Shrimp Fried Rice Takeaway Taste Homemade Goodness

Shrimp Fried Rice: Takeaway Taste, Homemade Goodness

Fancy a shrimp fried rice recipe that's better than your local Chinese? Honestly, who doesn't love a good takeaway fakeaway? This recipe is all about how to make shrimp fried rice that's packed with flavour and ready in minutes.

You get that classic takeaway taste, without any of the dodgy ingredients!

Shrimp Fried Rice: From China to Your Kitchen

Shrimp fried rice is a dish with its roots in Chinese cuisine. It's become a global favourite. This easy cooking recipes version is super simple and quick.

We're talking about an easy weeknight dinner recipes winner! This best shrimp fried rice recipe makes 4 generous servings. Perfect for a family feast or for meal prepping, if you're dedicated.

Why You'll Love This Quick Shrimp Fried Rice

One of the best bits about this homemade shrimp fried rice is how quick it is. We all know how busy life gets.

So quick shrimp fried rice is an absolute godsend. Plus, it's a great way to sneak in some veggies. Think of it as a guilt-free indulgence! What makes it special is the balance of flavours.

The umami of the soy and oyster sauce, the sweetness of the veggies, and the juicy shrimp. Seriously, you need this in your life.

Don't get bogged down in food videos cooking . Just read this page and whip it up.

Okay, let's talk ingredients. First up...

Alright, let's get down to brass tacks, yeah? We're talking Shrimp Fried Rice , and believe me, once you nail this, you'll be wondering why you ever bothered with takeaways.

So, ready to learn how to make shrimp fried rice? Let's dive into what you'll need.

Shrimp Fried Rice Takeaway Taste Homemade Goodness Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) rice vinegar
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) ground white pepper
• 3 tablespoons (45ml) vegetable oil, divided
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup (200g) mixed frozen vegetables (peas, carrots, corn), thawed
• 4 cups (800g) cooked and cooled long-grain rice (day-old is best)
• 2 large eggs, lightly beaten
• 2 tablespoons (30ml) soy sauce, or more to taste
• 1 tablespoon (15ml) oyster sauce (optional)
• 1 teaspoon (5ml) sesame oil
• 2 green onions, thinly sliced, for garnish

Instructions:

• In a small bowl, combine the shrimp with soy sauce, rice vinegar, sesame oil, and white pepper. Set aside.
• Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Add the diced onion and cook until softened. Add the minced garlic and cook until fragrant, about 30 seconds.
• Push the onions and garlic to one side of the wok. Add the marinated shrimp and cook until pink and cooked through. Remove shrimp from wok and set aside.
• Add another 1 tablespoon of vegetable oil to the wok. Pour in the beaten eggs and cook, scrambling until set. Break into small pieces. Remove eggs from wok and set aside.
• Add the remaining tablespoon of vegetable oil to the wok. Add the thawed frozen vegetables and cook for a minute or two. Add the cooked rice, breaking up any clumps. Stir-fry until heated through.
• Return the cooked shrimp and scrambled eggs to the wok with the rice and vegetables. Add soy sauce and oyster sauce (if using). Stir-fry to combine all ingredients evenly.
• Stir in the sesame oil. Garnish with sliced green onions and serve immediately.

Nutrition Facts

Calories:450 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Chinese

Ingredients & Equipment: Sorted!

Right, before we even think about turning on the hob, let's get all our bits and bobs lined up. This is super important for a smooth ride, trust me.

I once tried winging it and ended up with burnt garlic and raw rice. Never again! Easy cooking recipes starts with solid prep!

Main Ingredients

Here's your shopping list. Get it all ready before you start.

• For the Shrimp:
  • 1 pound (450g) large shrimp, peeled and deveined. Look for plump, firm shrimp that smell fresh, not fishy. High quality shrimp makes all the difference.
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5ml) rice vinegar
  • 1/2 teaspoon (2.5ml) sesame oil
  • 1/4 teaspoon (1.25ml) ground white pepper
• For the Rice:
  • 3 tablespoons (45ml) vegetable oil, divided
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup (200g) mixed frozen vegetables (peas, carrots, corn), thawed.
  • 4 cups (800g) cooked and cooled long-grain rice (day-old is essential!).
  • 2 large eggs, lightly beaten
  • 2 tablespoons (30ml) soy sauce, or more to taste
  • 1 tablespoon (15ml) oyster sauce (optional, but highly recommended)
  • 1 teaspoon (5ml) sesame oil
  • 2 green onions, thinly sliced, for garnish

Seasoning Notes

Now, about flavour. We want this to sing!

• Soy sauce and oyster sauce are your base. Get good ones!
• Sesame oil adds that magic aroma. Don't skip it!
• If you're feeling brave, a pinch of chilli flakes adds a nice kick. For spicy shrimp recipes easy , add a dash of your favourite hot sauce. Cooking recipes for dinner can be simple and bursting with flavor!
• No oyster sauce? Hoisin sauce works as a substitute, but it's a bit sweeter.

Equipment Needed

Keep it simple, yeah?

• Large wok or frying pan. A wok is ideal for shrimp fried rice recipes , but a large frying pan will do in a pinch.
• Small bowl for marinating the shrimp.
• Spatula for stirring. A wooden one is fine.

Don't stress if you don't have all the fancy gear. Easy weeknight dinner recipes shouldn't require a trip to a specialist shop! The goal is to make a homemade shrimp fried rice that tastes amazing.

Now you know all the shrimp fried rice ingredients . Time for some food videos cooking ! Let's get started.

Shrimp Fried Rice: Takeaway Taste, Homemade Goodness

Fancy making shrimp fried rice at home? Honestly, it’s miles better than anything you'll get delivered. None of that artificial flavour, just pure deliciousness. It's easier than you think.

Prep Like a Pro: Your Shrimp Fried Rice Mise en Place

Before you even think about turning on the hob, get your shrimp fried rice ingredients sorted. Chop your yellow onion , mince the garlic , measure the soy sauce and sesame oil .

Thaw your frozen veg , too. Got your rice ready? Day-old rice is a must. This mise en place will save you a right headache later.

Quick shrimp fried rice: the secret is preparation!

Step-by-Step: From Wok to Table

Follow these simple steps to master how to make shrimp fried rice . It’s one of the easiest easy cooking recipes !

1. Marinate Shrimp: Toss 1 pound (450g) shrimp with 1 tablespoon (15ml) soy sauce , 1 teaspoon (5ml) rice vinegar , ½ teaspoon (2.5ml) sesame oil , and ¼ teaspoon (1.25ml) white pepper .
2. Sauté Aromatics: Heat 1 tablespoon (15ml) vegetable oil . Cook diced onion until soft, then add minced garlic and cook until fragrant.
3. Cook Shrimp: Push aromatics aside. Add marinated shrimp and cook until pink. Remove and set aside.
4. Scramble Eggs: Add 1 tablespoon (15ml) vegetable oil . Pour in 2 beaten eggs . Scramble and set aside.
5. Fry Rice: Add 1 tablespoon (15ml) vegetable oil . Cook 1 cup (200g) frozen veg . Add 4 cups (800g) cooked rice . Stir-fry until heated.
6. Combine and Season: Return shrimp and eggs to the wok. Add 2 tablespoons (30ml) soy sauce and 1 tablespoon (15ml) oyster sauce .
7. Serve: Stir in 1 teaspoon (5ml) sesame oil . Garnish with green onions .

Pro Tips: Shrimp Fried Rice Secrets

Want to elevate your homemade shrimp fried rice ? Here are a couple of my favourite tricks.

High heat is key to getting that authentic "wok hei" flavour. Don't be afraid to crank up the heat. Day-old rice is a must.

Fresh rice will turn into a soggy mess. One of the common mistakes to avoid is overcrowding the wok. Cook in batches if needed.

This Shrimp Fried Rice recipe is a proper crowd-pleaser and a brilliant shout for a quick and easy cooking recipes for dinner .

Plus, if you’re after shrimp recipes easy , this is a winner! You can even check out some food videos cooking for extra inspo.

Get stuck in and let me know how you get on!

Recipe Notes for Your Shrimp Fried Rice Recipe

Alright, so you've got the recipe for the best shrimp fried rice . But how to make shrimp fried taste next-level? Let’s dive into a few extra bits and bobs to make your homemade shrimp fried rice absolutely sing! Honestly, it's all about those little tweaks, innit?

Serving Suggestions - Ace Presentation!

Right, let’s talk plating. Forget just chucking it in a bowl. Think restaurant style! I like to mound the quick shrimp fried rice in a bowl.

Then, I sprinkle extra green onions and maybe a cheeky drizzle of sriracha mayo for the instagrammable vibes. On the side, some crispy spring rolls make it a proper feast! As for drinks, a light, crisp lager is the perfect foil for the savoury flavours.

Storage Tips - No Waste Here, Mate!

Leftover shrimp fried rice recipe ? No worries! Pop it in an airtight container and it'll keep in the fridge for up to 3 days.

Freezing it is also an option. Just make sure it's properly cooled before you freeze it. When reheating, a quick zap in the microwave or a sizzle in a pan with a splash of water will do the trick.

Just make sure it's piping hot all the way through. Food safety first, yeah?

Variations - Your Rice, Your Rules!

Fancy a change-up? Swap the shrimp fried rice ingredients out. For a veggie version, ditch the shrimp and add some mushrooms and diced bell peppers.

Boom! Vegan and delicious! Feeling the chill? A dash of chilli oil or some finely chopped jalapeños adds a welcome kick.

Experiment with other easy cooking recipes too, that incorporate shrimp! These are easy weeknight dinner recipes .

Nutrition Basics - Goodness in Every Grain

Okay, let’s keep it real. Fried rice isn't exactly a health food. However, it's not all bad! Shrimp Recipes Easy ? Totally! The shrimp packs in protein, and the veg adds some vitamins.

By cooking at home, you can control the amount of oil and salt. Making it healthier than your local takeaway.

So it’s a win, really.

Right then, you're all set to create some amazing shrimp fried rice ! With these extra tips, you’ll be cooking like a pro.

Don’t forget to show off your creation! Happy cooking, and enjoy! Food Videos Cooking are a great way to inspire you! And who knows, maybe you'll discover your own special version of cooking recipes for dinner .