quick weeknight dinner or when you want to impress without the stress.

What makes this recipe special is the simplicity – letting the fresh ingredients shine. This is one of the Best Shrimp Recipes you can cook at home.

Let's Talk Ingredients: "Shrimp-ly" Amazing!

Okay, so what do you need to create this masterpiece? You know, the usual suspects for Garlic Butter Shrimp . We're talking succulent shrimp of course, preferably large ones (about a pound) all peeled and deveined.

Don't be shy with the garlic; you'll need about 4 cloves, minced finely. Butter, because, well, it's Buttered Shrimp .

Get Your "Shrimp" On: Cooking Made Easy

This Speedy Shrimp Scampi is seriously simple. You just melt the butter, sizzle the garlic, and throw in the shrimp.

A splash of white wine (optional, but highly recommended) and some chicken broth create a lovely little sauce. A squeeze of lemon and some fresh parsley brighten everything up.

Serving Up Some "Shrimply" Deliciousness

Blazing Fast Garlic Butter Shrimp From Pan to Plate in 10 Minutes presentation

There you have it – Garlic Butter Shrimp ready in minutes! Serve it over pasta, rice, or with crusty bread to soak up all that glorious sauce.

A simple salad on the side completes the meal. Enjoy your Quick Shrimp Dinner ! Why not try Garlic Shrimp Pasta ?

Alright, let's dive into what makes this Garlic Butter Shrimp in 10 minutes so unbelievably good. It's all about simple ingredients, prepped well, and cooked fast.

Trust me, you will love how easy this shrimp recipe is.

Ingredients & Equipment: The A-Team

So, here's what you'll need to whip up this amazing Garlic Butter Shrimp . No fancy gadgets, just the basics.

Main Ingredients

1 pound (450g) large shrimp, peeled and deveined. Quality shrimp is key, look for firm flesh and a fresh, sea-like smell. Avoid anything fishy.
4 tablespoons (60g) unsalted butter. Splurge on good butter, you will taste the difference.
4 cloves garlic, minced. Fresh is always best. Jarred garlic lacks the zing.
1/4 cup (60ml) dry white wine (like Sauvignon Blanc). Optional but it really adds a depth of flavor.
1/4 cup (60ml) chicken broth or stock. Low sodium is best, control the salt yourself.
1 tablespoon lemon juice, freshly squeezed. Bottled juice just doesn't compare.
1/4 teaspoon red pepper flakes. Adjust to your spice preference.
1/4 cup (15g) fresh parsley, chopped. Adds a pop of colour and freshness.
Salt and freshly ground black pepper. Season generously!

Seasoning Notes: The Flavour Bomb

Garlic and butter are the stars here. Red pepper flakes add a bit of heat. The white wine, if you use it, adds a beautiful acidity.

Don't skip the lemon juice! It brightens everything up. If you don't have white wine, just skip it, no drama!

For a flavor twist, try a pinch of smoked paprika. It adds a lovely smoky depth. Fresh herbs are your friend! Try adding some thyme or rosemary along with the parsley for a more complex herbal note.

Equipment Needed: Keep It Simple

Large skillet or frying pan. A 12-inch pan is perfect.
Tongs. Essential for flipping the shrimp .

Don't have a fancy pan? No worries! A regular non-stick pan works fine. Just make sure it's big enough to hold all the shrimp in a single layer.

We're aiming for speed here, no overcrowding! This buttered shrimp recipe is so quick, you will be amazed.

This 10 Minute Shrimp Recipe really delivers on flavour. These are some of the Best Shrimp Recipes I have ever tried, and you will not be disappointed with this quick shrimp dinner .

Blazing Fast Garlic Butter Shrimp: From Pan to Plate in 10 Minutes!

Honestly, who has time for complicated dinners these days? This Garlic Butter Shrimp in 10 minutes recipe is my go-to for those "hangry" moments.

It's so simple, even I can't mess it up! It's a Quick Shrimp Dinner option that's way better than take-out.

Prep Like a Pro: Your Shrimp Mise en Place

First things first, let's get organised! Get that pound of shrimp peeled and deveined. This is the "mise en place" like they teach at Le Cordon Bleu but way less poncy.

Give them a good rinse and pat them dry with paper towels. This is key for getting that beautiful sear.

Mince up your 4 cloves of garlic. Chop up that 1/4 cup fresh parsley. Squeeze that fresh lemon. I always prep everything before I start cooking.

It makes the whole process so much smoother.

Step-by-Step: Buttered Shrimp Brilliance

Ready to cook? Here's how we make this Speedy Shrimp Scampi magic happen.

Season the shrimp generously with salt and pepper.
Melt 4 tablespoons of butter in a large skillet over medium-high heat.
Add the minced garlic and 1/4 teaspoon red pepper flakes. Sauté for about 30 seconds . Be careful not to burn the garlic! Burnt garlic is a culinary crime!
Add the shrimp in a single layer. Cook for 2- 3 minutes per side, until pink and opaque.
If using, pour in 1/4 cup white wine and simmer for 1 minute , scraping up any browned bits.
Stir in 1/4 cup chicken broth and 1 tablespoon lemon juice. Cook for 1 minute to thicken the sauce.
Stir in the chopped parsley and adjust seasoning to taste.

Best Shrimp Recipes Pro Tips & Tricks

Want to take your Garlic Butter Shrimp game to the next level? I've got a few tricks up my sleeve! One common mistake is overcrowding the pan.

Cook the shrimp in batches if needed. Patting the shrimp dry before cooking makes a huge difference! You can even make the garlic butter sauce ahead of time.

Store it in the fridge and just add the shrimp when you're ready to cook. Serve your Garlic Butter Shrimp over pasta for Garlic Shrimp Pasta, rice, or with crusty bread.

You'll never need other Shrimp Recipes For Dinner again!

Recipe Notes for Blazing Fast Garlic Butter Shrimp : From Pan to Plate in 10 Minutes!

Okay, so you're about to make some seriously delicious Garlic Butter Shrimp in 10 . You know the drill: simple ingredients, big flavor.

But here are some extra tips and tricks to really nail it. Honestly, even if you aren't Gordon Ramsey, the best Shrimp Recipes and Easy Shrimp Recipes like this are pretty foolproof!

Serving Up Your Masterpiece

Presentation is key, innit? I love piling my Garlic Butter Shrimp onto a bed of linguine. Think Garlic Shrimp Pasta but faster.

A sprinkle of extra parsley always looks swish. A side of crusty bread for mopping up that lush garlic butter sauce is mandatory.

I'm telling you, it's like a taste of the Med right here in your kitchen. Pair it with a crisp Sauvignon Blanc.

Or, if you're feeling fancy, try a Pinot Grigio. Either way, chilled is the way to go.

Storage Tips: Keepin' it Fresh

Right, so you've managed to not scoff the lot? Amazing! Any leftover Buttered Shrimp can be kept in the fridge for up to 2 days.

Make sure it's in an airtight container, yeah? Reheating is a doddle – just pop it in a pan over low heat.

Don't microwave it, unless you want rubbery shrimp. Honestly, who does? I wouldn’t really suggest freezing because it can change the texture of the shrimp.

Variations: Mix It Up!

Fancy a bit of a change? Go spicy! Add more red pepper flakes for some serious heat. Swap the butter for olive oil to make a dairy-free Buttered Shrimp Recipe .

Seasonal ingredient swaps? Maybe some samphire if you're feeling fancy and it's in season, or some chopped sun-dried tomatoes for extra flavour.

Speedy Shrimp Scampi , here you come.

Nutrition Basics: Goodness in Every Bite

So, you're probably wondering about the healthy bits. Each serving of this 10 Minute Shrimp Recipe has around 350 calories.

There's a whopping 40g of protein, which is fantastic. You also get around 18g of fat and only 5g of carbs.

The shrimp itself is packed with goodness. The sodium is around 400mg. Just remember these are only estimates!. Shrimp Recipes For Dinner are not only quick but can be good for you too.

Honestly, making this Quick Shrimp Dinner is so easy, it's almost criminal. Don't overthink it, just get in the kitchen and give it a go. You got this!.

Buttered Shrimp Recipe Your Secret 10 Minute Meal

Frequently Asked Questions

Can I really make Garlic Butter Shrimp in 10 minutes? That sounds like a load of codswallop!

Absolutely! The beauty of this recipe is its speed. Prep takes just a couple of minutes and the actual cooking time is incredibly short. As long as you have all your ingredients ready to go, you'll have delicious Garlic Butter Shrimp on your plate faster than you can say "Bob's your uncle!"

I'm allergic to shellfish. Is there a good substitute I can use to make something similar?

While this recipe is specifically for Garlic Butter Shrimp, you can definitely adapt the delicious garlic butter sauce for other proteins! Chicken breast, sliced and sautéed, or firm tofu, pressed and cubed, would both work beautifully. Just adjust the cooking time to ensure your chosen protein is cooked through.

What if I don't have white wine for the Garlic Butter Shrimp in 10 recipe? Will it ruin the dish?

Not at all! The white wine adds a nice layer of flavor, but it's completely optional. If you don't have any on hand, simply omit it and add an extra tablespoon of chicken broth to the pan. The dish will still be packed with garlicky, buttery goodness, worthy of a celebratory cuppa tea!

How do I store leftover Garlic Butter Shrimp, and how long will it last?

Leftover Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave. Be careful not to overcook the shrimp during reheating, as they can become rubbery. It is best consumed immediately for the best prawn-tastic experience.

Is this Garlic Butter Shrimp in 10 recipe healthy? I'm trying to watch my waistline.

While delicious, this dish is relatively moderate in calories and provides a good source of protein. Shrimp is naturally low in fat and calories. To lighten it up further, consider using less butter or substituting it with olive oil. Serving with a side of steamed vegetables or a light salad is a great way to balance the meal. You can always indulge, but moderation is key, right?

My garlic always burns! How can I prevent burnt garlic when making this Garlic Butter Shrimp?

Burnt garlic can ruin a dish, so it's a common concern! The key is to keep a close eye on it and not let it cook for too long over high heat. Sauté the garlic over medium heat, stirring frequently, until it's fragrant and just starting to turn golden. If it starts to brown too quickly, reduce the heat immediately. Some chefs even add the garlic later in the cooking process to avoid this entirely!