Roasted Butternut Squash with Garlic Butter Parmesan Bliss
Roasted Butternut Squash With Garlic Butter Parm
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Garlic Butter Parmesan Roasted Butternut Squash with Garlic Bliss
Fancy a bit of autumnal comfort food? I've got just the ticket. Have you ever tried Roasted Butternut Squash with Garlic and Parmesan? Honestly, it's the perfect side.
The squash becomes all sweet and tender. Then that garlic butter oh my gosh and Parmesan take it to another level.
Where's This Squash From?
Squash butternut , as we all know, comes from the Americas. It has become a autumn favourite in British kitchens.
This Baked Butternut Squash dish is easy peasy to make. It'll take about 15 minutes of prep and roughly 30 minutes in the oven.
You'll end up with about 4 servings.
Why You'll Love This Recipe
Want to sneak in some extra veggies? This butternut squash side dish is perfect. Roasted Butternut is packed with Vitamin A, brilliant for your eyes.
Plus, it’s a fantastic addition to any meal. Picture this: a Sunday roast with this alongside. Heaven!
Grab Your Bits and Pieces
Ready to get started? Great! You will need the following ingredients to make this delicious Garlic Butter Butternut Squash dish. Don't be afraid to add red pepper flakes for a little kick!.
Let's Make Some Magic!
Time to grab your ingredients! Trust me. This Easy Butternut Squash Recipe is a real game changer.
Let's Talk Ingredients & Equipment
Alright, mate! Let's dive into what you'll need to whip up this ridiculously tasty Roasted Butternut Squash with Garlic Butter Parmesan.
Honestly, it's easier than understanding cricket, I promise! It all starts with decent ingredients.
Main Ingredients
Here's what you need, measurements included. Don't be shy with the garlic butter, it's the best bit.
- Butternut Squash: 1 medium ( 2 lbs / 900g ), peeled, seeded, and cubed. Look for a squash that feels heavy for its size. A deep orange colour is also a good sign.
- Olive Oil: 2 tablespoons . Nothing fancy, just your standard stuff.
- Salt and Pepper: To taste. Freshly ground pepper gives you a little oomph.
- Unsalted Butter: 4 tablespoons (57g) , softened. Make sure it's properly softened, not melted.
- Garlic: 4 cloves (12g) , minced. Fresh is best, the pre-minced stuff just doesn't have the same flavour.
- Parmesan Cheese: 1/4 cup (25g) , grated, plus extra. Freshly grated is the only way to go here, trust me.
- Parsley: 1 tablespoon , chopped (optional). For a bit of green goodness.
- Red Pepper Flakes: A pinch (optional). For a touch of fire.
Seasoning Sensations
This dish is all about simplicity. The garlic butter is the star, supported by salt, pepper, and parmesan. For an extra kick, a pinch of red pepper flakes will wake things up nicely.
You could swap out the parmesan for Pecorino Romano if you're feeling adventurous. It's a stronger, saltier cheese.
Essential Equipment
You don't need a fancy kitchen to nail this. A few basics will do:
- Large Baking Sheet: For roasting the squash.
- Large Bowl: To toss everything together.
- Small Bowl: For the garlic butter.
- Vegetable Peeler: For that pesky squash skin! A sharp knife will also come in handy. You can use a regular kitchen knife too if you are careful.
That’s it. Easy peasy. Now, what are you waiting for? Let's get cooking this Butternut Squash Side Dish .
Time to Make Some Magic: Roasted Butternut Squash with Garlic
Honestly, who doesn't love a good butternut squash side dish ? It's proper autumn comfort food, innit? This recipe for Roasted Butternut Squash with Garlic takes that classic to the next level.
We're talking sweet, caramelised squash butternut , lashings of garlic butter, and a cheesy Parmesan topping. This is one easy butternut squash recipe that'll become a family favourite.
Prep Steps: Let's Get Organised!
First things first: mise en place , my friend! Peel that badger…I mean, squash butternut ! Microwaving it for 2- 3 minutes makes peeling easier.
Cube it into 1-inch pieces. Next, mince the garlic. Soften the butter, too. This is all about saving time, yeah?
Step-by-Step: Simple as Pie!
- Preheat your oven to 400° F ( 200° C) .
- Toss the squash butternut with olive oil, salt, and pepper.
- Roast on a baking sheet for 25- 30 minutes , flipping halfway. It needs to be nice and tender.
- Mix the softened butter and minced garlic.
- Toss the roasted squash with garlic butter and Parmesan.
- (Optional) Broil for 1- 2 minutes for extra cheesiness. But watch it like a hawk, yeah?
- Serve immediately. Boom. Done!
Pro Tips: Level Up Your Autumn Squash Recipes
Want to take your Baked Butternut Squash to the next level? Let the garlic butter sit at room temp for a bit, this helps the flavors meld.
Golden brown equals flavor town, so aim for that. Oh, and don't overcrowd the squash on the tray, or it'll steam, not roast.
Trust me, I've been there, done that, got the T-shirt! If you have too much squash, use two baking sheets.
Freshly grated Parmesan is the real deal, too. It melts better and tastes amazing!. You can make the Garlic Butter Butternut Squash 1-2 days in advance, and pop into the oven when you're ready to eat it.
Honestly, this Roasted Butternut Squash with Garlic is a game-changer. It's so good, it's almost a meal in itself. Give it a go! You can also add a kick with some red pepper flakes or some fresh herbs like sage.
What are you waiting for?.
Recipe Notes for Your Roasted Butternut Squash with Garlic
Alright, so you're ready to make some Roasted Butternut Squash with Garlic . Fab! Let's chat about some things to keep in mind.
I've made this recipe loads of times, and these are some lessons I've learned along the way. You know? Little tips and tricks.
Plating Perfection: Serving Like a Pro
Presentation matters, even if it's just for you! Pile that gorgeous Butternut Squash Side Dish high on a plate. A sprinkle of extra parmesan and fresh parsley makes it pop.
Honestly, it looks amazing next to roasted chicken. It's also great with a simple arugula salad. The lemon vinaigrette cuts through the richness perfectly.
You could even serve it alongside creamy risotto. Oh my gosh, yummy!
Storage Solutions: Keeping the Squash Fresh
Got leftovers? Lucky you! Let the Squash Butternut cool completely. Then, pop it in an airtight container. It'll keep in the fridge for up to 3 days.
Freezing isn't really recommended. It can get a bit mushy. To reheat, just toss it back in the oven at 350° F ( 175° C) for 10 minutes or so.
You want it warmed through. A quick zap in the microwave works too, but the oven keeps it crispier.
Switching it Up: Variations on a Theme
Fancy a change? For a vegan version, swap the butter for a vegan alternative. Nutritional yeast works wonders instead of parmesan.
Want a bit of heat? A pinch of red pepper flakes in the garlic butter is divine. And if you don't have Butternut Squash , acorn squash is a great sub.
It would make a delicious Baked Butternut Squash . Play around with herbs too. Thyme or sage adds an earthy flavour.
Nutrition Nuggets: Goodness in Every Bite
Roasted Butternut is surprisingly good for you! It's packed with vitamins and fibre. Each serving is about 220 calories. Plus, it's low in fat and full of good carbohydrates.
It's a delicious way to get your veggies! It's just what you need for those Autumn Squash Recipes !
So there you have it! My notes to help you ace this Easy Butternut Squash Recipe . Remember, cooking should be fun! Don't be afraid to experiment.
And most importantly, enjoy your Garlic Butter Butternut Squash and even experiment with Parmesan Roasted Vegetables . Happy cooking, lovely!
Frequently Asked Questions
Is it really that hard to peel a butternut squash? I've heard horror stories!
Alright, let's be honest, peeling a butternut squash can be a bit like wrestling a badger, but don't let that put you off! A good trick is to microwave the squash for 2-3 minutes before peeling. This softens the skin just enough to make it much easier to handle. You can also buy pre-cut butternut squash at most supermarkets these days, saving you the hassle entirely!
Can I make this Roasted Butternut Squash with Garlic ahead of time? I'm trying to get ahead for a dinner party, like a good contestant on The Great British Baking Show.
You certainly can get a head start, good on ya. Roast the butternut squash and prepare the garlic butter a day in advance. Store them separately in the refrigerator. When ready to serve, toss the roasted squash with the garlic butter and parmesan, then either warm it in the oven or under the broiler for a few minutes until heated through and the cheese is melted. It's almost as easy as whipping up a Victoria Sponge!
What's the best way to store leftover Roasted Butternut Squash with Garlic? I always seem to make too much!
Leftovers are brilliant for a quick lunch or another side dish! Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave, oven, or even toss it into a salad cold. It's also smashing pureed into a soup!
I'm a vegetarian. Can I still enjoy this recipe?
Absolutely! To make this recipe vegetarian, ensure that the Parmesan cheese you are using is made with vegetarian rennet. Many brands use animal rennet, so it's important to check the label. This simple swap ensures you can enjoy all the garlicky, cheesy goodness without any worries.
Any tips for getting the most flavour out of my Roasted Butternut Squash with Garlic? My last attempt was a bit bland, a bit like something from a dodgy service station sandwich!
Don't you fret! To boost the flavour, first make sure you don't overcrowd the baking sheet, as this will steam the squash instead of roasting it. Secondly, don't skimp on the seasoning! Salt and pepper are your friends. Finally, consider adding a pinch of red pepper flakes to the garlic butter for a lovely little kick, or some fresh herbs like thyme or sage before roasting.
Can I use a different type of cheese besides parmesan?
You certainly can! While parmesan adds a lovely nutty and savory flavor, other cheeses can work well too. Pecorino Romano offers a sharper and saltier flavor. For a milder option, try Asiago cheese. Experiment and see which cheese combination you prefer. Just be sure to use a hard cheese that grates well for the best results.
