The Easiest Most Delicious OvenBaked Chicken Seriously

- Recipe Introduction: Get Ready for the Best Oven-Baked Chicken Ever!
- Get Your Asparagus Chicken On!
- Got Crispy Baked Chicken Recipe ?
- Ingredients & Equipment For The Best Oven-Baked Chicken
- The Easiest, Most Delicious Oven-Baked Chicken (Seriously!)
- Recipe Notes for the Best Oven-Baked Chicken
- Frequently Asked Questions
The Easiest Most Delicious Ovenbaked Chicken Ser

Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Get Ready for the Best Oven-Baked Chicken Ever!
Fancy a chicken dinner that's actually exciting? Honestly, I was so tired of dry, bland chicken. Then I cracked this recipe.
Are you ready for the Best Oven-Baked Chicken of your life? It's got that perfect crispy skin and juicy inside that'll make you say, "cheeky Nandos who?".
Quick Hook: Flavour Town!
This isn't your nan's boiled chicken, that's for sure. We are bringing to the table an Easy chicken dinner ideas
About This Cracking Recipe.
This recipe is kinda like the American dream. A solid plate of good nosh! It's super easy, even for a beginner.
Prep takes about 15 minutes, plus 30 minutes for marinating (or overnight if you're feeling organised). The total time is around 1 hour 30 minutes and it feeds about 4-6 people.
Why You'll Love This
This Juicy oven roasted chicken is packed with protein, and it's a fab choice for a Weeknight chicken recipes or even a fancy Sunday roast.
What makes it really special? It's the simple rub. A proper Simple chicken marinade that gives it loads of flavour.
Plus, it's totally customisable. The possibilities are endless.
Let's get to the ingredients, shall we?
Get Your Asparagus Chicken On!
Want to switch it up? Turn this beauty into a Chicken Asparagus Bake ! After the chicken has been in the oven for about 30 minutes, toss in some asparagus spears around it.
They'll roast in the chicken juices. Or you can even make it part of Sheet Pan Meals Chicken with other veggies.
Got Crispy Baked Chicken Recipe ?
Okay, so here's the trick, dry the chicken well before rubbing with olive oil, paprika, garlic and onion powder, thyme, oregano, salt, and pepper.
Don't let it get wet! This ensures a perfectly crisp finish. And don't skip the lemon wedges. For anyone wants to cook Roast chicken with vegetables just add potatoes, carrots, and onions.
They soak up all that chickeny flavour.
If you are into roasting Chicken And Asparagus , consider adding those to the pan for a simple complete meal.
Ingredients & Equipment For The Best Oven-Baked Chicken
Right then, let's get down to brass tacks! To make the best oven-baked chicken , you will need a few bits and bobs.
Nothing too fancy, mind you. We want this to be super easy. Perfect for even beginner cooks or those of us just after some easy chicken dinner ideas, a weeknight chicken recipe when you're knackered after work, or even just a juicy oven roasted chicken for Sunday.
Asparagus Chicken recipe, if you want it, can come later!
Main Ingredients: The Chicken and Spices
Alright, so here's what you need for Chicken Asparagus Bake or just delicious roast chicken, as we are doing today.
I'm gonna level with you, my first attempts at roast chicken were… not great! So follow this and you will be golden.
- 1 whole chicken (about 3-4 lbs / 1.3 - 1.8 kg )
- 1 tablespoon olive oil ( 15 ml )
- 2 tablespoons paprika ( 30 ml )
- 1 tablespoon garlic powder ( 15 ml )
- 1 tablespoon onion powder ( 15 ml )
- 1 teaspoon dried thyme ( 5 ml )
- 1 teaspoon dried oregano ( 5 ml )
- ½ teaspoon salt ( 2.5 ml )
- ¼ teaspoon black pepper ( 1.25 ml )
- 1 lemon, quartered (optional)
For the chicken itself, look for plumpness. You know? Not too skinny. A good color helps. For the paprika, if you can get smoked paprika, it will make the world of difference! This is a Simple chicken marinade and it's really all you need!
Seasoning Notes: Adding a Bit of Oomph
Spices are key! Think of it like this: paprika gives colour, garlic and onion powder gives depth. Thyme and oregano are the herby, fragrant bits that make it sing.
For our Crispy baked chicken recipe, feel free to adapt this with some lemon or whatever you like! If you're missing thyme, rosemary works a treat.
Or even mixed herbs! Don't sweat it.
Equipment Needed: Keep It Simple!
You don't need to be a professional chef to master this! Here is your Kit!
- Roasting pan
- Wire rack (optional, for crispier skin)
- Meat thermometer
A roasting pan is a must. The wire rack is optional, but it really does help with crispy skin. A meat thermometer is essential though.
Get the bird to a temperature of 165° F (74° C ) in the thickest part of the thigh for safety.
Don’t guess! Roast chicken with vegetables also requires more space in the pan! Sheet Pan Meals Chicken recipes are also easy but this classic one is a winner! Chicken And Asparagus is a fantastic add-on to your meal!
So, there you have it! All the kit you need to create the Best Oven-Baked Chicken !
The Easiest, Most Delicious Oven-Baked Chicken (Seriously!)
Forget dry, boring chicken! This recipe will help you to achieve juicy oven roasted chicken that is perfect for a weeknight dinner.
It's inspired by classic American comfort food. Think Nando's, but you are totally the boss! Ready for some Easy chicken dinner ideas ?
Prep Steps to Chicken Perfection
Essential mise en place ? You bet! Get your roasting pan ready. Grab your spices. Let's get organized. Honestly, time-saving organization tips are where it's at.
Make sure your oven is ready for that bird.
Safety Reminders : Sanitize everything after handling raw chicken. You know the drill. Nobody wants a dodgy tummy.
Step-by-Step to the Best Oven-Baked Chicken Recipe Ever
- Preheat your oven to 400° F ( 200° C) . This is crucial!
- Pat the chicken dry. This step is essential for that crispy skin.
- Make the rub. Mix 2 tablespoons paprika , 1 tablespoon garlic powder , 1 tablespoon onion powder , 1 teaspoon dried thyme , 1 teaspoon dried oregano , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
- Rub the chicken with 1 tablespoon olive oil , then slather it with the spice mix. Get under the skin for extra flavour!
- Marinate for at least 30 minutes , or even overnight. Trust me on this.
- Place your chicken in a roasting pan. Quarter a lemon and stuff it in the cavity.
- Roast the chicken for 45- 60 minutes , or until it hits 165° F ( 74° C) in the thigh.
- Let it rest for 10- 15 minutes before carving. Patience is a virtue!
Pro Tips for Next-Level Chicken
Want a Crispy baked chicken recipe ? Ensure the chicken is dry. Don't overcrowd the pan if adding veg. I've totally made that mistake before, and it wasn't pretty!
Avoid overcooking. That's the cardinal sin! A meat thermometer is your friend.
For a Make-ahead option, prepare the spice rub ahead of time. You can prep your Simple chicken marinade the night before! This is a great weeknight dinner hack.
Chicken And Asparagus Sheet Pan Dream
Now, who doesn't love a good sheet pan meal? For a simple Chicken Asparagus Bake , throw some asparagus spears onto the roasting pan during the last 20 minutes of cooking.
Boom! You've got a complete meal. Another great combo is a Roast chicken with vegetables . Potatoes, carrots, and onions work a treat!
Seriously, this Best Oven-Baked Chicken recipe is a game-changer. It's simple, delicious, and perfect for any night of the week.
So, grab a chicken, get your oven preheated, and let's get cooking! You'll never have a dry, bland chicken again.
Let me know how it turns out, yeah? Enjoy!
Recipe Notes for the Best Oven-Baked Chicken
Honestly, this Best Oven-Baked Chicken is so simple, it's practically foolproof. But a few little things can really take it to the next level.
You know? Like when you add a little bit of extra love.
Fab Serving Suggestions
Forget boring plating. Your Juicy oven roasted chicken deserves some pizzazz!
Picture this: carve your chicken and arrange it on a platter, surrounded by vibrant roast vegetables. Think about adding some baby potatoes, roasted carrots, or broccoli.
For a classic vibe, serve it with creamy mashed potatoes and proper gravy.
A crisp garden salad also works wonders. Or, y'know, go full-on Sunday roast with Yorkshire puddings. Sorted.
Storage Secrets
Got leftovers? Lucky you!
Pop the chicken in an airtight container and it'll keep in the fridge for up to three days. You can even freeze it! Wrap it well in cling film and foil.
It will be good to use within 2-3 months.
Reheating is a doddle: whack it in the oven at 350° F/ 175° C until it's warmed through, or microwave it for a quick fix.
Variations on a Theme
Fancy a change? No worries!
For a dietary adaptation, you can try this Chicken Asparagus Bake . It’s great if you are watching those carbs! You simply roast the chicken on a sheet pan with asparagus spears for the last 15 minutes of cooking.
Seasonally, switch things up by using root vegetables in the winter and courgettes, peppers and red onions in the summer, when roasting it.
Nutrition Nuggets
Let’s keep this simple, yeah?
Each serving of this easy chicken dinner idea clocks in at roughly 350 calories , with 45g of protein , 18g of fat , and 5g of carbs .
Protein helps repair the body. Chicken is also packed with vitamins and minerals that boosts your immune system.
Now go on, give this recipe a go! You'll have a cracking meal on the table in no time. Seriously, even if you mess up, it'll still taste amazing.
I mean, Crispy baked chicken recipe is hard to mess up anyway. Enjoy your culinary adventure!
Frequently Asked Questions
How do I make sure my Best Oven-Baked Chicken isn't dry? I'm tired of rubbery chicken!
The key to juicy oven-baked chicken is all about technique! First, pat the chicken dry with paper towels before adding the rub – this helps the skin crisp up instead of steaming. Secondly, don't overcook it! Use a meat thermometer and aim for 165°F (74°C) in the thickest part of the thigh. Finally, and this is crucial, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, giving you a perfectly tender bird.
Can I marinate the chicken for longer than 30 minutes? What's the sweet spot for marinating the Best Oven-Baked Chicken?
Absolutely! Marinating for longer than 30 minutes is highly recommended. A minimum of 30 minutes allows the flavours to penetrate, but marinating overnight in the fridge is even better. Just be sure to cover it well so it doesn’t dry out. Think of it like steeping a really good cuppa - the longer it brews, the richer the flavour!
What if I don't have all the spices listed? Can I substitute anything in the rub for this Best Oven-Baked Chicken?
Don't fret! The beauty of this recipe is its flexibility. If you're missing a spice or two, don't let it stop you! Garlic powder and onion powder are fairly crucial, but for the herbs, you can easily substitute dried Italian seasoning or use a blend of whatever dried herbs you have on hand. Smoked paprika is a nice addition for depth. Just remember to adjust the salt to taste.
How should I store leftovers of this baked chicken, and how long will they last? Can I reheat it without drying it out?
Leftover baked chicken should be stored in an airtight container in the refrigerator. It will last for 3-4 days. To reheat it without drying it out, try adding a splash of chicken broth when reheating in the oven or microwave. Another tip is to shred the chicken and use it in dishes like chicken salad, tacos, or casseroles. It's like a culinary phoenix rising from the ashes!
Can I bake vegetables alongside the chicken in the roasting pan? What veggies work best?
Definitely! Roasting vegetables alongside the chicken is a fantastic way to create a complete meal. Root vegetables like potatoes, carrots, and onions are excellent choices as they can withstand the longer cooking time. Toss them with a little olive oil, salt, and pepper and add them to the roasting pan about halfway through the chicken's cooking time. They'll soak up all those delicious chicken juices!
Is this recipe healthy? What are some ways I can make this Best Oven-Baked Chicken recipe even healthier?
This recipe is a great source of lean protein, but you can certainly make it even healthier! Opt for organic, free-range chicken if possible. You can also reduce the amount of olive oil used or substitute it with a cooking spray. Serving it with plenty of non-starchy vegetables like broccoli, asparagus, or a large salad will also boost the nutritional value of the meal. It's all about balance, like a well-curated diet!