Yeehaw Cowboy Butter Chicken with Zucchini Noodles
Yeehaw Cowboy Butter Chicken With Zucchini Noodl
Ingredients:
Instructions:
Nutrition Facts
Yeehaw! Get Ready for Cowboy Butter Chicken with Zucchini!
Ever get that craving for something quick, easy, and bursting with flavor? Honestly, this Cowboy Butter Chicken with Zucchini is my new go-to.
This dish is where deliciousness meets convenience! Plus, it's ready faster than you can say "howdy."
What's the Story? A Taste of the Wild West
This isn't your grandma's chicken recipe. It is a flavor bomb inspired by the Southwest. It is a quick route to a Pan Seared Chicken with Zucchini that's also a treat.
We're talking tender chicken, Zucchini Zoodles , and a sauce that'll make you wanna slap your knee! This Cowboy Butter Chicken Recipe is easy.
It takes about 15 Minute Chicken Zucchini Noodles . This recipe serves two hungry cowpokes.
Why You'll Love This Quick Chicken and Zucchini Dinner
First, it is healthy, packed with protein and veggies. Who can say no to that? Second, its perfect for a busy weeknight.
You can whip this up after a long day at the office. And third, the Cowboy Butter itself is pure magic.
It is rich, savory, and has a little kick! It transforms simple chicken and zucchini into something truly special.
Ready to lasso the ingredients? Lets make the best Chicken and Zucchini Noodles
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up this amazing Cowboy Butter Chicken with Zucchini recipe. Honestly, it's all pretty straightforward stuff.
Don't sweat it; this Quick Chicken and Zucchini Dinner will be on the table before you know it!
Main Ingredients: Let's Round 'Em Up!
Here's what we're using for our little culinary adventure:
- Cowboy Butter Goodness:
- Unsalted butter: 4 tablespoons (57g) . Go for good quality butter for the best flavor.
- Garlic: 2 cloves , minced. Fresh is always best!
- Parsley: 1 tablespoon , chopped fresh.
- Thyme: 1 teaspoon , chopped fresh.
- Smoked paprika: ½ teaspoon . This adds that delicious smoky flavour.
- Red pepper flakes: ¼ teaspoon (adjust to taste).
- Garlic powder: ¼ teaspoon .
- Onion powder: ¼ teaspoon .
- Lemon juice: 1 tablespoon , freshly squeezed.
- Dijon mustard: ¼ teaspoon .
- Salt and pepper to taste.
- Chicken & Zoodles:
- Boneless, skinless chicken breasts: 2 (about 6 oz/170g each). Make sure they're plump and juicy.
- Olive oil: 1 tablespoon .
- Zucchini: 2 medium , spiralized (about 4 cups).
- Parmesan cheese (optional): 1 tablespoon , grated.
Seasoning Notes: Flavor Country!
Cowboy butter is all about that savory, slightly spicy, and herbaceous kick. The essential spice combinations here are the smoked paprika, red pepper flakes, garlic, and herbs.
Oh my gosh , that smell when it hits the pan? Divine!
If you don't have smoked paprika, regular paprika will do in a pinch. Lemon juice brightens everything up. For an extra zing, try a tiny dash of Worcestershire sauce.
Pan Seared Chicken with Zucchini never tasted this good.
Equipment Needed: Your Arsenal
You don't need fancy gadgets for this Cowboy Butter Chicken Recipe .
- Large skillet or frying pan: A good non-stick one is your friend.
- Spiralizer: For making those Zucchini Zoodles . If you don't have one, a vegetable peeler works too. You can make long ribbons for Chicken And Zucchini Noodles .
- Small saucepan or microwave-safe bowl: For melting butter.
- Cutting board and Chef's knife: For prepping.
- Meat thermometer: Highly recommended for checking the chicken is cooked to 165° F ( 74° C) . Safety first, folks!
Cooking Method: Sizzling Up Cowboy Butter Chicken with Zucchini Noodles
Okay, so let's talk about how to get this amazing Cowboy Butter Chicken with Zucchini on your plate pronto. This isn't some fancy Michelin-star dish, alright? It's good, honest grub you can whip up in about 15 minutes.
Honestly, it's perfect for those weeknights when you can’t be bothered.
Prep Steps: Wrangling Your Ingredients
First thing's first: mise en place, people! Get everything chopped, measured, and ready to go. Chop your fresh parsley and thyme and have your spices at the ready.
This is especially important for a 15 Minute Chicken Zucchini Noodles recipe! Spiralize those zucchini into zucchini zoodles before you even turn on the hob, too.
Oh my gosh, safety first. Always use a stable cutting board. A dull knife is more dangerous than a sharp one, so keep 'em sharp. And always be careful handling hot pans.
Step-by-Step Process: 15 Minutes to Flavortown
- Pound those chicken breasts to an even thickness – about 1/2 inch. This helps them cook evenly. Season generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the chicken for 3- 4 minutes per side, until cooked through. Internal temp should hit 165° F ( 74° C) . Remove and let it rest.
- Reduce the heat to medium. Add 4 tablespoons unsalted butter (cubed), 2 minced cloves garlic , 1 tablespoon chopped fresh parsley , 1 teaspoon chopped fresh thyme , 1/2 teaspoon smoked paprika , 1/4 teaspoon red pepper flakes , 1/4 teaspoon garlic powder , 1/4 teaspoon onion powder , 1 tablespoon lemon juice and 1/4 teaspoon Dijon mustard . Cook until the butter is melted and fragrant, about 2 minutes. Careful not to burn the garlic!
- Add your 4 cups zucchini noodles to the skillet. Toss them in that luscious Cowboy Butter .
- Cook for just 1- 2 minutes , until tender-crisp. They should still have a bit of bite.
- Slice the chicken. Serve over the zucchini zoodles . Spoon over any remaining Cowboy Butter. Sprinkle with parmesan, if you fancy.
Pro Tips: Level Up Your Chicken And Zucchini Game
Pound the chicken! Seriously. It makes a difference. Don't overcook the Zucchini Zoodles ! They go from perfect to mushy in seconds.
And adjust that spice level to your liking. This Cowboy Butter Chicken Recipe is supposed to have a kick. If you want to get ahead, make the Cowboy Butter ahead of time.
You can store it in the fridge for a few days. Just warm it up before you toss it with the noodles.
Pan Seared Chicken with Zucchini is fantastic and quick!
So, that’s it. Cowboy Butter Chicken with Zucchini Noodles . A fast, flavourful dinner ready in a flash. Next time you’re stuck for ideas, give this one a whirl.
You won't regret it! Why not whip up some Chicken With Zucchini Noodles for the whole fam!
Recipe Notes for the Best Cowboy Butter Chicken with Zucchini
Alright, let's talk details! You've got the recipe for Cowboy Butter Chicken with Zucchini , but I'm here to give you the inside scoop.
These are the tips and tricks I've learned making this delicious dish, so you get it perfect every time. Trust me, it’s easier than wrangling cattle!
Serving Like a Pro: Plating and Pairings
Oh my gosh, presentation matters! For this Cowboy Butter Chicken Recipe , pile those Chicken With Zucchini Noodles high on a plate.
Maybe drizzle a little extra Cowboy Butter sauce on top. A sprinkle of fresh parsley or a little more parmesan is the bomb.
Looking for sides? Roasted asparagus is amazing. A simple salad with a lemon vinaigrette works too. Thinking drinks? A crisp white wine is my go-to!
Storage Secrets : Keeping the Goodness Fresh
Honestly, I rarely have leftovers of this. It's that good! But if you do, refrigerate the Chicken And Zucchini in an airtight container. It'll keep for 2-3 days.
I don't recommend freezing it. The Zucchini Zoodles get kinda soggy. Reheat gently in a pan. Microwaving is fine, but it might dry out the chicken.
Variations : Customize Your Grub
Want to shake things up? Spice it up! Add a pinch of cayenne pepper to the Cowboy Butter for extra heat. Boom!
Need a dietary tweak? Use olive oil instead of butter for a dairy-free version. Or try other Chicken And Zucchini combinations adding bell peppers or mushrooms for a complete and balanced Quick Chicken and Zucchini Dinner .
Nutrition Nuggets : Feel-Good Food
This Pan Seared Chicken with Zucchini is packed with protein from the chicken. The zucchini noodles are low-carb. The Cowboy Butter adds healthy fats.
Each serving is roughly 450 calories. It contains 45 grams of protein, 25 grams of fat, and 10 grams of carbs. Keep in mind, that this is just an estimate.
So there you have it! I hope my notes will help you take your 15 Minute Chicken Zucchini Noodles skills to the next level. Now get cooking and enjoy! You got this.
Frequently Asked Questions
Can I make Cowboy Butter Chicken with Zucchini ahead of time? I'm always short on time like a contestant on "The Great British Baking Show"!
While this Cowboy Butter Chicken with Zucchini is best served fresh, you can prep some components ahead of time. The Cowboy Butter sauce can be made a day or two in advance and stored in the refrigerator. Just reheat it gently before adding the zucchini noodles. The chicken can also be cooked ahead, but keep in mind that the zucchini noodles are best when cooked right before serving to avoid them getting soggy, nobody wants that!
My zucchini noodles always get watery. How do I prevent that when making Cowboy Butter Chicken with Zucchini?
Ah, the dreaded watery zoodles! The key is to not overcook them. Zucchini releases a lot of moisture when heated, so only sauté them for 1-2 minutes until they are tender-crisp. You can also try lightly salting the zucchini noodles beforehand and letting them sit for about 15 minutes, then patting them dry with paper towels to draw out some of the excess moisture before cooking. It's all about being quick, like a getaway scene from "The Italian Job".
Is there a substitute for zucchini noodles in this recipe, I'm more of a pasta kinda person, and don't want to feel like I'm on "MasterChef" trying something completely new!
Absolutely! If you're not a fan of zucchini noodles, you can easily substitute them with spaghetti squash or even regular pasta. If using spaghetti squash, roast it until tender and shred the flesh. For pasta, cook it according to package directions. Just toss either with the Cowboy Butter sauce and top with the chicken. Consider that swapping to pasta may change the nutrition information, so be aware of portion size, especially if you're trying to keep it light.
How can I adjust the spice level in the Cowboy Butter for the Cowboy Butter Chicken with Zucchini? My family's tolerance is all over the place like a Eurovision Song Contest scoreboard!
The red pepper flakes in the Cowboy Butter sauce are what bring the heat, like a cheeky Nando's. If you want a milder flavor, reduce or omit the red pepper flakes altogether. For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Taste as you go and adjust accordingly to suit your family's preference.
How do I store leftover Cowboy Butter Chicken with Zucchini?
Store any leftover Cowboy Butter Chicken with Zucchini in an airtight container in the refrigerator for up to 3 days. Keep in mind that the zucchini noodles may become a bit softer upon reheating. When reheating, do so gently in a skillet over low heat or in the microwave, stirring occasionally, like warming up left over fish and chips, you don't want to dry it out!
I'm watching my calories, what are some ways to lighten up this Cowboy Butter Chicken with Zucchini?
Great question! To cut down on calories, you can use less butter or substitute some of it with olive oil. Opt for leaner chicken breasts and be mindful of your Parmesan cheese garnish. Also, don't forget that zucchini is your friend, its low in calories, but rich in moisture, so don't be shy when it comes to measuring your portion. You can also make sure you aren't having any sides like garlic bread, which may be similar to having fries with your burger, and may take you over the calorie goal.
