Garlic Butter Shrimp with Lemon Asparagus
Garlic Butter Shrimp With Lemon Asparagus
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Ever wondered what to whip up when time's ticking? This Garlic Butter Shrimp with Asparagus is your answer! It's seriously flavourful and comes together faster than you can say, "Dinner's ready!".
This recipe makes a classic pub-style meal at home.
Brief Overview
This dish, with its origins in simple, fresh ingredients, is a testament to how delicious quick meals can be. It’s easy peasy to make, taking only about 20 minutes from start to finish.
This garlic butter shrimp recipe yields 2-3 servings. Perfect for a cozy night in or a speedy weeknight meal.
Main Benefits
This shrimp and asparagus combo is not only tasty but packed with protein and nutrients. The dish is perfect for a light yet satisfying dinner.
What makes this recipe special? Honestly, it's the way the garlic butter coats everything, creating a symphony of flavors in every bite.
The Alluring Aroma of Garlic Butter
Let's talk Garlic Butter Shrimp with Asparagus . The garlicky, buttery goodness combined with fresh asparagus is just… chef's kiss . You know? That aroma alone is enough to make your mouth water.
The Shrimp and Asparagus Dream Team
The shrimp asparagus skillet recipe is a game changer. It’s quick, easy, and tastes like you spent hours in the kitchen.
Plus, it's a fantastic way to sneak in some extra veggies. Asparagus never tasted so good, right? It is also so versatile.
Don't hesitate to add some other vegetables!
Get Your Garlic On!
This recipe wouldn't be complete without the glorious garlic butter . We're talking real butter, fresh garlic, and a touch of lemon.
Honestly, Lemon Garlic Butter Shrimp is a match made in culinary heaven.
Easy Shrimp Dinner Recipes
Looking for easy shrimp dinner recipes ? This ticks all the boxes. It's fast, flavorful, and requires minimal effort. This recipe could easily find its place in a shrimp asparagus scampi , just add pasta.
Why not try with some linguini and make Garlic butter shrimp pasta ?
Ready for a Buttered Shrimp Recipe?
So, are you ready to dive into the world of buttered shrimp recipe bliss? Trust me, this quick shrimp recipes will become a staple in your weekly rotation.
Keep reading, and let's get cooking!
Alright, let's dive into what you need to make this amazing Garlic Butter Shrimp with Asparagus ! Honestly, the ingredients are pretty straightforward, which is why it's such a lifesaver on busy weeknights.
Ingredients & Equipment: Getting Ready to Sizzle!
Let's gather our bits and pieces! It's all super easy to find and you probably have some already.
Main Ingredients
- Shrimp : 1 pound (450g) large shrimp, peeled and deveined. Look for plump, firm shrimp with a fresh smell. Avoid anything that smells fishy!
- Asparagus : 1 pound (450g) asparagus, trimmed. Pick asparagus with firm, bright green stalks.
- Butter : 4 tablespoons (57g) unsalted butter, divided.
- Garlic : 4 cloves , minced (about 2 tablespoons ). Fresh garlic is a must.
- White Wine (Optional) : 1/4 cup (60ml) dry white wine like Sauvignon Blanc. Adds a nice touch but no biggie if you skip it.
- Lemon : 2 tablespoons (30ml) fresh lemon juice, 1 teaspoon lemon zest. Freshly squeezed is always best.
- Red Pepper Flakes (Optional) : 1/4 teaspoon . For a tiny kick.
- Parsley : 2 tablespoons chopped fresh parsley, for garnish.
- Olive Oil : 1 tablespoon
- Salt and freshly ground black pepper to taste
So Garlic Butter Shrimp is nothing without the Shrimp and Asparagus . I think Shrimp Asparagus is a perfect pair!. The Buttered Shrimp Recipe with Lemon Garlic Butter Shrimp flavors is divine!
Seasoning Notes
- Garlic and Red Pepper : This duo is the backbone of the dish's flavor. Don't skimp!
- Lemon Zest : It enhances and adds brightness. Don't leave it out.
- Wine : Try chicken broth if you don't have wine.
Garlic butter shrimp pasta is also an option to change the recipe.
Equipment Needed
- Large skillet or frying pan
- Cutting board
- Chef's knife
- Garlic press (optional)
- Zester/Microplane
- Lemon Juicer
No fancy gadgets needed. A good pan is the key, specially if you making the Shrimp asparagus skillet recipe .
If you are looking for Easy shrimp dinner recipes or Quick shrimp recipes , this recipe is a life saver.
It is a great Asparagus shrimp scampi and I know you'll love it as much as I do!
Cooking Up Some Magic: Garlic Butter Shrimp with Lemon Asparagus
Right then, let's dive into making Garlic Butter Shrimp with Asparagus . I reckon this dish is a total winner. It’s quick, easy, and tastes like something you'd get in a proper restaurant.
I mean, who doesn't love the combo of buttery garlic and juicy Shrimp and Asparagus ? It’s a match made in heaven.
Honestly, I was messing about with a recipe last night and thought "Why not share this?"
Prep Steps: Getting Your Ducks in a Row
First things first: Let's get organised. This is the "mise en place," fancy talk for getting everything ready.
- Essential Prep: Peel and devein 1 pound of large shrimp . Trim 1 pound of asparagus and chop it into 1 inch pieces. Mince 4 cloves of garlic . Squeeze out 2 tablespoons of lemon juice and zest 1 teaspoon of lemon . Basically, have everything ready to go.
- Time Saving Tip: Get the shrimp marinating in a bit of lemon juice and olive oil while you prep the rest. It’ll give them a lovely zing.
- Safety Reminder: Mind your fingers when chopping! Nobody wants a blood infused garlic butter shrimp pasta , do they?
Step-by-Step Process: Shrimp Time!
Alright, grab your skillet. Time to get cooking!
- Heat 1 tablespoon of olive oil over medium heat. Sauté the asparagus for about 5- 7 minutes , until it's tender crisp. Season with salt and pepper. Set aside.
- Melt 2 tablespoons of butter in the same skillet. Add the minced garlic and a pinch of red pepper flakes. Cook for about 30 seconds until fragrant. Watch it like a hawk so it doesn't burn!
- Chuck in the 1 pound of shrimp and cook for 2- 3 minutes per side, until pink and opaque. Don't overcook them, or they'll be rubbery!
- Optional : If you're feeling fancy, pour in 1/4 cup of dry white wine and let it bubble away for a minute. This is a nice way to deglaze the pan,
- Stir in the remaining 2 tablespoons of butter , 2 tablespoons of lemon juice , and 1 teaspoon of lemon zest . Season with salt and pepper to taste.
- Add the asparagus back to the skillet and toss to coat everything in that gorgeous Lemon Garlic Butter Shrimp sauce.
- Garnish with chopped parsley and serve immediately, this is an awesome Quick shrimp recipes .
Pro Tips: Level Up Your Shrimp Game
Here are a few tricks I've learned over the years:
- Pro Tip 1: Pat the shrimp dry with paper towels before cooking. This helps them brown nicely, and adds to the overall appearance of the buttered shrimp recipe.
- Pro Tip 2: Don't be afraid to adjust the seasoning. Like it spicy? Add more red pepper flakes. Prefer a tangier Garlic Butter Shrimp ? Add a bit more lemon juice.
- Common Mistake to Avoid: Overcrowding the pan when cooking the shrimp . Cook in batches if you need to. Overcrowding lowers the pan temperature, meaning it steams instead of fries.
So there you have it! My take on Garlic Butter Shrimp with Asparagus . Give it a go and let me know what you think.
I reckon this Shrimp asparagus skillet recipe will become one of your go-to Easy shrimp dinner recipes . Enjoy!
Recipe Notes: Nailing that Garlic Butter Shrimp with Asparagus
So, you're ready to whip up some Garlic Butter Shrimp with Asparagus ? Ace! Here are a few extra bits and bobs to make sure your dish is absolutely banging.
This isn't just any Buttered Shrimp Recipe , this is your masterpiece in the making.
How to Serve Up a Treat
Forget faffy plating, yeah? Honestly, just piling the Garlic Butter Shrimp high on a plate looks amazing. I reckon scattering a bit more fresh parsley on top adds a nice pop of colour.
For sides, some crusty bread to mop up all that lemon garlic butter shrimp sauce is a must! A simple green salad is always a winner as well.
If you fancy going full-on fancy pants, a cold glass of Pinot Grigio is absolutely spot on.
Storing like a Pro
If you somehow manage to have leftovers (doubtful!), pop them in an airtight container and stick them in the fridge.
They'll be good for about 2 days. For reheating, a quick zap in the microwave will do. Honestly, I prefer gently warming it in a pan.
Freezing isn't really recommended with the Shrimp and Asparagus , the texture of the asparagus goes a bit soggy.
Mixing it Up: Variations on a Theme
Want to change things up a bit? Course you do! For a dairy free version of this Shrimp Asparagus dish, swap out the butter for olive oil or even coconut oil for a slightly different flavour.
If you're not feeling asparagus, broccoli or courgette work really well. For a spicy Garlic Butter Shrimp , add 1/2 teaspoon of cayenne pepper to the garlic butter.
Nutrition Nitty Gritty
Okay, so one serving of this Garlic Butter Shrimp with Asparagus is roughly 350 calories. You're looking at a good chunk of protein (about 35g), so it's a decent post workout meal.
There's about 20g of fat, and a tiny amount of carbs (7g), mostly from the asparagus. The great thing about this shrimp asparagus skillet recipe is that it's a healthy and delicious dish.
Right then, go on and give this Easy Shrimp Dinner Recipe a go! You got this, and trust me, it's worth it.
This isn’t just an Asparagus Shrimp Scampi , it's an experience!
Frequently Asked Questions
How do I prevent my shrimp from becoming rubbery when making Garlic Butter Shrimp with Asparagus?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly, so keep a close eye. Usually 2-3 minutes per side over medium high heat is all you need. They're done when they turn pink and opaque, and slightly curled - think Goldilocks, not too raw, not too overdone!
Can I substitute the asparagus in this Garlic Butter Shrimp with Asparagus recipe? I'm not a huge fan.
Absolutely! While the garlic butter shrimp is a superstar, the asparagus is more of a supporting actor. Broccoli florets, green beans, or even sliced zucchini would all work beautifully. Just adjust the cooking time to ensure your chosen vegetable is tender crisp no one wants soggy broccoli!
What's the best way to store leftover Garlic Butter Shrimp and Asparagus?
Store any leftovers in an airtight container in the refrigerator. It's best consumed within 1-2 days, as the shrimp can become a bit less appealing after that. Reheat gently in a skillet over low heat, or briefly in the microwave, taking care not to overcook the shrimp during reheating.
It's like reheating fish and chips, best enjoyed fresh, but still good the next day if you're careful!
I don’t have any white wine. Can I still make the Garlic Butter Shrimp with Asparagus?
Yes, absolutely! The white wine adds a nice depth of flavour, but it's not essential. You can substitute it with chicken or vegetable broth for a similar effect. Alternatively, you could just omit it entirely and add a splash more lemon juice to brighten up the sauce.
Think of it like making a cup of tea, sometimes you don't have milk, and that's okay!
Is Garlic Butter Shrimp with Asparagus healthy? What are the nutritional considerations?
This dish can definitely be part of a healthy diet! Shrimp is a great source of lean protein, and asparagus provides vitamins and fiber. However, it does contain butter, so be mindful of portion sizes if you're watching your fat intake.
For a lighter version, you could use olive oil instead of some or all of the butter, or add more vegetables to balance the macros. Like most things, enjoy in moderation and it fits perfectly into a balanced lifestyle.
Can I make this spicy? I like a bit of a kick!
You bet! A dash of red pepper flakes is already included, but for some extra heat, add 1/2 teaspoon of cayenne pepper to the garlic butter. You could also use a pinch of dried chilli flakes or even a finely chopped fresh chilli, like a bird's eye chilli, if you're feeling brave.
Consider it a flavour adventure, adjust to your personal "spice tolerance"!
