Grandma Bettys NeverFail Chicken Noodle Soup Comfort in a Bowl

Grandma Bettys Neverfail Chicken Noodle Soup Com

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Preparation time:20 Mins

Cooking time:02 Hrs 15 Mins

Servings:6-8 servings

Ingredients:

• 1 (3-4 lb) whole chicken (1.3-1.8 kg), or 2.5 lbs chicken thighs or legs (1.1 kg)
• 12 cups (2.8 liters) water
• 2 large yellow onions (approx. 400g), roughly chopped
• 3 large carrots (approx. 300g), roughly chopped
• 3 celery stalks (approx. 200g), roughly chopped
• 4 cloves garlic, smashed
• 1 tablespoon (15ml) apple cider vinegar
• 1 bay leaf
• 1 teaspoon (5g) dried thyme
• ½ teaspoon (2.5g) dried rosemary
• 1 teaspoon (5g) black peppercorns
• 1 teaspoon (6g) kosher salt (or to taste)
• 2 tablespoons (30ml) olive oil
• 1 large yellow onion (approx. 200g), diced
• 2 carrots (approx. 200g), diced
• 2 celery stalks (approx. 150g), diced
• 8 ounces (225g) egg noodles
• 2 cups (480ml) shredded cooked chicken (from the broth)
• 2 tablespoons (30ml) chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste

Instructions:

• Combine chicken, water, onions, carrots, celery, garlic, apple cider vinegar, bay leaf, thyme, rosemary, peppercorns, and salt in the stockpot. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours.
• Carefully remove the chicken from the pot and set aside to cool slightly. Strain the broth through a colander or sieve, discarding the solids. Return the broth to the pot.
• Once the chicken is cool enough to handle, shred the meat and discard the skin and bones.
• Heat olive oil in the stockpot over medium heat. Add diced onion, carrots, and celery and sauté until softened, about 5-7 minutes.
• Add egg noodles to the broth and cook according to package directions, usually about 7-10 minutes, or until tender.
• Stir in the shredded chicken and heat through. Season with salt and pepper to taste.
• Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:American

Grandma Betty's Never-Fail Chicken Noodle Soup : Comfort in a Bowl

Craving something comforting? Need a hug in a bowl? Then you need the best chicken noodle soup recipe ! It's inspired by my Grandma Betty, whose cooking could fix anything.

This soup has a rich, savoury broth and tender chicken.

What Makes This Chicken Soup So Special?

This isn't just any soup. It's a taste of home, a cure for the blues. Think of it as a classic chicken noodle soup , elevated.

The recipe is easy and the homemade chicken noodle soup result will be a family-friendly comfort food, that will warm your heart with every bite.

This recipe brings so many memories to life. It evokes cozy nights by the fireplace, wrapped in your favorite blanket, a steaming bowl of goodness, filling the room with its comforting aroma.

It's more than just food, it's an experience, a way to connect with those you love, create new memories, and share a bit of your soul.

Easy Soup Recipes That Deliver Every Time

The origin of chicken noodle soup is a bit murky, but its purpose is clear: to soothe and nourish. It's a staple in many cultures, a get well soup recipe passed down through generations.

This version is easy, taking about 2 hours and 35 minutes from start to finish. It makes 6-8 servings – perfect for leftovers!.

One of the great benefits of chicken noodle soup is its restorative power. It is known as the best soup for a cold ! This soup is more than just a meal, it's a nutritional powerhouse that fortifies the body with essential vitamins and minerals, helping to strengthen the immune system and speed up recovery.

Time to Cook!

Let's get cooking! The chicken soup recipe easy we're about to explore will soon become your go-to comfort food recipe . Trust me on this.

Alright, buckle up buttercups, because we're diving deep into the heart of my Grandma Betty's Never-Fail best chicken noodle soup recipe ! This isn't just about throwing some ingredients together.

It’s about building flavour, layer by layer. Trust me, this will become one of your go-to comfort food recipes .

Ingredients & Equipment: The A-Team

Let’s get down to brass tacks. You can’t make magic without the right gear, right?

Main Ingredients

Here’s what you need to create this liquid gold. Think of this homemade chicken noodle soup as a project.

• For the Broth:

  • 1 (3-4 lb) whole chicken (1.3-1.8 kg) or 2.5 lbs chicken thighs/legs (1.1 kg)
  • 12 cups (2.8 liters) water – gotta have that liquid!
  • 2 large yellow onions (approx. 400g), roughly chopped. Don't stress perfect cuts!
  • 3 large carrots (approx. 300g), roughly chopped
  • 3 celery stalks (approx. 200g), roughly chopped
  • 4 cloves garlic, smashed. SMASHED!
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 bay leaf – smells amazing
  • 1 teaspoon (5g) dried thyme
  • ½ teaspoon (2.5g) dried rosemary
  • 1 teaspoon (5g) black peppercorns
  • 1 teaspoon (6g) kosher salt (or to taste)

• For the Soup:

  • 2 tablespoons (30ml) olive oil
  • 1 large yellow onion (approx. 200g), diced
  • 2 carrots (approx. 200g), diced
  • 2 celery stalks (approx. 150g), diced
  • 8 ounces (225g) egg noodles – essential for proper chicken noodle soup with egg noodles !
  • 2 cups (480ml) shredded cooked chicken (from the broth).
  • 2 tablespoons (30ml) chopped fresh parsley, for garnish
  • Salt and freshly ground black pepper, to taste

Quality Control Alert: The chicken is your star. Use a good quality, preferably free-range bird. You'll taste the difference in the broth.

Seasoning Notes

This is where you make it your own!

• Essential Spice Combinations: Thyme and rosemary are my non-negotiables. They bring a certain je ne sais quoi to the party.
• Flavor Enhancers and Aromatics: Don't underestimate the power of garlic and onions! They're like the bassline in a good song.
• Quick Substitution Options: No rosemary? Use a pinch of Italian seasoning. Honestly, it’ll be fine.

Grandma Betty always said, "Season with your heart." She was right!

Equipment Needed

Keep it simple, silly!

• Large stockpot or Dutch oven (at least 6-quart capacity)
• Cutting board
• Chef's knife
• Colander or fine-mesh sieve
• Wooden spoon or heat-resistant spatula

Household Alternatives: No fancy stockpot? Use the biggest pot you’ve got. No sieve? A colander lined with cheesecloth works in a pinch. We are making easy soup recipes here!

The best soup for a cold always comes from the heart. This recipe will also work great as get well soup recipe so get ready to enjoy one of the classic chicken noodle soup .

Grandma Betty's Never-Fail Chicken Noodle Soup: Comfort in a Bowl

Honestly, nothing beats a bowl of homemade chicken noodle soup . It's like a warm hug on a cold day, you know ? This isn't just any soup; it's Grandma's chicken soup magic in a pot.

This classic chicken noodle soup recipe is inspired by my own Grandma Betty, who could cure anything with her cooking.

Get ready for rich, savory broth, tender chicken, and perfectly cooked noodles. It's pure comfort food.

This chicken soup recipe easy is truly simple. The most challenging thing is chopping the veggies. It's all about simmering and letting the flavors get to know each other.

We're aiming for pure, unadulterated comfort food recipes .

Prep Like a Pro: Essential Mise en Place

First things first, let's get organised. Chop 2 large yellow onions , 3 large carrots , and 3 celery stalks .

Smash 4 cloves of garlic . This is your mise en place , darling! Having everything ready saves time and stress.

Safety first: always curl your fingers inwards when chopping.

Step-by-Step to Soup Heaven

Here's how to make the best chicken noodle soup recipe ever:

1. In a big pot, chuck in 1 (3-4 lb) whole chicken , 12 cups of water , the chopped onions, carrots, celery, smashed garlic, 1 tablespoon apple cider vinegar , 1 bay leaf , 1 teaspoon dried thyme , ½ teaspoon dried rosemary , 1 teaspoon black peppercorns , and 1 teaspoon kosher salt .
2. Bring to a boil, then turn down the heat. Simmer covered for at least 2 hours , or up to 3 hours .
3. Take the chicken out. Let it cool a bit. Then strain the broth, ditching the solids. Put the broth back in the pot.
4. Shred the chicken. Discard the skin and bones.
5. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion , 2 diced carrots , and 2 diced celery stalks . Cook until soft, about 5- 7 minutes .
6. Add 8 ounces of egg noodles to the broth and cook as per the packet directions, usually about 7- 10 minutes .
7. Stir in 2 cups of shredded chicken and heat through. Season with salt and pepper.

Pro Tips for Souper Success

Want to take your quick chicken noodle soup recipe to the next level? Simmering the broth longer makes it richer. Also, don't be shy with the seasoning.

Common mistake? Overcooking the noodles! Nobody wants mushy noodles in their chicken noodle soup with egg noodles . To make ahead, prepare the broth and shred the chicken.

Then, keep them separate. Cook the noodles just before serving.

This soup is so good, it's almost medicinal. If you're feeling under the weather, this is the best soup for a cold ! It's the ultimate get well soup recipe .

Recipe Notes for the Absolute Best Chicken Noodle Soup Recipe

Right then, let's chat about some insider tips for my Grandma Betty's best chicken noodle soup recipe . This homemade chicken noodle soup is pure gold. Honestly, it's practically a family heirloom.

Ace Serving Suggestions

Think about making the soup look as good as it tastes!

• Plating and Presentation: Ladle the soup into nice bowls. A sprinkle of fresh parsley makes it look fancy. Oh, and a swirl of cream? Chefs kiss.
• Complementary Sides or Beverages: You know, a hunk of crusty bread is a must. It is great for mopping up every last drop. A simple side salad works. Maybe some lemonade.

Storage Secrets to Know

Let's talk about keeping your soup fresh.

• Refrigeration Guidelines: Pop any leftovers into an airtight container. They will be good in the fridge for 3-4 days. Perfect for easy soup recipes throughout the week.
• Freezing Options: Yep, you can freeze it! Let it cool completely first. Use freezer-safe containers. It'll keep for up to 3 months. Honestly, I love having it on hand.
• Reheating Instructions: Reheat gently on the stove. Or zap it in the microwave. Just make sure it's piping hot. The broth taste even better the next day!.

Variations: Keep it Fresh

Let's tweak this classic. My chicken soup recipe easy has lots of flexibility.

• Dietary Adaptations: For a lighter version, use chicken breast. And low-sodium broth, swap out egg noodles with brown rice noodles for more fiber and nutrients.
• Seasonal Ingredient Swaps: In the autumn, add some diced butternut squash. Or even parsnips.

Nutrition Basics for you!

• Simplified Nutrition Information: Roughly, each serving has about 350 calories. It's packed with protein. And some lovely carbs.
• Key Health Benefits: This get well soup recipe is like medicine. The nutrients and classic chicken noodle soup can help fight off a cold. It's comfort food recipes at its finest.

So, go on, get cooking! I promise, even if you're a complete newbie, you can nail this quick chicken noodle soup recipe .

Embrace that grandma's chicken soup feel. It's all about adding a bit of love. Enjoy!