Grandmas Get Well Soon Chicken Noodle Soup Easy
Grandmas Get Well Soon Chicken Noodle Soup Easy
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Chicken Noodle Soup Easy Done!
Fancy a bowl of comfort? Honestly, is there anything better than a steaming bowl of homemade chicken noodle soup when you're feeling a bit rubbish? This isn't just any soup; it's chicken noodle soup easy , the kind that warms you from the inside out.
It's got that classic, savory flavor we all crave.
A Bowlful of History
Classic chicken noodle soup isn't just food; it's a hug in a bowl. It's been around for ages. Many see it as grandma's chicken soup recipe , passed down through generations.
This version is super easy, ready in under an hour, and makes about 6 servings. Perfect for a family meal.
Why This Soup Rocks
This soup's a winner for so many reasons. Chicken is packed with protein. Perfect for when you are chicken noodle soup for cold , it boosts your immune system.
It’s also great for a quick and easy weeknight dinner. What makes it special? It’s pure, unadulterated comfort food recipe .
Alright, let's whip up the ingredient list. Don’t worry, it's all stuff you can easily find. This easy soup recipe is about to become your new go-to! It will definitely become a family favorite.
Ingredients & Equipment
Alright, let's dive into what you'll need to make this chicken noodle soup easy . Honestly, it’s mostly stuff you probably already have. This comfort food recipe is all about simple goodness.
Main Ingredients: Simple & Sorted
- Olive Oil: 1 tablespoon (15 ml) . It adds flavour.
- Yellow Onion: 1 medium (about 1 cup / 150g), chopped. Use good fresh ones.
- Carrots: 2 medium (about 1 cup / 150g), peeled and chopped. They should be firm.
- Celery: 2 stalks (about 1 cup / 150g), chopped. Crisp celery is the best.
- Garlic: 2 cloves , minced (about 2 teaspoons / 6g). Go for the smelly good ones.
- Chicken Broth: 8 cups (1.9 liters) . Low-sodium is better.
- Dried Thyme: 1 teaspoon (5ml) . Fresh is great too, if you have it.
- Dried Rosemary: 1/2 teaspoon (2.5ml) . Adds a lovely aroma.
- Bay Leaf: 1 . Don't forget to take it out later!
- Chicken Breasts: 1 pound (450g) boneless, skinless. Fresh is ideal, but frozen works fine too.
- Egg Noodles: 8 ounces (225g) . I like the wide ones.
- Fresh Parsley: 1/4 cup (60ml) chopped. Curly or flat-leaf, it's all good.
- Salt and Pepper: To taste. Don't be shy.
This homemade chicken noodle soup uses quality ingredients. It makes all the difference, you know?
Seasoning Notes: Flavor Boosters
Thyme and rosemary are your base. Salt and pepper are essential. A bay leaf adds depth. For a bit of kick, add a pinch of red pepper flakes, now you have spicy chicken noodle soup .
No rosemary? Use oregano instead. It’s a quick fix. This classic chicken noodle soup hits the spot.
Equipment Needed: Keep it Simple, Stupid (KISS)!
- Large Stockpot: This is your main thing.
- Cutting Board: For chopping.
- Chef's Knife: A good one makes all the difference.
- Ladle: For serving.
Don't have a stockpot? Use a Dutch oven. It works just as well. You'll want it to make this best chicken noodle soup .
Honestly, this recipe for chicken noodle soup for cold is so straightforward. You could probably make it with your eyes closed.
You can achieve grandma's chicken soup recipe with ease. Let’s get cooking!
Making Magic: Chicken Noodle Soup Easy Peasy
Alright, let's dive into making some proper comfort food recipe ! I’m talking about grandma's chicken soup recipe – but my version, a chicken noodle soup easy enough for anyone! It’s perfect for when you're feeling a bit rough or just need a hug in a bowl.
You know? This recipe for homemade chicken noodle soup is so good, you'll want to make it even when you are not sick.
Prep Steps: The 'Mise en Place' Magic
First things first, get your veggies sorted. Chop one yellow onion, two carrots, and two celery stalks. Mince two cloves of garlic.
Having everything ready is a total time-saving game changer, trust me! Grab your dried thyme, dried rosemary, a bay leaf, fresh parsley, and the chicken.
Check you got the 8 cups of chicken broth, too!
Step-by-Step: From Hob to Heaven
- Sauté the onion, carrots, and celery in olive oil over medium heat for 5- 7 minutes .
- Add garlic, cook for 1 minute . The smell will have your mouth watering!
- Pour in 8 cups of chicken broth. Stir in thyme, rosemary, and bay leaf. Simmer.
- Add 1 pound chicken breasts. Simmer for 15- 20 minutes , until the internal temperature reaches 165° F/ 74° C .
- Remove chicken, shred it, and return it to the pot.
- Add 8 ounces egg noodles. Cook as per packet instructions, around 8- 10 minutes .
- Remove bay leaf. Stir in parsley. Season with salt and pepper to taste. Serve that quick chicken soup , pronto!
Pro Tips: Noodle Nirvana
Want to elevate your classic chicken noodle soup ? Don’t overcook the noodles, seriously! Nobody wants mush. Quality broth makes all the difference, so get the good stuff.
I once used cheap broth and it was a disaster. Honest to god! Also, season it properly! Don't be afraid to add a bit more salt and pepper.
This best chicken noodle soup recipe will be the go-to chicken noodle soup for cold in your family forever! It is definitely a one pot chicken noodle soup recipe, with minimal cleanup.
Recipe Notes for the Best Chicken Noodle Soup
Alright, let's dive into some handy notes for making this chicken noodle soup easy and truly amazing. Honestly, even grandma's chicken soup recipe can be tweaked for the better! We're making homemade chicken noodle soup and it doesn't need to be scary.
Serving Suggestions: Let's Plate This Beauty
Presentation is key, right? Ladle that steaming classic chicken noodle soup into bowls. Top with a sprig of parsley. Oh my gosh, a sprinkle of fresh dill works wonders too.
For a posh touch, swirl in a tiny bit of cream. Serve with crusty bread for dipping, naturally. Or, a simple grilled cheese sandwich on the side? Perfect! A side salad with a light vinaigrette is another great option.
Storage Tips: Keepin' it Fresh
Got leftovers? No problem! This easy soup recipe keeps well. Store the chicken noodle soup recipe in an airtight container in the fridge.
It will last for 3-4 days. For longer storage, freeze it. I like to portion it out into individual containers.
Makes for a quick comfort food recipe lunch. To reheat, simply microwave or heat on the stovetop. If frozen, thaw overnight in the fridge first.
Variations: Mix It Up a Bit
Want to get creative? You can! For a gluten-free version, use gluten-free noodles. Easy peasy! Or, add a squeeze of lemon juice for a quick chicken soup with a zesty kick.
For a vegetarian version, skip the chicken and use vegetable broth. Load up on extra veggies like mushrooms, zucchini, or spinach.
For a seasonal twist, add butternut squash in the autumn or asparagus in the spring.
Nutrition Basics: Goodness in a Bowl
This best chicken noodle soup is packed with goodness! It’s got protein from the chicken. And vitamins and minerals from the veggies.
The broth is hydrating, which is great when you're feeling under the weather. Each serving has about 250 calories. With 25g of protein, 8g of fat and 20g of carbohydrates.
This one pot chicken noodle soup is a nutritious and comforting meal.
So there you have it! Everything you need to make this chicken noodle soup for cold a success. Don't be afraid to experiment and make it your own.
Now go on, get cooking!
Frequently Asked Questions
How do I prevent my noodles from getting mushy in my easy chicken noodle soup?
Nobody wants a soggy bottom! To avoid mushy noodles, add them to the soup during the last 8-10 minutes of cooking, or according to the package instructions. Overcooking is the main culprit, so keep a close eye on them. You can also cook the noodles separately and add them to individual bowls just before serving; this is especially helpful if you plan on having leftovers.
Can I make chicken noodle soup easy in a slow cooker or Instant Pot?
Absolutely, mate! For a slow cooker, just add all the ingredients (except the noodles and parsley) and cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken, add the noodles during the last 30 minutes and parsley at the end. For an Instant Pot, cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes, then a quick release. Shred the chicken, add the noodles, and use the sauté function until the noodles are done.
What's the best way to store leftover easy chicken noodle soup? How long does it last?
Store leftover chicken noodle soup in an airtight container in the fridge. It'll generally keep for 3-4 days. Keep in mind that the noodles will continue to absorb liquid, so the soup might be less brothy the next day. Freezing isn't generally recommended, as the noodles can become quite mushy upon thawing, but you can freeze the soup base without the noodles and add freshly cooked noodles when reheating.
I'm feeling a bit poorly. Is there anything I can add to my chicken noodle soup easy to help me get better?
Definitely! This soup is already a great start to feeling better. Try adding a knob of ginger while the soup simmers – it's a traditional remedy for nausea and congestion. A squeeze of lemon juice at the end can also help with a sore throat and provide a boost of Vitamin C, like your grandma would advise, eh!
Can I use a different type of noodle in this easy chicken noodle soup recipe?
You bet! While egg noodles are a classic, you can easily swap them out for other types. Small pasta shapes like ditalini or orzo work well. For a gluten-free option, try using rice noodles or gluten-free pasta. Just be sure to adjust the cooking time according to the package directions for your chosen noodle.
My chicken noodle soup easy tastes a bit bland. How can I boost the flavor?
Flavor lacking, eh? No worries, a few simple additions can really liven things up! First, make sure you're seasoning generously with salt and pepper. You could also add a splash of Worcestershire sauce or a dash of hot sauce for a bit of a kick. A squeeze of lemon juice can brighten the flavors, and a sprinkle of fresh herbs like dill or thyme will make a world of difference.
