10Minute Creamy Garlic Shrimp Spinach
- 10-Minute Creamy Garlic Shrimp with Spinach: Dinner's Sorted!
- Ingredients: What You'll Need
- Let's Talk Ingredients & Equipment for the Best Creamy Garlic Shrimp with Spinach
- Cooking Method: Sautéing for Creamy Garlic Shrimp with Spinach
- Recipe Notes for Your Creamy Garlic Shrimp with Spinach
- Frequently Asked Questions
10minute Creamy Garlic Shrimp Spinach
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
10-Minute Creamy Garlic Shrimp with Spinach: Dinner's Sorted!
Fancy a restaurant worthy meal in a flash? Do you have that craving for scampi? Honestly, sometimes I’m too knackered to cook.
That's where this Creamy Garlic Shrimp with Spinach comes in! It's a lifesaver. This dish is so quick and easy.
And it tastes absolutely amazing.
The Magic of Creamy Garlic Shrimp and Spinach
This recipe is inspired by Italian American classics. Think garlic shrimp scampi, but even faster! Garlic Spinach shines in this dish.
I like to think of it as a proper hug in a bowl. It's ready in just 10 minutes from start to finish! That’s faster than ordering a takeaway.
This Easy Skillet Meals wonder is perfect for busy weeknights. And it is great for impressing guests. I tell you what: the aroma alone is enough to make mouths water! Plus, it serves two.
So it’s ideal for a romantic dinner or a quick meal for yourself.
Why You’ll Love This Quick Shrimp Dinner
One of the best things about this recipe is how healthy it is. Shrimp Spinach is packed with protein and vitamins.
This dish is perfect after a workout. The spinach adds a lovely boost of iron, too. We all know how good that is.
This is a recipe that’s both delicious and good for you. What a win!
Ingredients: What You'll Need
You only need a handful of ingredients. Most of which you probably already have. It's what makes this dish a 10-Minute wonder.
So gather your ingredients and let's get cooking! This Spinach Recipe is begging to be made.
Let's Talk Ingredients & Equipment for the Best Creamy Garlic Shrimp with Spinach
Honestly, getting the ingredients right is half the battle. This Creamy Garlic Shrimp with Spinach recipe? Super simple, but quality in equals quality out.
Trust me, it makes a difference. You want to nail this Easy Skillet Meals every time!
Main Ingredients for Shrimp and Spinach Perfection
Here's what you'll need for two generous servings of this Italian Shrimp Recipes:
- Olive oil: 1 tablespoon (15 ml) – This gets things started. Extra virgin is always a win!
- Shrimp: 1 pound (450g) , large, peeled, and deveined. Quality indicators? They should smell fresh, not fishy, and look plump. No one likes sad, rubbery Shrimp and Spinach.
- Garlic: 4 cloves , minced (that's about 2 tablespoons ). Seriously, don't skimp on the garlic. It's key to that Garlic Shrimp Scampi flavor.
- Red pepper flakes: ½ teaspoon (optional, but adds a nice kick).
- White wine or broth: ½ cup (120ml) of dry white wine (like Sauvignon Blanc) or chicken broth.
- Heavy cream: ½ cup (120ml) . This makes it lusciously creamy!
- Fresh spinach: 4 ounces (115g) , washed and chopped.
- Parmesan cheese: 2 tablespoons grated, plus more for garnish.
- Lemon juice: 1 tablespoon .
- Salt and black pepper: To taste.
- Fresh parsley: Chopped, for garnish. Adds a pop of freshness.
Seasoning Notes for Next Level Flavor
Garlic and red pepper flakes are your core combo here. They play so nicely together! Want to elevate it? A pinch of dried oregano or basil can also add a warm, herbaceous note.
If you don't have red pepper flakes, a dash of your favorite hot sauce works too. Use what you have! For aromatics, a bay leaf simmered in the sauce (remember to remove before serving!) adds a subtle depth.
What Gear Do You Actually Need?
Keep it simple, folks! You'll need:
- A large skillet or frying pan. Non-stick is your friend.
- Measuring spoons and cups. Obvs.
- A garlic press (optional, but it saves time).
- Tongs. For wrangling those shrimp!
Don't have a garlic press? Just mince the garlic finely with a knife. No fancy equipment needed to make delicious Garlic Spinach! honestly, this 10-Minute Dinner Recipes are meant to be stress free! You'll be enjoying the results with this Quick Shrimp Dinner.
Cooking Method: Sautéing for Creamy Garlic Shrimp with Spinach
Sautéing is the way to go for this 10-Minute Creamy Garlic Shrimp & Spinach recipe. Honestly, it's all about speed and flavour.
It's quick, keeps the shrimp tender, and builds that fantastic sauce in the same pan. Plus, Easy Skillet Meals are my jam! So, let's get down to it.
Prep Steps: Mise en Place and Safety First
First, get your mise en place sorted. I cannot stress this enough. Having everything prepped means you won't be scrambling while the garlic burns.
Peel and devein 1 pound (450g) of shrimp , mince 4 cloves of garlic (about 2 tablespoons), and wash and chop 4 ounces (115g) of spinach .
I like to pat the shrimp dry, which helps them get a nice sear. Remember, dry shrimp are happy shrimp! A little sprinkle of salt and pepper on those bad boys too.
Always wash your hands before starting cleanliness is next to godliness, especially in the kitchen!
Step-by-Step Sauté Magic
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Add the shrimp. Sauté for 2- 3 minutes per side , until pink and cooked through. Don’t overcook them, or they'll be rubbery nobody wants that! Remove and set aside.
- Add the minced garlic and ½ teaspoon red pepper flakes (if using). Sauté for about 30 seconds , until fragrant. Watch it closely, burnt garlic is a culinary sin!
- Pour in ½ cup (120ml) of dry white wine (or chicken broth). Scrape up all those lovely browned bits from the bottom of the pan that's where the flavour is! Reduce by half (about 1- 2 minutes ).
- Stir in ½ cup (120ml) of heavy cream and the chopped spinach. Cook until the spinach wilts (about 1- 2 minutes ).
Pro Tips for Sautéing Like a Boss
One secret: Don't overcrowd the pan! It lowers the heat and you'll end up steaming the shrimp instead of sautéing them.
Secondly, if you want to make this ahead, just prep all the ingredients and store them separately. You can even make the sauce a few hours in advance.
This will be great with Garlic Shrimp Scampi over pasta! Garlic Spinach and Shrimp Spinach is a perfect combo.
This recipe will give you delicious and super Quick Shrimp Dinner . Serve over pasta like linguine or fettuccine, or with some crusty bread for dipping.
Oh my gosh! This Creamy Shrimp Pasta is a winner!
Recipe Notes for Your Creamy Garlic Shrimp with Spinach
Alright, let's talk about making this awesome dish even better. Honestly, Creamy Garlic Shrimp with Spinach is so versatile, you can really make it your own.
It's one of my fave Easy Skillet Meals !
Serving Suggestions
This dish looks amazing plated simply. Twirl some Creamy Shrimp Pasta on a plate, top with the Shrimp Spinach mix, and sprinkle with extra parmesan.
Or, for a more rustic feel, serve it straight from the skillet!
For sides, think crusty bread to mop up that incredible sauce. A light salad balances the richness. And for a drink? A crisp white wine like a Pinot Grigio - complements the Garlic Shrimp Scampi flavours perfectly.
Storage Tips
If you have any leftovers which is rare in my house! store them in an airtight container in the fridge.
They'll be good for up to three days. When reheating, do it gently in a skillet over low heat. You can add a splash of cream or broth if the sauce has thickened too much.
I don't recommend freezing, as the cream sauce can sometimes separate.
Variations
Fancy a twist? For a dairy free version, use coconut cream instead of heavy cream. It'll add a subtle sweetness. If you're watching the carbs, skip the pasta and serve it over zucchini noodles.
If you fancy a bit of Spice, you can always add a pinch of cayenne pepper for extra heat. And you know what? Use kale instead of spinach!
Nutrition Basics
Okay, so this Creamy Garlic Shrimp with Spinach is relatively healthy. It's packed with protein from the shrimp and vitamins from the spinach.
Garlic is great for your immune system, too. Each serving has roughly 450 calories, 40g of protein, and 25g of fat.
Remember, it's an estimate. If you are using this Spinach Recipe , always eat it in moderation and always eat lots of colours of foods through the week.
This Quick Shrimp Dinner is genuinely a winner. Don't be afraid to experiment and have fun with it. Get in the kitchen and you'll have some Italian Shrimp Recipes in no time.
Happy cooking, love! Oh my gosh!
Frequently Asked Questions
Can I make Creamy Garlic Shrimp with Spinach ahead of time?
While this Creamy Garlic Shrimp with Spinach recipe is best enjoyed fresh, you can prep some of the ingredients in advance. Mince the garlic, chop the parsley, and wash the spinach ahead of time to save time during cooking.
However, the finished dish is best served immediately, as the sauce can separate slightly upon reheating and the shrimp might become a bit rubbery nobody wants that, right?
I don't have white wine. What can I use instead in this Creamy Garlic Shrimp with Spinach?
No worries, mate! If you don't have any white wine kicking about, you can easily substitute chicken broth. For a similar depth of flavor, add a squeeze of lemon juice to the broth. This will help mimic the acidity of the wine and balance the richness of the cream sauce.
It will still be a cracking Creamy Garlic Shrimp with Spinach dish.
How do I store leftovers of Creamy Garlic Shrimp with Spinach?
If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the sauce might thicken upon chilling. When reheating, add a splash of broth or cream to loosen the sauce and prevent the shrimp from drying out.
Microwaving in short bursts or gently heating on the stovetop is best.
Can I add other vegetables to my Creamy Garlic Shrimp with Spinach?
Absolutely! This dish is quite versatile. Feel free to add other vegetables like sliced mushrooms, sun-dried tomatoes, or bell peppers to the skillet along with the garlic. Just be sure to adjust the cooking time accordingly to ensure the vegetables are tender but not overcooked.
Consider it a "chuck everything in" kind of situation.
Is Creamy Garlic Shrimp with Spinach healthy?
This Creamy Garlic Shrimp with Spinach offers a good source of protein from the shrimp and vitamins and minerals from the spinach. However, it is relatively high in fat due to the heavy cream.
To make it healthier, you could use half and-half or a lighter cream alternative, or even coconut cream for a dairy free option. Serve with a light salad to balance the richness.
Can I make this Creamy Garlic Shrimp with Spinach spicy?
You bet! If you like a bit of a kick, the recipe already includes optional red pepper flakes. For even more heat, you can add a pinch of cayenne pepper along with the red pepper flakes or use a spicy variety of Italian sausage instead of shrimp. Just be careful not to overdo it unless you're a real chilli head!
