Grandmas Secret Easiest Ever Chicken Noodle Soup

Grandmas Secret Easiest Ever Chicken Noodle Soup

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup or 150g)
• 2 medium carrots, peeled and chopped (about 1 cup or 120g)
• 2 celery stalks, chopped (about 1 cup or 100g)
• 4 cloves garlic, minced (about 4 teaspoons or 12g)
• 8 cups (1.9 liters) chicken broth, low sodium preferred
• 1 pound (450g) boneless, skinless chicken breasts
• 1 teaspoon (5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) dried rosemary
• 1/4 teaspoon (1.25 ml) black pepper
• 1 bay leaf
• 1 cup (100g) egg noodles
• 1/4 cup (60 ml) chopped fresh parsley (for garnish)
• Salt to taste

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
• Pour in chicken broth. Add chicken breasts, thyme, rosemary, pepper, and bay leaf.
• Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C).
• Remove chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
• Add egg noodles to the pot and cook according to package directions, usually about 8-10 minutes, or until tender.
• Remove bay leaf. Season with salt to taste. Ladle into bowls, garnish with fresh parsley, and serve hot.

Nutrition Facts

Calories:280

Fat:8g

Fiber:2g

Recipe Info

Category:Soup

Cuisine:American

Grandma's Secret: Easiest Ever Chicken Noodle Soup

Fancy a bowl of pure comfort? Ever wondered how to make an easy chicken noodle soup that tastes like it came straight from your grandma's kitchen? Well, buckle up, buttercup! This chicken noodle soup recipe is so simple, even I can't mess it up – and that's saying something.

Honestly, this is the one!

This classic soup has roots in many cultures, each adding their own spin. It's a comfort food recipe that's quick to make, perfect for a busy weeknight.

In just under an hour, you'll have a delicious one-pot meal ready for six hungry bellies.

But, it's not just tasty. This healthy soup recipe is full of good stuff. It’s packed with nutrients. Plus, it's a fantastic soup for cold season, offering warmth and some healing vibes.

What makes this recipe extra special? Well, it's basically my grandma's recipe , tweaked for maximum ease.

Why This Chicken Noodle Soup Is Boss

This homemade soup ticks all the boxes. It's a budget-friendly meal that doesn't skimp on flavor. Think a symphony of tender chicken, soft noodles, and flavorful veggies, all swimming in a comforting chicken broth soup .

Plus, it's a lifesaver on those nights when you're knackered and just want something quick and easy. We're talking a 30-minute meal that will warm you from the inside out.

Seriously, it's the easy dinner solution you've been waiting for.

And the best part? It's a family meal idea that everyone will love, from the littlest munchkins to the grumpy teenagers.

Trust me, this is a winter warmer you’ll make again and again. So, shall we gather our ingredients and get cooking?

Ingredients & Equipment for the Best Ever Easy Chicken Noodle Soup

Alright, let's talk about what you need for this seriously simple, yet soul-satisfying easy chicken noodle soup recipe . You won't believe how quickly it comes together! It's a quick dinner recipe that I swear by.

Think of it as a big hug in a bowl.

Main Ingredients

Here's what you'll need for the homemade soup . I’ve included both US and metric, because, well, why not?

• Olive Oil: 1 tablespoon (15 ml) .
• Yellow Onion: 1 medium , chopped (about 1 cup or 150g ). Choose one that feels firm.
• Carrots: 2 medium , peeled and chopped (about 1 cup or 120g ). Look for bright orange and firm carrots.
• Celery: 2 stalks , chopped (about 1 cup or 100g ). Nice and crisp.
• Garlic: 4 cloves , minced (about 4 teaspoons or 12g ). Fresh garlic is key.
• Chicken Broth: 8 cups (1.9 liters) , low sodium. Trust me on the low sodium – you can always add more salt. This is the base for our chicken broth soup .
• Boneless, Skinless Chicken Breasts: 1 pound (450g) . Opt for organic if you can.
• Dried Thyme: 1 teaspoon (5 ml) .
• Dried Rosemary: ½ teaspoon (2.5 ml) .
• Black Pepper: ¼ teaspoon (1.25 ml) .
• Bay Leaf: 1 . Don't forget to remove it later!
• Egg Noodles: 1 cup (100g) . Wide or thin, your call.
• Fresh Parsley: ¼ cup (60 ml) , chopped. For garnish.
• Salt to taste

Seasoning Notes

This is where you can really make it your own!

• Thyme and rosemary are a classic combo. They add warmth and depth. It's how my grandma made it, and why it's considered by many as grandma's recipe .
• Don't be shy with the pepper. It wakes everything up.
• Out of fresh parsley? A half teaspoon of dried parsley works, but fresh is always better.

Equipment Needed

Keep it simple. Really simple. This easy soup recipe doesn't require fancy equipment.

• Large Pot or Dutch Oven: A big pot is essential. This makes it a one-pot meal , easy peasy.
• Cutting Board & Chef's Knife: For chopping those veggies.
• Measuring Cups and Spoons: Obvious, right?
• Ladle: For serving up that deliciousness!

If you don't have a Dutch oven, a large stockpot works perfectly fine. You can use a potato masher instead of forks to shred the chicken in a pinch! No need to overcomplicate things for this classic soup ! This recipe is a fantastic family meal idea and such a budget-friendly meal .

Perfect as a soup for cold days, truly a winter warmer ! I hope you enjoy this recipe.

Grandma's Secret: Easiest Ever Chicken Noodle Soup

Fancy some comfort food ? This homemade chicken noodle soup is the stuff of legends. Honestly, it's so easy , even I can’t mess it up! Forget slaving away in the kitchen.

This is about a hearty, healthy soup recipe that tastes like a big hug. It’s the perfect soup for cold days.

Let’s dive into this classic soup .

Prep Steps: Quick and Easy Wins!

First things first, let's get organised. It's all about the mise en place , darling. Chop one medium onion, two medium carrots, and two celery stalks.

Mince four cloves of garlic, too. Grab your chicken broth soup , chicken breasts, noodles, herbs, and parsley. Time-saving ? Buy pre-chopped veggies if you're feeling lazy.

Safety tip: watch those fingers with the knife!

Step-by-Step: Easy Chicken Noodle Soup Magic

1. Heat 1 tablespoon of olive oil in a large pot.
2. Add your chopped onion, carrots, and celery. Cook for about 5- 7 minutes .
3. Stir in the minced garlic and cook for just 1 minute .
4. Pour in 8 cups of chicken broth. Add 1 pound of chicken breasts, 1 teaspoon of dried thyme, 0.5 teaspoon of rosemary, 0.25 teaspoon of black pepper, and one bay leaf.
5. Bring to a boil. Then, reduce heat and simmer for 20- 25 minutes . Chicken should reach 165° F ( 74° C) .
6. Take out the chicken and shred it. Return the shredded chicken to the pot.
7. Add 1 cup of egg noodles. Cook according to package directions (usually 8- 10 minutes ).
8. Remove the bay leaf. Season with salt. Garnish with parsley, and you're done.

Pro Tips: Level Up Your Soup for Cold !

Don't overcook the noodles. Mushy noodles are a no-no. Add a squeeze of lemon juice for a bright, fresh flavour.

My mum always said the secret to a good chicken noodle soup recipe is to taste as you go. It’s a great quick dinner recipe .

Making this ahead? Sure thing. The soup actually tastes better the next day. It's the one-pot meal champion, a budget-friendly meal and the perfect family meal idea .

This winter warmer recipe is totally easy dinner too, ready in under a 30-minute meal .

Recipe Notes for the Perfect Bowl

Right, so you're about to whip up this easy chicken noodle soup . Ace! But before you get started, let's chat about a few things to keep in mind.

These are like my little secrets for taking this homemade soup from good to utterly brilliant.

Ace Serving Ideas

Presentation matters, yeah? I reckon a simple bowl does the trick, but a sprinkle of fresh parsley elevates it. For an extra touch, a dollop of Greek yogurt adds a lovely creaminess.

Honestly, my fave is serving this comfort food recipe with a classic grilled cheese. It's like a big hug in a meal.

And don't forget a nice, crusty bread for dipping! A glass of chilled white wine or a herbal tea are lush beverage pairings.

Storage Savvy

Got leftovers of your easy chicken noodle soup ? Lucky you! Store it in an airtight container in the fridge.

It'll happily keep for up to 3 days. To reheat, just pop it in a pot over medium heat until it's piping hot.

Freezing is also an option! Let it cool completely before transferring to freezer-safe containers. It'll be grand for up to 2 months.

Thaw overnight in the fridge and reheat as usual. Just be mindful that the noodles might be a bit softer after freezing.

Nifty Variations

Fancy mixing things up a bit? No worries, I got you covered. For a dairy-free version, use coconut milk instead of cream.

It adds a subtle sweetness that's rather delightful. If you're a veggie, swap the chicken broth for vegetable broth and add some chickpeas or cannellini beans.

Job's a good'un. Want to try seasonal ingredient swaps? Try adding butternut squash during autumn, or asparagus and peas in spring.

Nutrition Basics

This healthy soup recipe isn't just delicious, it's good for you too. It's packed with protein from the chicken, vitamins and minerals from the veggies, and it's a great source of hydration.

A bowl of chicken noodle soup is also fantastic soup for cold . It's like grandma's recipe passed down for generations.

A single serving boasts around 280 calories, 25g of protein, and a decent chunk of carbs. It's also a budget-friendly meal , using affordable ingredients.

Honestly, making this quick dinner recipe is a doddle. With these notes in mind, you're well on your way to creating a truly memorable bowl of classic soup .

Go on, give it a go. I promise, you won't regret it!