Garlic Butter Bliss Roasted Butternut Squash
- Recipe Introduction: Garlic Butter Roasted Butternut Squash, Sorted!
- Ingredients & Equipment For Your Garlic Butter Roasted Butternut Squash Masterpiece
- Garlic Butter Roasted Butternut Squash: Your New Fave Veggie Dish
- Recipe Notes for the Best Garlic Butter Roasted Butternut Squash Ever!
- Frequently Asked Questions
Garlic Butter Bliss Roasted Butternut Squash
Ingredients:
Instructions:
Nutrition Facts
| Calories | 175 |
|---|---|
| Fat | 10g |
| Fiber | 3g |
Recipe Introduction: Garlic Butter Roasted Butternut Squash, Sorted!
Fancy a proper treat? This Garlic Butter Roasted Butternut Squash is bloody brilliant. Seriously, it's sweet, savory, and dead easy to make.
Have you ever wondered what to serve alongside that Sunday roast? This could be it.
What's the Story?
This veggie dish is a fall favourite for good reason. Roasted Butternut Squash is often traced back to North American native cuisine, using what was readily available.
This Butter Squash Recipe is simple and tasty. Ready in under an hour, it's a great side for 4-6 people.
Why This Recipe Rocks
Honestly, this recipe is all about maximum flavour for minimum effort. Butternut squash is packed with Vitamin A good for your eyes, innit? Perfect for a cozy night in or a posh dinner party.
What makes this extra special? The garlic butter , of course!
Grab Your Ingredients!
You'll need one medium butternut squash. Peel, seed and cube it. Then gather olive oil, salt, pepper, butter, garlic, parsley, and thyme.
Oh, and some red pepper flakes if you're feeling brave. Seriously, these are fall vegetable recipes made easy. This is a perfect Butternut Squash Side Dish .
Try Easy Butternut Squash Recipe for yourself.
Ingredients & Equipment For Your Garlic Butter Roasted Butternut Squash Masterpiece
Alright, so you're ready to make some proper tasty Garlic Butter Roasted Butternut Squash ? Excellent choice, mate. Let's get down to brass tacks, shall we? This Butter Squash Recipe is super simple, honestly.
You'll need a few bits and bobs. Nothing too fancy, promise!
Main Ingredients For Roasted Butternut Squash Goodness
Right, let's talk ingredients. It's all about the Garlic Butternut Squash here. Here's what you need. I prefer using fresh ingredients.
- 1 medium butternut squash (approx. 2 lbs / 900g ), peeled, seeded, and cubed. Make sure the squash feels heavy for its size. A good one will be firm and have a deep beige color.
- 2 tablespoons olive oil ( 30 ml ).
- ½ teaspoon salt ( 2.5 ml ). Sea salt is the way to go.
- ¼ teaspoon black pepper ( 1.25 ml ). Freshly ground, innit?
- 4 tablespoons unsalted butter ( 56g ), melted. Good quality stuff makes all the difference.
- 4 cloves garlic, minced. Fresh garlic is king!
- 1 tablespoon fresh parsley, chopped ( 15 ml ).
- ½ teaspoon dried thyme ( 2.5 ml ).
- Optional: Pinch of red pepper flakes. Adds a lovely kick!
Seasoning Notes For the Perfect Roasted Butternut
Roasted Butternut is a classic, but the garlic butter takes it up a notch. The thyme is key, adds a lovely earthy note.
Red pepper flakes give it a little zing. You know? If you're not keen on thyme, rosemary works a treat as well.
For a sweeter glaze try adding 1-2 tablespoons of maple syrup.
I always make sure I have a good mix of fresh and dried herbs. Honestly, the aroma alone is worth it!
Equipment Needed For Your Easy Butternut Squash Recipe
Okay, now for the tools. Keep it simple!
- Large baking sheet. This is essential!
- Large bowl.
- Sharp knife. Safety first, people!
- Measuring cups and spoons.
Don't stress if you don't have fancy stuff. A roasting pan works fine instead of a baking sheet. A spoon can stand in for measuring cups.
Get creative! We're aiming for simple and delicious, not a Michelin star. So grab your bits, and let's get this Butternut Squash Side Dish done.
It's one of the best Fall Vegetable Recipes out there.
Garlic Butter Roasted Butternut Squash: Your New Fave Veggie Dish
Fancy a ridiculously easy, yet impressive side dish? Oh my gosh, you HAVE to try this Garlic Butter Roasted Butternut Squash .
Honestly, it's a total game changer. Roasting brings out the natural sweetness of the squash and that garlic butter? Proper lush.
The best part? It's dead simple to make. Let's get cracking.
Prep Like a Pro: Mise en Place Magic
First things first, the mise en place bit. Get everything prepped before you even think about turning on the oven.
Peel, seed, and cube one medium butternut squash (about 2 lbs/900g) into roughly 1 inch pieces. Melt 4 tablespoons (56g) of unsalted butter.
Mince 4 cloves of garlic and chop 1 tablespoon (15 ml) of fresh parsley. Get your ½ teaspoon (2.5 ml) of dried thyme , ½ teaspoon (2.
5 ml) of salt , and ¼ teaspoon (1.25 ml) of black pepper ready.
Step-by-Step: Roasting Your Way to Deliciousness
- Preheat your oven to 400° F ( 200° C) . Seriously, don't skip this bit. A hot oven is key for proper roasting.
- Toss the squash with 2 tablespoons (30 ml) of olive oil, salt, and pepper in a large bowl. Get every piece coated, yeah?
- Spread the squash in a single layer on a baking sheet. Don't overcrowd the pan or it'll steam instead of roast.
- Roast for 20 minutes .
- While the squash roasts, mix the melted butter with the minced garlic, parsley, and thyme. The aroma alone is worth it.
- Remove the squash from the oven and pour that glorious garlic butter over it. Toss it all about.
- Return the Garlic Butternut Squash to the oven and roast for another 10- 20 minutes , or until tender and slightly caramelised. Test with a fork.
- Serve immediately and enjoy your Butternut Squash Side Dish !
Pro Tips: Elevate Your Roast
Want to take your Roasted Butternut Squash to the next level? Try these tricks. Don't skip the thyme. That dried thyme adds a beautiful earthy note that complements the garlic and squash perfectly.
If you're feeling fancy, chuck in a pinch of red pepper flakes for a bit of kick. Watch that garlic like a hawk! It burns easily, so keep a close eye on it towards the end of roasting.
So there you have it: a simple recipe for Garlic Butter Bliss: Roasted Butternut Squash . Enjoy! It's one of those Fall Vegetable Recipes that's always a winner.
Recipe Notes for the Best Garlic Butter Roasted Butternut Squash Ever!
Right, so you're about to make some seriously good Garlic Butter Roasted Butternut Squash . Before you get started, let's run through a few extra bits that'll help you nail it.
I've made this dish loads of times, and honestly, these tips just take it to the next level.
Ace Serving Suggestions
Okay, presentation time! I always try to make my Roasted Butternut Squash look a bit fancy. Plating it up on a nice serving dish helps.
Scatter a bit of fresh parsley over the top. Trust me, it makes a difference.
This Butternut Squash Side Dish is amazing with roast chicken or pork. Honestly, it's divine! A glass of crisp white wine goes down a treat too! It goes well with a Quinoa Salad.
This adds a touch of sweetness to a hearty grain salad. It goes well with Creamy Polenta. Provides a comforting and complementary texture.
Smashing Storage Tips
Got leftovers? No worries. Pop the Garlic Butternut Squash into an airtight container. It'll keep in the fridge for up to three days .
Give it a good reheat in the oven or microwave. When reheating you can turn it into a Roasted Butternut soup.
Freezing? Not really recommended. The texture can get a bit weird. Best to enjoy it fresh.
Wicked Variations
Want to mix things up? Oh my gosh, there are loads of options!
If you're vegan, just swap the butter for plant based butter. Easy peasy! Feeling adventurous? Add a tablespoon of maple syrup to the garlic butter for a bit of sweetness.
For dietary adaptation, Acorn squash or sweet potatoes work well as substitutes for butternut squash.
Seasonal swap! Use fresh sage or rosemary instead of thyme.
Nutrition Nitty Gritty
So, one serving of this Easy Butternut Squash Recipe has about 150-200 calories. It's also packed with vitamins and fibre.
It’s a great way to sneak in some Veggie Dishes , you know? Butternut squash is brilliant for your immune system.
It’s also an excellent source of Vitamin A.
Right then, go forth and make some amazing Fall Vegetable Recipes ! This Butter Squash Recipe is a winner, I promise! Honestly, once you've tried this Butternut Squash with Garlic , you'll be making it all the time.
Frequently Asked Questions
How do I peel and cut a butternut squash without losing the plot completely? It's like wrestling a badger!
Ah, the butternut squash a culinary delight but a right pain to prep! Firstly, microwaving the whole squash for 2-3 minutes can soften the skin, making it easier to peel. Secondly, a good, sharp vegetable peeler is your best mate. For cutting, stabilise the squash by slicing off both ends.
Then, stand it upright and carefully slice it in half lengthwise. Scoop out the seeds, and you’re ready to chop it into cubes.
Can I make this Garlic Butter Roasted Butternut Squash ahead of time? I'm juggling a million things here.
You absolutely can get a head start! Roast the butternut squash as per the recipe, but undercook it slightly. Then, when you're ready to serve, give it another 5-10 minutes in a hot oven, or until it's heated through and the garlic butter is bubbling.
Alternatively, you can prep all the ingredients beforehand - peel and chop the squash, mix the garlic butter and then roast it when you're ready. Just like prepping your Sunday roast veg the night before!
What’s the best way to store leftover Garlic Butter Roasted Butternut Squash? I always end up with too much.
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it, but the texture might be a bit softer. Honestly, cold leftovers are smashing added to salads too!
Can I use pre-cut butternut squash to save time on this Garlic Butter Roasted Butternut Squash recipe, or is that a culinary sin?
Using pre-cut squash is absolutely fine if you're short on time. It's not a culinary sin, more like a savvy shortcut! Just make sure the pieces are roughly the same size so they cook evenly, and be mindful of any added preservatives some pre-cut veggies have. No one wants dodgy tasting squash!
I'm trying to be a bit healthier. Any tweaks I can make to this Garlic Butter Roasted Butternut Squash to reduce the calories?
Of course! You can reduce the amount of butter used, or substitute half of it with olive oil. Using a light spray of olive oil instead of tossing the squash with loads of it initially is another easy win.
Also, consider adding herbs and spices like smoked paprika or chilli flakes to boost flavour without adding extra calories. It's all about balance, innit?
Help! My garlic butter burned. What did I do wrong, and how can I avoid a repeat performance with my Garlic Butter Roasted Butternut Squash?
Burnt garlic butter is a classic kitchen mishap. Garlic burns easily, so add it to the melted butter right at the end, and keep a close eye on it. You could also try adding the garlic butter halfway through the final roasting time, rather than at the beginning, which prevents it from getting too brown and bitter.
No worries, happens to the best of us!
